Prunotto Barolo Quotes & Sayings

Real men don't lift weights, they lift women. — Every Male Ballet Dancer

He also ate every scrap of the cold meat she had cooked for him, and good gods, it was pretty awful. Somehow she had managed to wreck the simple task of browning chicken in a skillet. The outside was charred black, and the inside oozed juice that was still pink. — Thea Harrison

And who are the greater criminals-those who sell the instruments of death, or those who buy them and use them? — Robert E. Sherwood

Fresh ideas from this group was virtually an oxymoron, Marlys thought, wriggling her butt against the comfortless chair. — John Sandford

Life is a mission but death is the greatest adventure. — Debasish Mridha

Proposals to forbid golf courses have about the same motivations as proposals to forbid skate boarding, although the rationalizations are different. — John McCarthy

Sometimes when I'm really enjoying a book, I'll read a sentence or paragraph and just think - how can someone's head be wired in such a way that they'd come up with that? — Joe Abercrombie

When I was kid, yeah, my family, my parents wanted me to marry a Jewish girl because that was what they taught their children, and thought it would be an easier life for me to raise a Jewish kid. And I have a Jewish wife, I have a Jewish kid. They seem pretty happy about it. — Adam Sandler

It's hard to say goodbye to the streets. It's all how you do it. You can pass by and say, 'What's happening?' and keep it moving, but it's a certain element that'll never be able to roll with you once you get to this level, because that's the separation of it all. — Snoop Dogg

Habits aren't destiny. Habits can be ignored, changed, or replaced. But the reason the discovery of the habit loop is so important is that it reveals a basic truth: When a habit emerges, the brain stops fully participating in decision making. It stops working so hard, or diverts focus to other tasks. So unless you deliberately fight a habit - unless you find new routines - the pattern will unfold automatically. — Charles Duhigg

I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue. — Yotam Ottolenghi