Prigioni Michelangelo Quotes & Sayings
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Top Prigioni Michelangelo Quotes

Thou fair-haired angel of the evening, Now, whilst the sun rests on the mountains, light Thy bright torch of love; thy radiant crown Put on, and smile upon our evening bed. Smile on our loves. ... — Edward Abbey

I am thirty," Ignatius said condescendingly. "You got a job?" "Ignatius hasta help me at home," Mrs. Reilly said. Her initial courage was failing a little, and she began to twist the lute string with the cord on the cake boxes. "I got terrible arthuritis." "I dust a bit," Ignatius told the policeman. "In addition, I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors, I make an occasional cheese dip." "Ignatius makes delicious cheese dips," Mrs. Reilly said. — John Kennedy Toole

The smile on your mouth was the deadest thing alive enough to have strength to die. (from "Neutral Tones") — Thomas Hardy

Iraq is just a symbol of the attitude of western democracies to the rest of the world. — Harold Pinter

I would say I try to make my comedy really personal. I try to tell stories that happened to me, experiences from my life. — Kumail Nanjiani

But she project vitality - you knew that she was there. I could feel vibrations running between us. — Charles Bukowski

The playwright's rendition of Abraham Lincoln remembers a pitiful little paddlewheel he saw that he could only generate steam to EITHER blow the ship's whistle OR move the wheel. Just as the little ship could not do both, Lincoln fears that very few can actually think and speak at the same time. — Norman Corwin

hot-water tanks, lashed to one another with straps of steel like comrades in a doomed adventure. — Michael Chabon

I see the state of all of us who live, nothing more than phantoms or a weightless shadow. — Sophocles

Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate. — David Augsburger