Parvesh Quotes & Sayings

In the states we all have this idea, everyone who wants to be the next best singer, next best dancer. Those same wants and desires are in India, too. — Parvesh Cheena

When you have the first show set in India on American television, there's gonna be a Nervous Nellie kind of vibe. — Parvesh Cheena

Parvesh Cheena is a real treat for the ladies. — Parvesh Cheena

The laying of fish on the embers, the taste of the fish, the feel of the texture of bread, the round and the half-loaf, the grain of a petal, the rain-bow and the rain. — Hilda Doolittle

I'm kind of fascinated by Paula Deen. I've been to her restaurant, The Lady and Sons, in Savannah. My friend was studying in the area, and we ate at her restaurant, and it was right at the cusp where Paula Deen became Paula Deen. — Parvesh Cheena

If 'Married With Children' hadn't come out when it did, would we really be looking at 'Roseanne,' 'The Middle,' and 'Raising Hope' and being, like, 'Look at how stereotypical they are to lower-income white people!' — Parvesh Cheena

My big downfall is deep-dish pizza from Chicago. That is why I can't go vegan - I can't give up cheese. I can't give up dairy. — Parvesh Cheena

I feel like I'm capable of doing so many things to help people around the country and the world. — Derek Fisher

I was afraid of Korean food when I moved to L.A., let alone sushi. I remember thinking either sink or swim. Living here in Studio City, Ventura Blvd. is the Mecca of sushi restaurants. What you thought was so exotic is just run of the mill. — Parvesh Cheena

By the dharma is meant the heart, for there is no dharma apart from the heart. — Huangbo Xiyun

Man all of your flows bore me, paint drying. — Drake

If any of these women had been here instead of Nynaeve, the world would have ended. — Robert Jordan

You have to tease your family. You tease the ones that you're closest to. — Parvesh Cheena

When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had a problem with Brussels sprouts or broccoli growing up. I always grew up with the mentality of finishing your plate. — Parvesh Cheena

Having yet another vote on refinery legislation that uses high oil prices as an excuse to weaken environmental protections and to give more legislative gifts to the oil industry is misguided in the extreme. — Sherwood Boehlert