Ostro Na Quotes & Sayings

I've always been the most vocal person socially about things that I feel are important. — Anupam Kher

I started off writing TV adverts. I saw those as rehearsals for a feature film. — Alejandro Gonzalez Inarritu

I would love to be a father. I had a great father who taught me how gratifying that is. I'm not going to deny myself that. I think I'd be good at it. Everybody wants that experience. I definitely do. — Mike Myers

Death a friend that alone can bring the peace his treasures cannot purchase, and remove the pain his physicians cannot cure. — Mortimer Collins

do I look like the kind of girl to lie back demurely so my gentleman friend can politely slip his penis inside my vagina? I think not." He — E.J. Shortall

Power is the ultimate aphrodisiac. — Henry Kissinger

The email began: The security of people's communications is very important to me, — Glenn Greenwald

Hot air balloons are terrific to shoot from, although they have become very expensive, as has most lodging and food in the Napa Valley. — Peter Menzel

All those happy, pretty, successful people- he hated them because he knew they didn't really exist, and he hated even more the magazine that glorified them and in a way that made them exist, actors, rock musicians, famous writers, politicians. Those aren't people, he fumed, they're photographs. — Russell Banks

Tengo chopped a lot of ginger to a fine consistency. Then he sliced some celery and mushrooms into nice-sized pieces. The Chinese parsley, too, he chopped up finely. He peeled the shrimp and washed them at the sink. Spreading a paper towel, he laid the shrimp out in neat rows, like troops in formation. When the edamame were finished boiling, he drained them in a colander and left them to cool. Next he warmed a large frying pan and dribbled in some sesame oil and spread it over the bottom. He slowly fried the chopped ginger over a low flame. — Haruki Murakami

I think time is a constraint to destroy and then reinvent. If you give me a constraint, I'll accept it. But I always try to move it around, or to readapt it. Ecco! If you lock me in a room, well I'll go out through the window! I always remember Achille Castiglioni, one of my mentors, and he always said that in industrial design you have the idea, the fantasy, the concepts - that's the marmalade! - but the constraint of the brief is the bread. You need both in order to find structure for your ideas. — Patricia Urquiola