Popular Chef Quotes & Sayings

There is a woman who swam around Manhattan, and I asked her, why? She said, it hadn't ever been done before. Well, she didn't have to do that. If she wanted to something no one had ever done before, all she had to do was vacuum my apartment. — Rita Rudner

What pages did I write?
What bellicosity!
What words did I bite?
What ferocity!
This ink, in magnanimity, as I took,
Find me a humble name in your stale book,
This hour, from shrewdness, as I steal
My scars heal, my imaginations kneel;
These musings around your benevolent brook
Find me a humble name in your stale book,
Find me a humble name in your stale book. — Ashfaq Saraf

Jiu Jitsu at the end of the day, is the art of expressing yourself honestly. Everytime you put on a Gi, you can't lie. — Saulo Ribeiro

News networks giving a greater voice to viewers because the social web is so popular are like a chef on the Titanic who, seeing the looming iceberg and fleeing customers, figures ice is the future and starts making snow cones. — Randall Munroe

I try to ground most of my characters in reality somehow. That's kind of what I bring to the table. — Donnie Wahlberg

There is only a difference of proportion of madness between an average man and a mad man; the quality of madness is the same. — Osho

Lobster-both-ways is popular tonight. The preparation is easy enough. Take a two-pound lobster. Kill it with a sharp chef's knife straight between the eyes. Remove the claw and knuckle meat. Steam for five minutes, chop into salad with aioli, celery, and lots of shallots and chives. Chill. Reserve the tail until ordered. Paint with herb-infused oil, season with kosher salt and fresh ground pepper, grill for two or three minutes until it's just cooked through. Serve with spicy organic greens. — Graydon Carter

If someone from Germany or somewhere, who had no idea what baseball was, saw Kruk play, he'd wonder what the beer truck driver was doing playing first base. — Andy Van Slyke