Patissier Culinary Quotes & Sayings
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Top Patissier Culinary Quotes

Know your own happiness. You want nothing but patience- or give it a more fascinating name, call it hope. — Jane Austen

So much of what we do now started in 1954 at Sun Records in Memphis Tennessee ... those guys were inventing that stuff (Rock & Roll) ... you can really tell on some tracks ... they were actually afraid at times of what they were playing. But Rock & Roll definitely didn't come before that time; it started right there — Brian Setzer

Often I don't know what the song means until it's finished. Sometimes months later. I don't think that's bad. It implies that I don't know what I'm doing but-I think if you're able to follow your instincts, then that's knowing what you're doing. — David Byrne

How could the eagle-eyed politicians of The Hague, who specialized in pointing out the tiniest specks in other people's eyes, overlook someone riding a racist coach in their own neighborhood? — Dauglas Dauglas

The present only is a man's possession; the past is gone out of his hand wholly, irrevocably. He may suffer from it, learn from it,
in degree, perhaps, expiate it; but to brood over it is utter madness. — Dinah Maria Murlock Craik

Other people just have fun. They have fun, and it comes naturally to them. — M T Anderson

Sometimes we gotta be brave even when we're scared. We gotta not let being scared keep us from thinkin' straight. That's all brave is, boy, when you come right down to it, not lettin' the fear get you so turned around you start doin' stupid things, instead of what you know you ought to do. — Poppy Z. Brite

Fuck you," Alex growls. He shoves back his chair and walks away.
"That's the old Alex I used to know! I understand that language loud and clear," I call after him. — Simone Elkeles

They call it golf because all the other four letter words were taken. — Raymond Floyd