Pre Meal Quotes & Sayings

The ideal pre-show meal I think is pho, the Vietnamese soup. It's very light and good for you, and then the broth is great for the throat. — Kevin Morby

When I was a player, I'd have a pre-match meal of the biggest lump of fillet steak you could find, followed by rice pudding. Other times I'd have a steak and kidney pie. I'd finish the meal at 12.30 and be playing two-and-a-half hours later. — Fabio Capello

Having it all is just too much hassle. I'm not every-woman. I'm a working woman. And I'm not entirely sure I see the oint of being as dexterous in the kitchen as I am at my desk. If Mr. Y is perfectly satisfied with pre-packaged sushi every night, then far be it from me to raise his hopes with all sorts of homey behavior. The secret, I have discovered, is to manage expectations. If he doesn't expect it, then he's hardly going to be disappointed to discover he may never again eat a home-cooked meal. Or indeed, ever eat again. — Amy Mowafi

It used to be standard practice that the pre-match meal consisted of egg, steak and chicken. But I talked them into changing to complex carbohydrates. So now they will sup on porridge, pasta or rice. — Craig Johnston

Killing is easy," said Mo, "Dying is harder... — Cornelia Funke

Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter. — Chauncey Guy Suits

I married an asshole, she thought, knifing into the waves. — Carl Hiaasen

Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces are the orchestration and accompaniment of a fine meal, and enable a good chef or cook to demonstrate his talent. — Curnonsky

The passive American consumer, sitting down to a meal of pre-prepared food, confronts inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any part of any creature that ever lived. The products of nature and agriculture have been made, to all appearances, the products of industry. Both eater and eaten are thus in exile from biological reality. — Wendell Berry

Friends, since when has irresponsibility become a Nigerian factor? — Sunday Adelaja

Artillery raining fire on his tiny village Jabla on the Line of Control (LoC). War has numbed him, so has devastation. Yet nothing had prepared him for the havoc of Saturday morning. He was taking a nap, having had his pre-dawn Ramzan meal. At first there — Anonymous

There's more in the earth than anyone knows. We'll find wonders. — Jeannine Atkins

If you live in poor neighborhoods - I know from living in several poor neighborhoods - the worst supermarkets in the city are in the poorest neighborhoods, where people don't have cars. — Sandra Cisneros

Buffalo Chicken Mac & Cheese This easy meal combines the flavors of buffalo wings and mac and cheese. To cut down on prep/cooking time, use a pre-cooked rotisserie chicken! 1 Cup milk 1 (12 oz) can evaporated milk ¼ Tsp garlic powder ½ Cup buffalo hot sauce (Frank's Red Hot is a good bet) 3 Cups shredded cheese (just cheddar or a mix if you'd like) 1 lb pre-cooked chicken, shredded ½ lb uncooked pasta (such as elbow macaroni) Chopped onion/celery/carrots, crumbled blue cheese (optional) Mix milk, evaporated milk, garlic powder, and hot sauce in slow cooker until combined. Add salt & pepper (to taste). Stir in cheese, chicken, and uncooked pasta. Cook on low for approximately 1 hour, stir, then continue cooking an additional 30-60 minutes, or until pasta is tender. Garnish with chopped vegetables and/or blue cheese (if desired). Enjoy! — Paige Jackson

I pre-screen restaurants because my objective is to never have a bad meal, and I get pretty close to that. — Robert Sietsema

I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, which has inspired my go-to pre-run morning meal of peanut butter and banana on toast. — Summer Sanders