Pale Ale Quotes & Sayings
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Top Pale Ale Quotes

There are a thousand small honest breweries in this country that because they have been too poor and localized to compete with the big boys have been forced to close, or else operate under famous names while they turn out yeast, or hops, or some other important but unnamed ingredient of the main company's beer. Now, with the trains full of soldiers and supplies rather than pale ale, perhaps people far from the great breweries will turn again to their local beer factories and discover, as their fathers did thirty years ago, that a beer carried quietly three miles is better than one shot across three thousand on a fast freight. — Mary Francis Kennedy Fisher

Nothing quenches the thirst like a wheat beer, or sharpens the appetite like an India pale ale. Nothing goes as well with seafood as a dry porter or stout, or accompanies chocolate like an imperial stout. Nothing soothes like a barleywine. These are just a few of the specialty styles of beer. — Michael Jackson

Better than Medicine A glass of bitter beer or pale ale, taken with the principal meal of the day, does more good, and less harm, than any medicine the physician can prescribe. Dr Carpenter in The Scottish Review, (1750) — Hugh Morrison

It seemed to me that man himself was like a half-emptied bottle of pale ale, which Time had drunk so far, yet stoppled tight for a while, and drifting about in the ocean of circumstances, but destined ere-long to mingle with the surrounding waves, or be spilled amid the sands of a distant shore. — Henry David Thoreau

To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. It is also a declaration of independence from an economy that would much prefer we remain passive consumers of its standardized commodities, rather than creators of idiosyncratic products expressive of ourselves and of the places where we live, because your pale ale or sourdough bread or kimchi is going to taste nothing like mine or anyone else's. — Michael Pollan

The beer aisle would have made Carrie Nation weep. Sven had already warned me that Oregon leads the country in breweries, all of them trying to outdo each other in crafting the hoppiest pale ales, meatiest stouts, darkest porters, fruitiest wheat beers and snootiest lagers. I was hoping to score a case of Budweiser or Miller Genuine Draft, but I was out of luck; apparently I'd be forced to consume craft beer until I finished my assignment and escaped the rain-drenched state. I grabbed a few six packs of something called Beavertail Pale Ale. At least it came in cans. The cereal — David Manuel

When daffodils begin to peer,
With heigh! the doxy, over the dale,
Why, then comes in the sweet o' the year;
For the red blood reigns in the winter's pale.
The white sheet bleaching on the hedge,
With heigh! the sweet birds, O, how they sing!
Doth set my pugging tooth on edge;
For a quart of ale is a dish for a king. — William Shakespeare