Quotes & Sayings About Pecan Pie

(On stoicism) "As a matter of fact, the experiment has already started. Yesterday at lunch I had a smaller piece of pecan pie than usual, and I passed up the scoop of vanilla ice cream entirely. It's like I said in my essay. 'Just as nature abhors a vacuum, a Stoic abhors satiety.' What's more, as you may have noticed, I've stopped smoking."
"But not swearing."
"I'm working on it."
...
"The stoics believed that in bearing pain without complain, a mortal might transcend the mundane world and enter the eternal matrix of divine thought. — James K. Morrow

Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi ... and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing ... and to top it all off with a wedge of freshly baked pecan pie. — Craig Claiborne

Jennifer Sylvester wasn't fierce. She was nuttier than a pecan pie. "Right. — Penny Reid

Heroin makes you sick the first try. Cigarette smoking too if you're lucky. But if you're not lucky, and you develop a taste, if you're one who senses that cocaine gets better with time, or you're one who jumps out of a plane and becomes an adrenaline junky, or you're one who loves the feel of grease melting over your tongue in the form of pecan pie or thick clam chowder or a fat porterhouse or just plain ol' Doritos by the bagful, and you want to repeat the same comfort and recognizable surprise of that first go, that first indulgence, and yet with each succeeding bite the small hope of true satisfaction slides farther away, then you understand Celeste, at least a little. — Amanda Boyden

I just clipped 2 articles from a current magazine. One is a diet guaranteed to drop 5 pounds off my body in a weekend. The other is a recipe for a 6 minute pecan pie. — Erma Bombeck

I think I'm a lot like other moms out there who feel like if we don't have the pecan pie we have every year, then it just won't be Christmas. — Faith Hill

Oh, really?" Max wasn't about to be dissuaded. "Are you going to tell the mother of the woman you're dating, the mother of the woman you love, that you're not going to taste the pie she spent an entire day slaving over? That should go over well." Jack shifted his eyes to Ivy, conflicted. "Is she going to make me eat the pecan pie?" "It could be worse. She used to make fruitcake around Christmas." "Ugh." Max involuntarily shuddered. "That was the worst. It was like eating a jelly brick and then being forced to stare at the television for four hours while it just sat there trying to kill you from the inside. — Lily Harper Hart

I make a mean pecan pie, and I have a great recipe for pralines - also using pecans. Pralines take a lot of patience, and patience is a must in the duck blind as well as in the kitchen. Good things come to those who wait. — Phil Robertson

Only those who will love longer than they expected to can truly love pecan pie, which doesn't explain its status as death rows most requested last dessert, or why chopped pecans, corn syrup, directions from the Karo bottle's cherry-red side are what mercy taste like to some. But there you have it. — Kate Lebo

I believe in things I can count on, like beer and ESPN and my grandmother's pecan pie. — Justin Timberlake

By now I was feeling the shame but also defiance. Like here, I'm carrying the banner for all of you who cut off a little piece of cake wanting a big one, who spend a good third of your waking hours feeling bad about your desires, who infect those with whom you work and live with your judgements and pronouncements, you on the program who tally points all day long, every day, let's see, 7 for breakfast, I'm going to need only 3 or 4 for lunch, what the hell can I have for so little, oh, I know, broth and a salad with very little dressing. And broth is good! Yes! So chickeny! That's what we tell ourselves, we who cannot eat air without gaining, we who eat the asparagus longing for the potatoes au gratin, for the fettucine Alfredo, for the pecan pie. And if you're one of those who doesn't, stop right here, you are not invited to the rest of this story. — Elizabeth Berg

The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat it off. That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and tubs of gumbo in between. It is not unusual for a visitor to the city to gain fifteen pounds in a week
yet the alternative is a whole lot worse. If you don't eat day and night, if you don't constantly funnel the indigenous flavors into your bloodstream, then the mystery beast will go right on humping you, and you will feel its sordid presence rubbing against you long after you have left town. In fact, like any sex offender, it can leave permanent psychological scars. — Tom Robbins

Where ya goin'?" Coleen asked. "I'm taking Lena to dinner, then we're going dancing." Coleen threw a hand on her hip. "You don't smell the gumbo that's been cooking all day? It's your favorite. I stuffed every aquatic creature I could find into that pot. Claws and legs are hanging out all over the place." "I'll have some tomorrow," Jorie said as she caught one of the screws that dropped from the blade. "I made pie, damn it. Pecan, just because I know you love it. Bring that woman here for dinner and save yourself a buck or two." "Oh, no," Jorie said with a laugh. "I really like her. It's too soon to expose her to an Andolini dinner. — Robin Alexander