Refrigerate Quotes & Sayings

Dilly Onion Rings This is Ellie Kuehn's recipe. She tried serving it on a sausage pizza out at Bertanelli's and it was really good! One large mild or sweet onion (a red onion is nice - more colorful) 1/3 cup white (granulated) sugar 2 teaspoons salt 1 teaspoon fresh baby dill (it's not as good with dried dill weed) ½ cup white vinegar ¼ cup water 4 large ripe tomatoes as an accompaniment (optional) Cut the onion in thin slices. Separate the slices into rings and put them in a bowl. Combine the sugar, salt, dill, white vinegar, and water. Pour the liquid over the onion rings. Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so. Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped — Joanne Fluke

Perhaps I'd be happier if I had a boring job like Filly, but then I wouldn't have any time to myself. I waste so much time and then I resent it when I don't have time to waste. — John Harwood

PINEAPPLE SALSA: 1 cup fresh pineapple, diced (if fresh is unavailable, use canned pineapple and drain juice) 3 tablespoons fresh cilantro, chopped ¼ large red onion, diced fine ½ teaspoon black pepper 1 fresh lime COMBINE SALSA INGREDIENTS in a bowl, and refrigerate at least 1 — Rick Warren

Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them. — Bobby Flay

We should treat each other better. Why in the hell would you still have racism? This ancient, moronic hatred? Why does our foreign policy have to always involve so much death and so much death of innocent people as a matter of course, to the point to where no one bothers to say anything. I guess a lot of people don't want to move forward. It's frustrating at times. — Henry Rollins

I don't like knowing about other people's feelings. There is nothing more embarrassing. Just as when you play cards and you see your opponent's hand. You are sure to lose. — Jean Giraudoux

Those were the worst memories. Precious and perfect. Sharp as a mouthful of glass. I lay in bed, clenched into a trembling knot, unable to sleep, unable to turn my mind to other things, unable to stop myself from remembering again. And again. And again — Patrick Rothfuss

There are conspiracies all over the Senate floor on any day! — Arlen Specter

In our methodical American life, we still recognize some magic in summer. Most persons at least resign themselves to being decently happy in June. They accept June. They compliment its weather. They complain of the earlier months as cold, and so spend them in the city; and they complain of the later months as hot, and so refrigerate themselves on some barren sea-coast. God offers us yearly a necklace of twelve pearls; most men choose the fairest, label it June, and cast the rest away. — Thomas Wentworth Higginson

The station was crowded by the time the express pulled up. I felt then, as I do now, that there is no joy like the arrival of a train [ ... ] particularly a European train that will carry you south. — Elizabeth Kostova

They don't make morgues with windows. In fact, if the geography allows for it, they hardly ever make morgues above the ground. I guess it's partly because it must be eisier to refrigerate a bunch of coffin-sized chambers in a room insulated by the earth. But that can't be all there is to it. Under the earth means a lot more than relative altitude. It's where dead things fit. Graves are under the earth. So are Hell, Gehenna, Hades, and a dozen other reported afterlives.
Maybe it says somthing about people. Maybe for us, under the earth is a subtle and profound statement. Maybe ground level provides us with a kind of symbolic boundary marker, an artificial construct that helps us remember that we are alive. Mabye it helps us push death's shadow back from our lives.
I live in a basement apartment and like it. What does that say about me?
Probably that I overanalyze things. — Jim Butcher

I'll make some inquiries, but I won't do it for you. I'll do it because Frannie would want me to."
"You love her, don't you?"
"Go to hell."
Jack laughed. "You're too late with that command, mate. I've been there since I was born. — Lorraine Heath

All my books are under J.Z. Murdock (with periods after the initials). Sorry for the confusion. — J.Z. Murdock

We're our own hardest critics and it's easy to let ourselves down. Sleeping too late. Procrastinating. — Marina Keegan

We never remember what is important, only what matters to us — Suzanne Finnamore

To refrigerate a clock was an extremely violent act, not one I could explain to anyone. — Peter Carey

I don't think I'm tangible to myself. — Bob Dylan

Use equal parts of the dried herbs (Echinacea, hyssop and mullein) to fill a quart jar half full, then add olive (or vegetable) oil to fill up the rest of the jar and place a lid on it. Soak the herbs for two weeks and then strain. Separately, simmer a clove of diced garlic in olive oil for approximately 30 minutes so that you have an herb oil and a garlic oil. Then you mix, for example, 3/4 cup of herb oil with 1/4 cup of garlic oil and place it in a dark jar and refrigerate it. It will last for a long time - up to two years. The dosage is 25 drops a day, 3 times a day, on the tongue. — Jeffrey Wolf Green

Remember it is your choice; you can either wait for someone or end someone's waiting. — M.F. Moonzajer

It is of no use to commit whole pages to memory, merely to recite them once without hesitation; you must think of the meaning more than the words - of the ideas more than the language. — Dorothea Dix

People who make use of all their senses in trying times are no less patriotic than those whose restraint is lost, whose senses are dimmed and whose brains are washed. This is also the time for the patriot to say: Enough. — Gideon Levy

Ingredients 2 packages blueberry gelatin 1 small clean glass fishbowl ½ cup blueberries ½ cup grapes 1 package gummy fish 1 package gummy sharks 1 package gummy flowers 1 package gummy worms 1 thick pretzel rod 1 package red string licorice Directions 1. In a bowl, prepare gelatin according to directions on package. 2. Refrigerate for one hour. 3. While the Jell-O is gelling, add blueberries and grapes to bottom of fishbowl; these are the rocks on the bottom. 4. While it is still soft, spoon the gelatin over the fruit; this is the water. 5. Push the gummy fish, sharks, and flowers into the gelatin. 6. Place in refrigerator; serve cold. 7. To make a fishing pole, tie some red string licorice to a gummy worm, place a pretzel rod on top of the fishbowl, and attach the red string licorice to it. — Sharon M. Draper