People Restaurant Quotes & Sayings

On my own, the ordinariness of the moment is almost too much to stand. I glance around the restaurant, taking in the faces of the waiters, the customers. Two dozen noisy conversations mixing into a kind of meaningless roar. I think, What if you people knew what I knew? - — Blake Crouch

People see me going around constantly flipping off lights and think I'm OCD. No, I'm just turned off by lights that are turned on unnecessarily. It's not about wasted money, it's just about waste. Whenever I see someone throwing out food, I just picture all the energy that went into making that food being lost - the diesel in the farm equipment that picked it, the energy in the fertilizer and the whole fertilizer plant, the truck that brought it to the restaurant, the BTUs used to cook it, and the electricity for the heat lamp at the shitty restaurant. All gone because you couldn't finish your taco salad. — Adam Carolla

I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant. — Wentworth Miller

Maitre d's are at the financial spigot of the restaurant, meaning they control who gets in and who doesn't, but aside from that, they don't do anything. And yet they get paid as much as the highest-paid people in the place. — Joe Bastianich

You know, eating's much more important than most people think. There comes a time in your life when you've just got to have something super-delicious. And when you're standing at that crossroads your whole life can change, depending on which one you go into - the good restaurant or the awful one. — Haruki Murakami

Communism? Most people have no idea what it is. I do not exaggerate. Look around this restaurant, ask any of these fine citizens. 'Excuse me, sir, I've been thinking of an idea, a bunch of working people owning the means of their own production. What do you make of that?' You know, he might be all for it. — Barbara Kingsolver

Claiming "the budget can't allow it" reminds me of when you walk into a restaurant at a civilized hour like ten o'clock and they say "the kitchen is closed." For years I would hear this, and think, "damn, just a little too late, oh well, thank you, I guess it's Denny's again."
And then one day it hit me: kitchens don't close. Just as at home, at a certain point in the night, I stop using the kitchen
but at three in the morning, if I want to, I still have the ability to go downstairs and "re-open" the kitchen by turning on the stove and opening the refrigerator! Restaurants are not banks; at the stroke of ten an enormous airlock doesn't seal off the kitchen and render the preparation of food an utter impossibility./ No, kitchens can open and budgets are what certain people say they are. — Bill Maher

I went to a restaurant and sat at the bar and ate by myself. I have my iPad, which is my favorite instrument of all time. I talked to a few people next to me. I'm just trying to be out. It's a little bit scary. — Teri Hatcher

If a restaurant offers crayons, I always take them and color throughout the meal. It beats talking to the people I came to dinner with. — Stephan Pastis

The Westway, the old strip club on Clarkson Street, is still there, but today it's owned by a hipster restaurant entrepreneur who caters to the ironic cultural lifestylers, more fashion world than art, people who are "cool" because they live in New York. — Kim Gordon

I had a job at this French restaurant, and I hated it. I don't like serving; I don't like getting people ketchup. — Chris Pine

If you have good food, people will come to your restaurant. — Mickey Gilley

In China, I helped introduce UNEP's campaign to reduce food waste on World Environment Day. The government took notice of food waste issues and now, when you over-order in a restaurant, you are encouraged to downsize. This is where people can really impact policy and vice versa! — Li Bingbing

Frankly, Milan kind of sucks as a restaurant city. It's so fashion-obsessed that people don't pay that much attention to the food. — Joe Bastianich

We're going to go to something called a restaurant.Cody explains from the back seat of the car that it's what people do when they don't want to cook at home. Or when they want better food than what their mother can make. — Jessica Brody

When our boulevards are lined with an infinity of bad eating houses filled with dead-faced people placed like mute beasts in their stalls; today, when one out of every three marriages ends in divorce ... It seems incredible that normal human beings not only tolerate the average American restaurant food, but actually prefer it to eating at home. The only possible explanation for such deliberate mass-poisoning, a kind of suicide of the spirit as well as the body, is that meals in the intimacy of a family dining-room or kitchen are unbearable. — Mary Francis Kennedy Fisher

Writers get exactly the right amount of fame: just enough to get a good table in a restaurant but not enough so that people are constantly interrupting you while you're eating dinner. — Fran Lebowitz

You want to earn respect in your old age. You want to walk into a restaurant and have people say: 'There's Mickey Rourke. He was great in 'The Wrestler.' You don't want them jumping out of windows. — Mickey Rourke

Gramercy Tavern appeared on the cover of New York Magazine the day we opened, and it was five deep at the bar with people who were not necessarily here to dine. They just wanted to kinda sniff out the hot, new restaurant. — Danny Meyer

I've never bribed my way into a restaurant. I've never slipped a C-note or greased a palm. In truth, I've never even considered it. I've assumed, of course, that people do such things. — David Chang

I met a keen observer who gave me a tip: 'If you run across a restaurant where you often see priests eating with priests, or sporting girls with sporting girls, you may be confident that it is good. Those are two classes of people who like to eat well and get their money's worth.' — A.J. Liebling

A lot of players go into a restaurant and ask for a special table. I go and stand in line with the working people. It's very easy to get spoiled playing professional sports. — Johnny Damon

If I go to a restaurant, other people stare. The meal is ruined. — Brigitte Bardot

She watched through a slight mist a party of people who had just come into the restaurant, the movements of arms taking off overcoats, of legs in light-coloured stockings and fee in low-heeled shoes walking over the wooden floor to hide themselves under the tablecloths. — Jean Rhys

I would like to encourage you to stop thinking of what you're doing as ministry. Start realizing that your ministry is how much of a tip you leave when you eat in a restaurant; when you leave a hotel room whether you leave it all messed up or not; whether you flush your own toilet or not. Your ministry is the way that you love people. And you love people when you write something that is encouraging to them, something challenging. You love people when you call your wife and say, 'I'm going to be late for dinner,' instead of letting her burn the meal. You love people when maybe you cook a meal for your wife sometime, because you know she's really tired. Loving people - being respectful toward them - is much more important than writing or doing music. — Rich Mullins

Part of being a great restaurant chef is having an ability to bring all those people together, rather like a captain on a rugby field or a coach. It's also being a great teacher, because I'm only one person in a kitchen of 10 and I need to be able to bring all those people together and to teach them. I need to be able to communicate my thoughts and my process to them. — Paul Rankin

Them. Many times people will describe places as not being "kid-friendly." That's enough for me. Whenever I hear that a restaurant is "not kid-friendly," I always think, "That place must be awesome! Let's get a sitter. — Jim Gaffigan

The words to country songs are very earthy like the blues. They're not as dressed up and the people are very honest and say, 'Look, I miss you darlin', so I went out and got drunk in this bar.' That's the way you say it. Where in Tin Pan Alley they would say, 'Oh I missed you darling, so I went to this restaurant and I sat down and had a dinner for one.' That's cleaned up now, you see? But country and blues tells it like it is. — Ray Charles

People need to understand. If they go to a show on Broadway and find seventy people working but only fifty spectators, how much would the ticket cost? That's what El Bulli's about. There are seventy actors who are playing for just fifty spectators. Is the price expensive? It's relative. How much does a normal dinner at a five-star hotel restaurant cost? Four hundred dollars. It's the same as El Bulli. But you can also think of it this way: How much would it cost to eat something that nobody else is eating? — Ferran Adria

So many of my memories are generated by and organized around food: what I ate, what people cooked, what I cooked, what I ordered in a restaurant. My mental palate is also inextricably intertwined with the verbal part of my brain. Food, words, memories all twist together, so it was the obvious way to structure my life. Each memory of food opened up an entire scene for me, it was the key that unlocked everything. — Kate Christensen

This particular restaurant is one where you have to call three months in advance - or six, or eight, don't ask me. Personally, I'd never want to know three months in advance where I'm going to eat on any given evening, but apparently some people don't mind. A few centuries from now, when historians want to know what kind of crazies people were at the start of the twenty-first century, all they'll have to do is look at the computer files of the so-called "top" restaurants. — Herman Koch

When I'm not doing the show, and the work has stopped, I walk into a restaurant and I'm shy; yet, when I'm in the show, when people come up with their phones and want to take my picture, I can handle it because it's almost like I'm wearing an armour. — Anthony Warlow

In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't want just one dish; they want to order lots of things and they want to do it in fun places, places that give them an experience. The experience that a restaurant needs to offer is no longer just based around the food. — Ferran Adria

Some people ask the secret of our long marriage. We take time to go to a restaurant two times a week. A little candlelight, dinner, soft music and dancing. She goes Tuesdays, I go Fridays. — Henny Youngman

I lived in L.A. for four years, and basically, every corner you go to, or in a restaurant, you can't even find people from the same background. — Marko Jaric

I'd love to work in a restaurant. You get to meet new people all the time and constantly socialize. There are no dull moments when you're serving. It would definitely be a fun job to have. — Justin Chon

COBB: Our dreams feel real while we're in them. It's only when we wake we realize things were strange.

Ariadne gestures around them-

ARIADNE: But all the textures of real life-the stone, the fabric... cars... people... your mind can't create all this.

COBB: It does. Every time you dream. Let me ask you a question: You never remember the beginning of your dreams, do you? You just turn up in the middle of what's going on.

ARIADNE: I guess.

COBB: So... how did we end up at this restaurant? — Christopher J. Nolan

I'd like to help other comedians and when I get a little older I'd like to open up a nice comedy club that is straight classy, with a straight restaurant and a chef. The whole thing, red carpet, and treating people nice, for people to come back and have a good time. That's the kind of comedy club I want to open up. — Bruce Bruce

He thought of nothing. Some thoughts or fragments of thoughts, some images without order or coherence floated before his mind--faces of people he had seen in his childhood or met somewhere once, whom he would never have recalled, the belfry of the church at V., the billiard table in a restaurant and some officers playing billiards, the smell of cigars in some underground tobacco shop, a tavern room, a back staircase quite dark, all sloppy with dirty water and strewn with egg-shells, and the Sunday bells floating in from somewhere.... The images followed one another, whirling like a hurricane. Some of them he liked and tried to clutch at, but they faded and all the while there was an oppression within him, but it was not overwhelming, sometimes it was even pleasant.... The slight shivering still persisted, but that too was an almost pleasant sensation. — Fyodor Dostoyevsky

Last time I was down South I walked into this restaurant, and this white waitress came up to me and said: 'We don't serve colored people here.' I said: 'that's all right, I don't eat colored people. Bring me a whole fried chicken. — Dick Gregory

I never overestimate the audience, nor do I underestimate them. I just have a very rational idea as to who we're dealing with, and that we're not making a picture for Harvard Law School, we're making a picture for middle-class people, the people that you see on the subway, or the people that you see in a restaurant. Just normal people. — Billy Wilder

My favourite Nice restaurant is in the market. It's open mainly for the market people, and shuts in August. — Mary Quant

Disney Resort and World and Compound, a place where your dreams really do come true, if you dream about having people wearing enormous cartoon-animal heads come around to your restaurant table and act whimsical and refuse to go away until you laugh with delight. — Dave Barry

At lunchtime, our kitchen was like a mini restaurant: my grandmother and mother had to cook for as many as 25 people - extended family plus 10 employees. We ate a lot of cabbage and a lot of potatoes. — Jean-Georges Vongerichten

The killer simply picked any one of the men in gray suits and followed them from office building to cash machine, from lunchtime restaurant back to office building. Those gray suits were not happy, yet showed their unhappiness only during moments of weakness. Punching the buttons of a cash machine that refused to work. Yelling at a taxi that had come too close. Insulting the homeless people who begged for spare change. But the killer also saw the more subtle signs of unhappiness. A slight limp in uncomfortable shoes. Eyes closed, head thrown back while waiting for the traffic signal. The slight hesitation before opening a door. The men in gray suits wanted to escape, but their hatred and anger trapped them. — Sherman Alexie

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a lot from people who work for me. — Michael Mina

recruiters wooed interesting candidates they had spotted with a cloak-and-dagger shtick. They would hand out blank envelopes that contained invitations to meet at a specific time and place, usually a bar or restaurant near the event, for an initial interview. The candidates that showed up would discover they were among only a handful of people who been anointed out of all the conference attendees. They were immediately made to feel special and inspired. Like many — Ashlee Vance

My wife is from Chicago, and every time we go, I just love it. I love the restaurant scene, and people here are so into the food. It's one of the most exciting food cities in the country. — Daniel Humm

It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi. — Wolfgang Puck

A lot of people want to not wear a tie when they go to a restaurant. They feel they don't have to wear a tie. I think it's kind of a statement they're making. I don't know what that statement is. I haven't quite figured that out yet. — Alec Baldwin

We're living in a funny time right now, when people build restaurant-grade kitchens in their homes, and if you walk into a specialty cooking store, it seems like you need sixteen gadgets and a graduate degree to make a meal. At the same time, other people live entirely on takeout, frozen food, and energy bars that don't resemble anything close to food. I think there's a middle ground worth finding between those two extremes, where we feed ourselves and the people we love with our hands and without a lot of tricks and fanfare. — Shauna Niequist

Fact is, famous people say fame stinks because they love it so - like a secret restaurant or holiday island they don't want the hoi polloi to get their grubby paws on. — Julie Burchill

People say when you're in love, you don't need etiquette. Well, you need it then more than anything. Or they say, 'At home I can just be myself.' What they mean is they can be their worst selves ... They always mean they will save all their anxiety about how to behave for somebody like the head waiter of a restaurant, someone they'll never see again. — Judith Martin

Knowledge of physical laws can, in some cases, give you the confidence to confront surly people. A few years ago I was having a hot-cocoa nightcap at a dessert shop in Pasadena, California. I had ordered it with whipped cream, of course. When it arrived at the table, I saw no trace of the stuff. After I told the waiter that my cocoa was plain, he asserted I couldn't see the whipped cream because it sank to the bottom. Since whipped cream has a very low density and floats on all liquids that humans consume, I offered the waiter two possible explanations: either somebody forgot to add the whipped cream to my hot cocoa or the universal laws of physics were different in his restaurant. Unconvinced, he brought over a dollop of whipped cream to test for himself. After bobbing once or twice in my cup, the whipped cream sat up straight and afloat. What better proof do you need of the universality of physical laws? — Neil DeGrasse Tyson

Unfortunately, some people go to a restaurant, and they aren't really there to enjoy themselves. They're there because they think they deserve to be there or because they can just afford it. — Joe Dinicol

I want people to understand my journey and to be inspired by that. You can be an immigrant, and if you work really hard, you can have your own restaurant. — Marcus Samuelsson

Sirio Maccioni is the perfect Maestro. He does it all: great food, great entertainment, and always with a room full of the best people. He's the only person I could ever imagine going into the restaurant business with! — Donald Trump

The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise. — Paul Prudhomme

Ever since I was 2 or 3, I loved to perform for people. I would walk up to another table in a restaurant and crack a joke, sing a song, do a dance, or something entertaining, and the 'audience' would almost always smile and laugh. — Maxim Knight

I find myself hoping I can get on a TV show, and then people from Oklahoma will come to my restaurant. Then I'll be able to make enough money to open my own place. — Alexandra Guarnaschelli

Simply put, dramatic irony is when a person makes a harmless remark, and someone else who hears it knows something that makes the remark have a different, and usually unpleasant, meaning. For instance, if you were in a restaurant and said out loud, "I can't wait to eat the veal marsala I ordered," and there were people around who knew that the veal marsala was poisoned and that you would die as soon as you took a bite, your situation would be one of dramatic irony. — Lemony Snicket

I feel like you can't judge a book by its cover, that's always been the story of my life. I can walk into any restaurant and people would be floored to learn that I know what I do about wine, let alone that I ran one of the best wine programs in the world. — Andre Hueston Mack

My restaurant, Tex Wasabi's, we have a whole 'Minute to Win It' challenge going on on Sundays already. The show hasn't even aired and they're already doing challenges where people are coming and participating. I think it's going to take over. — Guy Fieri

My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event. — Carla Hall

Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together. — Thomas Keller

When I was 14 years old, I was with my parents at a restaurant. Some people came in and said, 'Would you like to be a model?' I went to see them, and they said, 'You have to lose seven kilos.' I said, 'No, I want to eat French fries.' — Nora Arnezeder

...anyone who willingly turns their life upside down by becoming a cook is totally insane to begin with. So many chefs that I have met are dyslexic and totally not school people or intellectuals. That could be symbolic of the kind of lifestyle that they choose to live. They all drink a lot, do a lot of drugs, drink a shitload of coffee and espresso. They don't sleep much, and obviously don't have much of a life outside the kitchen. A cook's friend is a cook, there isn't much time for a non-cook friend or girlfriend. And time really isn't the issue so much as it's a lifestyle and a culture that is very hard to understand or identify with unless you are on the inside. Cooks hang out with cooks because there is nobody else awake, hungry and totally wired at 2am on a Tuesday. — Jennifer Topper

My big success is to see my guests happy when they like my food. My place is not a restaurant. It's my house. The people are not customers. They are my guests, my friends. — Julie King

When people want me to sign an autograph in a restaurant, and I'm eating. I don't even have to say no, I just kind of stop and look at them ... "Oh, okay. I'll ... I'll come back." — Samuel L. Jackson

When I talk to people about God and find out they have lost interest in him because of goofy expressions of faith by strange people, I always want to say, "Don't do that!" - don't get turned off because of one weirdo or one bad experience. That would be like going out to eat, having a bad meal, and deciding to never go to another restaurant. — Henry Cloud

Most of us inherit one shame or another. [...] I met a guy named Mike during my travels in Alaska. We've stayed in touch. He's blond and blue-eyed, and does not fit comfortably in most chairs and beds because he's six foot nine. He's often embarrassed by his height and sometimes tells people he's six foot eight. He stoops on purpose. Once, while waiting to be seated at a restaurant, he and I stood in front of a full-length mirror. His reflection wasn't all there. His head was cut off. There were so many ways to be invisible. — Alex Tizon

I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant? — Joe Bastianich

I think people are naturally good, I see it every day. Look at this restaurant. No one's causing anybody any trouble in here. We're all sitting, respecting each other's space, we're keeping our voices down, we're saying "please" and "thank you" - those are acts of generosity that we commit on a second by second basis that we don't give ourselves enough credit for. There's a lot of kindness in this world, we're just such vain creatures; our vanity can be used against us so easily. We're like dogs, hairless dogs. — Torquil Campbell

I find what I call the [bleep] side of the industry very difficult. You won't see me at other peoples' premiers. I mean, I go to my own premiers because I have to help my film, but I don't enjoy that whole side of it. I don't enjoy celebrityhood. I love getting a seat in a restaurant. I love it when people say hi when I don't know them. I mean, that's fine, but apart from that, I like the elements of celebrityhood which make living in the world like living in your own village. — Jeremy Irons

I don't want to do anything and everything. I want to be a brand that, every time I leverage my name, I want people to feel sure that it's going to be something good - so whether it be my movies, my perfume, my restaurant, my musical, it'll be good work, good food and good everything. — Shilpa Shetty

I like to be unhinged; I like to be unpredictable. I like to make people worry that worse things can happen whenever I go out to a restaurant or act in a movie. — Marilyn Manson

I make shoes for white suburban kids, not the poor black kids. That would be like opening a restaurant for people without stomachs. — Michael Jordan

Everything I do, I go to black people. If I have a problem at the airport, I'll go to the black ticket agent. I hope they notice me because I'll get better service. If I'm at a restaurant, I look for the black waiter. Rent-a-Car, give you the upgrade. — Gary Owen

In Europe they look upon jazz as art. In America it's a diversion. Somebody opens a restaurant and installs another band off to the side. People don't listen. — Chet Baker

I love people and want to be good to people. If I'm in restaurant and somebody doesn't treat a waitress right, I literally will leave. I will unfriend you. You are not my friend anymore. — Kristen Stewart

Few people would dream of hiring a contractor to build them a house and expect it to be built to a safe standard only 85 percent of the time; similarly, few people would want to eat out in a restaurant where only 85 percent of the meals were safe to eat. Why then do we accept such sloppiness in road safety, where a situation in which 85 percent of drivers going the speed limit is deemed to be good enough? — Neil Arason

How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I could tell them a few things. I got to study with [chef] Thomas Keller, who we all love as a guy and Jim had a relationship with him at [his restaurant] the French Laundry. — Adam Sandler

I don't think you should be allowed to eat in a restaurant if you haven't waited tables at least once. It's so irritating when I see people being rude to waiters, like, it makes me want to slit their throats! Like, really? You're really this inconsiderate? — Lizzy Caplan

Fortunately, many people also enjoy a stand-alone as a sample of something new, like trying the special at a favourite restaurant one night instead of going for the usual. — Sarah Zettel

I can't go anywhere without being bugged by somebody. I'd love to just hike out down the street, or drop in a restaurant, or wander in the park, or take my kids somewhere without collecting a trail of people. But I can't. — Johnny Carson

Restaurant, bar, night club. . . Eat, drink, walk. . . YAWN. . .
For some people, this is ALL they can think of when getting ready for a date.
Isn't a "shortlist" like this enough to make you and your girlfriend want to yawn?
Why not fill your love story with truly wondrous and exciting activities, or surprise your date with something unusual and adventurous?
Infuse your personal life with miracles and astonishment - not monotony.
Isn't this what everyone dreams of on our little planet? At the same time, who holds us back from fulfilling our own dreams, other than ourselves?
Fill the life around you with joy. It will be returned to you tenfold.

CREATE happy moments. . . MAKE miracles happen!
LOVE is a miracle. — Sahara Sanders

Chapter 1

I was sitting in Tina's Sunset Restaurant, watching the outriggers shuffle lazily through the clear waters of Sabang Bay, when Tomboy took a seat opposite me, ordered a San Miguel from Tina's daughter, and told me someone else had to die. It was five o'clock in the afternoon, there wasn't a cloud in the sky, and up until that point I'd been in a good mood.

I told him I didn't want to kill people anymore, that it was a part of my past I didn't want to be reminded of, and he replied that he understood all that, but once again we needed the money. 'It's just the way the cookie crumbles.' he added, with the sort of bullshit 'I share your suffering' expression an undertaker might give to one of his customer's relatives. Tomboy Darke was my business partner and a man with a cliche for every occasion, including murder. — Simon Kernick

I'm in the process of brainstorming with my marketing team and all that stuff, trying to come up with a concept for a late-night restaurant for people in Birmingham. — Ruben Studdard

Just because we're plugged in, doesn't mean we feel seen and heard. In fact, hyper-communication can mean we spend more time on Facebook than we do face-to-face with the people we care about. I can't tell you how many times I've walked into a restaurant and seen two parents on their cell phones while their kids are busy texting or playing video games. What's the point of even sitting together? — Brene Brown

To avoid sounding like a cliche, I won't say I want to get proposed to in Paris, but Paris. I want it to happen somewhere public where people can be excited that I just got proposed to, and everyone applauds, like in a restaurant - that, or somewhere totally secluded ... in Paris. — Betty Who

A restaurant can afford to serve the occasional burnt dinner. But in technology, you cook one thing and that's what everyone eats. So any difference between what people want and what you deliver is multiplied. You please or annoy customers wholesale. The closer you can get to what they want, the more wealth you generate. — Paul Graham

Padre Blazon was almost shouting by this time, and I had to hush him. People in the restaurant were staring, and one or two of the ladies of devout appearance were heaving their bosoms indignantly. He swept the room with the wild eyes of a conspirator in a melodrama and dropped his voice to a hiss. Fragments of food, ejected from his mouth by this jet, flew about the table. [p.201] — Robertson Davies

Our awareness of time affects how we think and act. This is illustrated by the story about the clock in a restaurant window. It "had stopped a few minutes past noon. One day a friend asked the owner if he knew the clock was not running. 'Yes,' replied the restaurant man, 'but you would be surprised to know how many people look at that clock, think they are hungry, and come in to get something to eat."' If only there were some kind of divine timepiece that would arouse a spiritual hunger in people! — James E. Faust

I love going into the centre of London because people don't give a monkey's about you or who you are. You can be in a restaurant and no one notices you or if they do they won't show it. — Teddy Sheringham

I still remember going to a smart restaurant in Los Angeles, and the maitre d' knew my name and showed me straight to a table even though we hadn't booked. I get stopped for autographs by people from Sweden on the tops of mountains. — Kevin Whately

The fundamental problem you have anywhere is when people think their lives and the lives of their children don't matter, they they are somehow disposable, just like a paper napkin after a lunch at a restaurant or something, if we want our freedom to be in deed as well as word in America, we have to make people feel that everybody matters again. — William J. Clinton

I learned that you shouldn't take your most esoteric concept and fit it into the largest space with the highest fixed costs. It puts too much pressure on the restaurant to hit grand slams every day when there just aren't enough people who want to watch that sport. — Danny Meyer

Many people don't know our famous 'soup kitchen' episode on Seinfeld was inspired by an actual soup restaurant off 8th Avenue in New York. — Jason Alexander

You know when you go into a restaurant, and it gets busy and they start a waiting list, and they start calling out names, "DuFresnes, party of two." They say again, "DuFresnes, party of two." But then if no one answers, they'll just go to the next name, "Bush, party of three." Yeah, but what happened to the DuFresnes? No one seems to care. Who can eat at a time like this? People are missing! And they're hungry! That's a double whammy! "Bush, search party of three!" You can eat once you find the DuFresnes! — Mitch Hedberg

Fame hurt. People thought I was a sellout chef and stopped coming to my restaurant. — Chris Cosentino