Our Menu Quotes & Sayings

My lady, would you care to inspect the menu for dinner? Cook is doing her best to accommodate on such short notice. I believe she plans to serve chicken this evening."
"Oh, actually, chicken will do very well for his lordship, but I shall require a dish without meat."
"Without meat?" the woman repeated, looking even more pinched. "Such as, may I inquire?"
"Vegetables, bread, noodles, soup made without meat stock, cheese, milk, fruit. Anything, really, so long as it is not made from killed meat. — Tracy Anne Warren

Forgetting myself for a moment, I stopped to study the menu that was elegantly exposed in a show window. I read, realizing that a few days earlier I could have gone in and ordered anything on the menu. But now, though I was the same person with the same appetite, the same appreciation and even the same wallet, no power on earth could get me inside this place for a meal. I recalled hearing some Negro say, "You can live here all your life, but you'll never get inside one of the great restaurants except as a kitchen boy." The Negro often dreams of things separated from him only by a door, knowing that he is forever cut off from experiencing them. — John Howard Griffin

Selective Biblical quotation is a favorite of leftists who interpret the Bible the same way they do the Constitution: as a Chinese menu designed to allow picking and choosing. That's because when many Democrats take the Bible as a whole, they realize how much they despise it. — Ben Shapiro

The menu is not the meal. — Alan W. Watts

The new, hyper-partisan think tanks had impact far beyond Washington. They introduced doubt into areas of settled academic and scientific scholarship, undermined genuinely unbiased experts, and gave politicians a menu of conflicting statistics and arguments from which to choose. The benefit was a far more pluralistic intellectual climate, beyond liberal orthodoxy. — Jane Mayer

I've never seen Salisbury steak on a restaurant menu. It's only in frozen dinners. Is there something we should know about that? What IS Salisbury steak anyway? And where do they hunt or harvest the salisburies? — Kelli Jae Baeli

The menu selections for my brother and me expanded somewhat, to include steak-frites and steak hache (hamburger). — Anthony Bourdain

My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had to go through and raise every menu price now by 50 cents because it took away my profit. I just underestimated what it was going to cost. — Tom Douglas

Well, you won't unless you come to lunch with me," Cal said. "I'm holding it for ransom. There's a gun
to its heel right now."
"I have lunch at my desk," Min began, and thought,Oh, for crying out loud, could I beany more
pathetic ?
"Emilio is experimenting with a lunch menu. He needs you. I need you. — Jennifer Crusie

Animals are not just other species. They are other nations. And we murder them at our peril. The peace map is drawn on a menu. Peace is not just the absence of war. It is the presence of Justice. Justice must be blind to race, color, religion or species. If she is not blind, she will be a weapon of terror. — Philip Wollen

I don't like it when I go to a restaurant and I'm lectured from the menu. — Eric Ripert

Xav sprinkled olive oil on his lettuce. 'Lola was very particular that it all had to fit properly.'
'Lola?' squeaked Diamond. I wanted to warn her not to rise to the bait Xav was dangling in front of her but it was too late.
Xav added some Parmesan and pepper. 'Suspicious, Diamond? You should be. This is a bachelor party I'm organizing, not a school outing, and it is going to tick all of Trace's boxes. Lola is either a very efficient water sports instructor or an exotic dancing girl; I'll leave it your imagination.'
I rolled my eyes at Diamond. 'Myabe she's both. I mean the guys will really go for that, I guess. Don't worry,Di, Luigi and his crew will not disappoint us girls.' Luigi was in fact Contessa Nicoletta's little bespectacled chef with whom I had been consulting about the menu for Friday, but the Benedicts weren't to know that. 'He has promised to provide something suitably spicy for our tastes. — Joss Stirling

Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision. — David Castle

Connor pockets his cell. "Lily," he says. "If I wanted to date for a last name, I'd have a girl on my arm every single day. I would never be single." He leans forward. "I promise you, that my intentions are pure. And I think it's sweet you're looking out for Rose, but she's more than capable of taking care of herself, which is one of the many reasons why I want to pursue her." "What's another reason?" I test him. He smiles. "I won't have to taxingly explain to her menu items in a real French restaurant." He knows she's fluent? "I won't have to explain financial statements or dividends. I'll be able to discuss anything and everything in the world, and she'll have an answer. — Krista Ritchie

I get a bit depressed if I walk into a restaurant and see shark-fin soup on the menu. — Bindi Irwin

I sat down and looked at the menu and thought how ironic it was that back then starving artists came to cafes like these because they lived on wine and street pigeons to survive, and now the same cafes are famous because of them and no starving artist can afford to eat there. It's hard to have an existential crisis when a glass of wine costs more than nine dollars. — Josefina Lopez

Just because the restaurant had Dynamite Shrimp on the menu, was that any reason for the place to blow up? (re April 15 release, Killer Kitchens — Jean Harrington

The Copenhagen Interpretation is sometimes called "model agnosticism" and holds that any grid we use to organize our experience of the world is a model of the world and should not be confused with the world itself. Alfred Korzybski, the semanticist, tried to popularize this outside physics with the slogan, "The map is not the territory." Alan Watts, a talented exegete of Oriental philosophy, restated it more vividly as "The menu is not the meal. — Robert Anton Wilson

The menu of this kitchen will have more than soup; it will serve as an opportunity to explore the vast untapped power of food as a force for participatory democracy, as a means of empowerment for those who have little and as a lens through which we embrace, and in fact relish, our differences but see and live through our commonalities. If you eat, then you are a part of this. — Sam Kass

Others have said it before me. If you don't have a seat at the table, you're probably on the menu. And so it is important that we have women in the United States Senate - strong women, women who are there to help advance an agenda that is important to women. — Elizabeth Warren

I'm not a dieter. I have the palate of a 7-year-old boy, although I'm working on it. I order off the kids' menu! I'm working hard to eat more fruit and veggies and round it all out, but I'm a big pretzels and Diet Coke kind of girl. — Allison Williams

Marlee has said a million times, "Wouldn't it be funny if there was a camera trained on the two of us?" because we get involved in some very interesting situations. We'll be on a plane and she gets handed a Braille menu because they think she is blind, or producers that turn to the director of a show she's on and say, "Marlee Matlin is great, but is she going to be deaf for the whole show?" She used to freak people out with the speaker phone in her car by having me sign what they were saying on the speaker phone and then she would speak herself. — Jack Jason

I don't think film schools are mentoring kids. I think they just send them through the curriculum, so now you know how to hold a camera, how to use a Dx3 menu. You can learn that in five minutes from somebody that doesn't even know anything. But what do you know if you haven't read anything - studied art and studied literature - what do you have to contribute? — Rob Nilsson

In Mexico, everything on the menu is the same dish. The only difference is the way it's folded. — Billy Connolly

I'm sorry about these two," Mike told the waitress. "Just so you know, I'll be embarrassed with you."
"It's just that we haven't seen each other since summmer camp," Becky said.
"And we'd formed such a bond playing wily tricks on our camp counselors," Felix said.
"Remember how you replaced Miss Pepper's shampoo with liquid Jell-O and turned her hair green?"
"It was sheer genius when you stretched cling film over all the toilet seats."
"Oh." The waitress turned to Mike, as if to address the only sane member of the group. "So, are ya'll ready to eat now, or are you waiting for your date to arrive?"
Mike played with the menu. "Actually, she's my date."
"These are my two husbands," Becky said. "We're from Utah. You know, Mormom. — Shannon Hale

Do you always play this hard to get?"
"I wish I could afford to play hard to get. You women have wised up a lot in the last decade or so. None of my old lines work anymore."
"You mean 'wanna get naked' doesn't have women falling all over you?"
Mac peered at her over the top of the menu.
"Hey, that's my best one."
"I'd hate to hear your worst."
Yeah, you would. He set the menu down and leaned in as though about to say something confidential. "I crash and burn a lot."
Mac and Rachel. — Suzie Quint

I did not wait to hear the end of my father's story, for I had been with him myself after mass when we had met M. Legrandin; instead, I went downstairs to the kitchen to ask about the menu for our dinner, which was of fresh interest to me daily, like the news in a paper, and excited me as might the programme of a coming festivity. — Marcel Proust

A home that nourishes life embraces the little moments and appreciates the rhythmic seasons of life, including the time necessary to cook real food from scratch...It doesn't have to take too much time, however, with efficient menu planning and wisely planned trips to the grocery store and farmers' market.
The payoffs are astronomical - better health, good stewardship of our environment, and setting a good example for our children are just a few of the benefits. It also fosters an appreciation of the ebbs and flows of seasons because you'll be using fresh ingredients that are more readily available (and of higher quality) when they are in season. If you feel too busy to cook from scratch, then I argue that you're too busy, period. Reevaluate your priorities and commitments. If you want to live a healthy, long life and to pass the same luxury on to your children, then you MUST take the time to cook real food — Tsh Oxenreider

Mrs. Hilly had gone for the Swindon/Szechuan fusion menu and had steak and chips dim sum followed by hot Fanta in a teapot. — Jasper Fforde

When you drill down and see the forces that are shaping nations, you can see that the menu from which they choose is limited. — George Friedman

It was the list of activities thing. Like the menu with price, only I'm not the restaurant; I'm the meal. — Damon Suede

Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer. — Jose Andres

Even the hash brown section of the Waffle House menu reads like a serial killer-to-do list: Smothered, covered,diced, and scattered. — Jim Gaffigan

We're compensated metaphysically with the absolute freedom to define and pursue whatever it is we believe will make our lives worthwhile- a dubious birthright that imparts a wearisome burden of its own. Rather like choosing one all-important meal from an infinite menu. — Chris Chester

In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a handful of options and get them excited about helping to plan the dinner menu. They're much more inclined to finish their plates when they've helped decide what goes on them. — Cat Cora

I won't say my nutrition is perfect. If I'm at a restaurant and there's fresh pasta on the menu, I'm going to order it. At home, though, I avoid grains and do a lot of the cooking to control what our family eats. — Gabrielle Reece

Do they always flirt with biblical quotes?" Asil asked Tad.
In long-suffering tones, Tad said, "They can flirt with the periodic table or a restaurant menu. We've learned to live with it. Get a room you guys. — Patricia Briggs

Surely, we are provided with senses as well fitted to penetrate the spaces of the real, the substantial, the eternal, as these outward are to penetrate the material universe. Veias, Menu, Zoroaster, Socrates, Christ, Shakespeare, Swedenborg,
these are some of our astronomers. — Henry David Thoreau

Our cultures used to be almost hereditary, but now we choose them from a menu as various as the food court of a suburban shopping mall. Ambition, curiosity, talent, sexuality or religion can draw us to new cities and cultures, where we become foreigners to our parents. Synthetic cultures are nimbler than old ones, often imprudently so. They have scattered so widely that they can no longer hear each other and now some have gone so far afield that they have passed through the apocalypse while the rest of us are watching it on TV. — Neal Stephenson

The limitation in our ability to perceive broad distinctions in scope can be applied to our moral and temporal responses ... We agonize over a dinner menu, or have engine trouble on the way to work; and for seconds or minutes our cosmos shrinks to a miniscule volume of being, an epic of cheese sauces or tragedy of fanbelts. — Robert Grudin

Instead of wishing for the Field Guide, be glad to live in the beautiful chaos of each of us finding our way into our own gendered menu, our own identity, and our own name for it, which - if you will just love us while we do this complex and fragile part - we will kiss into your mouth with such gratitude when we're through. — S. Bear Bergman

Any moral philosophy is exceedingly rare. This of Menu addresses our privacy more than most. It is a more private and familiar, and at the same time, a more public and universal word, than is spoken in parlor or pulpit nowadays. — Henry David Thoreau

Not one of these worthy restaurateurs would consider placing a western dish on his menu. No, we are surrounded instead by the kebab of mutton, the tikka of chicken, the stewed foot of goat, the spiced brain of sheep! These, sir, are predatory delicacies, delicacies imbued with a hint of luxury, of wanton abandon. Not for us the vegetarian recipes one finds across the border to the east, nor the sanitized, sterilized, processed meats so common in your homeland! Here we are not squeamish when it comes to facing the consequences of our desire. — Mohsin Hamid

We have some breaking news from our dedicated kale coverage desk here at NPR.Starting now, Chick-fil-A has kale on its menu next to the spicy chicken sandwich and the waffle fries. It's called the Superfood Side. — Ari Shapiro

Let's just go in and enjoy ourselves,' Yvonne had said after a long moment when the Hitchens family had silently reviewed the menu - actually of the prices not the courses - outside a restaurant on our first and only visit to Paris. I knew at once that the odds against enjoyment had shortened (or is it lengthened? I never remember). — Christopher Hitchens

We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu. We can make portion sizes smaller and emphasize quality over quantity. And we can help create a culture - imagine this - where our kids ask for healthy options instead of resisting them. — Michelle Obama

Laura picked up the menu again. "In graduate school I knew a woman from Africa who was just like this doctor, I think she was from Uganda. She was wonderful, and she didn't get along with the African-American woman in our class at all. She didn't have all those issues." "Maybe when the African American's father was not allowed to vote because he was black, the Ugandan's father was running for parliament or studying at Oxford," Ifemelu said. Laura stared at her, made a mocking confused face. "Wait, did I miss something?" "I just think it's a simplistic comparison to make. You need to understand a bit more history," Ifemelu said. — Chimamanda Ngozi Adichie

In America, even your menus have the gift of language ... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned to perfection and served in a creamy nest of mashed farm potatoes and strictly fresh garden vegetables. Of course, what you get is cole slaw and a slab of meat, but that doesn't matter because the menu has already started your juices going. Oh, those menus. In America, they are poetry. — Laurie Lee

On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream. — Donald Hall

9:00: I don't know what I want. I just point at the Dollar Menu and say, 'Give me all of that. — Tucker Max

My father died in France, and my sisters and I went over with my mum to bring back his body. I remember going to the funeral parlour in France and being given a laminated menu of coffins, and thinking, surely there is an ice cream at the back of here! — Rachel Joyce

Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu. — Daniel Boulud

Standing at the window, reading the menu of Obediah's services, the Minotaur wishes he could believe in what she has to offer: a promise woven into deep lines of his palm, some turn of fate told by a card. But faith is a nebulous thing and charlatans a dime a dozen; it's always been that way. The Minotaur both envies and pities the devout. — Steven Sherrill

Don't order any of the faerie food," said Jace, looking at her over the top of his menu. "It tends to make humans a little crazy. One minute you're munching a faerie plum, the next minute you're running naked down Madison Avenue with antlers on your head. Not," he added hastily, "that this has ever happened to me. — Cassandra Clare

If you don't have a seat at the table, you're probably on the menu. — Elizabeth Warren

If it doesn't taste good it doesn't go on the menu. — Heston Blumenthal

Perhaps the whole world is actually a banquet, to which every living thing is invited. First you come as guests: then eventually you're on the menu. — David Suzuki

There's nothing more I love than McDonald's dollar menu. With just the change I find between my couch cushions, I can eat something with the nutritional value of a couch cushion. — Stephen Colbert

I can't go to a restaurant and order food because I keep looking at the fonts on the menu. — Donald Knuth

Life is a menu. Whatever you order is what's delivered to the table. — Tyrese Gibson

How did we ever get to a point where we need investigative journalists to tell us where our food comes from and nutritionists to determine the dinner menu? — Michael Pollan

I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant? — Joe Bastianich

Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There is nothing I hate more than a useless, lazy menu with only three appetizers and four entrees. — Joe Bastianich

Their menu points out that: "It took Vikings many centuries to create the smorgasbord. It brings you the fish of the sea, the meats of the range... the fruits of the land and the wings of the sky in a gracious gesture of hospitality and welcomes you to the meal that follows.... — William C. Speidel Jr.

Extremist material of any kind always looks gaudy and cheap, like a bad pizza menu. Not because they can't afford decent computers - these days you can knock up a professional CD cover on a pay-as-you-go mobile - but because anyone who's good at graphic design is likely to be a thoughtful, inquisitive sort by nature. And thoughtful, inquisitive sorts tend to think fascism is a bit shit, to be honest. If the BNP really were the greatest British party, they'd have the greatest British designer working for them - Jonathan Ive, perhaps, the man who designed the iPod. But they don't. They've got someone who tries to stab your eyes out with primary colours.
— Charlie Brooker

I don't think we can do that."
"At these prices you should bring the cow out and have a ritual sacrifice at
the table. Just do it." I handed him the menu. He took it. — Laurell K. Hamilton

The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, "Could I get you your check?" and we answered, "How about the menu first?" — Erma Bombeck

I got a fan letter on the back of a prison menu. And I remember thinking, 'Well, they get pie. It's not so bad. They get pie on the weekends.' I want to say blueberry and also a Boston cream pie. Not so bad. — Tina Fey

Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu. — Jacques Pepin

One recent menu for suspected terrorists at Guantanamo consisted of orange glazed chicken, fresh fruit crepe, steamed peas and mushrooms, and rice pilaf. Sounds like the sort of thing you'd get at Windows on the World - if it still existed. — Ann Coulter

So just tell me what you like on the menu, and we'll negotiate."
All that is required is that you taste what is ordered. You do not have to eat it."
No, no more of this tasting shit. I've gained weight. I never gain weight."
You have gained four pounds, so I am told. Though I have searched diligently for this phantom four pounds and cannot find them. It brings your weight up to a grand total of one hundred and ten pounds, correct?"
That's right."
Oh, ma petite, you are growing gargantuan." I looked at him, and it was not a friendly look. — Laurell K. Hamilton

He looked like he wanted to eat you."
With that, I throw my head back and laugh. "That man has no problem finding a meal. I highly doubt he's starving."
She scrunches her nose to show me she doesn't agree. "Well, maybe he just spotted something new on the menu. You know men and their food; they have to try a little bit of everything until they're completely satisfied. — K.K. Allen

Grown men have been seen fleeing after reading the menu posted outside. — William E. Geist

I am a dichotomy of tastes. I'm big on water, and I do a protein drink in the morning, but then I eat off the kids' menu after that. So, there's only like six foods I like. I like quesadillas. I like hamburgers. I like sushi. I like pizza, PB&J, or breakfast any time of the day. — Brad D. Smith

Women's Magazine, "A study found that the act of physically closing your menu once you've decided what to order can make you feel more satisfied with your choice. — Jessica Knoll

It was your idea. Only fair that if we get attacked, you should be first on their menu — Darren Shan