Red Cup Quotes & Sayings

I will openly admit that I've never really followed hockey. Given my New England upbringing, I have always adhered to the Celtics, Patriots, Red Sox, Bruins mantra of professional sports fandom, but hockey was definitely the lowest sport on the totem pole - even when the Bruins won the Stanley Cup. — Rachel Nichols

CREAM CHEESE FROSTING FOR RED VELVET SURPRISE CUPCAKES 4 ounces cream cheese (I used Philadelphia Brand in the rectangular silver package - half a package was 4 ounces) ¼ cup salted butter (½ stick, 2 ounces, pound) 1 teaspoon vanilla extract 2 cups powdered sugar (pack it down in the cup when you measure it) Place the cream cheese and the butter in a medium-size microwave-safe bowl. (I used a quart measuring cup.) Microwave on HIGH for 30 seconds. Stir. If you can stir the cream cheese and the butter smooth, take the bowl out and put it on the counter. If it's still not soft enough to stir, microwave on HIGH in 20-second intervals until it is. Add the vanilla extract to your bowl and stir that in. Add the powdered sugar, a half-cup at a time, stirring after each addition. Continue to add powdered sugar until the frosting is spreadable, not runny. — Joanne Fluke

Dilly Onion Rings This is Ellie Kuehn's recipe. She tried serving it on a sausage pizza out at Bertanelli's and it was really good! One large mild or sweet onion (a red onion is nice - more colorful) 1/3 cup white (granulated) sugar 2 teaspoons salt 1 teaspoon fresh baby dill (it's not as good with dried dill weed) ½ cup white vinegar ¼ cup water 4 large ripe tomatoes as an accompaniment (optional) Cut the onion in thin slices. Separate the slices into rings and put them in a bowl. Combine the sugar, salt, dill, white vinegar, and water. Pour the liquid over the onion rings. Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so. Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped — Joanne Fluke

Who hath woe? who hath sorrow? who hath contentions? who hath babbling? who hath wounds without cause? who hath redness of eyes? pr.23.30 They that tarry long at the wine; they that go to seek mixed wine. pr.23.31 Look not thou upon the wine when it is red, when it giveth his colour in the cup, when it moveth itself aright. pr.23.32 At the last it biteth like a serpent, and stingeth like an adder. pr.23.33 Thine eyes shall behold strange women, and thine heart shall utter perverse things. pr.23.34 Yea, thou shalt be as he that lieth down in the midst of the sea, or as he that lieth upon the top of a mast. pr.23.35 They have stricken me, shalt thou say, and I was not sick; they have beaten me, and I felt it not: when shall I awake? I will seek it yet again. — Anonymous

1¼ cups per serving 25 Minutes to Prepare and Cook 1 pound boneless, skinless chicken breast 2 tbsp chopped walnut halves 1 cup red grapes, seedless, sliced in half lengthwise 1 cup celery, finely sliced 1 Granny Smith apple, cored and diced into cubes For the Dressing: 2 tbsp reduced-fat mayonnaise 2 tbsp plain nonfat Greek yogurt 1 tbsp lemon juice — Meg Galvin

The world of publishing is in crisis. It's no coincidence that the worst published writer in the world today is also one of the world's most successful writers ... Dan Brown. Now Dan Brown is not a good writer, The Da Vinci Code is not literature. Dan Brown writes sentences like "The famous man looked at the red cup." ... and it's only to be hoped that Dan Brown never gets a job where he's required to break bad news. "Doctor is he going to be alright?" "The seventy five year old man died a painful death on the large green table ... it was sad". — Stewart Lee

Deeply moved, she poured the tea while they were finishing up. They came into the kitchen to replace the cleaning things, and she handed two cups to Om.
Noticing the red rose borders, he started to point out her error, "The pink one's for us," then stopped. Her face told him she was aware of it.
"What?" she asked, taking the pink cup for herself, "Is something wrong?"
"Nothing," his voice caught . He turned away, hoping she did not see the film of water glaze his eyes. — Rohinton Mistry

Burying the bush in these little rosettes, almost too ravishing in colour, this rustic 'pompadour'. High up on the branches, like so many of those tiny rose-trees, their pots . Concealed in jackets of paper lace, whose slender stems rise in a forest from the altar of the greater festivals, a thousand buds were swelling and opening, paler in colour, but each disclosing as it burst, as at the bottom of a cup of pink marble, its blood-red stain ... — Marcel Proust

PINEAPPLE SALSA: 1 cup fresh pineapple, diced (if fresh is unavailable, use canned pineapple and drain juice) 3 tablespoons fresh cilantro, chopped ¼ large red onion, diced fine ½ teaspoon black pepper 1 fresh lime COMBINE SALSA INGREDIENTS in a bowl, and refrigerate at least 1 — Rick Warren

The Son of God goes forth to war,A kingly crown to gain;His blood red banner streams afar:Who follows in His train?Who best can drink his cup of woe,Triumphant over pain,Who patient bears his cross below,He follows in His train. — Reginald Heber

In a world where it means so much to take a man by the hand and sit beside him, to look frankly into his eyes and feel his heart beating with red blood; in a world where a social cigar or a cup of tea together means more than legislative halls and magazine articles and speeches, - one can imagine the consequences of the almost utter absence of such social amenities between estranged races, whose separation extends even to parks and streetcars. — W.E.B. Du Bois

Red. Red, the colour of the Regency, scrawled over with the iconography of the border forts, growing, fluttering. These were the banners of Ravenel. Not only the banners, but men and riders, flowing over the hilltop like wine from an over-full cup, staining and darkening its slopes, and spreading. — C.S. Pacat

Then I noticed it. Red and oval-shaped with a white oval in the center, like the giant eye of a jinni. It sizzled and hissed, the white part expanding, moving closer. It horrified me to my very core. Must get out of here! I thought. Now! It sees me! But I didn't know how to move. Move with what? I had no body. The red was bitter venom. The white was like the sun's worst heat. I started screaming and crying again. Then I was opening my eyes to a cup of water. Everyone's face broke into a smile. "Oh, praise Ani," the Ada said. I felt the pain and jumped, about to get up and run. I had to run. From that eye. I was so mixed up that for a moment, I was sure that what I'd just seen was causing the pain. "Don't — Nnedi Okorafor

And at the high altar of Christianity stands another figure, in whose hand also is the cup of the vine. "Drink" he says "for the whole world is as red as this wine, with the crimson of the love and wrath of God. Drink, for the trumpets are blowing for battle and this is the stirrup-cup. Drink, for this my blood of the new testament that is shed for you. Drink, for I know of whence you come and why. Drink, for I know of when you go and where. — G.K. Chesterton

Better than any argument is to rise at dawn and pick dew-wet red berries in a cup. — Wendell Berry

Riley?"
"Go away." He'd heard Brenna enter, had decided to ignore her.
But Brenna had never been easily dissuaded. "Drew said you're not sleeping well- that you were up most of last night."
He went through a vicious series of moves and ended a foot from her, breath calm, eyes furious. "Drew has a big fucking mouth."
"Yeah, tell me something I don't know." She grinned, but there was worry in those magnificent eyes she'd turned from a scar to a badge of courage. "Riley, is this ... I ... "
Scowling, he closed the distance between them to cup her cheek. "It's not about you." Her hurt haunted him, but he wasn't going to put that weight on her back. That was his cross to bear. "I'm not sleeping well because I want sex."
Her mouth dropped open. Then she went bright red. "Too. Much. Information! — Nalini Singh

Pepper woke up thinking of butts.
And nothing else.
Ladies' butts.
Skinny butts, big butts, saddlebag butts, flabby and firm butts, the kind that sit so high they seem like part of the woman's back, the kind that ride low and form a UU just above the thighs like in the old television commercials for Hanes Underalls, butts that wiggle and butts that jiggle, sagging butts and robust butts, butts that hardly make an impression under a pair of jeans; sidewinder butts and trumpet butts
the ones so meaty they actually spread out until they appear to be a woman's thighs (ass so fat you can see it from the front), butts as knotty as acorns, butts as smooth as a slice of Gouda, butts with pimples and butts with cellulite, the kind that have pockmarks or red splotches, butts with tattoos and butts with bullet scars. Butts you can cup in your warm hands. Butts and butts and butts.
In other words, Pepper woke up horny. — Victor LaValle

It was early in my career, and I had been seeing Mary, a shy, lonely, and physically collapsed young woman, for about three months in weekly psychotherapy, dealing with the ravages of her terrible history of early abuse. One day I opened the door to my waiting room and saw her standing there provocatively, dressed in a miniskirt, her hair dyed flaming red, with a cup of coffee in one hand and a snarl on her face. "You must be Dr. van der Kolk," she said. "My name is Jane, and I came to warn you not to believe any the lies that Mary has been telling you. Can I come in and tell you about her?" I was stunned but fortunately kept myself from confronting "Jane" and instead heard her out. Over the course of our session I met not only Jane but also a hurt little girl and an angry male adolescent. That was the beginning of a long and productive treatment. — Bessel A. Van Der Kolk

Between the lapels of his subdued charcoal suit, he'd worn a silky red tie. A gold Rolex had circled his wrist, and an overblown blonde had been bonded on his side like a suction cup. The man clearly liked to accessorize. — Rachel Gibson

Buffalo Chicken Mac & Cheese This easy meal combines the flavors of buffalo wings and mac and cheese. To cut down on prep/cooking time, use a pre-cooked rotisserie chicken! 1 Cup milk 1 (12 oz) can evaporated milk ¼ Tsp garlic powder ½ Cup buffalo hot sauce (Frank's Red Hot is a good bet) 3 Cups shredded cheese (just cheddar or a mix if you'd like) 1 lb pre-cooked chicken, shredded ½ lb uncooked pasta (such as elbow macaroni) Chopped onion/celery/carrots, crumbled blue cheese (optional) Mix milk, evaporated milk, garlic powder, and hot sauce in slow cooker until combined. Add salt & pepper (to taste). Stir in cheese, chicken, and uncooked pasta. Cook on low for approximately 1 hour, stir, then continue cooking an additional 30-60 minutes, or until pasta is tender. Garnish with chopped vegetables and/or blue cheese (if desired). Enjoy! — Paige Jackson

What is it? For God's sake, what is it about me you find so intolerable? So wretchedly unbearable you can't even stand to be in the same room?"
He muttered an oath. "Stop provoking me. You won't like the answer."
"I want to hear it anyhow."
He plunged one hand into her hair, startling a gasp from her lips. Strong fingers curled to cup the back of her head. His eyes searched her face, and every nerve ending in her body crackled with tension. The sinking sun threw a last flare of red-orange light between them, setting the moment ablaze.
"It's this."
With a flex of his arm, he pulled her into a kiss.
And he kissed her the way he did everything. Intensely, and with quiet force. His lips pressed firm against hers, demanding a response. — Tessa Dare

Perceptions are always profound, associations deceiving. No watermelon tastes red. Apropos: while waiting for a bus once, I saw open down the arm of a midfat, midlife, freckled woman, suitcase tugging at her hand like a small boy needing to pee, a deep blue crack as wide as any in a Roquefort. Split like paper tearing. She said nothing. Stood. Blue bubbled up in the opening like tar. One thing is certain: a cool flute blue tastes like deep well water drunk from a cup. — William H Gass

Some people like to drive a Ford, not a Ferrari, and some people like to drink out of a red Solo cup, not out of a crystal stem. — Marsha Blackburn

Why, if one wants to compare life to anything, one must liken it to being blown through the Tube at fifty miles an hour
landing at the other end without a single hairpin in one's hair! Shot out at the feet of God entirely naked! Tumbling head over heels in the asphodel meadows like brown paper parcels pitched down a shoot in the post office! With one's hair flying back like the tail of a race-horse. Yes, that seems to express the rapidity of life, the perpetual waste and repair; all so casual, all so haphazard ...
But after life. The slow pulling down of thick green stalks so that the cup of the flower, as it turns over, deluges one with purple and red light. Why, after all, should one not be born there as one is born here, helpless, speechless, unable to focus one's eyesight, groping at the roots of the grass, at the toes of the Giants? — Virginia Woolf

Anthony raised his red plastic cup to me and shouted something, but it was too hard to hear over the music.
"What?" I called back.
"You look great!" A goofy smile was plastered on his face.
"Oh boy," Vee said. "Not just a pimp, but a smashed pimp."
"So maybe he's a little drunk."
"Drunk and hoping to corner you alone in a bedroom upstairs." Ugh. — Becca Fitzpatrick

A small cup of the deceivingly cheerful cherry-red syrup — Galaxy Craze

Red Curry Almond Sauce ½ cup almond butter ½ cup water ¼ cup fresh lime juice or rice vinegar 2 tablespoons miso 1 tablespoon minced fresh cilantro 2 tablespoons agave nectar or maple syrup 2 teaspoons Thai red curry paste, or to taste 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon ground ginger — Scott Jurek

Breakfast Quiche in a Cup Ingredients: 1 (10 oz.) pkg. frozen chopped spinach 3 large eggs, beaten 3 large egg whites, beaten 1/2 medium red bell pepper, diced 1/4 medium onion, finely diced Pepper to taste Directions: 1. Preheat the oven to 350 dg. F. Lightly coat a 12 cup muffin tin with coconut oil. 2. Cook the spinach according to package directions and squeeze dry of excess liquid. In a medium bowl combine the spinach with the remaining ingredients and stir well. 3. Divide between the muffin cups and bake for 20 minutes, or until a tester comes out clean. — White Hot Kitchen

Meditteranean Summer Salad Serves: 5 Ingredients: 2 tablespoons lime juice 1 teaspoon oregano Pepper to taste ½ teaspoon salt 3 tablespoons olive oil ¼ cup crumbled cheese ½ cup chopped red bell peppers ½ cup sliced kalamata olives ½ cup diced cucumbers 1 cup halved cherry tomatoes 2 cups cooked quinoa Method: Mix all ingredients together Serve cold: Cooking Tips: Mix oil and juice before adding to salad Variation: Use lemon juice or vinegar in place of lime juice — Jenny Allan

Ingredients 2 packages blueberry gelatin 1 small clean glass fishbowl ½ cup blueberries ½ cup grapes 1 package gummy fish 1 package gummy sharks 1 package gummy flowers 1 package gummy worms 1 thick pretzel rod 1 package red string licorice Directions 1. In a bowl, prepare gelatin according to directions on package. 2. Refrigerate for one hour. 3. While the Jell-O is gelling, add blueberries and grapes to bottom of fishbowl; these are the rocks on the bottom. 4. While it is still soft, spoon the gelatin over the fruit; this is the water. 5. Push the gummy fish, sharks, and flowers into the gelatin. 6. Place in refrigerator; serve cold. 7. To make a fishing pole, tie some red string licorice to a gummy worm, place a pretzel rod on top of the fishbowl, and attach the red string licorice to it. — Sharon M. Draper

There's a long history of resistance movements igniting in the soccer stadium. In the Red Star Revolution, Draza, Krle, and the other Belgrade soccer hooligans helped topple Slobodan Milosevic. Celebrations for Romania's 1990 WOrld Cup qualification carried over into the Bucharest squares, culminating in a firing squad that trained its rifles on the dictator Nicolae Ceausescu and his wife. The movement that toppled the Paraguayan dictator Alfredo Stroessner had the same sportive ground zero. — Franklin Foer

Peter's gone away on his training weekend. It's only been one day and I'm already longing for him the way I long for Christmas in July. Peter is my cocoa in a cup, my red mittens, my Christmas morning feeling. He — Jenny Han

The townhouse was in a community called Waterview, a pretty green place with a common that had a gazebo and a fountain. The homes were red-brick colonial and beautiful. The townhouse Paxton had loved from the moment Kirsty showed it to her last year was in a cup-de-sac. Wisteria vines grew around the door, and Paxton remembered thinking how wonderful it would be to walk in and out in the springtime, when the wisteria would be in full bloom. It would be like walking through a wedding arch every day. — Sarah Addison Allen

Yield 1 main course Prep time approximately 2 minutes Processing time approximately 10 minutes Calorie Burn 172 Calories 105 Net-Calories -67 Ingredients: Olive oil cooking spray Pinch of red pepper flakes, plus more as desired ½ head cauliflower, grated on the small holes of box grater to the size of rice (about 1 cup) Kosher salt — Rocco DiSpirito

High up on the branches, like so many of those tiny rose-trees, their pots concealed in jackets of paper lace, whose slender stems rise in a forest from the altar on the greater festivals, a thousand buds were swelling and opening, paler in colour, but each disclosing as it burst, as at the bottom of a cup of pink marble, its blood-red stain, and suggesting even more strongly than the full-blown flowers the special, irresistible quality of the hawthorn-tree, which, wherever it budded, wherever it was about to blossom, could bud and blossom in pink flowers alone. Taking — Marcel Proust

Masala paste 2 teaspoons garam masala or curry powder 2 teaspoons red pepper flakes 2 teaspoons smoked paprika 1 teaspoon cumin seeds, toasted and ground 1 teaspoon coriander seed, toasted and ground 3/4-inch piece fresh ginger, peeled and grated 1 tablespoon peanut oil 2 tablespoons tomato paste Salt and pepper A handful of fresh cilantro Curry 11/2 tablespoons peanut oil 1 red onion, diced 1 clove garlic, minced 2 tablespoons masala paste (from above) One 14-ounce/400g can diced tomatoes 1 cup/250ml vegetable stock 7 ounces/200g red lentils, rinsed 7 ounces/200g baby spinach leaves 2 tablespoons unflavored low-fat yogurt Rye Barley Roti (recipe follows), for serving Pulse the masala paste ingredients in a mini food processor till well combined and fairly smooth. — Mimi Spencer

Here is a basic recipe for salad dressing which you can vary according to the flavorings or herbs you decide to use. Salad Dressing 1 cup apple cider vinegar 1/3 cup lemon juice 1 cup olive oil ½ teaspoon salt ¼ teaspoon pepper Mix everything together in a shaker jar. Variations: Add 1 tablespoon of Dijon mustard Add 1 teaspoon or more of red pepper flakes, or a dash of hot sauce Add 4 cloves of garlic, minced Add a handful of chopped herbs, either fresh or dried Add ½ cup of thick yoghurt to make a creamy dressing which can double as a sandwich spread. This salad dressing can also be used as a marinade for meats and poultry. The vinegar will tenderize tough cuts as well as add flavor. Marinate the meat for at least 3 hours or preferably overnight. Afterwards, you can reduce the marinade to make a flavorsome sauce. — Sam Huckins

Millions of flying saucers landin' all the time and the government keeps hushing it up.' 'Why?' said Wensleydale. Adam hesitated. His reading hadn't provided a quick explanation for this; New Aquarian just took it as the foundation of belief, both of itself and its readers, that the government hushed everything up. 'Cos they're the government,' said Adam simply. 'That's what governments do. They've got this great big building in London full of books of all the things they've hushed up. When the Prime Minister gets into work in the morning, the first thing he does is go through the big list of everything that's happened in the night and put this big red stamp on them.' 'I bet he has a cup of tea first, and then reads the paper,' said Wensleydale, — Terry Pratchett

....One dark night,
my Tudor Ford climbed the hill's skull;
I watched for love-cars. Lights turned down,
they lay together, hull to hull,
where the graveyard shelves on the town. . . .
My mind's not right.

A car radio bleats,
"Love, O careless Love. . . ." I hear
my ill-spirit sob in each blood cell,
as if my hand were at its throat. . . .
I myself am hell;
nobody's here--

only skunks, that search
in the moonlight for a bite to eat.
They march on their soles up Main Street:
white stripes, moonstruck eyes' red fire
under the chalk-dry and spar spire
of the Trinitarian Church.

I stand on top
of our back steps and breathe the rich air--
a mother skunk with her column of kittens swills the garbage pail.
She jabs her wedge-head in a cup
of sour cream, drops her ostrich tail,
and will not scare. — Robert Lowell

Leon's life was all about discipline. He'd heard a weight-loss guru once explain that the key to maintaining a slim figure was to really "listen to your body" and only eat until it signaled that it was full. Leon had listened to his body. It wanted three entire pepperoni and mushroom pizzas every single day, plus a rather large cake. And malted milkshakes, the old fashioned kind you could make in your kitchen with an antique Hamilton Beech machine in avocado-colored plastic, served up in a tall red anodized aluminum cup. Leon's body was extremely verbose on what it wanted him to shovel into it. So Leon ignored his body. — Cory Doctorow

Fall leaves are brilliant with gold and red. You can cup them in your hand and wonder at them, be amazed at their uniqueness and glory. But eventually they are gone, brown, crumbling, scattered on the wind. But the tree remains. The tree is what is important. The tree lives on. That was a difficult knowledge to bear, and an even more difficult life to live. Of course, being the leaf wasn't exactly desirable either. — Rob Thurman

It was 5:30 in the morning, and Wally's coffee maker was just completing its automated process, yielding its much appreciated nectar for Richard's consumption. He filled the biggest cup he could find two-thirds of the way up, and then opened the cabinet, selecting an espresso shot from the shelf. It proclaimed in bright red letters: "WARNING HIGH CAFFIENE. LIMIT 2 PER DAY". Richard laughed a little as he dumped four of them into his coffee — Alexander Ferrick

Dr Howell drank from the special cup which was tied around the handle with red cotton to distinguish the staff cups from those of the patients, and thus prevent the interchange of disease like boredom loneliness authoritarianism. — Janet Frame

The vintage dinette chairs featured chrome-plated steel legs and seats upholstered in black vinyl. Very 1950s. She liked the '50s. The world hadn't gone crazy yet. As she sat at a chromed table with a red Formica top, paging through the newspaper, she drank her first coffee of the day, which she called her "wind-me-up cup." To — Dean Koontz