Quotes & Sayings About Prime Rib

I could definitely rise to the challenge of re-inventing comfort food. Neufchatel and low-fat sour cream were my friends! Low-carb pasta with omega-3s and protein were the greatest inventions ever! I'd had luck using all of them.
Granted, even though I couldn't resist a good fatty slice of prime rib every now and then, and Fromager d'Affinois bursting into cream in my mouth was like heaven for me- and certainly I had the curves to show for it- but even if I didn't follow a strict diet, I could certainly cook one! — Beth Harbison

Death Valley is the perfect flesh-grilling device, the Foreman Grill in Mother Nature's cupboard.

It's a big, shimmering sea of salt ringed by mountains that bottle up the heat and force it right back down on your skull. The average air temperature hovers around 125 degrees, but once the sun rises and begins broiling the desert floor, the ground beneath Scott's feet would hit a nice, toasty 200 degrees - exactly the temperature you need to slow roast a prime rib. Plus, the air is so dry that by the time you feel thirsty, you could be as good as dead; sweat is sucked so quickly from your body,you can be dangerously dehydrated before it even registers in your throat. Try to conserve water,and you could be a dead man walking.

But every July, ninety runners from around the world spend up to sixty straight hours running down the sizzling black ribbon of Highway 190, making sure to stay on the white lines so the soles of their running shoes don't melt. — Christopher McDougall

You know, not everybody can afford to pay $58 for prime rib or $650 for a bottle of wine. My friends and I cook for regular families who worry about feeding their kids and paying the bills. — Paula Deen

With headlines like "Marry Now or Never," the specter of marriage loomed. It was a constant fear, a threat, a reminder. But Sylvia wasn't baited by those pretty tales of line and hook: the bride-white cake, the prime rib and steak, marriage- that bleak fable- with Husband cast as warden, the future dead clear and blighted. — Elizabeth Winder

Not having time or energy for weight loss makes no sense. Does it take more time or energy to eat fish than prime rib? No. — Martha Beck

I've attended some pretty glamorous events over the years, like the Costume Ball at the Met, the Golden Globes, and the Vanity Fair Oscar party. They are usually held at distinguished cultural institutions like the Met or the Annenberg Center - always beautiful spaces that are home to priceless works of art. The first thing they do when a Hollywood party rents out the place is push all the art to the corner so it doesn't get in the way. They have to do that so there's room for a red carpet, a bar, a prime rib carving station, a photo booth, and, for some reason, an Acura parked inside, in the middle of the party floor. There's always a parked Acura at every major Hollywood party. Who — Mindy Kaling

In 1951, Aerojet provided an employee cafeteria that featured roast prime rib of beef (seventy-five cents) on Thursdays, New York steaks (eighty-five cents) on Wednesdays and lobster (seventy-five cents) on Friday. — Maryellen Burns