Polkaswap Quotes & Sayings

It's just as hard ... staying happily married as it is doing movies. — Tom Hanks

Acquire the habit of speaking to God as if you were alone with Him, familiarly and with confidence and love, as to the dearest and most loving of friends. — Alphonsus Liguori

Probably most dying patients, even when suffering greatly, would choose to live as long as possible. That courage and grace should be protected and honored, and we should put every effort into treating their symptoms. — Marcia Angell

It's a fundamental human right to decide to have children or not to have children. — Gloria Steinem

A wonderful thing about true laughter is that it just destroys any kind of system of dividing people. — John Cleese

I hate it!" Charles Wallace cried passionately. "I hate the Dark Thing! — Madeleine L'Engle

How can we know that we have talent until our words or the manner in which we speak them moves someone? — James Grissom

I'm not getting old. I'm getting better. — Shirley Bassey

It could be that the methods needed to take the next step may simply be beyond present day mathematics. Perhaps the methods I needed to complete the proof would not be invented for a hundred years. — Andrew Wiles

Time hasn't been kind."
"Time never is. A fighter keeps fighting even so. Thought you were a fighter? — Joe Abercrombie

They returned more times than raw broccoli. — Terry Pratchett

We insist that the international community cannot depend on any country with weapons of mass destruction which has relations with terrorists, and which allows itself the luxury of not respecting the law and of defying the international community. — Jose Maria Aznar

I was 26 years old when I found out that I had a sister who I never knew existed. — Dominique Moceanu

In the matter of belief, we are all extreme conservatives. — William James

I enjoy working for my heat. I don't just press a button or twist a thermostat dial. I use the big crosscut saw and the axe, and while I'm getting my heat supply I'm working up an appetite that makes simple food just as appealing as anything a French chef could create. — Richard Proenneke