Philosophy Of Food Quotes & Sayings
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Top Philosophy Of Food Quotes

What a paradox it is, the sane causes more problems than the insane! It is! The real problems of the world do not come from the insane but, the sane! — Ernest Agyemang Yeboah

I believed in a good home, in sane and sound living, in good food, good times, work, faith and hope. I have always believed in these things. It was with some amazement that I realized I was one of the few people in the world who really believed in these things without going around making a dull middle class philosophy out of it. I was suddenly left with nothing in my hands but a handful of crazy stars. — Jack Kerouac

And if I'm guilty of having gratuitous sex, then I'm also guilty of having gratuitous violence, and gratuitous feasting, and gratuitous description of clothes, and gratuitous heraldry, because very little of this is necessary to advance the plot. But my philosophy is that plot advancement is not what the experience of reading fiction is about. If all we care about is advancing the plot, why read novels? We can just read Cliffs Notes.
A novel for me is an immersive experience where I feel as if I have lived it and that I've tasted the food and experienced the sex and experienced the terror of battle. So I want all of the detail, all of the sensory things - whether it's a good experience, or a bad experience, I want to put the reader through it. To that mind, detail is necessary, showing not telling is necessary, and nothing is gratuitous. — George R R Martin

This is considered almost holy work by farmers and ranchers. Kill off everything you can't eat. Kill off anything that eats what you eat. Kill off anything that doesn't feed what you eat."
"It IS holy work, in Taker culture. The more competitors you destroy, the more humans you can bring into the world, and that makes it just about the holiest work there is. Once you exempt yourself from the law of limited competition, everything in the world except your food and the food of your food becomes an enemy to be exterminated. — Daniel Quinn

A charge often levied against organic agriculture is that it is more philosophy than science. There's some truth to this indictment, if that it what it is, though why organic farmers should feel defensive about it is itself a mystery, a relic, perhaps, of our fetishism of science as the only credible tool with which to approach nature ... The peasant rice farmer who introduces ducks and fish to his paddy may not understand all the symbiotic relationships he's put in play
that the ducks and fishes are feeding nitrogen to the rice and at the same time eating the pests. But the high yields of food from this ingenious polyculture are his to harvest even so. — Michael Pollan

We are scripted to believe that reality is zero-based and that we live in a closed system. This paradigm of scarcity and insufficiency is the philosophy that undergirds our structures of systemic sin. We fear there won't be enough land, water, food, oil, money, labor to go around, so we build evil structures of sinful force to guarantee that those we call 'us' will have what we call 'ours.' We call it security. We call it defense. We call it freedom. What we don't call it is what it is - fear. — Brian Zahnd

There is also a tradition about Socrates. He liked walking, it is recorded, until a late hour of the evening, and when someone asked him why he did this he said he was trying to work up an appetite for his dinner. — Marcus Tullius Cicero

This is Trenicia, the queen of the warrior women of the Isle of Akalla. Different places have different traditions and different customs. On the Isle of Akalla, the women rule, and the women do the fighting."
"What do the men do?" the horseman Ekial asked curiously.
"As little as they possibly can," the warrior woman said in a sardonic tone. "Over the years, they've foisted just about everything off on us. We have to grow the food, hunt the meat, and fight the wars. The men sit around getting fat and arguing with each other about something they call 'philosophy' - most of which is pure nonsense. — David Eddings

Putting food under lock and key was one of the great innovations of your culture. No other culture in history has ever put food under lock and key - and putting it there is the cornerstone of your economy.[ ... ] Because if the food wasn't under lock and key, Julie, who would work? — Daniel Quinn

Westereners often think that the East is one vast Buddhist temple, which is rather like thinking the West is one vast Carthusian monastery. If the [Western people who like Buddhism] were to visit the East, he'd certainly experience many new things, but he'd find first, that the food is under lock and key and second, that humans are considered to be a miserable, destructive, greedy lot, just as they are in the West. — Daniel Quinn

If I had to pick one tribe to go back and live with permanently - and I hate doing this, it's not a contest - it would be the people of Anuta, in the South Pacific. It's got white beaches, blue seas, good food and gentle, friendly people who have a wonderful philosophy of sharing. And it's warm. — Bruce Parry

Having a body, we have seen, does not entail knowing a body. Whereas a cow automatically eats whatever grasses supply needed nutrients, people must determine for themselves what to put into their bodies, with the result that there is room to make mistakes. Mistakes arise, in part, from ignorance. Yet ignorance is not the only problem produced by this arrangement. The fact that we are not compelled by our bodies' precise needs - understood as particular kinds of food and drink, rather than food and drink tout court - allows the formation of desires that have little or nothing to do with the needs on which bodily health depends. — Brooke Holmes

take free food or tea from anyone talking about God
and find Heaven
its gotta be out there
for there must be God
and how could any talk of good or God be wrong — Dito Montiel

With type as with philosophy, music and food, it is better to have a little of the best than to be swamped with the derivative, the careless, the routine. — Robert Bringhurst

I fell in love with the Mediterranean philosophy of good wine, good food and family. — Stephen White

To the untutored sage, the concentration of population was the prolific mother of all evils, moral no less than physical. He argued that food is good, while surfeit kills; that love is good, but lust destroys; and not less dreaded than the pestilence following upon crowded and unsanitary dwellings was the loss of spiritual power inseparable from too close contact with one's fellow-men. — Charles Alexander Eastman

Eat as much as you'd like. My philosophy has always been that all women desire to be as fat as myself but just have a great fear of doing so. Because they think they won't get any men, but you will. You'll get more men, and better men. — Roseanne Barr

I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. And my whole philosophy of music is different. It's almost like cooking and serving to people, seeing them smile and enjoying the food, really. — A.R. Rahman

The hardest bones, containing the richest marrow, can be conquered only by a united crushing of all the teeth of all dogs. That of course is only a figure of speech and exaggerated; if all teeth were but ready they would not need even to bite, the bones would crack themselves and the marrow would be freely accessible to the feeblest of dogs. If I remain faithful to this metaphor, then the goal of my aims, my questions, my inquiries, appears monstrous, it is true. For I want to compel all dogs thus to assemble together, I want the bones to crack open under the pressure of their collective preparedness, and then I want to dismiss them to the ordinary life they love, while all by myself, quite alone, I lap up the marrow. That sounds monstrous, almost as if I wanted to feed on the marrow, not merely of bone, but of the whole canine race itself. But it is only a metaphor. The marrow that I am discussing here is no food; on the contrary, it is a poison. — Franz Kafka

Only philosophers embark on this perilous expedition to the outermost reaches of language and existence. Some of them fall off, but others cling on desperately and yell at the people nestling deep in the snug softness, stuffing themselves with delicious food and drink. 'Ladies and Gentlemen,' they yell, 'we are floating in space!' But none of the people down there care — Jostein Gaarder

They all know the truth, that there are only three subjects worth talking about. At least here in these parts," he says, "The weather, which, as they're farmers, affects everything else. Dying and birthing, of both people and animals. And what we eat - this last item comprising what we ate the day before and what we're planning to eat tomorrow. And all three of these major subjects encompass, in one way or another, philosophy, psychology, sociology, anthropology, the physical sciences, history, art, literature, and religion. We get around to sparring about all that counts in life but we usually do it while we're talking about food, it being a subject inseparable from every other subject. It's the table and the bed that count in life. And everything else we do, we do so we can get back to the table, back to the bed. — Marlena De Blasi

The word "veganism" denotes a philosophy and way of living which seeks to exclude - as far as is possible and practical - all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals. — Donald Watson

Let us begin with some of the earliest discoveries and correct hypotheses. Anaximander thought that the earth floats freely, and is not supported on anything. Aristotle,2 who often rejected the best hypotheses of his time, objected to the theory of Anaximander, that the earth, being at the centre, remained immovable because there was no reason for moving in one direction rather than another. If this were valid, he said, a man placed at the centre of a circle with food at various points of the circumference would starve to death for lack of reason to choose one portion of food rather than another. This argument reappears in scholastic philosophy, not in connection with astronomy, but with free will. It reappears in the form of 'Buridan's ass', which was unable to choose between two bundles of hay placed at equal distances to right and left, and therefore died of hunger. — Anonymous

Yet, although he could not quite work this out in simple terms in his own mind, the very savour of life, he thought, was itself enhanced if it were not totally taken for granted. Perhaps it was something to do with the whole philosophy of the world into which we were born. If we lived for ever, who would look forward eagerly to tomorrow? If there were no darkness, should we appreciate the sun? Warmth after cold, food after hunger, drink after thirst, sexual love after the absence of sexual love, the fatherly greeting after being away, the comfort and dryness of home after a ride in the rain, the warmth and peace and security of one's fireside after being among enemies. Unless there was contrast there might be satiety. — Winston Graham

Today we are all doing penance every day. We're working hard, trying to make money to keep a roof over our heads and food on the table, trying to maintain a good relationship or marriage, trying to keep our children safe and happy and educated, trying to keep the world from blowing itself up. We don't need any more penance. We need some joy, an ideal, encouragement, a philosophy worthy of us, a real community, neighbors to keep us from having to go it alone. We need our own religion: our sources of inspiration, hope, and healing. — Thomas Moore

But the goal of the arts, culinary or otherwise, is not to increase our comfort. That is the goal of an easy chair. — Jeffrey Steingarten

...our great modern error is the belief that we must invariably give up one thing in order to have another. But it is possible, for instance, to find comfort, pleasure, and beauty in food, clothing, and shelter. It is possible to find pleasure and beauty and even "recreation" in work. It is possible to have farms that do not waste and poison the natural world. — Wendell Berry

Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving. — Emeril Lagasse

I learned how to argue. They called it 'Debate'. I learned how to worship. I learned how to become an eager worker and a passive consumer.
But I didn't learn anything practical, like how to purify water, build a home, start a fire, grow food, or survive without the help of corporations. — Joss Sheldon

Irony is a gift of the gods, the most subtle of all the modes of speech. It is an armour and a weapon; it is a philosophy and a perpetual entertainment; it is food for the hungry of wit and drink to those thirsting for laughter ... — W. Somerset Maugham

Odd how food and water and a clean body - and a few moments of rest - lead me into philosophy. — Greg Bear

This law ... defines the limits of competition in the community of life. You may compete to the full extent of your capabilities, but you may not hunt down your competitors or destroy their food or deny them access to food. In other words, you may compete but you may not wage war. — Daniel Quinn

Let me get a sip of water here ... you figure this stuff is safe to drink? Actually, I don't care, I drink it anyway. You know why? Because I'm an American and I expect a little cancer in my food and water. I'm a loyal American and I'm not happy unless I let government and industry poison me a little bit every day. — George Carlin

At the bottom of philosophy something very true and very desperate whispers: Everyone is hungry all the time. Everyone is starving. Everyone wants so much, much more than they can stomach, but the appetite doesn't converse much with the stomach. Everyone is hungry and not only for food - for comfort and love and excitement and the opposite of being alone. Almost everything awful anyone does is to get those things and keep them. — Catherynne M Valente

Self-hatred is the inevitable byproduct of the culture of narcissism in which we all have been reared. We learn from day one how special and wonderful we are. Or conversely, and perhaps more pervasively, we do not learn this at all and instead are subjected to glorified views of others through the media whom we idealize and envy. At the root of it all are inappropriate expectations about life, about ourselves, and an overvaluation of self that breeds profound isolation. — Melissa Grabau

Only with maturity did I come to appreciate my own Chinese roots: not just the food and the ancient history, but also the philosophy of child-rearing and the respect for education and knowledge. — Tess Gerritsen

The food we ate was Indian, and both my mother and father were very deep into the ancient philosophy of India, so it could well have been an Indian household. — Amar Bose

Her question was clear-
"Father, where does the Loss reside?"
In the sighs?
Cheeks with tears wiped?
A lost appetite?
Owning a room confined?
Or in the smiles all falsified?
Thus, the Father decide,
It is no matter to hide, he replied-
"I think its deep inside,
Probably,
In the layers of your soul,
Where the body provides it,
Ample food to be-
Magnified, multiplied, intensified.
But once you clarify,
That its not to be occupied inside,
It starves of supplies,
And dies.
So child, when there is loss,
Make sure you refuse to invite it inward,
And absolutely never make it your lifelong parasite. — Jasleen Kaur Gumber

As actors, we have a philosophy, which is this: great fun. That has transmitted itself into the dwarf philosophy of life. We're up for a brawl, we're up for a bloody good feed, and if you've got food, well, we share what we've got, and so should you. — John Callen

In the ancient Book of History, upon which Confucius himself based his philosophy, it is said ...
The people must be cherished,
The people must not be oppressed,
The people are the root of the country.
If the root is firm, the country is tranquil.
And you remember, she continued, that, when asked which was most important to a state, food, weapons or the trust of the people, the sage replied that weapons could be given up, and even food be sacrificed, but the state itself would be destroyed if the people had no confidence in it. — Pearl S. Buck

What Brahman is cannot be described. All things in the world - the Vedas, the Puranas, the Tantras, the six systems of philosophy - have been defiled, like food that has been touched by the tongue, for they have been read or uttered by the tongue. Only one thing has not been defiled in this way, and that is Brahman. No one has ever been able to say what Brahman is. — Ramakrishna

Do you know the reason why poetry and philosophy are nothing but dead-letter nowadays? It is because they have severed themselves from life. In Greece, ideas went hand-in-hand with life; so that the artist's life was already a poetic realisation, the philosopher's life a putting into action of his philosophy; in this way, as both philosophy and poetry took part in life, instead of remaining unacquainted with each other, philosophy provided food for poetry, and poetry gave expression to philosophy - and the result was admirably persuasive. Nowadays beauty no longer acts; action no longer desires to be beautiful; and wisdom works in a sphere apart. — Andre Gide

I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to stay in the oven when trying to fathom the creative philosophy behind the greatest artistic minds of the world? — E.A. Bucchianeri

Poverty was nature surviving in society; that the limitedness of food and the unlimitedness of men had come to an issue just when the promise of boundless increase of wealth burst in upon us made the irony only the more bitter. — Karl Polanyi

Any rich, unprogressive old party with that particularly grasping, acquisitive form of mentality known as financial genius can own a paper that is the intellectual meat and drink of thousands of tired, hurried men, men too involved in the business of modern living to swallow anything but predigested food. For two cents the voter buys his politics, prejudices, and philosophy. — F Scott Fitzgerald

Philosophy deals in the abstract and the universal, but not in the particular. History deals only in the particular, not with general principles. Poetry deals with both, illustrating universal principles with particular examples or embodiments of those principles:
Now doth the peerless poet perform both: for whatsoever the philosopher saith should be done, he giveth a perfect picture of it in someone by whom he presupposeth it was done; so as he coupleth the general notion with the particular example.
Another advantage poetry has over philosophy is greater clarity:
the philosopher teacheth, but he teacheth obscurely, so as the learned only can understand him; that is to say, he teacheth them that are already taught. But the poet is the food for the tenderest stomachs, the poet is indeed the right popular philosopher.
Essentially, poetry shows history more brilliantly than history, and explains philosophy more cogently than philosophy. — Philip Sidney

Philosophy is an amazing tissue of really fine thinking and incredible, puerile mistakes. It's like one of those rubber 'bones' they give dogs to chew, damned good for the mind's teeth, but as food - no bloody good at all. — Olaf Stapledon

Ideas give life meaning. Our minds need ideas the way
our bodies need food. We are starved for visions, hungry for understanding. We
are caught up in the routines of life, distracted occasionally by those activities we
call "recreation" and "entertainment." What we as a nation have lost is the joy of
thinking, the challenge of understanding, the inspirations as well as the consolations
of philosophy. — Robert C. Solomon

The cause of our current social crises, he would have said, is a genetic defect within the nature of reason itself. And until this genetic defect is cleared, the crises will continue. Our current modes of rationality are not moving society forward into a better world. They are taking it further and further from that better world. Since the Renaissance these modes have worked. As long as the need for food, clothing and shelter is dominant they will continue to work. But now that for huge masses of people these needs no longer overwhelm everything else, the whole structure of reason, handed down to us from ancient times, is no longer adequate. It begins to be seen for what it really is ... emotionally hollow, esthetically meaningless and spiritually empty. — Robert M. Pirsig

Men have special needs too: for example, a man generally needs a higher daily intake of calories than a woman. But this has never been though of as a sign of men's inferiority to women; if anything, it is a sign of strength and an entitlement to extra food. — Jonathan Wolff

Battles are won one by one and enemy battalions are destroyed one at a time. Factories are built one at a time. Farmers cultivate one plot after another. We serve ourselves the total amount of food we can consume, but we eat it spoonful by spoonful; to eat it in one go would be impossible.This is known as the piecemeal solution. — Neel Mukherjee

I asked Elsie how much food they needed from outside the community. 'Flour and sugar,' she said, and then thought a bit. 'Sometimes we'll buy pretzels as a splurge.'
It crossed my mind that the world's most efficient psychological evaluation would have just one question: Define splurge. — Barbara Kingsolver

But here's the most incredible thing about it: the philosopher isn't proposing that as a concept; he's simply articulating what humans believe about themselves. That first they thing and therefore then they exist.
What follows on from that is even worse: that since humans live that way, thinking that first they thing and then they exist, they also think that anything that doesn't think, also doesn't fully exist.
Trees, the sea, the fish in the sea, the sun, the moon, a hill or a whole mountain range. None of that exists all the way; it exists on a second plane of existence, a lesser existence. Therefore, it deserves to be merchandise or food or background for humans and nothing more. — Sabina Berman

It was time to take the pumpkin out of the pot and eat it. In the final analysis, that was what solved these big problems of life. You could think and think and get nowhere, but you still had to eat your pumpkin. That brought you down to earth. That gave you a reason for going on. Pumpkin. — Alexander McCall Smith

if you are suffering without a belief in God, then there is not a lot of hope that your pain has any greater purpose in the grand scheme of the universe. Suffering is just a part of naturalistic evolution weeding you out of existence for something stronger and younger to take your place on the food chain. — Jon Morrison

Unlike music or poetry or painting, food rouses no response in passionate and emotional youth. Only when the surge of the blood is quieted does gastronomy come into its own with philosophy and theology and the sterner delights of the mind. — Dorothy L. Sayers

Our current modes of rationality are not moving society forward into a better world. They are taking it further and further from that better world. Since the Renaissance these modes have worked. As long as the need for food, clothing and shelter is dominant they will continue to work. But now that for huge masses of people these needs no longer overwhelm everything else, the whole structure of reason, handed down to us from ancient times, is no longer adequate. It begins to be seen for what it really is ... emotionally hollow, esthetically meaningless and spiritually empty. That, today, is where it is at, and will continue to be at for a long time to come. — Robert M. Pirsig

In my food world, there is no fear or guilt, only joy and balance. So no ingredient is ever off-limits. Rather, all of the recipes here follow my Usually-Sometimes-Rarely philosophy. Notice there is no Never. — Ellie Krieger

Mental illness is a bigger problem than obesity and cardiovascular diseases in the modern western world but still we pay no homage to the philosophy of watching what we watch. We only worry about what we put in the body in the form of food and care very little, if at all, with what we consume in our minds. — Evan Sutter

In refining their senses and aesthetic judgement, blind tasters become much more conscious of the richness not only of wine but also of other potentially complex beverages such as tea, coffee, and spirits, and, by extension, the flavours in food, the scents in the air, and the play of light in the world. For life is consciousness, and consciousness is life. — Neel Burton

My Oneness will stop the machine that overtakes people's minds. Do we really need new clothes, or new cars, or new TVs? Should we really ingest food made from chemicals not of this earth? Should we really give our money to people who don't need it but want it to fill the evil greed inside of their body? No, we don't, but people need me to show them how to be free." Jimmy, "The One — Teresa Lo

Remember to act always as if you were at a symposium. When the food or drink comes around, reach out and take some politely; if it passes you by don't try pulling it back. And if it has not reached you yet, don't let your desire run ahead of you, be patient until your turn comes. Adopt a similar attitude with regard to children, wife, wealth and status, and in time, you will be entitled to dine with the gods. Go further and decline these goods even when they are on offer and you will have a share in the gods' power as well as their company. That is how Diogenes, Heraclitus and philosophers like them came to be called, and considered, divine. — Epictetus

I always like to say that our brand or our philosophy has always been kind of this marriage between the 'food as indulgence,' and it's also been about 'food as health,' that food is vitality. — John Mackey

There is a diversity of thought and philosophy, diversity of languages and dialects, diversity of political spectrum, and there's a diversity of taste for food. I don't label or characterize Jews in any way. — John Liu

Where the world comes in my way - and it comes in my way everywhere - I consume it to quiet the hunger of my egoism. For me you are nothing but - my food, even as I too am fed upon and turned to use by you. We have only one relation to each other, that of usableness, of utility, of use. We owe each other nothing, for what I seem to owe you I owe at most to myself. If I show you a cheery air in order to cheer you likewise, then your cheeriness is of consequence to me, and my air serves my wish; to a thousand others, whom I do not aim to cheer, I do not show it. — Max Stirner

Great sex and awesome food is what conquered the beast, not beauty. The key to happiness is to fuck like a porn star and cook like a five star chef. — Travis Luedke

It will surprise you. It will keep you mute. it will make you ponder. It will ignite your passion. It will dumb fold you. It will invoke your joy. It will kick your pain away. It will shake your envy. It will shove your slothfulness.It will wake you up. It will turn your thought. It will inspire you. It will give you reasons. It will harness your potentials. It trigger your power.It will grease your body. It will electrify your nerves. It will make you giggle. It will shake your body. It will make you inquire and enquire.It will leave you in wonder. That is it! — Ernest Agyemang Yeboah

Each pregnant Oak ten thousand acorns forms
Profusely scatter'd by autumnal storms;
Ten thousand seeds each pregnant poppy sheds
Profusely scatter'd from its waving heads;
The countless Aphides, prolific tribe,
With greedy trunks the honey'd sap imbibe;
Swarm on each leaf with eggs or embryons big,
And pendent nations tenant every twig ...
- All these, increasing by successive birth,
Would each o'erpeople ocean, air, and earth.
So human progenies, if unrestrain'd,
By climate friended, and by food sustain'd,
O'er seas and soils, prolific hordes! would spread
Erelong, and deluge their terraqueous bed;
But war, and pestilence, disease, and dearth,
Sweep the superfluous myriads from the earth ...
The births and deaths contend with equal strife,
And every pore of Nature teems with Life;
Which buds or breathes from Indus to the Poles,
And Earth's vast surface kindles, as it rolls! — Erasmus Darwin

While food makes us live, stories are what make our lives worth living. — Richard Kearney

I wouldn't wish now to digress into the philosophy of the relationship between life and logic ,but we shall agree that it was a good thing we were not wholly logical.For if we had been ,we would have surrendered at the end of April or the beginning of May 1992.The entire logic of the world was against us at that time.And now we have these illogical people who say: we have no food,we have no bullets ,but we'll fight and win.what is one to do with them? They are good,courageous people. — Alija Izetbegovic

A Paradox, the doughnut hole. Empty space, once, but now they've learned to market even that. A minus quantity; nothing, rendered edible. I wondered if they might be used-metaphorically, of course-to demonstrate the existence of God. Does naming a sphere of nothingness transmute it into being? — Margaret Atwood