Raimer Guevarra Quotes & Sayings

I have a few personal ambitions for the band. — John Deacon

Winning is everything. The only ones who remember you when you come second are your wife and your dog. — Damon Hill

More than fifty-five years ago my father told me, "The Bible does not belong on the shelf but in your hand, under your eye, and in your heart." — Martin Niemoller

In fall, God is remembered; in rise, forgotten. — Mehmet Murat Ildan

The significant question is whether the activity pursued permits the release of tension without resolving the underlying conflict. If so, the conflict still remains, and hence the activity must be engaged in repeatedly. We then may have the beginning of compulsion neurosis. — Rollo May

I'd work with soccer coordinators at Game Changing Films and have one or two combat training sessions with my stunt double, who's a wushu master. — Gabriel Luna

It takes two to have a fight. — Roberta M. Gilbert

A little attention, a pat on the head, and a kind word every now and then is all your dog asks. — Louis Sabin

I think everyone is a little egocentric, but when I help someone I lose 0.01% of my ego. — Adriana Lima

RAMPICANTE (ITALIAN VINING ZUCCHINI) This is one of my all-time most-loved garden vegetables because it does double duty as both a summer zucchini and a winter butternut-type squash. This Italian heirloom is a vining summer squash rather than a bush plant. The fruit is long and trumpet-shaped, curls gently, and features medium to light-green striped skin. The flesh looks like other zucchini but tastes sweeter, another reason this squash should be more popular. All the seeds are contained in a small bulb at the end of the long fruit, so this zucchini is easy to use and does not need to be picked within days of appearing on the vine to be tender and tasty, as other summer squash does. — Caleb Warnock

You don't believe magic is possible in lives lived within traditional boundaries. — Douglas Coupland

I like to keep almonds in my pantry. I also like to keep fruit on hand, just different types depending on the season. And string cheese - that's a really good one. — Alison Sweeney