Quotes & Sayings About Raw Food

When my generation of women walked away from the kitchen we were escorted down that path by a profiteering industry that knew a tired, vulnerable marketing target when they saw it. "Hey, ladies," it said to us, "go ahead, get liberated. We'll take care of dinner." They threw open the door and we walked into a nutritional crisis and genuinely toxic food supply. If you think toxic is an exaggeration, read the package directions for handling raw chicken from a CAFO. We came a long way, baby, into bad eating habits and collaterally impaired family dynamics. No matter what else we do or believe, food remains at the center of every culture. Ours now runs on empty calories. — Barbara Kingsolver

So, if weight loss is your goal, and you have impressive self-control, raw food is something to consider. — A. J. Jacobs

I don't really believe in diets. I love food ... If I deprive myself, I'm going to want it more. I snack on yogurt, raw cashews and cherry tomatoes. — Nicole Scherzinger

Having to face him at a competency hearing is like getting to hell and finding out that the only food available is raw liver-insult added to injury. — Jodi Picoult

Think of the sushi trend that started in the '80s. It was as much about the Nintendo entertainment system in your living room as it was about the availability of good-quality raw fish. The Japanese food trend rose as the world of Japanese business and culture was becoming a bigger part of American life. — David Sax

Her hand is close to my arm. My options are limited. I can't run away. I can't handle this.
I lose myself in food.
The rich, wet texture of melting chocolate. The way good aged goat cheese coats your tongue. The silky feel of pasta dough when it's been pressed and rested just enough. How the scent of onions changes, over an hour, from raw to mellow, sharp to sweet, and all that even without tasting. The simplest magic: how heat transforms. — Jael McHenry

He doesn't seem to have been one of those food faddists who'll eat any mortal thing so long as it isn't cooked. My sister's husband's like that. Raw carrots, raw peas, raw turnips. But — Agatha Christie

Would it not be better if they spent more money on wholesome things like oranges and wholemeal bread or if they even, like the writer of the letter to the New Statesman, saved on fuel and ate their carrots raw? Yes, it would, but the point is that no ordinary human being is ever going to do such a thing. The ordinary human being would sooner starve than live on brown bread and raw carrots. And the peculiar evil is this, that the less money you have, the less inclined you feel to spend it on wholesome food. A millionaire may enjoy breakfasting off orange juice and Ryvita biscuits; an unemployed man doesn't. Here the tendency of which I spoke at the end of the last chapter comes into play. When you are unemployed, which is to say when you are underfed, harassed, bored, and miserable, you don't want to eat dull wholesome food. You want something a little bit 'tasty'. There is always some cheaply pleasant thing to tempt you. — George Orwell

Well!" said John Slater, after having acknowledged his nose and his likeness; "I could laugh at a jest as well as e'er the best on 'em, though it did tell agen mysel, if I were not clemming" (his eyes filled with tears; he was a poor, pinched, sharp-featured man, with a gentle and melancholy expression of countenance), "and if I could keep from thinking of them at home, as is clemming; but with their cries for food ringing in my ears, and making me afeard of going home, and wonder if I should hear 'em wailing out, if I lay cold and drowned at th' bottom o' th' canal, there - why, man, I cannot laugh at aught. It seems to make me sad that there is any as can make game on what they've never knowed; as can make such laughable pictures on men, whose very hearts within 'em are so raw and sore as ours were and are, God help us." John — Elizabeth Gaskell

I love vegan choices, raw food choices, and I'll eat whatever I have to in order to get into whatever shape I need to get into for any one particular role. — Angela Bassett

Spirits have cravings
they're only human (well, some of them are)
but the amazing thing about these cravings is that they are SLIMMING POSITIVE! That's right, spirits don't crave sugary foods, or fat, or chocolate, or deep-fried carbs. They crave HEALTHY food like raw liver and bugs and those tiny dried-up foods you find in old attics and the better-stocked graveyards. — Chris Dolley

I prefer noodles when they're raw, they taste just as good, but reward you with a satisfying crunch... — Callum Horncastle

Seven Guidelines For a Healthy Diet
1. Substitute low-fat foods for high-fat foods
2. Cut down on meat-eat low on the food chain
3. Avoid salty and sugary foods
4. Cut down on sugar
5. Emphasize whole grains
6. Beware of alcohol
7. Emphasize the Healthy Five:
Raw unsalted nuts and sesame seeds
Sprouted seeds such as soybeans
Fresh raw wheat bran and wheat germ
Yogurt and kefir
Fresh fruits and vegetables — Jane Fonda

I don't even do anything super crazy when it comes to eating. The most I would ever do is eat some kind of sushi raw. I keep it real light when it comes to food. — Deon Cole

Food should be raw, just the way God intended it! — Carol Alt

...To allow the market mechanism to be sole director of the fate of human beings and their natural environment, indeed, even of the amount and use of purchasing power, would result in the demolition of society. For the alleged commodity, "labor power" cannot be shoved about, used indiscriminately, or even left unused, without affecting the human individual who happens to be the bearer of this peculiar commodity. In disposing of a man's labor power the system would, incidentally, dispose of the physical, psychological, and moral entity of "man" attached to the tag. Robbed of the protective covering of cultural institutions, human beings would perish from the the effects of social exposure; they would die as the victims of acute social dislocation through vice, perversion, crime, and starvation. Nature would be reduced to its elements, neighborhoods and landscapes defiled, rovers polluted, military safety jeopardized, the power to produce food and raw materials destroyed... — Karl Polanyi

Good God," I said. "This is the most stereotypical vampire food ever."
"Only if it was raw. What do you think?"
"It's good," I said reluctantly. Who knew that bacon would have made all the difference? "Really good. I think you have a promising future as a housewife while Lissa works and makes millions of dollars."
"Funny, that's exactly my dream. — Richelle Mead

I went into raw vegan for a while, but I prefer cooked food, the way it smells, the way it feels going through your system. — John Salley

Unable to create a meaningful life for itself, the personality takes its own revenge: from the lower depths comes a regressive form of spontaneity: raw animality forms a counterpoise to the meaningless stimuli and the vicarious life to which the ordinary man is conditioned. Getting spiritual nourishment from this chaos of events, sensations, and devious interpretations is the equivalent of trying to pick through a garbage pile for food. — Lewis Mumford

I just did a five-day raw-food diet, but I'll never do that again. It's really hard! I'd wake up in the morning feeling great and go to bed feeling miserable, because dinner would be cucumbers, kale, and dressing. I mean, at the end of the day, if you can't have a Girl Scout cookie and a piece of cheese, what is life all about? — Amanda Seyfried

I decided the reason why Luccas rushed off was he was allergic to the food that they had brought out. Not paying compliments to the decorations, I poked at the squid with a fork making sure it was dead. Yuck, it reminded me of squid shaped spaghetti. My mind imagined it struggling to break free from my fork. Its legs flopped back and forth, to the sides almost as if it danced. Then to eat it while it squirmed after every bite; chomp, chomp, chomp. On the other hand, you could also eat it raw, but I suppose that was where the squirming comes in. Hmm ... Any who ... Before we get off topic, I finally ate it. Yes, even with the gross images in mind. — Millicent Ashby

Just because food is served fast doesn't mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors. — Steve Ells

What does it mean for something to be natural? When we say that something is "natural", what we often actually mean is that it is widely accepted or practiced, whereas something that is "unnatural" is foreign or strange to us. — Kytka Hilmar-Jezek

Sooner or later your fingers close on that one moist-cold spud that the spade has accidentally sliced clean through, shining wetly white and giving off the most unearthly of earthly aromas. It's the smell of fresh soil in the spring, but fresh soil somehow distilled or improved upon, as if that wild, primordial scene has been refined and bottled: eau de pomme de terre. You can smell the cold inhuman earth in it, but there's the cozy kitchen to, for the smell of potatoes is, at least by now, to us, the smell of comfort itself, a smell as blankly welcoming as spud flesh, a whiteness that takes up memories and sentiments as easily as flavors. To smell a raw potato is to stand on the very threshold of the domestic and the wild. (241) — Michael Pollan

Cooking gave us not just the meal but also the occasion: the practice of eating together at an appointed time and place. This was something new under the sun, for the forager of raw food would have likely fed himself on the go and alone, like all the other animals. (Or, come to think of it, like the industrial eaters we've more recently become, grazing at gas stations and eating by ourselves whenever and wherever.) But sitting down to common meals, making eye contact, sharing food, and exercising self-restraint all served to civilize us. — Michael Pollan

This was truly to be a radical milestone: the world's first-ever marathon nude psychotherapy session for criminal psychopaths. Elliott's raw, naked, LSD-fueled sessions lasted for epic eleven day stretches. The psychopaths spent every waking moment journeying to their darkest corners in an attempt to get better. There were no distractions - no television, no clothes, no clocks, no calendars, only a perpetual discussion (at least one hundred hours every week) of their feelings. When they got hungry, they sucked food through straws that protruded through the walls. As during Paul Bindrim's own nude psychotherapy sessions, the patients were encouraged to go to their rawest emotional places by screaming and clawing at the walls and confessing fantasies of forbidden sexual longing for one another ... — Jon Ronson

Adults who could digest raw milk had an excellent source of food on the hoof. Cattle could go on turning grass into milk for years before they were slaughtered for beef. It has been proposed that lactase persistence was the genetic edge that allowed the dairy pastoralist Indo-Europeans to spread. Dairy farming produces five times as many calories per acre as raising cattle for slaughter.61 The protein and calcium of milk certainly build bones. Prehistoric dairy farmers tended to be taller than other farmers.62 — Jean Manco

In English and Arabic. Clearly, even personal shoppers had him pegged as a complete geek. The shopper also managed to find some supplies for our magic bags - blocks of wax, twine, even some papyrus and ink - though I doubt Bes explained to her what they were for. After she left, Bes, Carter and I ordered more food from room service. We sat on the deck and watched the afternoon go by. The breeze from the Mediterranean was cool and pleasant. Modern Alexandria stretched out to our left - an odd mix of gleaming high-rises, shabby, crumbling buildings, and ancient ruins. The shoreline highway was dotted with palm trees and crowded with every sort of vehicle from BMWs to donkeys. From our penthouse suite, it all seemed a bit unreal - the raw energy of the city, the bustle and congestion below - while we sat on our veranda in the sky eating fresh fruit and the last melting bits of Lenin's head. — Rick Riordan

I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure — Anthony Bourdain

I also try to eat as much raw food and clean food as possible. — Kirsty Gallacher

Humanity must accept that the food, the raw materials, the energy, the scientific knowledge and so on, belongs to everybody, that it is given by Divine providence for all peoples, the rich nations and what are called the developing nations. No one has the right to corner the goods of the world as is done today, whether that be oil or food or any of the things that we think are so important. — Benjamin Creme

of those in food to have optimal health. Most enzymes are destroyed in foods that are processed, refined, or cooked at temperatures above 118 degrees. Raw or lightly steamed foods, on the other hand, are rich in enzymes. — Ann Boroch

The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is. — Joel Salatin

Three or four days later he was still thinking about seal flipper pie. Remembered the two raw eggs Petal gave him. That he invested with pathetic meaning.
'Petal,' said Quoyle to Wavey, 'hated to cook. Hardly ever did.' Thought of the times he had fixed dinner for her, set put his stupid candles, folded the napkins as though they were important, waited and finally ate alone, the radio on for company. And later dined with the children, shoveling in canned spaghetti, scraping baby food off small chins.
'Once she gave me two eggs. Raw eggs for a present.' He had made an omelet of them, hand-fed her as thought she were a nestling bird. And saved the shells in a paper cup on top of the kitchen cabinet. Where they still must be. — Annie Proulx

Cooking was a talent of her mother's that Amina often thought of as an evolutionary way for Kamala to survive herself with friendships intact. Like plumage that expanded to rainbow an otherwise unremarkable bird, Kamala's ability to transform raw ingredients into sumptuous meals brought her the kind of love her personality on its own might have repelled. — Mira Jacob

Raw food is the best way to have the cleanest energy. We take so much care about what kind of fuel we put in our car, what kind of oil. We care about that sometimes more than the fuel that we're looking at putting in our bodies. It's cleaner burning fuel. — Woody Harrelson

In our day, there are stresses and fractures of the human-animal bond, and some forces at work would sever it once and for all. They pull us in the wrong direction and away from the decent and honorable code that makes us care for creatures who are entirely at our mercy. Especially within the last two hundred years, we've come to apply an industrial mind-set to the use of animals, too often viewing them as if they were nothing but articles of commerce and the raw material of science, agriculture, and wildlife management. Here, as in other pursuits, human ingenuity has a way of outrunning human conscience, and some things we do only because we can
forgetting to ask whether we should. — Wayne Pacelle

We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time. — Cat Cora

The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat it off. That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and tubs of gumbo in between. It is not unusual for a visitor to the city to gain fifteen pounds in a week
yet the alternative is a whole lot worse. If you don't eat day and night, if you don't constantly funnel the indigenous flavors into your bloodstream, then the mystery beast will go right on humping you, and you will feel its sordid presence rubbing against you long after you have left town. In fact, like any sex offender, it can leave permanent psychological scars. — Tom Robbins

Leadership is not a raw gift given to a group of people. It is the product of any type of gift everyone one has. It therefore means, any kind of gift is a leadership gift! — Israelmore Ayivor

Eating a RAW food lifestyle is the purest and best way to live. Many of the strongest and longest living animals are raw, such as the panda bear and gorillas. Self love has brought me to a RAW lifestyle. Feeding my body with pure natural energy. Most people's perception is what has been ingrained inside them by manipulation, but slowly there is a shift in consciousness, one person at a time. People will ask more questions, begin to stand up for themselves, go their "own way", take better care of themselves, which will benefit everyone and everything around them. — Eric Nies

Yes, I'm obsessed with health, which has been an interesting journey. I went down the raw-food diet route, but got ill. It was really hard, especially in Britain in winter, trying to survive on raw carrots. I became so ill and anemic, so I stopped that and became a vitamin junkie. I just ate lots of vegetables, exercised and breathed. — Naomie Harris

I just want a life of happiness, laughter and possibility,
I want a passion that I call my job, to pay my bills.
I want to spend my time, eating good food & making unremarkable memories with the family I have left.
I want friends that can be honest enough to tell me, if I fuck up, so I can fix it & also beautiful enough to know when I'm lieing in my smile.
I want a lover who isn't afraid to love me with every inch of his heart but also fearless in keeping his individual voice as we grow together.
And I will have all of it, because I believe I am worthy of it. — Nikki Rowe

When a raw food becomes processed food, it can be best valued, protected, stored, and safely delivered to customers. — Anthony Pratt

If humanity will one day grasp the importance of natural food, this will be the beginning of a new era in the history of human life; it will simply be the PARADISE. — Arshavir Ter Hovannessian

One farmer says to me, 'You cannot live on vegetable food solely, for it furnishes nothing to make bones with;' and so he religiously devotes a part of his day to supplying his system with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plow along in spite of every obstacle. — Henry David Thoreau

No," Ted said, returning his gaze to James, "I do need to tell you. As much for me as for you. Because I haven't told anybody else yet, not even Grandmum. I think if I don't tell somebody, I'll go nutters. See, I couldn't sleep because I was so hungry. I was starved! I lay there in bed the first time it happened, telling myself that this was just crazy. I'd had a nice big dinner and everything, just like normal. But no matter what I told myself, my stomach just kept telling me it wanted food. And not just anything. It wanted meat. Raw meat. Fresh-off-the-bone meat. You see what I'm getting at? — G. Norman Lippert

Why is it that medical strictures and recommendations so often work in favor of food processors and against food producers? Why, for example, do we so strongly favor the pasteurization of milk to health and cleanliness in milk production? (Gene Logsdon correctly says that the motive here "is monopoly, not consumer's health.") — Wendell Berry

Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat. — Neal Barnard

Chocolate. The food of the gods, as my grandma used to call it. And I totally agree. It's the answer to prayers. Emotional relief. A form of currency. An aphrodisiac. Raw and dark. White and saccharine. Milky sweet. Mouthwatering. It's all good; I don't discriminate. — K.K. Allen

Each individual has a unique food personality. The key is finding the balance point at which you feel great and are healthy. — Rachel Lynn Frank

Wrangham cites several studies indicating that in fact humans don't do well on raw food: they can't maintain their body weight, and half of the women on a raw-food regimen stop menstruating. Devotees of raw food rely heavily on juicers and blenders, because otherwise they would have to spend as much time chewing as the chimps do. It is difficult, if not impossible, to extract sufficient energy from unprocessed plant matter to power a body with such a big, hungry brain. — Michael Pollan

The bones and shells and peels of things are where a lot of their goodness resides. It's no more or less lamb for being meat or bone; it's no more or less pea for being pea or pod. Grappa is made from the spent skins and stems and seeds of wine grapes; marmalade from the peels of oranges. The wine behind grappa is great, but there are moments when only grappa will do; the fruit of the orange is delicious, but it cannot be satisfactorily spread.
"The skins of onions, green tops from leeks, stems from herbs must all be swept directly into a pot instead of the garbage. Along with the bones from a chicken, raw or cooked, they are what it takes to make chicken stock, which you need never buy, once you decide to keep its ingredients instead of throwing them away. If you have bones from fish, it's fish stock. If there are bones from pork or lamb, you will have pork or lamb stock. — Tamar Adler

Edward helped, making faces every so often at the raw ingredients-human food was mildly repulsive to him. — Stephenie Meyer

You plan to rob the world of its treasures if you decide to die with your potentials unleashed! The world needs your leadership influence; don't take it raw to the cemetery! — Israelmore Ayivor

I'm in an environment where I have a lot of information about how to stay healthy and live a good life. I love vegan and raw food, I love to exercise. If I weren't in this business, I think I would be aging differently. — Connie Britton

In neo-classical economic theory, it is claimed without evidence that people are basically self-seeking, that they want above all the satisfaction of their material desires: what economists call "maximising utility". The ultimate objective of mankind is economic growth, and that is maximized only through raw, and lightly regulated, competition. If the rewards of this system are spread unevenly, that is a necessary price. Others on the planet are to be regarded as either customers, competitors or factors of production. Effects upon the planet itself are mere "externalities" to the model, with no reckoning of the cost - at least for now. Nowhere in this analysis appears factors such as human cooperation, love, trust, compassion or hatred, curiosity or beauty. Nowhere appears the concept of meaning. What cannot be measured is ignored. But the trouble is that once our basic needs for shelter and food have been met, these factors may be the most important of all. — Carne Ross

Sam held one of the mice up by its tail over the box and then hesitated. "Her, you want to have a go?"...
If Sam thought she was going to squeal at the sight of nature in the raw, he had a lot to learn.
Bella fed the owlet, cheering as he gulped down his food with a greedy intensity that bode well for the little guy's future recovery. And she grinned to herself when she heard Sam mutter under this breath. "This has got to be the weirdest first date in history. — Deborah Blake

I believe the best way to activate genius within the immune system is by ingesting certain superherbs and superfoods, taking probiotics and cultured foods, minimizing toxic food exposure by eating pure organic raw-living foods, and making appropriate healthy lifestyle improvements. — David Wolfe

Back on the Hauser regime, I start the day with his notorious "pep breakfast"
two raw eggs beaten in orange juice. Hauser describes it as a "creamy drink fit for a King's table." I do not feel the same way. This is so much worse than the raw eggs in milk that I drank for the Marilyn Monroe diet.
If pneumonia were a food, this is what it would taste like. — Rebecca Harrington

Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just as traditional French cooking does not use seaweed or raw fish, so neoclassical models do not make assumptions derived from psychology, anthropology, or sociology. I disagree with any rules that limit the nature of the ingredients in economic models. — George Akerlof

We're fortunate enough to live on a planet that's bathed in thousands of times more energy than we use and that's stocked with thousands of times more water, raw materials, and even food-growing potential than we need. — Ramez Naam

I think everybody, no matter what they eat, they should eat at least fifty percent raw food. But I eat some seafood. — Brett Dennen

Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has always been and will always be Nature's #1 weight loss and high-energy food. Cacao beans are probably the best kept secret in the entire history of food. — David Wolfe

There's not much cooking in our household. We do a lot of raw food, so it's more about putting the right ingredients together to create something scrumptious. — Jason Mraz

In regard to the aetiology of infectious diseases we must abandon the notions conceived in time of Koch, Ehrlich and Pasteur on the 'pathogenic' nature of the microorganisms of external and internal media. In the full sense of the word it is not the bacteria themselves that are pathogenic, but those physiological correlations which exist in the given organism at a particular moment and which are organically connected with the disturbances in its regulative systems and nervous mechanisms. There are no special 'pathogenic' microbes in nature; there are, however, no end of factors that promote susceptibility in a normally resistant subject, and vice versa. — Arshavir Ter Hovannessian

She thought about how it was something they would all remember forever. How this was family: to own such moments together. To experience them in all their raw shock and sadness, then get the food from the refrigerator, unwrap the crackers and fill the glasses, keep the gears turning, the grand existing beside the routine, the ordinary. — Elise Juska

Other creatures receive food simply as fodder. But we take the raw materials of the earth and work with them - touch them, manipulate them, taste them, glory in their heady smells and colors, and then, through a bit of alchemy, transform them into delicious creations. — Judith Jones

She cut a small piece of the gravalax and put it on a piece of black bread, daintily spooned a bit of dill sauce onto it, and ate it like it was the last piece of food in the world. I tried to imitate her, eating so slowly, tasting the raw pink fish and the coarse, sour bread, salt and sugar around the rind, flavors and scents like colors on a palette, like the tones in music. — Janet Fitch

Juice Plus+ is great stuff that I have used through all of my expeditions. What I like about it is that the research behind it is so strong. It is 100% natural, is whole food based, and I love the fact that it provides raw, anti-oxidant fruit and veg in a capsule form. For me it fulfills a key part of my nutrition, training and recovery needs. — Bear Grylls

Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook. — Judy Rodgers

Lunch is served!" I shouted.
The brothers wasted no time. Kishan reached for the chicken, and Ren, the cookies. I smacked their hands away and handed each one a bacterial wipe.
Kishan grumbled, "Kells, I ate my food raw off the ground for three hundred years. I really don't think a little dirt's going to kill me. — Colleen Houck

On the other hand, a flaccid, moping, debauched mollusc, tired from too much love and loose-nerved from general world conditions, can be a shameful thing served raw upon the shell. — M.F.K. Fisher

You can buy turmeric from any supermarket - or get it raw from Asian shops and grate a quarter of an inch of the root into your food. There's evidence to suggest raw turmeric may have greater anti-inflammatory effects, while cooked turmeric offers better DNA protection. — Michael Greger

Life is too short not to eat raw and it's even shorter if you don't. — Marie Sarantakis

If you don't take care of this the most magnificent machine that you will ever be given ... where are you going to live? — Karyn Calabrese

The raw food wave has swept through, and now it is the superfoods wave. The next thing to happen will be super herbalism. — David Wolfe

Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working. — Gianni Agnelli

Naomi's comin' over with some chow she got at that sushi place," Alex said. "Nice raw fish wrapped in fake seaweed." Amos groaned again. "That's not nice, Alex," Holden said. "Let the man's liver die in peace." The door to the suite slid open again, and Naomi came in carrying a tall stack of white boxes. "Food's here," she said. Alex opened all the boxes and started handing around small disposable plates. "Every time it's your turn to get food, you get salmon rolls. It shows a lack of imagination," Holden said as he began putting food on his plate. "I like salmon," Naomi replied. — James S.A. Corey

Large, naked, raw carrots are acceptable as food only to those who live in hutches eagerly awaiting Easter. — Fran Lebowitz

The longer I have been on the raw food path, the more I tend to come full circle and return to where my original ideas and inspiration of wanting to eat raw food come from - and that's natural hygiene and its principles. — Kytka Hilmar-Jezek

All mankind lives in a state of terrible ignorance. In the opinion of food addicts, the consumption of cooked food is something quite natural, while nourishment by the laws of nature is an experiment, and a dangerous experiment at that. — Arshavir Ter Hovannessian

When I turn on my central air conditioner, I feel like, "Wow, I really have come a long way." Or buying the super expensive organic raw food for my dogs, and I remember when I had to buy the cheapest big bag of kibble. So I think for me it's often in terms of comfort. — Kristin Bauer Van Straten

Organic food production has existed for thousands of years (since the beginning of agriculture) and it will continue as long as humans live on the planet. — David Wolfe

The failed deal crushed McClure, precipitating a nervous breakdown in April 1900 that propelled him to Europe to undergo the celebrated "rest-cure" devised by an American physician, S. Weir Mitchell. Prescribed for a range of nervous disorders, the rest cure required that patients remain isolated for weeks or even months at a time, forbidden to read or write, rigidly adhering to a milk-only diet. Underlying this regimen was the assumption that "raw milk is a food the body easily turns into good blood," which would restore positive energy when pumped through the body. — Doris Kearns Goodwin

Precisely when hominins learned to manipulate fire is unclear. But recent research suggests that fire, in the form of cooking, helps account for the leap into the genus Homo, who became physiologically dependent on cooked food. By boosting calories, and by detoxifying and softening food, controlled fire allowed us to exchange big guts for big brains. Experiments confirm that we cannot thrive or reproduce on raw foods alone: they simply cannot deliver the calories and they require more chewing, digestive juices, and intestinal machinery. With cooking that digestive process begins earlier. If the observations hold, they say that humans and fire have not simply co-existed but co-evolved. We are not only the keystone species for fire: fire is a keystone process for our existence. — Anonymous

I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything. — Elle Fanning

Kids are without a doubt the most suspicious diners in the world. They will eat mud (raw or baked) rocks, paste, crayons, ball-point pens, moving goldfish, cigarette butts, and cat food. Try to coax a little beef stew into their mouths and they look at you like a puppy when you stand over him with the Sunday paper rolled up. — Erma Bombeck

I'll tell you all about it, but let's eat first. I've had nothing to eat. Although I was offered some raw squirrel. Canned pudding, that's what I want. I've been dreaming about it."
She hauled out a can and feverishly worked the can opener. She didn't wait for a dish or spoon, but thrust her hand in and scooped some into her mouth. Then she stood transfixed, overwhelmed by the wonderful sweetness of it.
She was crying when she said, "I'm sorry, I've forgotten how to be polite. I'll get you guys your own can."
Sam hobbled over and scooped some pudding of his own, following her lead. "I'm way past polite myself," he said, although she could see he was a little appalled by her wolfish behavior. She decided then that she liked him. — Michael Grant

With cooking, plants and animals became the raw materials for food, not food itself. — Rachel Laudan

I am never at picnics. The ground was not meant to be sat upon in its raw state, I feel sure, and I prefer my food without either caterpillars or drafts! — Phyllis Bottome

Nobody seems more obsessed by diet than our antimaterialist, otherworldly, New Age, spiritual types. But if the material world is merely illusion, an honest guru should as content with Budweiser and bratwurst as with raw carrot juice, tofu, and seaweed slime. — Edward Abbey

5Our standard of living, our very survival here, is based upon raw exploitation of working-class women - white black, and third world - in all parts of the world. Our hands are not clean. We must also come to terms with the that still largely unexamined, undisclosed faith in the idea of America, that no matter how unbearable it is here, it is better than anywhere else; that's slippage between third world and third rate. We eat bananas. Buy flowers. Use salt to flavour our food. Drink sweetened coffee. Use tires for the cars we drive. Depend upon state-of-the-art electronics. Travel. We consume and rely upon multiple choice to reify consumption. All those things that give material weight to idea of America - conflating capitalism and democracy, demarcating 'us' from 'them'. — M. Jacqui Alexander

Many other raw food products--notably poultry from CAFOs--typically carry a much higher threat to human health in terms of pathogen load, and yet the government trusts us to render it safe in our own humble kitchens. But it's easy to see how impossibly strict milk rules might gratify industry lobbyists, by eliminating competition from family producers. — Barbara Kingsolver

I'm a food addict. I've tried everything- Weight Watchers, The South Beach, raw food, Atkins, low-fat diets. Nothing works for me." I looked at him and said, "Have you tried suffering?" He laughed out loud, as if I was joking. I wasn't joking. — Frederick Woolverton