Quotes & Sayings About Prawns

Criticism should be done by critics, and a critic should have some training and some love of the medium he is discussing. But these days, gossip-columnist training seems to be enough qualification. I suppose an ability to stand on your feet through interminable cocktail parties and swig interminable gins in between devouring masses of fried prawns may just possibly help you to understand and appreciate what a director is getting at, but for the life of me I can't see how. — Peter Sellers

Life has changed a lot, you know. You didn't used to get all this food inside food inside food when I was a girl. The other day I was eating a mushroom and found it had been stuffed with prawns. I've got so many misgivings over this craze, Boy. It's flying in the face of nature. — Helen Oyeyemi

Once upon a time humans faced each other and pulled thoughts from minds, advanced rapidly, revolutionised industry and evolved explosively. Then one day they stopped, and stared at a box. They grew fat and awkward in public, stopped expressing emotions and couldn't figure out how to reverse it: they reinvented themselves from Emperors back into prawns, because someone turned the TV on. — Craig Stone

Whereas other clubs served the eternal beefsteak and apple tart, the lavish buffet at Jenner's was constantly replenished with ever-more artful dishes... hot lobster salad, casserole of pheasant, prawns on pillowy beds of pureed celery root, quail stuffed with grapes and goat cheese and served in pools of cream sauce. And Evie's favorite- a sticky flourless almond cake topped with raspberries and a thick layer of meringue. — Lisa Kleypas

I'll read a recipe but then decide, 'Well, it's sort of like this, then.' Or I'll go to the fridge and think, 'I'll see what I can put together,' and I'll combine beetroot and sausage and prawns with goat's cheese sprinkled on top and think, 'I like that they're all slightly pink. It looks fine and ... actually, it is fine.' — Tamsin Greig

Czar Nicholas the Second was overthrown by Lenin in 1917."
I blink in surprise. "Yes," I say, "he was."
"And do you think I want to know that? IT's not even on your exam syllabus. I never had to know that. So now it's your turn to pick up a few pairs of shoes and make ooh and aah sounds for me becuase Jo ate prawns and she's allergic and she got sick and couldn't come and I'm not sitting on a bus on my own for five hours, OK?"
Nat takes a deep breath and I look at my hands in shame. I am a selfish, selfish person. I am also a very sparkly person; my hands are covered in gold glitter. — Holly Smale

Slight and ridiculous as the incident was, it made him appear such a little fiend, and withal such a keen and knowing one, that the old woman felt too much afraid of him to utter a single word, and suffered herself to be led with extraordinary politeness to the breakfast-table. Here he by no means diminished the impression he had just produced, for he ate hard eggs, shell and all, devoured gigantic prawns with the heads and tails on, chewed tobacco and water-cresses at the same time and with extraordinary greediness, drank boiling tea without winking, bit his fork and spoon till they bent again, and in short performed so many horrifying and uncommon acts that the women were nearly frightened out of their wits, and began to doubt if he were really a human creature. — Charles Dickens

It was fun, although we felt like pawns, or prawns, in the maelstrom. — Julia Child

He had an orange stain on his mouth from the prawns, the old jabberwock. — Donna Tartt

By Allah, how _thankful_ he is (_yes, madam, one moment, madam_), how _gladdened_ by the thought that Magid, Magid at least, will, in a matter of four hours, be flying east from this place and its demands, its constant cravings, this place where there exists neither patience nor pity, where the people want what they want _now_, right now (_We've been waiting twenty minutes for the vegetables_), expecting their lovers, their children, their friends, and even their gods to arrive at little cost and in little time, just as table ten expect their tandoori prawns ... — Zadie Smith