Quotes & Sayings About Parsley

For many a pasty have you robbed of blood, And many a Jack of Dover have you sold That has been heated twice and twice grown cold. From many a pilgrim have you had Christ's curse, For of your parsley they yet fare the worse, Which they have eaten with your stubble goose; For in your shop full many a fly is loose. — Geoffrey Chaucer

FACT FILE Excess salt can cause water retention and increase blood pressure. Restrict salt to 6 g, roughly about 1 teaspoon, per day. Substitute extra salt with herbs and spices such as oregano, basil, coriander and parsley, or use seasonings like lemon, garlic or pepper. — Namita Jain

We know that this man has a proven record of being a 'strict constructionist.' Our President has given us his word that he will interpret the Constitution rather than make new laws from the bench. — Rod Parsley

We used pesi, perejil, parsley, the damp summer morningness of it, the mingled sprigs, bristly and coarse, gentle and docile all at once, tasteless and bitter when chewed, a sweetened win wind inside the mouth, the leaves a different taste than the stalk, all this we savored for our food, our teas, our baths, to cleanse our insides as well as our outsides of old aches and griefs, to shed a passing year's dust as a new one dawned, to wash a new infant's hair for the first time and--along with boiled orange leaves--a corpse's remains one final time. — Edwidge Danticat

Death is a poison parsley on a dessert wine. — Chirag Tulsiani

1 can sardines in oil Only Ruby Brand boneless and skinless - in oil - from Morocco 1 dollop Dijon mustard small handful cornichons small handful Triscuit crackers 1 parsley branch Buckle the can after you open it to make it easier to lift the sardines out of the oil without breaking them. Stack the sardines on the plate the same way they looked in the can - more or less. Don't crisscross or zigzag or otherwise make "restauranty." Commit to the full stem of parsley, not just the leaf. Chewing the stems freshens the breath. — Gabrielle Hamilton

Tangy Barbecued Meatballs 2 lbs. ground beef 1 c. corn flake cereal, crushed 1/3 c. fresh parsley, chopped 2 eggs 2 T. soy sauce 1/4 t. pepper 1/2 t. garlic powder 1/3 c. catsup 2 T. dried, minced onion Combine all ingredients, mixing well. Form mixture into one-inch meatballs; place in an ungreased 13"x9" baking pan. Pour sauce over meatballs; bake at 350 degrees for 45 minutes. Makes 15 servings. Sauce: — Gooseberry Patch

Scramblers deactivated, then?
Well here's some good news.
You feel no pain.
You will go straight to a hospital. Remember nothing of this place.
And every time you hear the words "parsley", "intractable" or "longitude", you will vomit uncontrollably for forty-eight hours. — Joss Whedon

Salvation is more rooted in knowing a person than in knowing theology. — Ross Parsley

The baptism of the spirit will do for you, what a phone booth did for Clark Kent, it will change you into a different being. — Rod Parsley

We have to take flight. It's not given to us, served up on a pretty, parsley-bordered platter. We have to take wing. Was I brave enough to do that? Or would I be content to remain earthbound? — Elizabeth J. Church

This is a man who graduated summa cum laude from Harvard University in three years, editor of the Harvard Law Review, argued 39 cases before the Supreme Court. — Rod Parsley

Taking on the identity of Christ is a significant concept that helps define who we are as God's people. Out of many, we become one! — Ross Parsley

Gay sexuality inevitably involves brutal physical abusiveness and the unnatural imposition of alien substances into internal organs, orally and anally, that inevitably suppress the immune system and heighten susceptibility to disease. — Rod Parsley

To reap a perpetual harvest you need to sow a perpetual seed. I got a need for seed. — Rod Parsley

He put the sliced celery and mushrooms into the frying pan. Turning the gas flame up to high and lightly jogging the pan, he carefully stirred the contents with a bamboo spatula, adding a sprinkle of salt and pepper. When the vegetables were just beginning to cook, he tossed the drained shrimp into the pan. After adding another dose of salt and pepper to the whole thing, he poured in a small glass of sake. Then a dash of soy sauce and finally a scattering of Chinese parsley. — Haruki Murakami

He wasn't the best coder or the most introspective human being, and you must know that it takes the best coder and the most human human to produce the best droid in this age. (Douglas Parsley — Alan Chains

Only 1 percent of the homosexual population in America will die of old age. The average life expectancy for a homosexual in the United States of America is 43 years of age. A lesbian can only expect to live to be 45 years of age. Homosexuals represent 2 percent of the population, yet today they're carrying 60 percent of the known cases of syphilis. — Rod Parsley

Months later, in a different world, Nechuma will look back on this evening, the last Passover when they were nearly all together, and wish with every cell in her body that she could relive it. She will remember the familiar smell of the gefilte, the chink of silver on porcelain, the taste of parsley, briny and bitter on her tongue. She will long for the touch of Felicia's baby-soft skin, the weight of Jakob's hand on hers beneath the table, the wine-induced warmth in the pit of her belly that begged her to believe that everything might actually turn out all right in the end. She will remember how happy Halina had looked at the piano after their meal, how they had danced together, how they all spoke of missing Addy, assuring each other that he'd be home soon. She will replay it all, over and over again, every beautiful moment of it, and savor it, like the last perfect klapsa pears of the season. — Georgia Hunter

The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet. — Jack Vance

I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches. — Julie Gonzalo

They started wondering and questioning what God was really up to. I think they must have had dark moments when the physical reality of their unusual circumstance pressed up against God's promise, presenting them with doubts to match the derision they would have endured for months. — Ross Parsley

The family analogy is the best picture of what a healthy and vibrant church community is supposed to look like. If you think about it, families are perfectly designed for discipleship: constant access, consistent modeling, demonstration, teaching and training, conflict management and resolution, failure, follow-up and feedback. And this should all happen in an attitude and atmosphere of love. Children are raised, parents are matured, and grandparents are valued all at the same time. — Ross Parsley

The truth is most of us end up preferring isolation in our church. It's safer and there's no risk of getting hurt. I've got my relationship with Jesus and you've got yours. If I need some help, I'll open up - a little - maybe, and receive the initial benefits of community, but as for laying my heart out there to a group of people who may leave or abuse it, that's not going to happen. This is the true challenge for our church families, all of which live in a divorce culture. — Ross Parsley

The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself. — George Ellwanger

We have to take the biblical truth and start applying it in the statehouse, the schoolhouse, and the marketplace. — Rod Parsley

The gathering of believers should be an opportunity for wonder, anticipation and imagination; not drudgery, duty or routine. — Ross Parsley

It is very important not to mistake hemlock for parsley; but not at all so to believe or not in God. — Denis Diderot

My miracle is what God does when I obey. — Rod Parsley

It was the courts, of course, that took away prayer from our schools, that took away Bible reading from our schools. It's the courts that gave us same-sex marriage. So it is quite a battlefield, and the Supreme Court is the highest court in the land. — Rod Parsley

And when you can't do nothing else - pray. — Rod Parsley

Church can't be a place where we feel like a visitor, or somewhere we're afraid to allow others to see our messes. It's got to feel like home. — Ross Parsley

He has selected from a group of overwhelming candidates. This candidate was nominated to the Supreme Court because of his extremely overwhelming qualifications. — Rod Parsley

A sign points to something beyond itself. For example, a road sign directs you where to go. If you are among the elect of God, you are a sign. People in your spheres of influence should be able to look at you and find their way to Jesus. — Rod Parsley

parsley. Vegetables these days are chopped into tiny grass. — Adam Gopnik

Age has a way of sobering us. Our experiences, our disappointments, and our failures have a way of shrinking our expectations. Sometimes they wound us in a way that steals our faith and bankrupts our dreams. — Ross Parsley

the particular plant longed for by the wife, which was originally parsley, was a well-known abortifacient. — Philip Pullman

Many churches approach ministry to people through the lens of an educational system instead of through the analogy of the family. — Ross Parsley

The affair seems absurdly trifling, and yet I dare call nothing trivial when I reflect that some of my most classic cases have had the least promising commencement. You will remember, Watson, how the dreadful business of the Abernetty family was first brought to my notice by the depth which the parsley had sunk into the butter upon a hot day. — Arthur Conan Doyle

The parsley sinking into the butter on a hot day, — Agatha Christie

Humility isn't as much a character trait as an action. We must clothe ourselves with it. We choose to wear it or we don't. If God has to humble us, it's too late - and that's going to be a bad day. We all have to demonstrate the humility of Christ in our actions. — Ross Parsley

I like to say I'm not a Republican or a Democrat, I'm a Christ-o-crat. — Rod Parsley

Realizing that they can't get their agenda across: against religious liberty, against a culture of life, they can't get those issues across through the legislature, as people respond and their elected officials represent them, so they attempt to do it through the courts. — Rod Parsley

We often lose sight of God's dreams for us in the darkness of disappointment or the distraction of discouragement. It is all too common to forget the promises in the midst of the problems. But every significant biblical figure has a story of waiting for the promises of God to be revealed. We see many stories in the Scriptures where it seems the dream has died, only to be resurrected solely by the power of God. Think about it - Abraham, Moses, David, Jeremiah, the apostle Paul - they all had to trust God in the darkness, waiting for the light to be revealed. — Ross Parsley

I should like a parsley sandwich.
To the best of my knowledge they are not in season. — Edward Gorey

A butterfly has landed on a patch of milk parsley. Wings held vertically so it's not going anywhere - for the time being. Once he would have leant across and seized it. Now he'll let it fly. — Lucille Turner

If a parsley farmer is sued, can they garnish his wages? — George Carlin

The slate black sky. The middle step
of the back porch. And long ago

my mother's necklace, the beads
rolling north and south. Broken

the rose stem, water into drops, glass
knob on the bedroom door. Last summer's

pot of parsley and mint, white roots
shooting like streamers through the cracks.

Years ago the cat's tail, the bird bath,
the car hood's rusted latch. Broken

little finger on my right hand at birth--
I was pulled out too fast. What hasn't

been rent, divided, split? Broken the days into nights, the night sky

into stars, the stars into patterns
I make up as I trace them

with a broken-off blade
of grass. Possible, unthinkable,

the cricket's tiny back as I lie
on the lawn in the dark, my hart

a blue cup fallen from someone's hands. — Dorianne Laux

I don't like to leave what I'm going to eat in other people's hands, so I'll pack my own lunch. I chop up a salad with lots of greens - everything from spinach, baby spinach, arugula, cucumber, avocado, radish, cauliflower, and green olives to parsley and cilantro, all chopped really fine - with a piece of wild salmon. I even bring my own tea in a Thermos. — Miranda Kerr

Grace cannot forgive unconfessed sin. — Rod Parsley

The truth is, we are part of something greater than our own personal preferences or felt needs. We are part of a worldwide family of believers who belong to each other with a history and a heritage defined by a loving heavenly Father. — Ross Parsley

In seasons of great pain, despair, and disappointment, He comes. Just when you're at the end of yourself, He comes. He appears at just the right moment - never early, but always at the right time. And it is at this moment that you realize it's not the end. It's the beginning! — Ross Parsley

It's interesting because diversity doesn't just happen by garnishing your omelet with a little bit of parsley. Diversity happens because the people that are telling the stories - the writers, directors, storytellers - want to tell their story. — Kelvin Yu

There is always death at the end of your plan and life at the end of God's plan. — Rod Parsley

Calcium Milligrams (per 100-gram serving) Butter 20 Whole milk 118 Chickpeas 150 Collard greens 203 Parsley 203 Soybeans 226 Almonds 234 Sesame seeds 1,160 Hijiki sea vegetable 1,400 — Alicia Silverstone

Grace cannot wipe out the law of sewing and reaping. — Rod Parsley

Dorey says the key to chowder is letting the ingredients cure in the pot for a day before dishing it up, which is counterintuitive since fried clams are best right after they're dug. Personally, I think it's the chives in the chowder." Pensive, she studied her empty bowl. "Or the bacon. Or the parsley." Her eyes rose. "Maybe it's just the butter. Since Dorey's chowder is Maine style, more milk than cream, the butter shines. — Barbara Delinsky

When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condiment. Sometimes piri piri is just spices from a jar, and sometimes it's made with garlic, olive oil, cilantro, parsley, and some light chilies. — Marcus Samuelsson

Personally, I like to juice up several different kinds of fruit and vegetables - which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc. — David H. Murdock

There is excellent provision made of dainty new bread, crusty twists, cool fresh butter, thin slices of ham, tongue, and German sausage, and delicate little rows of anchovies nestling in parsley, not to mention new-laid eggs, to be brought up warm in a napkin, and hot buttered toast. For — Charles Dickens

Ariya was tall and fine-boned, with large doe-eyes framed by long lashes. She moved about the one-story house with a self-possessed grace in her purple dress. We thought she would make a good model. She could sell anything but perfume, because she always had a smell: parsley, cilantro, chicken, goat, sour sop, shop cheese. — Jenelle Jack Pierre

We can't even resist making antimatter, so what makes you think we are going to leave cloning technology untapped? (Douglas Parsley) — Alan Chains

We must accept all of God's will for us, not just those portions that happen to appeal and bring instant gratification and pleasure to us. — Rod Parsley

In the age of arms, a super warhead might be the most powerful for its destructiveness. In the age of farms, an irrigation system is most powerful, for it feeds lives. But how do you define power and advancement in the age of social engineering? It is the one that mimics human the best, isn't it? We don't need a warhead when there has been a drought. We don't point at our enemy with sprinklers. It is about evolving. (Douglas Parsley) — Alan Chains

The secular world looks to the church and to its chagrin, finds no love, no life, no laughter, no hope and no happiness. — Rod Parsley

After dessert we sipped on strong cups of tea, one of the luxuries we can afford to take for granted here in the trade routes.
"Delightful," she said. "If only for a little cream."
"Don't speak to me of cream, Captain. I dream about milk at least twice a week. I run naked with milk running in rivulets from the corners of my mouth. I even miss humble parsley
zounds, how I've taken that weed for granted! And butter, I'll not describe my butter dreams, they're too depraved."
Mabbot chuckled. "We must leave something for dreams. — Eli Brown

The left has chosen the courts as a major battlefield over social issues. — Rod Parsley

God has more for you in your future than you could ever dream of in your present and he's already seen you in it. — Rod Parsley

God's plan makes you sing about resurrection when your hanging on a cross. — Rod Parsley

God loves to hear your singing - so sing. — Rod Parsley

Approaching the stove, she would don a voluminous apron, toss some meat on a platter, empty a skillet of its perfectly cooked a point vegetables, sprinkle a handful of chopped parsley over all, and then, like a proficient striptease artist, remove the apron, allowing it to fall to the floor with a shake of her hips. — Bert Greene

Laos is a country where everything is eaten. When I came back, I would find myself chopping parsley and thinking: 'Why am I throwing these stems away? They're perfectly edible.' — Ruth Reichl

It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden. — Alice Waters

Also, if your dish looks generally fucked up, just sprinkle on some chopped fresh herbs like parsley, basil, or cilantro at the end and it will look all artisan and shit. Works every time. — Thug Kitchen

Figs are delicious with soft cheese and ham,
Toast is quite scrumptious with butter and jam,
Eggs are improved by parsley and salt,
But milkshakes are best with strawberries and malt. — Angelica Banks

We draw our strength from the battle. From our greatest conflicts come our greatest victories. — Rod Parsley

Don't fear conflict, fear the silence. — Ross Parsley

If America is ever going to be saved, it will be through a church flowing both in the message of the cross and the miracle of the resurrection. — Rod Parsley

Flamingo necks, peacock brains, pike livers, lark tongues, sow's udders, elephant trunks and ears extravagantly frilled with parsley. — Kate Quinn

Gay sex is a veritable breeding ground for disease. — Rod Parsley

Love at the expense of truth is no love at all. Truth at the expense of love turns to tyranny. — Ross Parsley

Jesus Christ accomplished everything that God the Father started at the creation, and that includes total health. — Rod Parsley

It turns out that, at social gatherings, as a source of entertainment, conviviality, and good fun, I rank somewhere between a sprig of parsley and a single ice-skate. — Dorothy Parker

Parsley is gharsley. — Ogden Nash

Tengo chopped a lot of ginger to a fine consistency. Then he sliced some celery and mushrooms into nice-sized pieces. The Chinese parsley, too, he chopped up finely. He peeled the shrimp and washed them at the sink. Spreading a paper towel, he laid the shrimp out in neat rows, like troops in formation. When the edamame were finished boiling, he drained them in a colander and left them to cool. Next he warmed a large frying pan and dribbled in some sesame oil and spread it over the bottom. He slowly fried the chopped ginger over a low flame. — Haruki Murakami

When you're really filled with the Holy Ghost it is impossible for those around you not to know it. — Rod Parsley

The family of God is about enjoying the bounty of God's table and fellowship with one another and with the Holy Spirit. — Ross Parsley

BACKYARD GARDEN SALAD In wartime, patriotic families cultivated "Victory Gardens" to promote self-sufficiency and help the war effort. 4 cups mixed greens 1/4 cup fresh sprigs of dill 1/4 cup fresh flat-leaf parsley leaves 4 large basil leaves, rolled up and thinly sliced crosswise 1 large lemon, halved 1/4 cup fruity olive oil pinch of salt fresh ground black pepper to taste 1 cup toasted walnuts 3/4 cup crumbled feta cheese 1 cup fresh edible flowers; choose from bachelor's buttons, borage, calendulas, carnations, herb flowers (basil, chives, rosemary, thyme), nasturtiums, violas, including pansies and Johnny-jump-ups, stock Toss salad greens and herbs in a large bowl. Squeeze lemon juice (without the seeds) over the greens and season with olive oil, salt and pepper. Toss again. Add walnuts and feta and toss well. Divide salad and pansies among four serving plates and serve. (Source: Adapted from California Bountiful) — Susan Wiggs

Tradition is the thief of power. There is no area of our lives where that theft is more evident than in the area of divine healing. — Rod Parsley

It was a good thing I recognized you or I might have had a lovely meal of you with some parsley. And potatoes. — G.A. Aiken

Preheat oven to 425 degrees F. Combine ¼ cup of the olive oil, the rosemary, garlic, and parsley in a large bowl. Let this marinade steep while the potatoes roast. Spread the potatoes on a rimmed baking sheet, then season with the salt and toss with the remaining 3 tablespoons olive oil. Place on the lower rack of the oven, and roast until golden on one side, about 10 minutes. Flip the potatoes, and roast until golden on the other side, cooked through, and very crispy, about 10 minutes more. Immediately dump the hot potatoes into the bowl with the garlic-rosemary mixture, and toss to coat. Season with black pepper, and use tongs to crush the potatoes lightly, so they absorb the flavored oil better. Toss again to let the — Lidia Matticchio Bastianich

At Calvary, there was a great healing transfer where the responsibility for healing was switched from God giving it, to you receiving it. — Rod Parsley

No secular state ever existed and none would exist until the end of the French Revolution, and so we understand that America was built on the Judeo-Christian ethic and we believe that this nominee is going to see to it that those truths are upheld. — Rod Parsley

Clams served on Quinnipeague were dug from the from the flats hours before cooking, and the batter, which was exquisitely light, held bits of parsley and thyme. Other fried clams couldn't compare. — Barbara Delinsky

I live in my neighborhood. My neighborhood consists of the dry cleaner, the subway stop, the pharmacist, the supermarket, the cash machine, the deli, the beauty salon, the nail place, the newsstand, and the place where I go for lunch. All this is within two blocks of my house. Which is another thing I love about life in New York: Everything is right there. If you forgot to buy parsley, it takes only a couple of minutes to run out and get it. This is good, because I often forget to buy parsley. — Nora Ephron

You know, there are only about 10 people in the United States that have ever argued 25 cases before the Supreme Court, this man has won 25 cases before the Supreme Court. He's an overwhelming choice. — Rod Parsley

When Miss Petitfour made a fancy salad, Minky watched the way the lettuce leaves bent under the slight weight of the Parmesan; when Miss Petitfour had cheese toast for tea, Minky noticed how the cheddar melted into every little crevice and crater of the toast. She licked her whiskers greedily when Miss Petitfour lowered her hand to feed her snippets and smidgens, pinches and wedges, slices and crumbs. Minky loved all cheese--Swiss cheese, Edam cheese, Gruyere and Roquefort, Brie cheese and blue cheese, mozzarella and Parmesan, hard cheese, crumbly cheese, creamy cheese, lumpy cheese. Minky even had a cheese calendar that she kept with, which Miss Petitfour had given to her for Christmas. Each month there was a big picture of a different kind of cheese in a mouthwatering pose: blue cheese cavorting with pears, cheddar laughing with apples, Gruyere lounging with grapes, Edam joking with parsley. — Anne Michaels

Pounding fragrant things - particularly garlic, basil, parsley - is a tremendous antidote to depression. But it applies also to juniper berries, coriander seeds and the grilled fruits of the chilli pepper. Pounding these things produces an alteration in one's being - from sighing with fatigue to inhaling with pleasure. The cheering effects of herbs and alliums cannot be too often reiterated. Virgil's appetite was probably improved equally by pounding garlic as by eating it. — Patience Gray