Person Comes In Restaurant Quotes & Sayings

I am the kind of person who really will drive hours for a bowl of chili. I'm not a three-star restaurant kind of a person; I'm just a food person. — Nora Ephron

Fiction seemed all about harnessing infinity. In fiction, when you walk into a restaurant and you sit down, there's nobody there and the restaurant doesn't exist. The restaurant is a horrific, never-ending nothingness. So you make scattershot decisions about what the restaurant might look like and the person you might be sitting with. — Jon Ronson

You go to a restaurant with a friend for lunch and the next table, two people are sitting opposite each other. They don't talk! All they do is look at the screens of their cell phones and show it to the person that they're with. And when people do that to me, they want me to look at pictures on their cell phone? I can't even look at little things like that. I think it is all crazy. — Brigid Berlin

I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something. — Marcus Samuelsson

I'm the type of person who doesn't want to sit alone in a restaurant or bar. — Malin Akerman

With shaking hands, I hold the letter and slide my back down the wall until I'm on the floor. My tears drop on what he's written, leaving blurred ink in its place. I cry for everything that's lost. I cry that he gave up. I cry for the anger in his words. I cry that he's found someone that has made him consider letting me go. I cry for the day I ever met him and thought I could handle someone like him. I cry that the girl he met that day in the restaurant is long gone.
And I cry because I don't know what to do with this person that's left. — Willow Aster

When you're dealing with TV and with movies, people dont take it as serious as they do with music. If a rapper does a song about shooting people on the block, and goes into a restaurant or grocery store, people grab their purses because they're afraid the person is violent. With TV and movies, people know it's okay, it's just a script. — Suge Knight

There are people with otherwise chaotic and disorganized lives, a certain type of person that's always found a home in the restaurant business in much the same way that a lot of people find a home in the military. — Anthony Bourdain

I am a very open person, and I'm always nervous of being misconstrued. Sitting in the middle of a restaurant makes me nervous. I feel like I'm being judged. And it's funny that I should feel that way. — Rachel Hunter

I would sometimes sit in a crowded restaurant, and say, 'You know, I'm the only person in this restaurant who can't draw.' — Scott Adams

Gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side; two people, of no matter what sex or age, dining in a good restaurant; six people ... dining in a good home. — M.F.K. Fisher

When you get called the n-word, as a black person you can do anything. It's like getting a gold star in Super Mario Brothers and junk. I hear the music when I hear the n-word. I get right into it; I get really into it. You can do anything. You could be in a fancy restaurant - just start throwing poop at the walls. People be like, 'What are you doing?' 'Someone called him the n-word. — Donald Glover

Horchow's daughter, Sally, told me a story of how she once took her father to a new Japanese restaurant where a friend of hers was a chef. Horchow liked the food, and so when he went home he turned on his computer, pulled up the names of acquaintances who lived nearby, and faxed them notes telling them of a wonderful new restaurant he had discovered and that they should try it. This is, in a nutshell, what word of mouth is. It's not me telling you about a new restaurant with great food, and you telling a friend and that friend telling a friend. Word of mouth begins when somewhere along that chain, someone tells a person like Roger Horchow. — Malcolm Gladwell

There is no value with just one restaurant or with one person. The brand has to be bigger than the person. — Wolfgang Puck

I may bring other women here, to this place, and I may tell them I love them, and make love to them. But they will be impostors. And I will be a ghost. Because it means I will have lost you. My body, my brain, my lungs, my stomach, my guts, legs, arms will be here but I won't be. I will be out there, looking for you. And if we meet somewhere, at a restaurant, or a party and I'm with someone, I want you to know that they are by my side only because you are not. And she will be beautiful. And I will be laughing and smiling and she will be laughing and smiling, but she will be laughing at a lie. Because all I will have done to that person is lie to them. All I will do to anyone else, forever, from this moment forward, anyone who isn't you, is lie. I have no choice. — Jez Butterworth

I don't even look at resumes anymore. I think they're misguided. I talk to them, ask them where they've been, "What's your favorite experience in a restaurant?" Where do they like to eat? Blah blah blah. All that stuff, but I can only really describe my journey with another person if I can connect with them and their passion. Otherwise, I don't care where they've worked. It doesn't matter to me. Really I have to feel it, and then I can teach them anything. — Geoffrey Zakarian

I was always a person on my mother's hip in the kitchen. My mom really wanted her kids at her side as much as possible, and she worked in restaurants for over fifty years. And my grandfather had ten children, and he grew and prepared most of the food. My grandmother, on my mother's side, was the family seamstress and the baker. So my mom, the eldest child, was always in the kitchen with my grandpa and I was always in the production and restaurant kitchens and our own kitchen with my mom. And it's just something that has always spoken to me. — Rachael Ray

If you're a person who says yes most of the time, you'll find yourself in the hotel business and the restaurant business. — Francis Ford Coppola

I've been a public person for most of my life. It has advantages and disadvantages. I can't take my kids to Disneyland. On the other hand, I can get a table at a restaurant or tickets to a play. — Charlton Heston

The Quiet World
In an effort to get people to look
into each other's eyes more,
and also to appease the mutes,
the government has decided
to allot each person exactly one hundred
and sixty-seven words, per day.
When the phone rings, I put it to my ear
without saying hello. In the restaurant
I point at chicken noodle soup.
I am adjusting well to the new way.
Late at night, I call my long distance lover,
proudly say I only used fifty-nine today.
I saved the rest for you.
When she doesn't respond,
I know she's used up all her words,
so I slowly whisper I love you
thirty-two and a third times.
After that, we just sit on the line
and listen to each other breathe. — Jeffrey McDaniel

Try doing something different every day-like talking to the person at the next table to you in a restaurant, visiting a hospital, putting your foot in a puddle, listening to what another person has to say, allowing the energy of love to flow freely, instead of putting it in a jug and standing it in a corner. — Paulo Coelho

Miss someone until they come back, or until you come back, until their absence in your life becomes something to be avoided at all costs. Miss them until you don't have to anymore, until you're reunited in your favorite booth in your favorite restaurant ordering your favorite meal, miss them until it feels like you never left. Or miss them until you can't anymore, until the things you miss are identified and cataloged as things and not a person, until you figure out that easy company and long talks and unblinking, all-knowing eye contact will find you again the way they found you the first time. Miss someone until you don't. — Stephanie Georgopulus

You can meet somebody at a club. You can meet somebody at a restaurant. But maybe that person is not on the same page. Maybe that person is like, 'I'm starting out, I don't want to get married now.' Or, 'I don't want to have kids.' — Juan Pablo Galavis

The predicament of a person in a restaurant who is unable to determine his or her designated restroom (e.g., turtles and tortoises). — Rich Hall

Part of being a great restaurant chef is having an ability to bring all those people together, rather like a captain on a rugby field or a coach. It's also being a great teacher, because I'm only one person in a kitchen of 10 and I need to be able to bring all those people together and to teach them. I need to be able to communicate my thoughts and my process to them. — Paul Rankin

Sirio Maccioni is the perfect Maestro. He does it all: great food, great entertainment, and always with a room full of the best people. He's the only person I could ever imagine going into the restaurant business with! — Donald Trump

Now i believe that the way to anyone's heart is through their stomach, and, my boy, i'm here to tell you, we ware in the heart business. we're going to reach deep past the menu and into the emotional power of food because a person comes back to a restaurant again and again for one reason only - to fee their soul. — Joan Bauer

The etiquette of intimacy is very different from the etiquette of formality, but manners are not just something to show off to the outside world. If you offend the head waiter, you can always go to another restaurant. If you offend the person you live with, it's very cumbersome to switch to a different family. — Judith Martin

They have the kinds of things we can eat.' An unease crept up on Ifemelu. She was comfortable here, and she wished she were not. She wished, too, that she were not so interested in this new restaurant, did not perk up, imagining fresh green salads and steamed still-firm vegetables. She loved eating all the things she had missed while away, jollof rice cooked with a lot of oil, fried plantains, boiled yams, but she longed, also, for the other things she had become used to in America, even quinoa, Blaine's specialty, made with feta and tomatoes. This was what she hoped she had not become but feared that she had: a "they have the kinds of things we can eat" kind of person. — Chimamanda Ngozi Adichie

Simply put, dramatic irony is when a person makes a harmless remark, and someone else who hears it knows something that makes the remark have a different, and usually unpleasant, meaning. For instance, if you were in a restaurant and said out loud, "I can't wait to eat the veal marsala I ordered," and there were people around who knew that the veal marsala was poisoned and that you would die as soon as you took a bite, your situation would be one of dramatic irony. — Lemony Snicket

A Cannibal is a person who walks into a restaurant and orders a waiter. — Morey Amsterdam

I saw an opportunity to use a restaurant to identify a lot of my issues and concerns with being an immigrant in America, and Asian in America, and a young person in America. — Eddie Huang