Picarole Quotes & Sayings
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Top Picarole Quotes

The years between Roger Bacon's birth, in 1220, and Uthred's death, in 1370, are considered the final flowering of the Middle Ages. They were followed by a longer, grimmer period in Europe, during which the machinery for rooting out heresy defeated enlightened discourse almost completely. The early condemnation of works by William Ockham, Johannes Eckehart, the spiritual Franciscans, and Dante signaled the start of a breakdown in the integrity of Western thought. During this Great Interruption, xenophobia replaced curiosity, interest in Islam and the classics withered, and Muslim thought was anathematized or ignored. Fifty years later, it was no longer wise to learn Arabic, Hebrew, or even Greek. — Michael Wolfe

Large bodies of goal achievement research encourage written goals for good reason. When we write down our goals, we transform what we imagine into reality. — Gina Greenlee

Mr. Lascelles whispered to Mr. Drawlight that he had not realized before that doing kind actions would lead to his being addressed in familiar terms by so many low people - it was most unpleasant - he would take care to do no more. — Susanna Clarke

Two of us could play the lying game. — Michelle Rowen

There is no disappointment so numbing ... as someone no better than you achieving more. — Joseph Heller

Philosophy consists in moderating each life so that many lives will fit together with as much liberty and justice as will keep them together: and not so much as will make them fly apart, when the harm will be the greater. — Tom Stoppard

I want to make photographs whose very ambiguity provokes thought, rather than cuts it off prematurely. I want to make pictures that work on a more mysterious level, that approach the truth by a more circuitous route. — John Pfahl

My past is very interesting, and I treasure it, but to write about it, it's just not on my radar. — Steve Vai

If you have a sombrero, throw it to the sky! — Vin Scully

Before economics can progress, it must abandon its suicidal formalism. — Robert Heilbroner

I think the basic thing that home cooks can learn how to do is just season properly ... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better. — David Chang