Redzepi Cooking Quotes & Sayings
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Top Redzepi Cooking Quotes

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a rousing conclusion to the trilogy begun in Nomadin and continued in NiDemon. Put this trilogy on your 'must-keep' shelf. Enjoy! — Robert E. Vardeman

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. — Rene Redzepi

Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier. — Rene Redzepi

Mum, who had been a dancer with a small ballet company before she got married, was full of encouragement. She didn't say, 'This is really good, you should do this', She just encouraged us to do whatever we liked. — Dannii Minogue

It's the rabbits of ill portent! — Van Jensen

Jesus calls for violence against our own lust because he loves our true and lasting joy. — John Piper

I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. — Rene Redzepi

A great start-up, a great project - a great job, for that matter - should be fun, and if you're working your butt off without deriving any enjoyment, something's probably wrong. — Eric Schmidt

There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing. — Rene Redzepi