Real Food Quotes & Sayings

MOTHER NATURE was laying down some Law out there in the bayou night, and as befits the order of things, large feathered creatures dove off high branches, swooped low and stuck talons in smaller furry meals, and bandit-eyed coons came stealthily out of hollow logs and glommed finned, scaly chow from the still, brackish shallows, while all those things that slither waited, coiled, for the passing appearance of any prey absentminded, and where the bayou waters butted against land and a screened porch overlooked the boggy stage for these food-chain theatricals, Emil Jadick sat on the arm of the couch and wrapped up a lecture that had been real Type A in tone and content. He said, And if either of you fucks up because you ain't been listenin' to me, I'll take you off the calendar myself, understood? — Daniel Woodrell

It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in. — Edith Schaeffer

When they say the heart wants what it wants, they're talking about the poetic heart - the heart of love songs and soliloquies, the one that can break as if it were just-formed glass. They're not talking about the real heart, the one that only needs healthy foods and aerobic exercise. But the poetic heart is not to be trusted. It is fickle and will lead you astray. It will tell you that all you need is love and dreams. It will say nothing about food and water and shelter and money. It will tell you that this person, the one in front of you, the one who caught your eye for whatever reason, is the One. And he is. And she is. The One - for right now, until his heart or her heart decides on someone else or something else. The poetic heart is not to be trusted with long-term decision-making. — Nicola Yoon

None of that 'Oh, I'm not hungry; I'll just have a salad' crap so many woman pulled, as if he'd think they were less attractive somehow if they ate like real human beings. Nothing could be further from the truth. After all, what was the point in taking a woman out for dinner if she didn't like food? — Jackie Barbosa

I'll tell you what's real. Real is that I was in jail for the past year, rooming with drug dealers and eating crap food your dog wouldn't touch. Real is not being able to wear your own frickin' underwear and showering with twenty-five other dicks every day while guards watch. Real is my next-door neighbor who walks like she's balancing on stilts because her leg is so fucked up from the accident. Brian, your perception of reality is totally off. — Simone Elkeles

He reached for the door handle. Fear nestled into his throat, but he did not stop. He pulled the handle, opened the door, and stepped out. It was dark. The streetlights in Soho were nearly worthless, like pen beams in a black hole. Lights drifting out from nearby windows provided more of an eerie kindle than real illumination. There were plastic garbage bags out on the street. Most had been torn open; the odor of spoiled food wafted through the air. The van slowly cruised toward him. A man stepped out from a doorway and approached without hesitation. The man wore a black turtleneck under a black overcoat. He pointed a gun at Myron. The van stopped, and the side door slid open. "Get in, asshole," the man with the gun said. Myron pointed at himself. "You talking to me?" "Now, asshole. Haul ass." "Is that a turtleneck or a dickey?" The man with the gun moved closer. "I said, now. — Harlan Coben

Empty Sex is like Pringles: You can eat million of them, but they never really fill you up. If you want to be truly satisfied, you have to eat real food. — Jasinda Wilder

A fast food job, for most people, should be an entry level position. If you see no path for advancement beyond that, it's time to take a real fast look at your human capital and learn a skill that will make you more money. — William J. Bernstein

I get on a real serious health kick when I'm on the road, because as a singer, you can't really get sick. If you get sick, your whole instrument stops working. I've done all these different vitamin drinks. I drink coconut water, and I run. I eat food. I juice. — Matisyahu

I eat like a kid. I like Chief Boyardee. Their Ravioli, but they have some stuff I've never seen in the real Italian food world. You ever been in a nice Italian restaurant? Hi how are you? Ummm id like to start with a nice bottle of Chanti and a couple of Caesar Salads and umm I'm going to have the Beef a'ronni. And some Teenage Mutant Ninja Turtles for the lady. — Brian Regan

Sociopaths have no conscience. Narcissists have no empathy. Neither one thinks other people are real. Narcissists think other people are just ego food, tools or extensions of themselves. — Koren Zailckas

Money is only unused power. The real purpose of wealth, after food, clothing and shelter, is philanthropy. — Leon Levy

If beef is your idea of 'real food for real people', you'd better live real close to a real good hospital. — Neal Barnard

Do you remember, we used to long to cut our hair, dress in boy's clothes, and run off to the gipsies? Irresponsible, we were told, and dangerous. No, the real danger is that running away to the gipsies is fairy food. Had we done it, neither of us would have thought of coming back. — Emma Bull

Those externalized costs have always included labor. It is only the decline over time of the minimum wage in real dollars that's made the fast food industry possible, along with feedlot agriculture, pharmaceuticals on the farm, pesticides and regulatory forbearance. All these things are part of the answer to the question: Why is that crap so cheap? Our food is dishonestly priced. One of the ways in which it's dishonestly priced is the fact that people are not paid a living wage to process it, to serve it, to grow it, to slaughter it. — Michael Pollan

Without commitment and real selflessness, real love shall always be like a sea without fish; a forest without the sweet harmonious chorus of the birds and a stomach without food — Ernest Agyemang Yeboah

Some guys have it real fucked up in prison, real hard. Some guys will be doing somebody's laundry. Some guys will be on their stomach with the pillow in their mouth, some guys will be getting stabbed. If you're a man on the streets and you eat well, you'll eat well in prison. It just might be different food. — Suge Knight

We have to understand that we want to pay the farmers the real price for the food that they produce. It won't ever be cheap to buy real food. But it can be affordable. It's really something that we need to understand. It's the kind of work that it takes to grow food. We don't understand that piece of it. — Alice Waters

Long ago, during my apprenticeship in the wine trade, I learned that wine is more than the sum of its parts, and more than an expression of its physical origin. The real significance of wine as the nexus of just about everything became clearer to me when I started writing about it. The more I read, the more I traveled, and the more questions I asked, the further I was pulled into the realms of history and economics, politics, literature, food, community, and all else that affects the way we live. Wine, I found, draws on everything and leads everywhere. — Gerald Asher

He shouldn't want to see her, but he did. He shouldn't want to know how she felt, how she tasted, but he did. He shouldn't want to know what food she liked or what she thought about when she was alone. He shouldn't want to know what her favorite music was or what she did when she wasn't modeling, if she did anything at all, but he did. He wanted to know everything there was to know about Razel D'Punz; the real Razel. No makeup. No costumes. No lights or camera. — Elizabeth Morgan

That anyone should need to write a book advising people to "eat food" could be taken as a measure of our alienation and confusion. Or we can choose to see it in a more positive light and count ourselves fortunate indeed that there is once again real food for us to eat. — Michael Pollan

Real wealth, of course, consists in what is produced and consumed: the food we eat, the clothes we wear, the houses we live in. — Henry Hazlitt

Cookbooks bear the same relation to real books that microwave food bears to your grandmother?s. — Andrei Codrescu

Invest in what's real. Clean as you go. Drink while you cook. Make it fun. It doesn't have to be complicated. It will be what it will be. — Gwyneth Paltrow

I think that's why Meryl Streep is working so much, because she looks like a woman we can all relate to. I look at her and I think, 'I'm chasing my kids, I've moved my parents in with me, I'm coping with food spills - that looks like me in real life'. Meryl looks like an unmade bed, and that's what I look like. To me, that looks true. — Sharon Stone

There was real plasure to be had eating ice cream out of container and pickles out of a glass jar, standing up at the counter. I wondered whether the cravings associated with pregnancy were really only a matter of women feeling empowered to admit their odd longings to their husbands, to ask another person to bring them the eccentric combinations they'd long enjoyed in private. — Jenni Ferrari-Adler

I'm learning with my mom how to cook more Spanish food. I'm trying to make a good paella, but that's a real art. — Daniel Bruhl

My rule of thumb is that if you spend 2 percent of your nest egg per year, adjusted upward for the cost of living, you are as secure as possible; at 3 percent, you are probably safe; at 4 percent, you are taking real risks; and at 5 percent, you had better like cat food and vacations very close to home. For example, if, in addition to Social Security and pensions, you spend $50,000 per year in living expenses, that means you will need $2.5 million to be perfectly safe, and $1.67 million to be fairly secure. If you have "only" $1.25 million, you are taking chances; if you are starting with $1 million, there is a good chance you will eventually run out of money. — William J. Bernstein

Shelly, what is this?"
"What?"
"This." She shook her fork.
"A Rocky Mountain oyster."
"Is it a shellfish?"
"No, it's a testicle."
"Oh, my God!" She dropped the fork as if it had suddenly zapped her. "Whose?"
Dylan burst out laughing. "Not mine."
"They came from the Rocking C. I bought 'em during castration season," Shelly told her.
"You bought them? Oh, my God!"
"Well," Shelly answered as if Hope were the crazy one, "they don't just give away free oysters, you know."
"No, I don't know. I'm from California. We eat real food. We don't eat cow ball. — Rachel Gibson

Beyond this world is another world for us. This world and its delights cater to the animal within us. These pleasures all fill our animal nature, while our real self slowly dies. They say, "The human being is a rational animal," yet we consist of two things. Lusts and desires feed our animality in this material world. But as for our true essence, its food is knowledge, wisdom, and the sight of God. The animality within us flees away from God, while our spiritual self flees away from this world. — Jalaluddin Rumi

BUT MOST PEOPLE ARE RATHER STUPID AND WASTE THEIR LIVES. HAVE YOU NOT SEEN THAT? HAVE YOU NOT LOOKED DOWN FROM THE HORSE AT A CITY AND THOUGHT HOW MUCH IT RESEMBLED AN ANT HEAP, FULL OF BLIND CREATURES WHO THINK THEIR MUNDANE LITTLE WORLD WAS REAL? YOU SEE THE LIGHTED WINDOWS AND WHAT YOU WANT TO THINK IS THAT THERE MAY BE MANY INTERESTING STORIES BEHIND THEM, BUT WHAT YOU KNOW IS THAT REALLY THERE ARE JUST DULL, DULL SOULS, MERE CONSUMERS OF FOOD, WHO THINK THEIR INSTINCTS ARE EMOTIONS AND THEIR TINY LITTLE LIVES OF MORE ACCOUNT THAN A WHISPER OF WIND.
The blue glow was bottmless. It seemed to be sucking her own thoughts out of her mind.
'No,' whispered Susan, 'no, I've never thought like that.'
Death stood up abruptly and turned away. YOU MAY FIND OUT THAT IT HELPS, he said. — Terry Pratchett

When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good Zomick's challah doesn't have anything like that in it - it's all egg power. — Zomick's Bakery

What they don't know is that we all belong to the places we've never even been before. If there's any kind of legitimate nostalgia, it's for everything we've never seen, the women we've never slept with, never dreamed of, the friends we haven't made, the books we haven't read, all that food steaming in the pots we've never eaten out of. That's the only kind of real nostalgia there is. — Paco Ignacio Taibo II

Don't count calories, don't hate carbs, don't go to the Stone Age. Simply eat real food, healthy food, and find ways to love every bit of food and the health that results. It will become a lifelong habit and you can leave the yo-yoing behind. — Thomas M. Campbell II

Everything is moderation, really. I don't really deprive myself of anything. But I try to balance it with healthy food choices. I am not real fond of exercise, so I try to get away with as little as possible which is about thirty minutes three times a week and I do a little weight training and cardio. — Martina Mcbride

To give money to a sufferer is only a come-off. It is only a postponement of the real payment, a bribe paid for silence, a creditsystem in which a paper promise to pay answers for the time instead of liquidation. We owe to man higher succors than food and fire. We owe to man. — Ralph Waldo Emerson

Poverty is, except where there is an actual want of food and raiment, a thing much more imaginary than real. The shame of poverty
the shame of being thought poor
it is a great and fatal weakness, though arising in this country, from the fashion of the times themselves. — William Cobbett

If it doesn't rot, it's not real food. — Joel Salatin

One problem with the division of labor in our complex economy is how it obscures the lines of connection, and therefore of responsibility, between our everyday acts and their real-world consequences. Specialization makes it easy to forget about the filth of the coal-fired power plant that is lighting this pristine computer screen, or the back-breaking labor it took to pick the strawberries for my cereal, or the misery of the hog that lived and died so I could enjoy my bacon. Specialization neatly hides our implication in all that is done on our behalf by unknown other specialists half a world away. — Michael Pollan

But the real star of the evening is food. — Suzanne Collins

There's this overly friendly sense of community built up by very isolated people, and there's this Lutheran humbleness that keeps people from talking about their own feelings and asking about yours. What does that do in this modern age where everyone takes pictures of their food, and they share every thought they've ever had in real time? — Noah Hawley

Fast food may appear to be cheap food and, in the literal sense it often is, but that is because huge social and environmental costs are being excluded from the calculations. Any analysis of the real cost would have to look at such things as the rise in food-borne illnesses, the advent of new pathogens, antibiotic resistance from the overuse of drugs in animal feed, extensive water pollution from intensive agricultural systems and many other factors. These costs are not reflected in the price of fast food. — Prince Charles

A general rule of thumb is that when the flight crew is paid for one hour, they are actually on duty for three hours. So if a pilot is paid $25 an hour (that is what Delta's Endeavor pays their first year first officers) an hour you would actually divide that number by three to get the real hourly wage of $8.33 an hour. That is less than what fast food workers are paid and they do not have to spend $200,000 learning how to make hamburgers. — Ben Mandell

My feet hurt, I was light-headed with stress and bad meals, and the idea of perhaps eating real food and sitting in a chair
or even sleeping in a bed!
sounded like bliss. — Eliot Schrefer

I think the only real knowledge I had before I went to Iowa was what I learned from 'Food Inc'. But once I got there and developed these extensive relationships with the farmers, I realized that we're basically made of corn. — Zac Efron

Above a certain size and level of prosperity, regional cities in Japan look alike. To discover what makes each one different, one has to sample the food and the sake, and stay long enough to see the patterns of life under the surface. Otherwise it can be hard to tell them apart. Wealth tends to smooth out the differences in the way people live. Life becomes standardized.

Only in nature, in the mountains and valleys beyond the hand of man, are the real differences, the real uniqueness, preserved. There is something about the air in Hokkaido, a kind of richness that will never change. For better or worse, the only thing that really changes is people. — Miyuki Miyabe

In the real world, equal respect for all cultures doesn't translate into a rich mosaic of colorful and proud peoples interacting peacefully while maintaining a delightful diversity of food and craftwork. It translates into closed pockets of oppression, ignorance, and abuse. — Ayaan Hirsi Ali

Look into the eyes of a chicken and you will see real stupidity. It is a kind of bottomless stupidity, a fiendish stupidity. They are the most horrifying, cannibalistic and nightmarish creatures in the world. — Werner Herzog

If there is any kind of legitimate ostalgia, it's for everything we've never even seen, the women we've never slept with, never dreamed of, the friends we haven't made, the books we've never read, all the food steaming in the pots we've never eaten out of. That's the only real kind of nostalgia there is. — Paco Ignacio Taibo II

Impression, not oppression determines the real life of a real person. — Israelmore Ayivor

The problem is that the media rarely discusses the real reasons behind why women leave their jobs. We hear a lot about the desire to be closer to the children, the love of crafting and gardening, and making food from scratch. But reasons like lack of maternity leave, lack of affordable day care, lack of job training, and unhappiness with the 24/7 work culture-well, those aren't getting very much airtime. — Emily Matchar

I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown up eating fast food and the values that go with that. — Alice Waters

No one raps about food like I do. I rap about fine dishes - like, all kinds of things that only real chefs and real foodies are going to know about. — Action Bronson

One of the strange things about imaginary food is that it allows us to take pleasure in reading about things that we would never want to eat in real life. — Bee Wilson

Many Detroiters, for example, are beginning to see urban agriculture as a real part of the solution; to grow things right where people live, where they work, and definitely need healthier food on the table. Green city gardens are scattered throughout Detroit now, from the schoolyard at Catherine Ferguson Academy for pregnant teens and teen moms, to reclaimed land owned by a local order of Catholic friars (Earthworks), to a seven-acre organic farm in Rouge Park. Together, city gardeners, nonprofit organizations, and the Greening of Detroit resource agency are writing a new local-food story of urban Michigan. — Jaye Beeler

I know once people get connected to real food, they never change back. — Alice Waters

We are not consumers. For most of humanity's existence, we were makers, not consumers: we made our clothes, shelter, and education, we hunted and gathered our food.
We are not addicts. "I propose that most addictions come from our surrendering our real powers, that is, our powers of creativity." We are not passive couch potatoes either. "It is not the essence of humans to be passive. We are players. We are actors on many stages ... . We are curious, we are yearning to wonder, we are longing to be amazed ... to be excited, to be enthusiastic, to be expressive. In short to be alive." We are also not cogs in a machine. To be so would be to give up our personal freedoms so as to not upset The Machine, whatever that machine is. Creativity keeps us creating the life we wish to live and advancing humanity's purpose as well. — Matthew Fox

Before a dream can mature and manifest itself as real, a lot of loaded efforts come into play! You are the pivot on which those loads must be turned! — Israelmore Ayivor

He came to the conclusion that humans confused the content with the container.
They would gorge themselves on great plates of inferior food, imagining it to be delicious because there was simply so much of it. Or, they would make half wits their leaders, merely because they were pleasing to the eye, or because their words were spoken in honeyed voices.
And when it came to information, they would champion weighty tomes that contained almost no real content, while shunning small books that imparted real truth. — Tahir Shah

She had a heart like a Twinkie, full of oversweet goo, yes, a real junk-food heart. — Jean Thompson

The food that comes in Tuesday is fresh, the station prep is new, and the chef is well rested after a Sunday or a Monday off. It's the real start of the new week, when you've got the goodwill of the kitchen on your side. Fridays and Saturdays, the food is fresh, but it's busy, so the chef and cooks can't pay as much attention to your food as they - and you - might like. — Anthony Bourdain

Most ordinary mortals, mistake money or visualize money in its physical form - as coins or currency. Thus they begin counting it, hoarding it and hiding it behind faceless numbers and faceless vaults in anonymous places all over the world. They value money for its form or the form of the acquisitions it is able to have - properties, jewellery, clothes, food etc. But the real connoisseur of money knows that its true value is elsewhere. It's in the simple though propitious word, 'influence'. — Vinod Pande

We're all moving at such a high rate that we have to grab the frozen dinners and the McDonald's. We can't make it a way of life - we have to get back to real, simple, clean good foods. It will save our lives on so many levels; not just spina bifida, but obesity, diabetes, everything. Food is our medicine. — Nicole Ari Parker

My mother never stopped cooking. She never stopped nourishing me. On Sundays, her face would disappear into steam from simmering carrots, celery, and onions, as she prepped our soup for the week. Her food processor held a prominent spot on the kitchen counter, mixing homemade sauces. The kitchen always smelled of tahini. She showed me, leading by example, that real food is the right food. It is the only food. — Kristen Beddard

Sodas use "caramel coloring" to give them that dark, delicious look. Not to be confused with real caramel, caramel color is the single most used food coloring in the world. It is created by heating ammonia and sulfites under high pressure-a process that produces a cancerous substance called 4-methylimidazole (4-MEI). — Vani Hari

I don't need the fillers, additives, excessive amounts of sugars, fats, salts and other measures taken to taint the natural goodness of real food. — Mark Hyman

I also began to have a pretty disturbing attitude toward eating. I developed a real superiority complex to people who ate actual food. I realized that this is how fashion editors at women's magazines must feel all the time. Oh God, look at those sad piggos, munching away on their sandwiches. I'd just sit there, sipping my kale juice, quietly judging everyone as they happily ate their lunches. And — Mindy Kaling

Pornography is to sex what McDonalds is to food. A plasticized, generic version of the real thing. — Gail Dines

If we partake of Christ as the real manna, we shall find it difficult to lose our temper ... This heavenly food causes our lusts to be restricted. It also deals with our selfish ambition. On the one hand, the heavenly manna nourishes us and heals us; on the other hand, it eliminates the negative things in us. Because eating is such a crucial matter, the regulating of man's diet is another basic concept in the Bible. — Witness Lee

Dreams can either die young or mature to become realities depending on how they are handled! — Israelmore Ayivor

All you want is to be happy. All your desires, whatever they may be, are longing for happiness. Basically, you wish yourself well ... desire by itself is not wrong. It is life itself, the urge to grow in knowledge and experience. It is choices you make that are wrong. To imagine that some little thing-food, sex, power, fame-will make you happy is to decieve oneself. Only something as vast and deep as your real self can make you truly and lastingly happy. — Nisargadatta Maharaj

Its as if God cruised through one of those Chinese fast-food buffets and bought Abe the full meal dealso he can pass for Mama's beloved son. When it came to my turn, all that was left was one of those soggy egg rollsthat doesn't qualify as real Chinese food. — Justina Chen

Soon he was picturing little girls with mischievous green eyes and pigtails asking him to play tea. Of course he'd bring real food to the tea party. None of that pretend food bullshit for his little girls.
By the time Haley had stopped for breakfast he'd been calmer about everything. He'd already decided to ignore that breakup nonsense. It was just ridiculous and he knew sooner or later Haley would realize that so they could get started on making their all girl baseball team. — R.L. Mathewson

Some subjects are timeless, and I would say that food is one of them. Yet only by comparing notes this way can We of the World Who Have Known Real Hunger actually get together and form our own sort of imaginary club. Our members today would be from everywhere, from Africa, from Europe, from Asia, everywhere. But regardless of our assorted languages, regardless of our assorted politics, the members would have something far more in common than the members of most clubs do. Would would at least know that the universal implement we all have, the stomach, usually behaves the same way under duress and causes us all to have much the same kinds of dreams. — Gregory Boyington

Therefore, to you, and to the fifty governors, I have a request. Please, do not send me politicians. We do not have the time to do the things that must be done through that process. I need people who do real things in the real world. I need people who do not want to live in Washington. I need people who will not try to work the system. I need people who will come here at great personal sacrifice to do an important job, and then return home to their normal lives. I want engineers who know how things are built. I want physicians who know how to make sick people well. I want cops who know what it means when your civil rights are violated by a criminal. I want farmers who grow real food on real farms. I want people who know what it's like to have dirty hands, and pay a mortgage bill, and raise kids, and worry about the future. I want people who know they're working for you and not themselves. That's what I want. That's what I need. I think that's what a lot of you want, too. — Tom Clancy

For real food our people had traveled off reservation twenty miles or more to put our money in the pockets of store clerks who watched us with suspicion and took our money with contempt. — Louise Erdrich

We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance. — Jeffrey Moussaieff Masson

This time could be different. This time it could last. Maybe it would be a longer, deeper love: a real and solid entity that lived in the house, used the bathroom, ate their food, mussed up the linens in sleep. A love that pulled her close when she cried, that slept with its chest pressed against her back. — Leslye Walton

We all have individually special kingdoms of success in each of us. Obedience is the throne of those kingdoms without which the real person we are is sure to suffer eviction. — Israelmore Ayivor

The real, native South Seas food is lousy. You can't eat it. — Victor Hugo

Often, the pretexts for starting a war are not real shortages of land, food or fuel, but rather perceptions - like fear, honor and perceived self-interest. — Victor Davis Hanson

Every call to worship is a call into the Real World ... I encounter such constant and widespread lying about reality each day and meet with such skilled and systematic distortion of the truth that I'm always in danger of losing my grip on reality. The reality, of course, is that God is sovereign and Christ is savior. The reality is that prayer is my mother tongue and the eucharist my basic food. The reality is that baptism, not Myers-Briggs, defines who I am. — Eugene H. Peterson

I'm convinced that the main reason we've become so obsessed with restaurants is due to our basic need to get out of virtual space and into a real one. We're not going out to eat merely to share food; we're there to sit at the same table together, slow down, breathe the same air. — Ruth Reichl

The most important part of vegetarianism is the real shift in consciousness that takes place. There is a true correlation between our food choices and violence in the world. The only person who would disagree with that is a meat-eater — Peter Burwash

Imagine a world where children were fed tasty and nutritious, real food at school from the age of 4 to 18. A world where every child was educated about how amazing food is, where it comes from, how it affects the body and how it can save their lives. — Jamie Oliver

Nutrition matters for everybody, but you can't major in it at Harvard. Most top scientists go into other fields. Most of the big studies were done 30 or 40 years ago, and most are seriously flawed. The food pyramid that told us to eat low fat and enormous amounts of grains was probably more a product of lobbying by Big Food than real science; its chief impact has been to aggravate our obesity epidemic. There's plenty more to learn: we know more about the physics of faraway stars than we know about human nutrition. It won't be easy, but it's not obviously impossible: exactly the kind of field that could yield secrets. — Peter Thiel

Delaying a meal brings about symptoms most people call "hunger." These symptoms include abdominal cramping, weakness, and feeling ill-the same as during drug withdrawal. This is not hunger. Our dietary habits, especially eating animal-protein-rich foods three times a day, are so stressful to the detoxification system in our liver and kidneys that we start to get withdrawal, or detoxification, symptoms the minute we aren't busy processing such food. Real hunger is not that uncomfortable. — Joel Fuhrman

Real food doesn't have ingredients, real food is
ingredients. — Jamie Oliver

So, what's it like in the real world? Well, the food is better, but beyond that, I don't recommend it. — Bill Watterson

The fears that assault us are mostly simple anxieties about social skills, about intimacy, about likeableness, or about performance. We need not give emotional food or charge to these fears or become attached to them. We don't even have to shame ourselves for having these fears. Simply ask your fears, "What are you trying to teach me?" Some say that FEAR is merely an acronym for "False Evidence Appearing Real."
From Everything Belongs, p. 143 — Richard Rohr

A home that nourishes life embraces the little moments and appreciates the rhythmic seasons of life, including the time necessary to cook real food from scratch...It doesn't have to take too much time, however, with efficient menu planning and wisely planned trips to the grocery store and farmers' market.
The payoffs are astronomical - better health, good stewardship of our environment, and setting a good example for our children are just a few of the benefits. It also fosters an appreciation of the ebbs and flows of seasons because you'll be using fresh ingredients that are more readily available (and of higher quality) when they are in season. If you feel too busy to cook from scratch, then I argue that you're too busy, period. Reevaluate your priorities and commitments. If you want to live a healthy, long life and to pass the same luxury on to your children, then you MUST take the time to cook real food — Tsh Oxenreider

Go to the farmers market and buy food there. You'll get something that's delicious. It's discouraging that this seems like such an elitist thing. It's not. It's just that we have to pay the real cost of food. People have to understand that cheap food has been subsidized. We have to realize that it's important to pay farmers up front, because they are taking care of the land. — Alice Waters

Never crave to be known for someone you are not. Be who you are in the day and when the lights are off, remain true! — Israelmore Ayivor

Be apprised, though, that the Maine Lobster Festival's democratization of lobster comes with all the massed inconvenience and aesthetic compromise of real democracy. See, for example, the aforementioned Main Eating Tent, for which there is a constant Disneyland-grade queue, and which turns out to be a square quarter mile of awning-shaded cafeteria lines and rows of long institutional tables at which friend and stranger alike sit cheek by jowl, cracking and chewing and dribbling. It's hot, and the sagged roof traps the steam and the smells, which latter are strong and only partly food-related. It is also loud, and a good percentage of the total noise is masticatory. — David Foster Wallace

I think there is some real therapy in getting your hands in the dirt and working with food. — Jon Tester

There is a thing that lives in us, eating our food, breathing our air, looking out through our eyes, and when it comes out to play nobody is immune; possessed, we turn murderously upon one another, thing-darkness in our eyes and real weapons in our hands, neighbour against thing-ridden neighbour, thing-driven cousin against cousin, brother-thing against brother-thing, thing-child against thing-child. — Salman Rushdie

When it becomes a revolutionary act to eat real food, we are in trouble. — Mark Hyman

The real food in Ag 6 looked like old people before aging-reversal treatments. — Veronica Rossi

The real food is not being advertised — Michael Pollan

This is mainly because I spend a lot of time writing and so don't have much time to read; I hate to waste that time reading what may turn out to be junk food for the mind, when there's so much real writing to be read. — John Sladek