Quotes & Sayings About Pastry

Granted, Mr. Kent was also making somewhat of a spectacle of himself, tasting an unfamiliar pastry and attempting to get its name and ingredients from the poor vendor. Mr. Braddock wore a pained expression, trying to divert Mr. Kent, and Miss Chen seemed to be pretending she had no connection to either of them. — Tarun Shanker

Criminals should be punished, not fed pastries. — Lemony Snicket

CHOCOLATE BANANA PANCAKES WITH WHOLE GRAIN Ingredients: 1¼ cup whole wheat pastry flour 3 tbsp. cocoa powder 1½ tsp. ground cinnamon 1 tsp. baking soda ½ tsp. salt ¼ cup sugar 2 tbsp. butter, melted, plus more for pan ½ tsp. vanilla extract 1 cup milk 1 medium very ripe banana, mashed (about ½ cup) 1 egg Sliced bananas and chocolate syrup, for serving Directions: Whisk the flour, cocoa, soda, cinnamon, and salt in a bowl and then set it aside. Whisk sugar, 1 tbsp. butter, vanilla, milk, banana, and egg — Crazy World Publishing

As though frustrated by so much rustic simplicity, though, one of the chefs had provided a charming hors d'oeuvre - a nest, cunningly built from strips of pastry, ornamented with real sprigs of flowering apple, on the edge of which perched two nightingales, skinned and roasted, stuffed with apple and cinnamon, then redressed in their feathers. And in the nest was the entire family of baby birds, tiny stubs of outstretched wings brown and crispy, tender bare skins glazed with honey, blackened mouths agape to show the merest hint of the almond-paste stuffing within. — Diana Gabaldon

I BUMPED INTO MY 'FRIEND' AGAIN a few weeks later at a private view (a recent Goldsmith's graduate showing protective headgear made out of shortcrust pastry, at the Terminus Gallery). He was standing close to, not actually in, a group in which were mixed some of the art world's established and emerging talents. That's where I was standing as well. I — Simon Bill

Within five minutes of leaving the reunion, I'd undone the double wrapping and eaten all six rugelach, each a snail of sugar-dusted pastry dough, the cinnamon-lined chambers microscopically studded with midget raisins and chopped walnuts. By rapidly devouring mouthful after mouthful of these crumbs whose floury richness - blended of butter and sour cream and vanilla and cream cheese and egg yolk and sugar - I'd loved since childhood, perhaps I'd find vanishing from Nathan what, according to Proust, vanished from Marcel the instant he recognized "the savour of the little madeleine": the apprehensiveness of death. "A mere taste," Proust writes, and "the word 'death' ... [has] ... no meaning for him." So, greedily I ate, gluttonously, refusing to curtail for a moment this wolfish intake of saturated fat, but, in the end, having nothing like Marcel's luck. — Philip Roth

You can't hurry love, and you can't rush puff pastry, either. You can knead too much, and you can be too needy. Always, warmth is what brings pastry to rise. Chemistry creates something amazing; coupled with care and heat, it works some kind of magic to create this satisfying, welcoming, and nourishing thing that is the base of life. — Kathleen Flinn

But compared with the task of selecting a piece of French pastry held by an impatient waiter a move in chess is like reaching for a salary check in its demand on the contemplative faculties. — Robert Benchley

Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook. — Julia Child

I'm living on things that excite me, be they pastry, or lobster, or love ... — Jimmy Buffett

If these were death agonies, they were fake ones, Costis thought, and was sure of it when they reached the shallow stair at the far end of the reflecting pool. No one on the verge of death has the strength to pile one foul word on top of another like a man compiling a layered pastry of obscene language, from the the bottom step all the way to the top. — Megan Whalen Turner

We don't have to waste our time learning how to make pastry when we can use grandma's recipes. — Orson De Witt

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong. — Carla Hall

A very young girl, myself, and my 70-year-old mother all look quite different wearing some of the same clothes from my shop. The whole secret is to know how to do it and some people never will, just like some can't make light pastry: they are lacking in some sort of grace. — Sonia Rykiel

But Alexia's scent was something else, something ... not meat. She smelled warm and spicy sweet, like some old-fashioned Italian pastry his body could no longer process but whose taste he remembered and craved. — Gail Carriger

Possibly the only way to maintain some sort of resemblance of normalcy was by thinking about insignificant things. That way, it didn't feel like my life was crumbling apart like a pastry. — Jennifer L. Armentrout

My yogurt was nestled into a bag, waiting to turn into aushak, and all around us were sausages and pastry, lollipops and spices, chicken and cheese. Any world that contained all this, I thought surveying our loot, was a very fine place. I felt reinvigorated, alive, optimistic. The though of getting back to work suddenly seemed like fun. — Ruth Reichl

Moment blighted Harold discovered that training meant knocking off pastry, taking exercise, and keeping away from the cigarettes, he was all against it, and it was only by unceasing vigilance that we managed to keep him in any shape at all. — P.G. Wodehouse

The only thing crazier than hallucinating a fictional videogame spaceship would be to blame it on a frosted breakfast pastry. — Ernest Cline

Critics are like pigs at the pastry cart. — John Updike

You may feel that you have eaten too much ... But this pastry is like
feathers - it is like snow. It is in fact good for you, a digestive! — Mary Francis Kennedy Fisher

If we keep him for ourselves, we can do anything we want with him!'
'OH, REALLY?! Does that include baking him in a quiche?!'
'NO, IT DOES NOT INCLUDE THAT! IT INCLUDES EATING HIM RAW!'
'That's too bad. He would've made a fine pastry filling. — Jeff Smith

I was living in Paris for, like, a year and a half, and I couldn't speak French, so it was just hard to get a baguette or a pastry or whatever. All the stores close at 6 o'clock, and they're not very into hospitality, so it's not a convenient city. It's so pretty, though, but I was raised in Tokyo, so it was hard to understand. — Tao Okamoto

People don't think of their office as a workplace anymore. They think of it as a stationary store with Danish. You want to get your pastry, your envelopes, your supplies, your toilet paper, six cups of coffee, and you go home. — Jerry Seinfeld

Danish. I'd come to believe there was no food more depressing than Danish, a pastry that seemed stale upon arrival. — Gillian Flynn

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. — Zomick's Bakery

I love the romance of Paris. I love Angelina [tearoom and pastry shop]. I always get a Mont-blanc [pastry] there. — Jason Wu

What good is it if you talk in flowers, and they think in pastry? — Ashleigh Brilliant

People imagined the Cockaigne ("Land of Plenty") menu as full of delectable meats such as hare, deer and wild boar . all which let themselves be caught. Grilled fish leaped out of rivers of wine onto your plate. Roast geese waddled down streets paved in pastry, just begging to be eaten. Flying pigs and buttered birds fell from the sky like rain, directly into people's mouths. People lived in edible houses made of pancake roofs and walls made of sausage. — Bob Eckstein

Coconut oil Deodorant Recipe Here is what you need: -1/4 Cup Baking Soda -1/3 Cup coconut oil -4 tablespoons of cornstarch (adds an antiperspirant effect) -1/4 Cup arrowroot powder - 10 drops of essential oils (optional, but you can use cinnamon or sweet orange) Directions Mix the baking soda, arrowroot powder and cornstarch in a bowl, then add the coconut oil and blend all the dry ingredients together using a fork or pastry cutter. Add the drops of essential oils and then add more coconut oil or baking soda to achieve a desired consistency. Use the natural coconut oil deodorant just as you would use any — Gigi Ann Louis

'Sweet Genius' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous. — Ron Ben-Israel

Right then is when I realized Day Grissom had a chunk of a doughnut stuck in his beard. I figured it'd be rude to mention it, but I couldn't help but stare. A beard is a gnarly place for a pastry to reside. — Anonymous

France is going to endure, and I'll tell you [ISIS people who attacked Paris ] why. If you're in a war of culture and lifestyle with France, good fucking luck, because go ahead, bring your bankrupt ideology. They'll bring Jean-Paul Sartre, Edith Piaf, fine wine, Camus, Camembert, madeleines, macarons, Marcel Proust and the fucking croquembouche. You just brought a philosophy of rigorous self-abnegation to a pastry fight, my friend. You are fucked. — John Oliver

Hunter, Lizzie's not even on our team!" Raven shouted after him. "Aw, he's a big sweetie pie," said Maddie. "A big, sugary banana slice of pie, cutie-sweetie Hunter." A wolf ate Maddie's basket in one toothy bite. Maddie giggled. Ashlynn was on her hands and knees, talking to a wolf. He howled back, nodding and rolling his eyes as if complaining about something in wolf language. She took a pastry from her basket and fed it to him on her palm. — Shannon Hale

This upscale Marin whorehouse allowed the men to come and pick from the lineup of women like we were donuts in a pastry case. — Michelle Tea

The bread and the pastry, the cheeses and wine, and the sugar go into the Supper of the lamb because we do. It is our love that brings the city home. It is I grant you, an incautious and extravagant hope. But only outlandish hopes can make themselves at home. — Robert Farrar Capon

If a baker makes fifty absolutely identical cookies, he must be using the same pastry mold for all of them. — Jostein Gaarder

If you love peanut butter pie, you are either Dolly Parton or someone who loves her. — Kate Lebo

All those little congruences and arabesques you prepared with such delicate anticipatory pleasure are gobbled up as if by pigs at a pastry cart. — John Updike

Real life is all beginnings. Days, weeks, children, journeys, marriages, inventions. Even a murder is the beginning of a criminal. Perhaps even a spree. Everything is prologue. Every story has a stutter. It just keeps starting and starting until you decide to shut the camera off. Half the time you don't even realise that what you're choosing for breakfast is the beginning of a story that won't pan out till you're sixty and staring at the pastry that made you a widower. No, love, in real life you can get all the way to death and never have finished one single story. Or never even get one so much as half-begun. — Catherynne M Valente

JEMAINE
Lisa?
BRET
Yes, she's in Delta Force. She's been deployed to Fallujah.
JEMAINE
But she works in the croissant shop.
BRET
Yeah, she's got two jobs. She's a pastry chef and a sniper. — Flight Of The Conchords

Only those who will love longer than they expected to can truly love pecan pie, which doesn't explain its status as death rows most requested last dessert, or why chopped pecans, corn syrup, directions from the Karo bottle's cherry-red side are what mercy taste like to some. But there you have it. — Kate Lebo

Its walls were mirrored, its tables marble, its espresso feral, its pastry stale. — Amy Waldman

I am a futurist, projecting trends in science into the next decades and century, but ironically my two daughters - one is a neuroscientist and the other is a pastry chef - tell me that my taste in music is positively prehistoric. — Michio Kaku

Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry. — Sloane Crosley

Benton had a strong interest in helping to ensure that Warren's home life wasn't greatly disturbed: his wife was Cornish, and that morning Warren had arrived with six Cornish pasties of remarkable flavour and succulence. — P.D. James

If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie. — Lindsey Wixson

An hour before his world exploded like a ripe tomato under a stiletto heel, Myron bit into a fresh pastry that tasted suspiciously like urinal cake. — Harlan Coben

Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer; bakers of large loaves will not buy grain before two o'clock. This will enable the people of the town to obtain their supply first. Bakers shall put a distinctive trademark on their loaves, and keep weights and scales in their shops, under penalty of having their licenses removed. — Cardinal Richelieu

he normally had his pastry shipped from Boston's north end — Leighann Dobbs

I would have given a fortune to know what the people sitting there were thinking. What the world looked like to them. Imagine if it was radically different from what I saw. If it was full of pleasure at the dark leather of the sofa, the black surface of the coffee and its bitter taste, not to mention the yellow eye of custard in the center of the puff pastry's winding and cracked terrain. What if the whole of this world sang inside them? What if they were full to bursting with the many delights the day had bestowed on them? — Karl Ove Knausgard

...it is indeed a street of so impertinent a nature, so unfortunately connected with the great London and Oxford roads, and the principal inn of the city, that a day never passes in which parties of ladies, however important their business, whether in quest of pastry, millinery, or even (as in the present case) of young men, are not detained on one side or other by carriages, horsemen, or carts. This evil had been felt and lamented, at least three times a day, by Isabella since her residence in Bath... — Jane Austen

What I like about cooking is that, so long as you follow the recipe exactly, everything always turns out perfect. It's too bad there's no recipe for happiness. Happiness is more like pastry - which is to say that you can take pains to keep cool and not overwork the dough, but if you don't have that certain light touch, your best efforts still fall flat.
The work-around is to buy what you need. I'm talking about pastry, not happiness, although money does make things easier all around. — Josh Lanyon

Our bellies are empty and our patience is short ... submit to us and we will make of you a great quiche!'
'Again with the QUICHE?! What kind of self-respecting monster would eat a DAINTY PASTRY DISH?! STEW is what we will make of their bones!'
'Don't get greedy on me! There's three of them! I just want the little one for my quiche!'
'It was nothing to do with greed! It's a matter of principle! MONSTERS DO NOT EAT QUICHE! — Jeff Smith

The sun's in my eyes and it's difficult to see. The shape of her is distorted by the light, circles of her silhouette removed as if by a pastry cutter. — Emma Healey

You don't have to do everything from scratch. Nobody wants to make puff pastry! — Ina Garten

I can't accept "our nervous age," since mankind has been nervous during every age. Whoever fears nervousness should turn into a sturgeon or smelt; if a sturgeon makes a stupid mistake, it can only be one: to end up on a hook, and then in a pan in a pastry shell. — Anton Chekhov

I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I'm so pro smuggling more meat in. — James Corden

You owe me now, mister. You can't expect to steal a woman's pastry and get away with it. — J. Kenner

I'm an excellent pastry chef. My pie crust is better than my Zia Rosa's. Come on back to the kitchen. I'll make a chocolate cream pie before your very eyes. I'll feed a piece of it to you by hand. And by the time I'm done, you're not going to be asking me if I'm gay anymore."
She cleared her throat, gaze darting down. "Is that so."
"It is," he said. "On your feet. Come on back to the kitchen. I mean it. I'm dead serious. It's pie time. And I am so ready for you. — Shannon McKenna

The chef turned back to the housekeeper. "Why is there doubt about the relations between Monsieur and Madame Rutledge?"
The sheets," she said succinctly.
Jake nearly choked on his pastry. "You have the housemaids spying on them?" he asked around a mouthful of custard and cream.
Not at all," the housekeeper said defensively. "It's only that we have vigilant maids who tell me everything. And even if they didn't, one hardly needs great powers of observation to see that they do not behave like a married couple."
The chef looked deeply concerned. "You think there's a problem with his carrot?"
Watercress, carrot - is everything food to you?" Jake demanded.
The chef shrugged. "Oui."
Well," Jake said testily, "there is a string of Rutledge's past mistresses who would undoubtedly testify there is nothing wrong with his carrot."
Alors, he is a virile man ... she is a beautiful woman ... why are they not making salad together? — Lisa Kleypas

The Pop-Tarts page is often aflutter. Pop-Tarts, it says as of today (February 8, 2008), were discontinued in Australia in 2005. Maybe that's true. Before that it said that Pop-Tarts were discontinued in Korea. Before that Australia. Several days ago it said: "Pop-Tarts is german for Little Iced Pastry O' Germany." Other things I learned from earlier versions: More than two trillion Pop-Tarts are sold each year. George Washington invented them. They were developed in the early 1960s in China. Popular flavors are "frosted strawberry, frosted brown sugar cinnamon, and semen." Pop-Tarts are a "flat Cookie." No: "Pop-Tarts are a flat Pastry, KEVIN MCCORMICK is a FRIGGIN LOSER notto mention a queer inch." No: "A Pop-Tart is a flat condom." Once last fall the whole page was replaced with "NIPPLES AND BROCCOLI!!!!! — Nicholson Baker

If I existed 200 years ago, all the other farmers in my community would be like, 'That guy is worthless! He's sitting on a rock, jumping up like a frog, coming up with weird concepts and ideas, making faces, and combing his hair into a giant pastry.' It's a good thing I was born in this century, when superfluous television seems to be part of the economy. — Conan O'Brien

It often runs in families," she remarked: "just as a love for pastry does. — Lewis Carroll

What's in here? That hurt." He reached into the bag, frowning. "It better not be body parts." He pulled out the huge cinnamon roll and eyed it. "Ay, caramba. My village will not starve this year. We are very grateful, grasshopper." He bowed, holding up the pastry. "A debt repaid is a blessing on us all, my child. — Jeff Lindsay

I don't want to do panel games or adverts. I really like challenges. I always get roles as an art teacher or a photographer. In the future I want to play something like a mugger/assassin/pastry chef. — Dylan Moran

I was captivated by Sherrie Flick's meticulous and intelligent study of Margaret and Vivette, and the men they share. Reconsidering Happiness is a courageously intimate novel about the young women of modern America, their friendships, their betrayals, and their anxious cravings for everything from sex to pastry. — Jim Crace

The name on her shop certainly wasn't going to be Mrs. Betts, because Russell was a jerk. Definitely not superhero material. Hell, he wasn't even qualified to be a sidekick. She should have known. A man without a sweet tooth was not to be trusted. She snorted softly. He'd be so sorry he'd cheated on her when she ruled the confectionary world. Right now, however, she was a server and part-time pastry chef at Rastinelli's Trattoria. Actually, she'd filled in for the pastry chef only once, but it was a start. — Kristen Painter

Across the street an addict was mumbling, his words, like Dan Smooth's, reminiscent of the structure of graphite, which is to say comprised of slender hexagonal plates of atoms which slough off at a touch like the multitudinous crusts of a Turkish pastry. — William T. Vollmann

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. — Ron Ben-Israel

I nod, trying not to look too hard at the food on his dish. The flakiness of the sugared crust, which reminds me of crystals on an edge of snow. The red-stained berries smeared across the plate, ripe and surely ful of taste. The words I've said cling to my mind like the pastry does to the heavy silver fork. — Ally Condie

Aunt Rachel removes the knaffea from the oven and places it on its sumptuous tray; the shredded phyllo dough is crisp and brown, crackling with hot, rose-scented syrup. Nestled within, like a naughty secret, is the melting layer of sweet cheese. The pastry is freshly hot, the only way to eat it, really, with its miraculous study in contrasts - the running cheese hidden within crisp, crackling layers of baked phyllo and the distinctive, brocaded complexities of flavors. It's so hot that it steams in your mouth, and at first you eat it with just the tips of your teeth. Then the layers of crisp and sweet and soft intermingle, a series of surprises. It is so rich and dense that you can eat only a little bit, and then it is over and the knaffea is just a pleasant memory - like a lovely dream that you forget a few seconds after you wake. But for a few seconds, you knew you were eating knaffea. — Diana Abu-Jaber

Since I don't have access to the White House pastry chef anymore, it's done wonders for my figure. — William J. Clinton

Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well. — Bobby Flay

It is only for a week or two that a broken chair or a door off its hinges is recognised for such. Soon, imperceptibly, it changes its character, and becomes the chair which is always left in the corner, the door which does not shut. A pin, fastening a torn valance, rusts itself into the texture of the stuff, is irremovable; the cracked dessert place and the stewpan with a hole in it, set aside until the man who rivets and solders should chance to come that way, become part of the dresser, are taken down and dusted and put back, and when the man arrives no one remembers them as things in need of repair. Five large keys rest inside the best soup-tureen, scrupulously preserved though no one knows what it was they once opened, and the pastry-cutter is there too, little missed, for the teacup without a handle has taken its place. — Sylvia Townsend Warner

A pastry usually tastes better if it looks nice. A cream pastry, now that looks nice - in fact, there is nothing I mind as long as it looks nice. — Arne Jacobsen

It could be argued that there is an element of entertainment in every pie, as every pie is inherently a surprise by virtue of its crust. — Janet Clarkson

She is not a cookie. Neither is she a biscuit, a PopTart, Sweet TART, apple tart, or any other kind of pastry. She is my apprentice. — Jim Butcher

Many traffic signs have become like placebos, giving false comfort to the afflicted, or simple boilerplate to ward off lawsuits, the roadway version of the Kellogg's Pop-Tarts box that says, Warning: Pastry Filling May Be Hot When Heated. — Tom Vanderbilt

If there's any better place to get stoned than a rolling box full of pastry, then they didn't have the keys for it, anyway. — Stephen Graham Jones

You see, everyone thinks they're too good for day-old pastry, like one-third off is charity or something. The world is full of snobs. Snobs and slobs. I ought to write a book. — Wally Lamb

It's an open horizon before us, as far as the eye can see: no angst and no games, just mutual delight. So simple, but so rich. Like chocolate. Not a gold-dusted truffle or a foofy pastry tower teetering on a crystal platter, but a plain, honest bar of the best chocolate in the world. — Laini Taylor

I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe. — Ruth Reichl

I don't think you should make so many off-colour jokes about him becoming a cuckold. You're only getting away with it because he doesn't know what it means.' 'That's the beauty of the English language. One can wrap insults inside elegance, like popping anchovies into pastry. — Christopher Fowler

He was a portly man, aslop in coffee and gravid with Danish pastry. — Kurt Vonnegut

The First Law of Pies: 'No Pastry, No Pie. — Janet Clarkson

In playwriting, you've got to be able to write dialogue. And if you write enough of it and let it flow enough, you'll probably come across something that will give you a key as to structure. I think the process of writing a play is working back and forth between the moment and the whole. The moment and the whole, the fluidity of the dialogue and the necessity of a strict construction. Letting one predominate for a while and coming back and fixing it so that eventually what you do, like a pastry chef, is frost your mistakes, if you can. — David Mamet

Fruits each in its season, are the cheapest, most elegant and wholesome dessert you can offer your family or friends, at luncheon or tea. Pastry and plum-pudding should be prohibited by law, from the beginning of June until the end of September. — Mary Virginia Terhune

As a leftover sixties liberal, I believe that the long arm and beady eyes of the government have no place in our bedrooms, our kitchens, or the backseats of our parked cars. But I also feel that the immediate appointment of a Special Pastry Prosecutor would do much more good than harm. We know the free market has totally failed when 89 percent of all the tart pastry, chocolate-chip cookies, and tuiles in America are far less delicious than they would be if bakers simply followed a few readily available recipes. What we need is a system of graduated fines and perhaps short jail sentences to discourage the production of totally depressing baked goods. Maybe a period of unpleasant and tedious community service could be substituted for jail time. — Jeffrey Steingarten

If you hunger for certain types of clothes, for which you have little use, put yourself on a diet. Just as you resist too much whipped cream and French pastry to keep your figure in shape, you can say no to those yearned-for but unneeded purchases that lead to a wardrobe that is shapeless and without form. — Edith Head

Damn," he said. "Have you been stuffing yourself with desserts just to prolong the suspense?"
She failed to note the humor in his tone. All she gathered from his remark was that he still didn't believe she was pregnant.
"You've found me out at last," she snapped. "I'm merely giving birth to a pastry."
"That's not funny,Becca."
"Neither was your absurd remark. Do you really think I like that my body is going to be disfigured? I hate it, but not as much as I hate you! — Johanna Lindsey

I mean, imagine for a second Olivero Barretto, some nice Italian kid from down the block in Cranston, Rhode Island. He comes to see Mr. Cavilleri, a wage-earning pastry chef of that city, and says, "I would like to marry your only daughter, Jennifer." What would the old man's first question be? (He would not question Barretto's love, since to know Jenny is to love Jenny; it's a universal truth). No, Mr. Cavilleri would say something like, "Barretto, how are you going to support her? — Erich Segal

Consider this argument another wedge served from the malodorous pie known as "My way is Right," the dessert of choice for politicians, religious leaders, and warring pastry chefs. — Jeff Deck

I have a theory about pink pastry boxes. So much joy comes from those boxes. When someone walks into a room with a pink pastry box, joy immediately fills the room. World peace? Three words. Pink pastry box. I get a big cup of coffee and finalize my plans for world domination. — Liza Palmer

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts. — Kim Barnouin

We can't all be bakers or chefs. Many of us have modest ambitions. But we can all buy a piece of the pie. — Amah Lambert

the government-controlled Saudi daily Al-Riyadh published a column declaring that "the Jews' spilling human blood to prepare pastry for their holidays is a well-established fact. — Stephen Greenblatt

One of the odder services the Villa Candessa provided for its long-term guests was its "likeness cakes" - little frosted simulacra fashioned after the guests by the inn's Camorr-trained pastry sculptor. On a silver tray beside the looking glass, a little sweetbread Locke (with raisin eyes and almond-butter blond hair) sat beside a rounder Jean with dark chocolate hair and beard. The baked Jean's legs were already missing. A few moments later, Jean was brushing the last buttery crumbs from the front of his coat. "Alas, poor Locke and Jean." "They died of consumption," said Locke. — Scott Lynch

There are only four great arts: music, painting, sculpture, and ornamental pastry - architecture being the least banal derivative of the latter. — Edith Wharton

In truth, he had always considered the sight of men eating croissants slightly ridiculous, especially at the beginning, when for the first bite they had to maneuver the point of the crescent into their mouths. No matter what a person did, he ended up with an asymmetrical mouthful of pastry, which he then had to relocate with his tongue to a more central location. This made him look less purposive than he might. Also, croissants were more apt than other breakfast foods to spray little flakes all over one's clean dark suit. Art himself had accordingly never ordered a croissant in any working situation, and he believed that attention to this sort of detail was how it was that he had not lost his job like so many of his colleagues. — Gish Jen