Quotes & Sayings About Raw Milk
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Top Raw Milk Quotes
Half-caf, double-tall, non fat, whole-milk foam, bone-dry, half-pump mocha, half sugar in the raw, double cup, no lid, capp - to go. — Linda Evangelista
After hearing about the Caracas experiment, the benefits of exposure to animals and farm dirt, and the protective qualities in raw milk, it became clear to me that Cody's assertions had some good scientific backing. Each of these factors played a role in raising resilient animals (and humans). Interestingly, the dirt, the worms, and the farm milk all worked in a similar way: In rare instances they caused illness, but more often they protected against diseases by boosting the host's innate immunity and dampening the host's inflammatory response to allergens and other foreign substances. — Daphne Miller
Adults who could digest raw milk had an excellent source of food on the hoof. Cattle could go on turning grass into milk for years before they were slaughtered for beef. It has been proposed that lactase persistence was the genetic edge that allowed the dairy pastoralist Indo-Europeans to spread. Dairy farming produces five times as many calories per acre as raising cattle for slaughter.61 The protein and calcium of milk certainly build bones. Prehistoric dairy farmers tended to be taller than other farmers.62 — Jean Manco
I'm all for raw milk. I think you should make your own choice on whether you drink raw milk or not. — Ron Paul
Robots can now milk cows. Oil prices have fallen globally, meaning both the petro-states and those indirectly propped up by them are weakened. At the same time, slower growth in China has lately shrunk its voracious appetite for African, Australian, and Latin American commodities. China accounted for more than a third of global growth in recent years, and its growth engine multiplied the growth of many of the countries that exported raw materials to Beijing. That has slowed. China's total debt has grown from roughly 150 percent of its GDP in 2007 to around 240 percent today - a massive increase in one decade that is dampening its growth and its imports and shrinking China's wallet for foreign aid and investment in African and Latin American commodity-exporting countries. In — Thomas L. Friedman
We have travelled a long distance from the cow with a bucket of raw milk under its udder. We are a long way from home.' This — Deborah Levy
Why is it that medical strictures and recommendations so often work in favor of food processors and against food producers? Why, for example, do we so strongly favor the pasteurization of milk to health and cleanliness in milk production? (Gene Logsdon correctly says that the motive here "is monopoly, not consumer's health.") — Wendell Berry
When icicles hang by the wall,
And Dick the shepherd blows his nail,
And Tom bears logs into the hall,
And milk comes frozen home in pail,
When blood is nipp'd, and ways be foul,
Then nightly sings the staring owl,
To-whit! To-who! - a merry note,
While greasy Joan doth keel the pot.
When all aloud the wind doe blow,
And coughing drowns the parson's saw,
And birds sit brooding in the snow,
And Marian's nose looks red and raw,
When roasted crabs hiss in the bowl,
Then nightly sings the staring owl,
To-whit! To-who! - a merry note,
While greasy Joan doth keel the pot. — William Shakespeare
But raw milk from a Jersey cow is a totally different substance from what I'd thought of as milk. If you do not own a cow or know someone who owns a cow, I must caution you never to try raw milk straight from the teat of a Jersey cow, because it would be cruel to taste it once and not have access to it again. Only a few people in America remeber this type of milk now, elderly people mostly, who grew up with a cow. They come to the farm sometimes, looking for that taste from their childhood. — Kristin Kimball
College is just a place where they let you pay them to tell you things you should be getting paid to learn on the job. TRUE.
Don't take that teat, baby. That is a raw tittie. College is a red raw areola, and instead of milk it releases highly acidic French dressing.
"Ray's Place" 1/6/04 — Chris Onstad
Back on the Hauser regime, I start the day with his notorious "pep breakfast"
two raw eggs beaten in orange juice. Hauser describes it as a "creamy drink fit for a King's table." I do not feel the same way. This is so much worse than the raw eggs in milk that I drank for the Marilyn Monroe diet.
If pneumonia were a food, this is what it would taste like. — Rebecca Harrington
The failed deal crushed McClure, precipitating a nervous breakdown in April 1900 that propelled him to Europe to undergo the celebrated "rest-cure" devised by an American physician, S. Weir Mitchell. Prescribed for a range of nervous disorders, the rest cure required that patients remain isolated for weeks or even months at a time, forbidden to read or write, rigidly adhering to a milk-only diet. Underlying this regimen was the assumption that "raw milk is a food the body easily turns into good blood," which would restore positive energy when pumped through the body. — Doris Kearns Goodwin
Amazingly, we've become a culture that considers Twinkies, Cocoa Puffs, and Mountain Dew safe, but raw milk and compost-grown tomatoes unsafe. — Joel Salatin
The trebling of the population in this small and impoverished country, flowing with milk and honey but not with sufficient water, rich in rocks and sand dunes but poor in natural resources and vital raw materials, has been no easy task: Indeed, practical men, with their eyes fixed upon things as they are, regarded it as an empty and insubstantial utopian dream. — David Ben-Gurion
I would like to restore your right to drink raw milk anytime you like. — Ron Paul
Many other raw food products--notably poultry from CAFOs--typically carry a much higher threat to human health in terms of pathogen load, and yet the government trusts us to render it safe in our own humble kitchens. But it's easy to see how impossibly strict milk rules might gratify industry lobbyists, by eliminating competition from family producers. — Barbara Kingsolver
I find friendship to be like wine, raw when new, ripened with age, the true old man's milk and restorative cordial. — Thomas Jefferson