Quotes & Sayings About Palm Wine

I've come across a novel called The Palm-Wine Drinkard, by the Nigerian writer Amos Tutuola, that is really remarkable because it is a kind of fantasy of West African mythology all told in West African English which, of course, is not the same as standard English. — William Golding

The touch of
your fingers
grazing mine
delicate as
a single drop of wine
in a crystal goblet.
Rolling it round,
I savor it on my tongue,
try to
make it last
forever.

The words
I
love
you
form
in the air
and melt.

Your palm
against
my cheek,
light as
a snowflake. — Eve Merriam

What appears most disquieting to me in isolation is the dilemma of how to use time. There is either too much or too little of it; we either live inside painfully contracting horizons, or feel ourselves isolated in the vastness of space. I seem to have lived with the palm of my hand balanced on the tip of a knife, writing what in theory I would call the Preface to a Future Book. And the relation of time to creation should always appear like that, a ratio that describes the fullness of energy brought to a particular stage of one's life, so that each work is a preface to a stage at which one has still to arrive, the logical extension of which is death.
I live for the blaze of metaphor that unites incongruities. The red wine-stain on my page is like an intoxicant to the dance of words. It is a little ritual I undertake, this sprinkling of wine-spots on paper. — Jeremy Reed

Love? Love? Love is not safe, my lady silk, love is dangerous. It is deceitfully sweet like wine from a fresh palm tree at dawn. Love is fine for singing about and love songs are good to listen to, sometimes even to dance to. But when we need to count on human strength, and when we have to count pennies for food for our stomachs and clothes for our backs, love is nothing. Ah my lady, the last man any woman should think of marrying is the man she loves. — Ama Ata Aidoo

Go from me. Yet I feel that I shall stand
Henceforth in thy shadow. Nevermore
Alone upon the threshold of my door
Of individual life, I shall command
The uses of my soul, nor lift my hand
Serenely in the sunshine as before,
Without the sense of that which I forbore
Thy touch upon the palm. The widest land
Doom takes to part us, leaves thy heart in mine
With pulses that beat double. What I do
And what I dream include thee, as the wine
Must taste of its own grapes. And when I sue
God for myself, He hears that name of thine,
And sees within my eyes the tears of two. — Elizabeth Barrett Browning

This Marriage - Ode 2667

May these vows and this marriage be blessed.
May it be sweet milk,
this marriage, like wine and halvah.
May this marriage offer fruit and shade
like the date palm.
May this marriage be full of laughter,
our every day a day in paradise.
May this marriage be a sign of compassion,
a seal of happiness here and hereafter.
May this marriage have a fair face and a good name,
an omen as welcome
as the moon in a clear blue sky.
I am out of words to describe
how spirit mingles in this marriage — Kabir Helminski

I was a palm-wine drinkard since I was a boy of ten years of age. I had no other work more than to drink palm-wine in my life. - - - But when my father noticed that I could not do any work more than to drink, he engaged an expert palm-wine-tapster for me; he had no other work more than to tap palm-wine every day. So my father gave me a palm-tree farm which was nine miles square and it contained 560,000 palm-trees, and this palm-wine tapster was tapping one hundred and fifty kegs of palm-wine every morning, but before 2 o'clock p.m., I would have drunk it all; after that he would go and tap another 75 kegs. — Amos Tutuola

Where, then, is our orator running off to, who was going to speak about a palm, but talks of nothing but a gourd? It started as a wine jar, why does it end as a water jug? — Martin Luther

Without Al, Mary Frances discovered what she did alone. She liked to cook for herself, to assemble a meal of things he would never consider worth a mealtime - shad roe and toast, soft-set eggs, hearts of celery and palm with a quick yellow mayonnaise, a glass of wine, an open book in her lap and the radio on. The elements that mattered most were the simple ones: butter, salt, a thick plate of white chine and a delicate glass, the music faint, the feel of paper in her hand, and the knowledge that there was more, always more book to read, more wine if she liked it, some cold fruit in the refrigerator when she was hungry again... — Ashley Warlick

The pirogues came with live turtles, and with fish, with cloudy beer and wine made from bananas, palm nuts, or sorghum, and with the smoked meat of hippopotamus and crocodile. The vendors did a good trade with our crew and the passengers down at the third-class boat; the laughter, the exclamations, and the argument of bargaining were with us all day, heard but not understood, like voices in the next room. At stopping places, the people who were nourished on these ingredients of a witches' brew poured ashore across the single plank flung down for them, very human in contour, the flesh of the children sweet, the men and women strong and sometimes handsome. We, thank God, were fed on veal and ham and Brussels sprouts, brought frozen from Europe. — Nadine Gordimer

He knows it is a city, but he thinks of it as a camel from whose pack hang wineskins and bags of candies fruit, date wine, tobacco leaves, and already he sees himself as the head of a long caravan taking him away from the desert of the sea, toward oases of fresh water in the palm trees' jagged shade, toward palaces of thick, whitewashed walls, tiled courts where girls are dancing barefoot, moving their arms, half-hidden by their veils, half-revealed. — Italo Calvino