Pepper Chicken Quotes & Sayings

Stracciatella alla Romana 8 cups chicken broth, preferably homemade 6 ounces fresh spinach, cut into strips 4 eggs, plus 2 tablespoons water ½ cup grated Pecorino Romano cheese Salt and pepper Boil the stock and add spinach, cooking until wilted, about 3 minutes. In a separate bowl, beat the eggs with the water; add grated cheese. Whisk the egg mixture briskly into the boiling broth, and add salt and pepper to taste, then serve. — Christina Baker Kline

Hope and fear come from feeling that we lack something; they come from a sense of poverty. We can't simply relax with ourselves. We hold on to hope, and hope robs us of the present moment. We feel that someone else knows what is going on, but that there is something missing in us, and therefore something is lacking in our world. — Pema Chodron

Corn Chowder This recipe is from Marjorie Hanks. She used to make it on the stove, but now that Luanne got her a slow cooker, she makes it this way. ½ cup diced cooked ham (or 6 slices bacon, cooked and crumbled) 2 cups peeled, diced potatoes ½ cup chopped onion 2 ten-ounce packages frozen whole-kernel corn 1 can (16-ounces) cream-style corn 1 Tablespoon brown sugar 1 teaspoon Tabasco sauce 1 teaspoon Season Salt (see Mrs. Knudson's recipe on backmatter) ½ teaspoon black pepper 1 cup chicken broth Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well. Cover and cook on LOW for 6 to 7 hours. Yield: Makes 4 hearty servings. — Joanne Fluke

Most Americans are very responsible. — Michael Moore

To deny that human beings are filled with anti-social passions betrays a denial of reality and a lack of self-awareness. One has to be taught nonsense for a great many formative years to believe it. — Dennis Prager

Be polite to all, friendly to none. Be professional. Be ready to kill everyone and everything. — Janet Morris

Zachary looked down into the swirling morass that was his beer as the man walked onto the stage and started to play a solo piece, the band respectfully allowing him to start off his set by staking his claim. Zachary would give him staking his claim. He had his guitar nestling close by his side, as always, the leather of the case gently touching his calf, sending an almost erotic charge through his body every time he moved like the less than innocent brush of a future lover's hand on a bare arm. — Pete Langman

Stephanie Plum: Do you have your stun gun and pepper sray?
Lula: Does a chicken have a pecker? I could invade Bulgaria with the shit i've got in my handbag. — Janet Evanovich

The Bible opens with a tragedy and ends in a triumph. — Billy Graham

You can trust the promise of this opening;
Unfurl yourself into the grace of beginning
That is at one with your life's desire. — John O'Donohue

Chickpea Stew Canned chickpeas, potatoes, tomatoes, and onion flavored with rosemary cook into a chunky vegetarian main-dish stew. This also makes a great side dish for pork or lamb. SERVES 6 3 16-ounce cans chickpeas, rinsed and drained 5 medium carrots, sliced 2 medium potatoes, peeled and chopped 1 cup peeled, seeded, and chopped fresh or canned tomatoes with their juice 1 medium onion, chopped 2 teaspoons chopped fresh rosemary ½ cup Chicken Broth ([]), canned chicken or vegetable broth, or water 2 tablespoons olive oil Salt and freshly ground pepper Combine all the ingredients in a large slow cooker. Cover and cook on low for 6 to 8 hours, or until the vegetables are tender. Serve hot or at room temperature. — Michele Scicolone

½ lb. chicken breast, chopped 1 onion, diced 2 bell peppers, chopped 1 cup sliced mushrooms 2 cups chicken stock 3 cups coconut milk 3 tbsp. curry powder Salt and pepper to taste — Tracy Daniels

Buffalo Chicken Mac & Cheese This easy meal combines the flavors of buffalo wings and mac and cheese. To cut down on prep/cooking time, use a pre-cooked rotisserie chicken! 1 Cup milk 1 (12 oz) can evaporated milk ¼ Tsp garlic powder ½ Cup buffalo hot sauce (Frank's Red Hot is a good bet) 3 Cups shredded cheese (just cheddar or a mix if you'd like) 1 lb pre-cooked chicken, shredded ½ lb uncooked pasta (such as elbow macaroni) Chopped onion/celery/carrots, crumbled blue cheese (optional) Mix milk, evaporated milk, garlic powder, and hot sauce in slow cooker until combined. Add salt & pepper (to taste). Stir in cheese, chicken, and uncooked pasta. Cook on low for approximately 1 hour, stir, then continue cooking an additional 30-60 minutes, or until pasta is tender. Garnish with chopped vegetables and/or blue cheese (if desired). Enjoy! — Paige Jackson

It doesn't matter how you live and die, it's how the bards wrote it down. — Terry Pratchett

Barbecued Chicken Hands-on Time: 25 min. Total Time: 1 hr. 2 (4 1/2-lb.) whole chickens, quartered 1 tsp. salt, divided 1 tsp. pepper, divided 1 small onion, diced 3/4 cup ketchup 6 Tbsp. butter 3 Tbsp. light brown sugar 1 Tbsp. Worcestershire sauce 1 1/2 tsp. hot sauce 1 1/2 tsp. dry mustard continued — Southern Living Magazine

No man who ever lived knows any more about the hereafter than you and I. — Edgar Allan Poe

I'm amazed. When I was 40, I thought I'd never make 50. And at 50 I thought the frosting on the cake would be 60. At 60, I was still going strong and enjoying everything. — Gloria Stuart

Never too late. Shooting is prayer. And when civilisation shuts up shop, a gun'll be worth any number of university degrees. — David Mitchell

Au Gratin Potatoes About 5 lbs thinly sliced potatoes 2 large thinly sliced onions 1½-2 cups grated sharp cheddar or imported Swiss 1 cup chicken stock Salt and pepper A 9- by 13-inch baking dish Preheat oven to 350 degrees. Butter baking dish. Put in layer of thinly sliced potatoes, then the thinly sliced onions. Sprinkle with salt and pepper, then sprinkle on cheese. Continue this way until you have three more layers ending with cheese. Pour in one cup of chicken stock. Cover pan with foil, bake one hour. Uncover pan bake another ½ hour. — Isis Crawford

2 grilled chicken breasts, diced 1 avocado, peeled and diced 5-6 green lettuce leaves, cut in stripes 3-4 green onions, finely chopped 5-6 radishes, sliced 7-8 grape tomatoes 2 tbsp lemon juice 3 tbsp extra virgin olive oil 1 tsp dried mint salt and black pepper, to taste — Alissa Noel Grey

In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness. — Paula Deen

Leon actually laughed. "They have slushies up front."
"Jesus Christ," Benjamin muttered. "Nordstrom's. Macy's. We could go to Paris for the spring season. I was expecting transatlantic flights."
I figured ignoring that was best for all concerned. "Is there an Old Navy around here? They've got shorts and stuff." I caught the look Benjamin gave me. "What?"
"Nothing. We just thought a svetocha would be more, well, difficult." Leon's mouth twitched. "I do seriously want a slushie."
I tried a tentative smile. I definitely liked him now. "I haven't had one in ages. Maybe the guys outside - the double blonds - would want one, too?"
For some reason Leon found that utterly fricking hysterical. H snorted and chuckled all the way through Housewares to the Health and Beauty section, and even Benjamin unbent enough to grin. — Lili St. Crow

No, Geo - underneath all that, Nan really loves me. It's just she wants me to see things her way. You know, she's two years older; that meant a lot when we were children. I've always thought of her as being sort of like a road - I mean, she leads somewhere. With her, I'll never lose my way. — Christopher Isherwood

We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem. get recipe for Mina.) I asked the waiter, and he said it was called "paprika hendl," and that, as it was a national dish, I should be able to get it anywhere along the Carpathians. — Bram Stoker

Every man's measurement is determined by his responses when he is on his knees before God. — Dr. J. Otis Yoder