Peeled Tomatoes Quotes & Sayings

God gave me wisdom, but the devil's got style. — Rodney Crowell

Like I said, repetition in practice and hard work. — Jerry Rice

If you owe too much on American Express,
and your Diner's Club notes are too hard,
take a loan on your Visa,
and pay it off with your MasterCard! — Nipsey Russell

It is the surgeon's duty to tranquillize the temper, to beget cheerfulness, and to impart confidence of recovery. — Astley Cooper

She paused, frowning as she sifted through her memories. "I think it was my mother who said it, that Kathleen married Frank Dunn just so she could leave Haverhill. I remember thinking at the time that that must have been a powerful desire she had, to see more of the world."
Or a powerful desire to get away from her small of corner of it, Chad was thinking. — Johanna Lindsey

Since our society equates happiness with youth, we often assume that sorrow, quiet desperation, and hopelessness go hand in hand with getting older. They don't. Emotional pain or numbness are symptoms of living the wrong life, not a long life. — Martha Beck

I think, you know, for me, whatever I need to slot into to make that music the best it can be or help the artists, or whoever I'm working with, achieve whatever vision they have in their head for a song. — Mark Ronson

My first show was called 'I Know I've Been Changed' in '92. I tried to do this show for years and years. It kept failing over and over and over again. Every time I went out to do the show, nobody showed up. I was like, 'What is this about?' — Tyler Perry

I like the sprints so much because it's very explosive, very aggressive, and quite physical sometimes as well. On top of that you've got the speed, so it's a big adrenaline rush coming into the sprints all the time. I love that bit! — Magnus Backstedt

Marinara Sauce Tomato Sauce Makes about 3 cups 2 large garlic cloves, lightly smashed 1/4 cup olive oil 2 pounds very ripe plum tomatoes, peeled, seeded, and chopped, or one 28-ounce can Italian peeled tomatoes, drained and chopped Salt 8 to 10 fresh basil leaves, torn into pieces In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden, about 4 minutes. Add the tomatoes and salt to taste. Bring to a simmer and cook, stirring often, until the sauce is thick, 15 to 20 minutes, depending on the tomatoes. Stir in the basil leaves. Serve over hot cooked spaghetti or other pasta. — Allen Rucker

The fact is, an America's Cup team is more than a sailing team. It's anywhere from sort of 80 to upward of 100 people; of designers, engineers, boat builders, an incredible group of people, and there are a lot of nationalities in New Zealand's team. — James Spithill

Masala paste 2 teaspoons garam masala or curry powder 2 teaspoons red pepper flakes 2 teaspoons smoked paprika 1 teaspoon cumin seeds, toasted and ground 1 teaspoon coriander seed, toasted and ground 3/4-inch piece fresh ginger, peeled and grated 1 tablespoon peanut oil 2 tablespoons tomato paste Salt and pepper A handful of fresh cilantro Curry 11/2 tablespoons peanut oil 1 red onion, diced 1 clove garlic, minced 2 tablespoons masala paste (from above) One 14-ounce/400g can diced tomatoes 1 cup/250ml vegetable stock 7 ounces/200g red lentils, rinsed 7 ounces/200g baby spinach leaves 2 tablespoons unflavored low-fat yogurt Rye Barley Roti (recipe follows), for serving Pulse the masala paste ingredients in a mini food processor till well combined and fairly smooth. — Mimi Spencer

2 grilled chicken breasts, diced 1 avocado, peeled and diced 5-6 green lettuce leaves, cut in stripes 3-4 green onions, finely chopped 5-6 radishes, sliced 7-8 grape tomatoes 2 tbsp lemon juice 3 tbsp extra virgin olive oil 1 tsp dried mint salt and black pepper, to taste — Alissa Noel Grey

Taunt me at your peril, angel. I'm only a man. So before you tumble from heaven into my bed, be very sure it's what you want. Because once I've got you where I want you, nothing on earth or heaven will save you from me."
Her mouth went dry as anticipation blazed through her body. "Then it's a good thing I don't want to be saved, isn't it? — Sabrina Jeffries

A fundamental contradiction does not exist between socialism and a market economy. — Deng Xiaoping

Chickpea Stew Canned chickpeas, potatoes, tomatoes, and onion flavored with rosemary cook into a chunky vegetarian main-dish stew. This also makes a great side dish for pork or lamb. SERVES 6 3 16-ounce cans chickpeas, rinsed and drained 5 medium carrots, sliced 2 medium potatoes, peeled and chopped 1 cup peeled, seeded, and chopped fresh or canned tomatoes with their juice 1 medium onion, chopped 2 teaspoons chopped fresh rosemary ½ cup Chicken Broth ([]), canned chicken or vegetable broth, or water 2 tablespoons olive oil Salt and freshly ground pepper Combine all the ingredients in a large slow cooker. Cover and cook on low for 6 to 8 hours, or until the vegetables are tender. Serve hot or at room temperature. — Michele Scicolone