Quotes & Sayings About Pie Crust

He's practically stalking me. He just won't let it go. He's just being ... he's being a jackass with a flaky jackass crust and a delicious jackass filling."
"So he's jackass pie? — Molly Harper

She savors each bite: the meringue is perfect crispy brown on top, melts in the mouth; the lemon tart, custardy; the crust breaks away. — A.M. Homes

Statistics are to baseball what a flaky crust is to Mom's apple pie. — Harry Reasoner

Returning to the boat we passed bridges, railroad tracks, warehouses, factories, wharves and what not. It was like following in the wake of a demented giant who had sown the earth with crazy dreams. If I could only have seen a horse or a cow, or just a cantankerous goat chewing tin cans, it would have been a tremendous relief. But there was nothing of the animal, vegetable or human kingdom in sight. It was a vast jumbled waste created by pre-human or sub-human monsters in a delirium of greed. It was something negative, some not-ness of some kind or other. It was a bad dream and towards the end I broke into a trot, what with disgust and nausea, what with the howling icy gale which was whipping everything in sight into a frozen pie crust. When I got back to the boat I was praying that by some miracle the captain would decide to alter his course and return to Piraeus. — Henry Miller

Everything edible is fried in Texas! Or it is buried in the ground to cook before it is eaten ... Texas food should be forbidden! 'The steaks at night are big and bright, deep in the heart of Texas!' And they are always afloat in grease. Next morning you are served a smaller steak, which serves as a platform for two fried eggs ... all of this afloat in the same grease! 'Chicken, you say? You bet! Comin' up!' Same grease! They are right. Comin' up! For hours afterwards. I couldn't believe the crust of an apple pie! Same grease! — Mercedes McCambridge

Sermons are like pie-crust, the shorter the better. — Austin O'Malley

I'm an excellent pastry chef. My pie crust is better than my Zia Rosa's. Come on back to the kitchen. I'll make a chocolate cream pie before your very eyes. I'll feed a piece of it to you by hand. And by the time I'm done, you're not going to be asking me if I'm gay anymore."
She cleared her throat, gaze darting down. "Is that so."
"It is," he said. "On your feet. Come on back to the kitchen. I mean it. I'm dead serious. It's pie time. And I am so ready for you. — Shannon McKenna

THE CRUST OF the bread was golden and crisp as Annie pulled it from the oven, setting it on a rack to cool. She stood back and looked at the bounty she'd been able to pull together, satisfied and proud. Ham, chicken-and-corn pudding, mashed potatoes, green bean salad, baked squash, strawberry pie. A good wife, she thought. A — Rae Meadows

Mother took the pie out of the oven and it hissed fragrant apple, maple, cinnamon steam through the knife cuts in the top crust. She was making her world beautiful. She was making her world delicious. It could be done, and if anyone could do it, she could. — J.J. Brown

I had a lot of disasters in the kitchen, even during the long period when I was cooking under my mother's supervision and with the benefit of her experience. I still fail all the time, in particular when I turn to baking. After hundreds of attempts, following dozens of different formulas, I don't think I have ever made what I would consider to be a completely successful pie crust. Disaster is somehow part of the appeal of cooking for me. If that first Velvet Crumb Cake had turned out to be a flop, I don't know if I would have pursued my interest in cooking. But cooking entails stubbornness and a tolerance
maybe even a taste
for last-minute collapse. You have to be able to enjoy the repeated and deliberate following of a more of less lengthy, more or less complicated series of steps whose product is very likely
after all that work, with no warning, right at the end
to curdle, sink, scorch, dry up, congeal, burn, or simply taste bad. — Michael Chabon

The emphasis was helped by the speaker's hair, which bristled on the skirts of his bald head, a plantation of firs to keep the wind from its shining surface, all covered with knobs, like the crust of a plum pie, as if the head had scarcely warehouse-room for the hard facts stored inside. — Charles Dickens

I always say that love is like the meat in a pie," Freddy put in. "The crust is what people see - the practical things that hold a couple together. But love is the important part - without it you've got a meatless pie, and what's the point of that?"
"Why, Freddy," Minerva said, "that was almost profound. — Sabrina Jeffries

(a specially oily old gentleman in a blanket, with a swan's-down tippet for a beard, and a web of cracks all over him like rich pie-crust), — Charles Dickens

To me, living a rich life means focusing on the minutiae, the seemingly small, insignificant moments that can pass us by if we don't watch carefully. They're the quiet, chilly morning walks with my [dog]; the adventure of going for a bike ride in a new part of town; cooking a dinner alongside my boyfriend; or even the simple activity of crimping a pie crust. These moments don't require much, just a little planning and attention. — Adrianna Adarme

When I left Merle was wearing a bungalow apron and rolling pie crust. She came to the door wiping her hands on the apron and kissed me on the mouth and began to cry and ran back into the house, leaving the doorway empty [ ... ] I had a funny feeling as I saw the house disappear, as though I had written a poem and it was very good and I had lost it and would never remember it again. (p. 262) — Raymond Chandler

The difference between superlative pie and a wish for cake is crust. Understand that pie is a generous but self-centered substance. It likes attention, not affection. Do not hug your crust. Do not rub its back or five its high. Don't fuss with refrigerators every step oft he way. Keep the water and butter cold, and remember what a wise baker once said: The goal is pie. — Kate Lebo

My particular memory is of a quail-pie. Quails may be alright for Moses in the desert, but, if they are served in the form of pie at dinner, they should be distributed at a side-table, not handed round from guest to guest. The countess having shuddered at it and resumed her biscuit, it was left to me to make the opening excavation. The difficulty was to know where each quail began and ended: the job really wanted a professional quail-finder, who might have indicated the on the surface of the crust at which it would be most hopeful to dig for quails. — A.A. Milne

He gestured toward the rice pudding. "I put cinnamon on it. Cancels out the cholesterol. Read about it on the Men's Health Web site."
Her lips twitched. "That's bullshit." She eyed the banana cream pie. "What cheap pop-science justification have you got for that one?"
He contemplated the pie. "Well, bananas are good for you. Lots of potassium, which helps you shed water weight, right? And there's no trans fats in the pie crust. I can promise you that."
"Yeah?" Her lips pursed, suppressing a smile. "So what is in it?"
He grinned wickedly. "Lard," he announced. "Artery clogging, cholesterol-laden pig fat. Hope you're not a vegetarian. — Shannon McKenna

I'd have apple pie. You break through the crust and it's juicy underneath. — Fay Weldon

She serves me a piece of it a few minutes
out of the oven. A little steam rises
from the slits on top. Sugar and spice -
cinnamon - burned into the crust.
But she's wearing these dark glasses
in the kitchen at ten o'clock
in the morning - everything nice -
as she watches me break off
a piece, bring it to my mouth,
and blow on it. My daughter's kitchen,
in winter. I fork the pie in
and tell myself to stay out of it.
She says she loves him. No way
could it be worse. — Raymond Carver

Fine. Be taciturn and muleheaded, if that's what you want to be. But you can be that way alone." She whirled and took one step toward Main Street. He caught her arm. "But we were gonna have lunch together. I've got bread and cheese for sandwiches and a whole peach pie I bought from a neighbor lady." Sadie loved peach pie. Her mouth watered, thinking about sinking her fork through flaky crust into sweet, moist peaches. But then she looked into Sid's stormy face. Her hunger disappeared in an instant. She pulled her arm free of his grasp. "Eat it by yourself. I have no desire to stay in your company when you won't talk or smile or act like the Sid I remember from Indiana. — Kim Vogel Sawyer

The Key lime pie is very simple to make. First you line a 9-inch pie plate with a graham cracker crust. Then beat 6 egg yolks. Add I cup lime juice (even bottled lime juice will do), two 14-ounce cans sweetened condensed milk, and I tablespoon grated lime rind. Pour into the pie shell and freeze. Remove from freezer and spread with whipped cream. Let sit five minutes before serving. — Nora Ephron

I tend to lose control when pie crust is involved. — Alice Clayton

Medical care has become a lot of crust and precious little pie. — Mark Vonnegut

Recipe: Honeybear Pie For the pie crust Flour - 2 cups Salt - 1 teaspoon Butter - 1/2 cup Apple Cider Vinegar - 2 tablespoons Water - 6 tablespoons To make two 9" crusts, combine the flour & salt & butter in a food processor. Add the vinegar and water and form into a ball. Wrap in plastic and chill for 30 minutes. For the pie filling Apples — J.M. Klaire

it was a delusive pie, the crust being like a disappointing head, phrenologically speaking: full of lumps and bumps, with nothing particular underneath. — Charles Dickens

Promises and pie-crust are made to be broken. — Jonathan Swift

Her whole body shivered and her face fell apart like a bride's pie crust. She put it together again slowly, as if lifting a great weight, by sheer will power. The smile came back, with a couple of corners badly bent. — Raymond Chandler

Trust your judgment, baby witch. No one else's. You've got good instincts for someone flakier than my mum's pie crust. (Leprechaun to Rachel) — Kim Harrison

It could be argued that there is an element of entertainment in every pie, as every pie is inherently a surprise by virtue of its crust. — Janet Clarkson

I was making pie.

I didn't usually make pie, but I was waiting for the bread to rise so I could knead it again. I'd woken up with a thirst for violence. Cutting the butter into the flour for pie crust was almost as good as kneading bread. — Penny Reid

If you are baking a pie for your friends, and you read an article entitled 'How to Build a Chair' instead of a cookbook, you pie will probably end up tasting like wood and nails instead of like crust and fruity filling. — Lemony Snicket

There were little triangles of coconut custard pie on a graham cracker crust for dessert, the best and sweetest thing ... — Joe Hill

In his devouring mind's eye he pictured to himself every roasting-pig running about with a pudding in his belly and an apple in his mouth; the pigeons were snugly put to bed in a comfortable pie and tucked in with a coverlet of crust; the geese were swimming in their own gravy; and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion sauce. — Geoffrey Crayon