Recipe Ingredients Quotes & Sayings

I've named my cookies Snowballs, but not because that's what they look like. It's the way they make you feel. You know how it is when a snowball is flying toward you on an icy-cold night? The stars are glittering, and the snow is twinkling, but you're wrapped up in mittens and boots, so you're toasty warm. It's surprise and comfort, all at the same time; that's how I want them to taste. Do you know what I mean? Here's the recipe: It has chocolate, marshmallows, and pecans in a very buttery batter. — Ruth Reichl

The thing with food is that you can give 20 people the same recipe and the same ingredients, and somebody's going to make it better than somebody else, and that's the creativity of it. It's like music. You could have a bunch of people playing the same piece, and somebody's gonna play it better. — Dweezil Zappa

Good fortune and talent are both ingredients of success, but like any recipe, they can be substituted with clever alternatives. The one irreplaceable ingredient I've found, however, is work. — Shane Snow

Four Ingredients Plus Three Generations The recipe for an institution, then, is four ingredients plus three generations: artifacts, arenas, rules and roles that are passed on to the founding generation's children's children. Fail to follow this recipe by neglecting the transmission over generations and you are likely to leave little of cultural significance behind - at best, a few mysterious artifacts and hazy, nostalgic memories. Likewise, fail to follow this recipe by neglecting one of the four essential ingredients, and enduring impact is equally unlikely, because only the fourfold combination of artifacts, arenas, rules and roles is strong enough to sustain a cultural innovation through time. — Andy Crouch

Corn Chowder This recipe is from Marjorie Hanks. She used to make it on the stove, but now that Luanne got her a slow cooker, she makes it this way. ½ cup diced cooked ham (or 6 slices bacon, cooked and crumbled) 2 cups peeled, diced potatoes ½ cup chopped onion 2 ten-ounce packages frozen whole-kernel corn 1 can (16-ounces) cream-style corn 1 Tablespoon brown sugar 1 teaspoon Tabasco sauce 1 teaspoon Season Salt (see Mrs. Knudson's recipe on backmatter) ½ teaspoon black pepper 1 cup chicken broth Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well. Cover and cook on LOW for 6 to 7 hours. Yield: Makes 4 hearty servings. — Joanne Fluke

What is the recipe for successful achievement? To my mind there are just four essential ingredients: Choose a career you love, give it the best there is in you, seize your opportunities, and be a member of the team. — Benjamin Franklin Fairless

For me, directing is sort of like cooking or something. You know that you're making this interesting recipe while you're putting all the ingredients together, you can never oversee what it's gonna taste exactly. So while you're doing that, you're tasting. — Matthijs Van Heijningen Jr.

It sort of hit me that your life was basically a giant recipe - that you decided all the ingredients that you wanted to put into it..." -Steffy — Jen Nails

Abusiveness can be thought of as a recipe that involves a consistent set of ingredients: control, entitlement, disrespect, excuses, and justifications (including victim blaming) - elements that are always present, often accompanied by physical intimidation or violence. — Lundy Bancroft

She thought that trying to live life according to any plan you actually work out is like trying to buy ingredients for a recipe from the supermarket. You get one of those trolleys which simply will not go in the direction you push it and end up just having to buy completely different stuff. What do you do with it? What do you do with the recipe? She didn't know. — Douglas Adams

Seven Layer Cookie Bars This is a recipe that my best friend Rose's Mom used to make as a treat. It's an oldie but goodie. Ingredients 1/2 cup unsalted butter 2 cups Graham crackers 1 can (14 ounces) sweetened condensed milk 6 ounces butterscotch chips 6 ounces chocolate chips 3 1/2 ounces flaked coconut 1 cup chopped pecans — Lori Burke

Success for you is a RECIPE that ONLY YOU KNOW the ingredients for.So to you I say ,COOK UP the success that ONLY YOU know how to make and allow the world to see YOUR CREATION! — Jon-Robert Holden

She is incomplete, a part-written recipe. How can she imagine what she will be if she only knows half of her ingredients? — Carys Bray

She spent the afternoon typing up notes, answering readers' questions, and blogging about a new online source for organic cinnamon and nutmeg, either of which she could have used for testing the island recipe for Indian Pudding that afternoon. Both spices were produced from a tropical evergreen that, Cecily's miracles notwithstanding, did not grow on Quinnipeague, but since Indian pudding was a prized dessert here, Nicole refused to leave it out. Typically, Quinnie Indian Pudding called for cider molasses made from island apples. The recipe she had been given listed bottled molasses, which she supposed made sense, given its wider availability, though the taste wasn't quite the same. She made a mental note to ask Bev Simone about her supply of the real stuff. — Barbara Delinsky

If there would be a recipe for a poem, these would be the ingredients: word sounds, rhythm, description, feeling, memory, rhyme, and imagination. They can be put together a thousand different ways, a thousand, thousand ... more. — Karla Kuskin

Most girls have a recipe for disaster, but few of them actually find all the ingredients and bake them at the right temperature. If they did, they'd learn to measure more accurately and that they ought to clean up their mess as they go along. — Lucy V. Morgan

Recipe For Happiness:~Ingredients :2 heaping cups of Patience, 1 heart full of Love ,2 hands full of Generosity, 1 head full of Understanding~~and a large dash of Laughter..Directions~~Sprinkle generously with Kindness,~~add plenty of Faith and mix well.~Spread over a period of a lifetime~and serve to everyone you meet with ~~Love. — Unknown

Pessoa invented The Book of Disquiet, which never existed, strictly speaking, and can never exist. What we have here isn't a book but its subversion and negation: the ingredients for a book whose recipe is to keep sifting, the mutant germ of a book and its weirdly lush ramifications, the rooms and windows to build a book but no floor plan and no floor, a compendium of many potential books and many others already in ruins. What we have in these pages is an anti-literature, a kind of primitive, verbal CAT scan of one man's anguished soul. — Fernando Pessoa

You know," she confided, "your recipe for Cajun Chicken Pasta? On page twenty-eight?" She nodded toward the book I'd just signed for her.
"Yes?"
"Totally works with skim milk instead of heavy cream." She nodded proudly. "Not that I tried the cream version. I'm sure in a blind taste test that's the one I'd prefer, but skim works!"
I imagined the dish, using milk in the pan with the chicken fond, sun-dried tomatoes, oregano, and blackening spice, and could see where the milk would reduce into a nice thick sauce. — Beth Harbison

I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking. — Paul Newman

Coconut oil Deodorant Recipe Here is what you need: -1/4 Cup Baking Soda -1/3 Cup coconut oil -4 tablespoons of cornstarch (adds an antiperspirant effect) -1/4 Cup arrowroot powder - 10 drops of essential oils (optional, but you can use cinnamon or sweet orange) Directions Mix the baking soda, arrowroot powder and cornstarch in a bowl, then add the coconut oil and blend all the dry ingredients together using a fork or pastry cutter. Add the drops of essential oils and then add more coconut oil or baking soda to achieve a desired consistency. Use the natural coconut oil deodorant just as you would use any — Gigi Ann Louis

Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. — Tom Douglas

Spice" or "Ground Spice Mix" asked for in some recipes. Here is an easy to make mixture. If you want, you can substitute "Pumpkin Pie Spice" instead. Depending on the amount of preserving you plan on doing, you might want to double or triple this recipe. INGREDIENTS: 1 tablespoon ground allspice 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 2 teaspoon ground mace (optional, add 1 additional teaspoon nutmeg) — Joe Bandler

Creating characters is like throwing together ingredients for a recipe. I take characteristics I like and dislike in real people I know, or know of, and use them to embellish and define characters. — Cassandra Clare

Heat some water. Then add in beets, its main ingredient. You can add a variety of vegetables to the mix. There is no one recipe for Borscht. Some even add meat. I am not a fan of the meat variety. With the ingredients added, let it simmer for an hour. Like the Schav, it is almost mandatory to add sour cream to the serving at the diner's table. As you can see this — Sallie Stone

The kitchen is where you put all the ingredients together. The kitchen is where you prepare the plan and put your recipe together. No matter what you do in life, you have to have a plan and put it together. — Yo Gotti

It is difficult to give a recipe for successful conversation. But it would certainly include three fundamentals. Assemble good ingredients, mix and spice with your own thinking, and serve attractively.
To assemble the ingredients, read. Read lots of different things. Read newspapers that express a viewpoint contrary to your own; read periodicals that have thoughtful, provocative articles; read books that tell of places and persons of current interest; read fiction, of course, but not to the exclusion of all other things. — Helen Valentine

It's not that Egypt doesn't have a recipe for a democratic transition. It seems to lack even the basic mental ingredients. — David Brooks

She kept the wish to herself, as she should have, and simply blew out the candle.I clapped and whistled and then dove into my own cupcake, dying to know how my creations tasted. And seeing as I'd done the hard work - frosting and decorating - I felt like I could take credit and call them my creations. All Cassie had done was get the ingredients, come up with the recipe, and do all the measuring and mixing. — Richelle Mead

Mix ingredients. Close bottle with a cork and fix cloth rags around the mouth. Soak rag in kerosene immediately before use. Light and enjoy! — Matt Kindt

Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook a dish repeatedly, you begin to understand it. Then you can reinvent it a bit and make it yours. A written recipe can be useful, but sometimes the notes scribbled in the margin are the key to a superlative rendition. Each new version may inspire improvisation based on fresh understanding. It doesn't have to be as dramatic as all that, but such exciting minor epiphanies keep cooking lively. — David Tanis

No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude! — Buddy Valastro

Oddly, though, lists are reassuring. We become aware of this if we scrupulously follow a recipe, which is essentially a list of ingredients and actions; but if we give this 'list' too much importance, we leave no room for the imagination. — Jean-Claude Ellena

Feeling inspired, I grabbed one of Jay's cookbooks from the kitchen shelf and flicked through until I found a recipe for something I recognised. Lasagna. That was just pasta, and pasta was easy, right? Trying not to be put off by the list of ingredients longer than my small intestine, I scanned the instructions. Chop onions ... I could do that. Brown mince ... trickier but manageable. Probably. Make a roux in the usual way ... I sighed, shut the book with a snap and went off to make dinner in my usual way: pierce film; bung in microwave; wait for bell. — J.L. Merrow

An architect draws the plans for a new building - but it still has to be built. A composer writes a new piece of music - but it still has to be played. A chef devises a new recipe - but the ingredients still have to be cooked. In the same way, God has given us a blueprint for living - but we must know what it is and then put it into action. — Billy Graham

Insurgencies are easy to make and hard to stop. Only a few ingredients need to combine to create an insurgency; like oxygen and fire, they're very common and mix all too often. The recipe is, simply, a legitimate grievance against a state, a state that refuses to compromise, a quorum of angry people, and access to weapons. — Richard Engel

There will never be another woman who owns the look, the personality, and the experience that you do. Those ingredients make up the recipe that defines who you are, and it's your gift from the Lord - own it. — Candace Cameron

Life is like cooking your masterpiece recipe. You have to get the right ingredients,have the right mixture and the right cooking time to reveal the PERFECT and DELICIOUS TASTE of your craft. — Bette Midler

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun. — April Bloomfield

Musical harmony is based on physical principles, while in cooking, ingredients must be weighed out with precision. At the same time, you have to be able to invent because if one follows the same recipe all the time, you never create anything new. — Fabiola Gianotti

If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the back of the box - read through the entire recipe first before reaching for any ingredients, and then read again and execute the directions. — Grant Achatz

There is no single recipe for success. But there is one essential ingredient: Passion — Martha Stewart

Computer programming is really a lot like writing a recipe. If you've read a recipe, you know what the structure of a recipe is, it's got some things up at the top that are your ingredients, and below that, the directions for how to deal with those ingredients. — Larry Wall

You will need to increase the number of eggs and liquid when using coconut flour. The general ratio rule I follow is 1/2 cup (60 g) coconut flour plus 5 eggs plus 1/2 cup (120 ml) coconut milk (or other liquid). This ratio will vary depending on the other ingredients in the recipe; for example, if the recipe calls for mashed bananas, the bananas will add extra moisture to the batter, so you'll need to reduce another liquid, say coconut milk, by 1/4 cup (60 ml). And if I'm adding cacao powder to a recipe, I usually adjust the flour down a little or increase the liquid slightly because cacao powder also absorbs moisture. Break Up Lumps. Coconut flour tends to be clumpy, so sifting the flour before mixing it into a recipe will help you avoid finding clumps in your baked goods. I tend to place my batters in a food processor, which helps break down the clumps without having to sift the flour. Store It Dry. Coconut flour is best if stored at room temperature in your pantry. — Heather Connell

ESTHER'S RECIPE FOR BOYFRIEND COOKIES Ingredients: 1 cup butter, softened ¾ cup granulated sugar ¾ cup brown sugar, packed 3 eggs 1 teaspoon vanilla ¼ cup whole wheat flour ¼ cup soy flour 3½ cups quick-cooking oatmeal 1½ cups salted peanuts, coarsely chopped 1 cup carob chips Preheat oven to 350 degrees. Cream butter and sugars. Add eggs and vanilla, beating until fluffy. Sift flours and add to creamed mixture. Fold in oatmeal, peanuts, and carob chips. Drop by teaspoon 2 inches apart on greased baking sheet and bake 8 to 10 minutes. Yield: 7 to 8 dozen cookies. — Wanda E. Brunstetter

There is no recipe for friendship. Just a bunch of ingredients that different people put together in different ways to create something magical between them. — Toni Sorenson

I don't believe it can be taught as if it were a recipe. There aren't ingredients and techniques that will guarantee success. Parameters exist that, if followed, will ensure a business can continue, but you cannot clearly define our business success and then bottle it as you would a perfume. It's not that simple: to be successful, you have to be out there, you have to hit the ground running; and, if you have a good team round you and more than your fair share of luck, you might make something happen. But you certainly can't guarantee it just by following someone else's formula. Business is a fluid, changing substance. — Richard Branson

The major ingredient of any recipe for fear is the unknown. — Michael Jackson

There is a place in America for diversity of views and opinions. I may cook my gumbo differently from you, but that does not make mine better. I may just use different ingredients. Politics has gotten so spicy, and we need to cool it down some. We may find that your recipe for gumbo is just as good. — Donna Brazile

You can't play "How will you do it... if you are on my place..." - Now you feel comfortable from that side... you feel that it's right from your side... so you put that as a peace in the recipe and some extra ingredients you add and look you just created the best lie as being in my state. — Deyth Banger

For me it's a new experience every single time, because - The dance community has a great strength in synergizing immediately. So we recognize that opposed to being competition, which we are in the audition process, once we're on the job is about cohesion, it's about striving to highlight each individual in their own element, while also creating something that is visually tantalizing to the audience. While the ingredients of each movie has been different, the recipe for success is the same, which is to click immediately and make the best possible movie. — Alyson Stoner

You can get bogged down in a recipe that's got a lot of steps and a million ingredients, and it takes all day to make. And then you realize, you've just got one dish. For Thanksgiving, you want an abundance of choices, and so you want dishes that you can put together really quickly, but that doesn't mean less flavor. — Ina Garten

Masala paste 2 teaspoons garam masala or curry powder 2 teaspoons red pepper flakes 2 teaspoons smoked paprika 1 teaspoon cumin seeds, toasted and ground 1 teaspoon coriander seed, toasted and ground 3/4-inch piece fresh ginger, peeled and grated 1 tablespoon peanut oil 2 tablespoons tomato paste Salt and pepper A handful of fresh cilantro Curry 11/2 tablespoons peanut oil 1 red onion, diced 1 clove garlic, minced 2 tablespoons masala paste (from above) One 14-ounce/400g can diced tomatoes 1 cup/250ml vegetable stock 7 ounces/200g red lentils, rinsed 7 ounces/200g baby spinach leaves 2 tablespoons unflavored low-fat yogurt Rye Barley Roti (recipe follows), for serving Pulse the masala paste ingredients in a mini food processor till well combined and fairly smooth. — Mimi Spencer