Radunovic Marija Quotes & Sayings

I started by just sitting by the chessboard exploring things. I didn't even have books at first, and I just played by myself. I learnt a lot from that, and I feel that it is a big reason why I now have a good intuitive understanding of chess. — Magnus Carlsen

Metaphysics is the finding of bad reasons for what we believe upon instinct; but to find these reasons is no less an instinct. — F.H. Bradley

We lifted up and then bobbed.
"Back! Pull it back!" (Christopher)
"It's hard." (Kitty)
"The ground is harder!" (Christopher) — Gini Koch

There has to be a beginning somewhere and my thing is that I am going to give it all I got. — Terrell Owens

In Sweden, water fluoridation, to my knowledge, is no longer advocated by anybody. In Sweden, the emphasis nowadays is to keep the environment as clean as possible with regard to pharmacologically active and, thus, potentially toxic substances. — Arvid Carlsson

One realm we have never conquered: the pure present. — D.H. Lawrence

The point to be grasped from the saintly tradition is that to love animals is not sentimentality (as we know it) but true spirituality. Of course there can be vain, self-seeking loving, but to go (sometimes literally) out of our way to help animals, to expend effort to secure their protection and to feel with them their suffering and to be moved by it-these are surely signs of spiritual greatness. — Andrew Linzey

Philip was fascinated by the all-absorbing question of the Beatific Vision: whether the souls of the blessed see the face of God immediately upon entering Heaven or whether they have to wait until the Day of Judgment. — Barbara W. Tuchman

In France her tutor had once taught her that to truly fix an image in the mind to fasten it down completely so that it remained forever captive and vivid she should carefully name each aspect of the thing to herself as though she were describing it to a blind person.
"For ma petite such is the fickleness of the human mind that it soon lets go of whatever it sees if you would keep it you must tack it down with words." She had tried it and found that it worked on flowers rooms faces ceremonies. — Margaret George

the difference between restaurant cooking and home cooking - and often, too, the difference between great flavor and tasteless food - is two things: more heat and more seasoning. His constant refrain as he made his way around the kitchen: "More heat. More salt. More butter. — Shauna Niequist

I'm continually confronted with the human tendency to ignore or deny facts until the last possible instant. And then for several days after that, too." Attavio — John Scalzi