Quotes & Sayings About Organic Food

Meanwhile, the chemical industry has mounted an aggressive campaign to discredit organic food. And without the knowledge or consent of most Americans, two-thirds of the products on our supermarket shelves now contain genetically engineered ingredients. — John Robbins

The power to assimilate crude inorganic matter as it is found in the soil, and convert it into living protoplasm and other organic substances, or to use such substances in performing physiological function, does not belong to the animal organism. It is the office of plant life or vegetation to convert the primary elements from their crude inorganic state into the organic state. This conversion cannot be accomplished by any synthetic process known to the laboratory.
After the plant has raised the crude inorganic matter of the soil into plant protoplasm, the animal may take these and raise them to a still higher plane - that of animal protoplasm. But the animal cannot do the work of the plant. He must get his food either directly or indirectly from the plant kingdom. That is, the animal must either eat the plant or its fruits, or he must eat the animal that has eaten the plant. Food must be in the organic form. Air and water form the only exceptions to this rule. — Herbert M. Shelton

We may regard the cell quite apart from its familiar morphological aspects, and contemplate its constitution from the purely chemical standpoint. We are obliged to adopt the view, that the protoplasm is equipped with certain atomic groups, whose function especially consists in fixing to themselves food-stuffs, of importance to the cell-life. Adopting the nomenclature of organic chemistry, these groups may be designated side-chains. We may assume that the protoplasm consists of a special executive centre (Leistungs-centrum) in connection with which are nutritive side-chains... The relationship of the corresponding groups, i.e., those of the food-stuff, and those of the cell, must be specific. They must be adapted to one another, as, e.g., male and female screw (Pasteur), or as lock and key (E. Fischer). — Paul R. Ehrlich

It's important to know the jam-packed power of certain foods that will not only protect you from a myriad of health issues, but also will help you with hormone balance. Ideally, your food choices should be organic and pesticide free. — Suzanne Somers

When I can afford it, I'm very into organic food and I love going to restaurants that use organic produce and such. I think that it's a shame for everyone that, unfortunately, organic can be pretty expensive, so you just do what you can. — Sprague Grayden

The biggest problem was convincing my father that organic food was worth eating. All he could think of was the nut loaf with yeast gravy that my mother made in the Seventies. — Nell Newman

Honestly, I just try to live right, get enough sleep, and drink a lot of water. I do drink a lot of water; I do live by that. And just eating good clean food ... I do love all of it. But I do definitely try to eat better organic food. — Keshia Knight Pulliam

Radiation does discriminate. If you are sedentary and eating processed foods then you will be more affected than a person that exercises and eats fresh organic food. — Steven Magee

I always knew pesticides affected farmworkers. That's why I always tell people, "eat organic." Not just because it's better for you but because you know the people who picked your food weren't in a toxic environment. — Eva Longoria

The farmers markets were another step to giving people an opportunity to take more power over their own lives-and also to provide another outlet for organic produce. That is important because the production and distribution of food is increasingly being monopolized and controlled by large corporate structures, large financial structures. — Jerry Brown

It is difficult to get organic food at most restaurants, so when possible, eat at home. When not, do your best. — Suzanne Somers

Organic Oreos are not a health food. When Coca-Cola begins selling organic Coke, as it surely will, the company will have struck a blow for the environment perhaps, but not for our health. Most consumers automatically assume that the word "organic" is synomymous with health, but it makes no difference to your insulin metabolism if the high-fructose corn syrup in your soda is organic. — Michael Pollan

There's an organic grocery store just off the highway exit. I can't remember the last time I went shopping for food." A smile glittered in his eyes. "I might have gone overboard."
I walked into the kitchen, with gleaming stainless-steel appliances, black granite countertops, and walnut cabinetry. Very masculine, very sleek. I went for the fridge first. Water bottles, spinach and arugula, mushrooms, gingerroot, Gorgonzola and feta cheeses, natural peanut butter, and milk on one side. Hot dogs, cold cuts, Coke, chocolate pudding cups, and canned whipped cream on the other. I tried to picture Patch pushing a shopping cart down the aisle, tossing in food as it pleased him. It was all I could do to keep a straight face. — Becca Fitzpatrick

A charge often levied against organic agriculture is that it is more philosophy than science. There's some truth to this indictment, if that it what it is, though why organic farmers should feel defensive about it is itself a mystery, a relic, perhaps, of our fetishism of science as the only credible tool with which to approach nature ... The peasant rice farmer who introduces ducks and fish to his paddy may not understand all the symbiotic relationships he's put in play
that the ducks and fishes are feeding nitrogen to the rice and at the same time eating the pests. But the high yields of food from this ingenious polyculture are his to harvest even so. — Michael Pollan

Without an acquaintance with chemistry, the statesman must remain a stranger to the true vital interests of the state, to the means of its organic development and improvement; ... The highest economic or material interests of a country, the increased and more profitable production of food for man and animals, ... are most closely linked with the advancement and diffusion of the natural sciences, especially of chemistry. — Justus Von Liebig

and retreat from the busy and hectic day to day daily life or the desire for fresh veggies, gardening can fill that void. In addition to providing some peace for an individual it can also provide a brilliant source of nutrition and cost savings at the dinner table. The drawback that gardeners have had to face is change of seasons, insect and rodent pests as well as fertilizing problems. Gardening methods over the years has taken a pleasant turn for the better as people are trying to re-connect to the natural way of things and are taking an organic approach to raising vegetables and fruits. It is pleasing and inspiring to witness this shift from chemical saturated food going back to the natural way it was meant to be eaten. It thrills me to contribute to this global shift! I hope our children and generations after them have many blessed years of health and abundance at their dinner tables from the positive teachings — Anthony Higgins

Most people don't realize this, but you can eat organic, all natural, gluten-free food without telling everyone around you. — Chris Rock

Provision as much pure and organic food as you can, and let the rest go by. — Laurie Colwin

I don't always buy organic food. It is more expensive. — Alexandra Paul

We instinctively feel an overwhelming desire to take sides: organic or conventional, fair or free trade, "pure" or genetically engineered food, wild or farm-raised fish. Like most things in life, though, the sensible answer lies somewhere between the extremes, somewhere in that dull but respectable placed called the pragmatic center. To be a centrist when it comes to food is, unfortunately, to be a radical. — James McWilliams

Basically, the person in the White House should be principled, should have a philosophy about food that relates directly to organic agriculture. I will continue to push for that. — Alice Waters

I would like to see people more aware of where their food comes from. I would like to see small farmers empowered. I feed my daughter almost exclusively organic food. — Anthony Bourdain

If we as a society are willing to have a preference for organic food, the farmer can pass on the savings. — Robert Patterson

The earth isn't utopia and never will be
but insisting that we can feed nine billion people with organic food is nothing more than utopian extremism, and the most distressing and pernicious kind of denialism. An organic universe sounds delightful, but it would consign millions of people in Africa and throughout much of Asia to malnutrition and death. That is a risk everyone should be able to understand. — Michael Specter

Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food, and it gives me the greatest hope for the future, especially because we're living in a time with issues like polluted Gulf Coast seafood and food labeled organic that may not really be organic. — Adam Richman

There are people who eat only organic food, and then there are people who don't have tons of money to waste. You — Jim Gaffigan

As incisively pointed out in the documentary Food Inc.," an overwhelmingly large percentage of "new," healthy," and "organic" alternative food products are actually owned by the same parent companies that scared us into the organic aisle in the first place. "They got you comin' and goin'" has never been truer. — Anthony Bourdain

Originally, the atoms of carbon from which we're made were floating in the air, part of a carbon dioxide molecule. The only way to recruit these carbon atoms for the molecules necessary to support life - the carbohydrates, amino acids, proteins, and lipids - is by means of photosynthesis. Using sunlight as a catalyst the green cells of plants combine carbon atoms taken from the air with water and elements drawn from the soil to form the simple organic compounds that stand at the base of every food chain. It is more than a figure of speech to say that plants create life out of thin air. — Michael Pollan

You can eat beef on a weekly basis and become a genius intuitive if your energy is in present time.You can consume only organic food while running thirty-five miles a day and "om-ing" until dawn, but if your spirit is raging about your history and is saturated in regrets and unfinished business, you won't be able to intuit your left hand from your right ... — Caroline Myss

I cannot admit this out loud. In the first place, we are expected to be supermoms these days, instead of admitting that we have flaws. It is tempting to believe that all mothers wake up feeling fresh every morning, never raise their voices, only cook with organic food, and are equally at ease with the CEO and the PTA. — Jodi Picoult

Food movement organic food stores supplies health food products and facilitate with instrumental support in organic agriculture. — Tony Benn

While the demand for organic food outstrips supply, we happen to know that 77 percent of consumers don't want genetically engineered crops grown in this country. Consumers can choose whether or not to buy organic produce. Genetically modified ingredients will deny us choice in the long run. — Prince Charles

To grow the plants and animals that made up my meal, no pesticides found their way into any farmworker's bloodstream, no nitrogen runoff or growth hormones seeped into the watershed, no soils were poisoned, no antibiotics were squandered, no subsidy checks were written. If the high price of my all-organic meal is weighed against the comparatively low price it exacted from the larger world, as it should be, it begins to look, at least in karmic terms, like a real bargain. — Michael Pollan

Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make. — Michael Symon

I go to farmers' markets all the time. Field-to-table is so my thing. But none of the herbs at any of them comes close to island herbs. Those herbs make Quinnie food- well, those herbs and freshness. Quinnipeague was growing organic and cooking local before farm-to-table was a movement, but, still, we think of the herbs first. I can't write about island cooking without talking about them, but I can't not talk about the people, either. That's where you come in, Charlotte. You've eaten Dorey Jewett's lobster stew and Mary Landry's clam fritters, and you always loved the fruit compote that Bonnie Stroud brought to the Fourth of July dinner each year. These people are all still around. Each has a story. I want to include some in the book, but I'm better at writing about food than people. — Barbara Delinsky

It's not just what you eat that matters, it's what eats you. You can have all the right macrobiotics and organic food, but if your body is filled with resentment, worry, fear, lust, guilt, anger, bitterness, or any other emotional disease, it's going to shorten your life. — Rick Warren

When people say they prefer organic food, what they often seem to mean is they don't want their food tainted with pesticides and their meat shot full of hormones or antibiotics. Many object to the way a few companies - Monsanto is the most famous of them - control so many of the seeds we grow. — Michael Specter

Switching to all organic food production is the single most critical (and most doable) action we can take right now to stop our climate crisis. — Maria Rodale

But without most of the stuff I just listed above, Whole Foods would not exist. That organic food didn't arrive on the store shelves via an incredibly disciplined group of storks. I've seen the semis out in front and they don't harness the power of yoga and haikus. — Greg Gutfeld

If I fall in love with a woman, that's awesome. If I fall in love with a man, that's awesome. As long as you fall in love ... It's like organic food. I only eat healthy food, and I only want healthy love! — Jillian Michaels

If you can't afford organic food and are unable to grow your own, it's crucial to wash all inorganic produce very carefully to minimize the toxins you consume. Soak everything for 20 minutes in water with vinegar and salt or water with fresh lemon juice and salt. — Suzanne Somers

I now say that the world has the technology - either available or well advanced in the research pipeline - to feed on a sustainable basis a population of 10 billion people. The more pertinent question today is whether farmers and ranchers will be permitted to use this new technology? While the affluent nations can certainly afford to adopt ultra low-risk positions, and pay more for food produced by the so-called "organic" methods, the one billion chronically undernourished people of the low income, food-deficit nations cannot. — Norman Borlaug

For us hunting wasn't a sport. It was a way to be intimate with nature, that intimacy providing us with wild unprocessed food free from pesticides and hormones and with the bonus of having been produced without the addition of great quantities of fossil fuel. In addition, hunting provided us with an ever scarcer relationship in a world of cities, factory farms, and agribusiness, direct responsibility for taking the lives that sustained us. Lives that even vegans indirectly take as the growing and harvesting of organic produce kills deer, birds, snakes, rodents, and insects. We lived close to the animals we ate. We knew their habits and that knowledge deepened our thanks to them and the land that made them. — Ted Kerasote

If we make it national policy that we will support small farmers the way we support agribusiness, we'll suddenly see it change in terms of the cost of organic food. — Ruth Reichl

Alecto, have you noticed how downhill this little island is becoming?" Mandy questioned sadly. "All these organic food stores and yoga studios and cellular phone towers ... Cape Breton was one of the only places left where it still had that nostalgic small town atmosphere but now ... I've only been away for a year, how could things have changed so quickly? I mean, how can the world accept it?"
"C'est la vie," said Alecto, looking extremely tired as he stared out the window at the late November maple keys fluttering down from vibrantly red trees lining the streets on either side of the windshield. — Rebecca McNutt

Yet the organic label itself - like every other such label in the supermarket - is really just an imperfect substitute for direct observation of how a food is produced, a concession to the reality that most people in an industrial society haven't the time or the inclination to follow their food back to the farm, a farm which today is apt to be, on average, fifteen hundred miles away. — Michael Pollan

When I turn on my central air conditioner, I feel like, "Wow, I really have come a long way." Or buying the super expensive organic raw food for my dogs, and I remember when I had to buy the cheapest big bag of kibble. So I think for me it's often in terms of comfort. — Kristin Bauer Van Straten

When I choose organic and "beyond organic foods," I honestly feel as though it is an act of charity. Each time you spend money, you're casting a vote (loud and clear) for the type of world you want to live in, as the old saying goes. That's something I honestly take to heart and bring with me every time I go to the grocery store, or better yet the farmer's market or independent health food store. — Nicholas J. Meyer

Organic food production has existed for thousands of years (since the beginning of agriculture) and it will continue as long as humans live on the planet. — David Wolfe

It is vitally important that we can continue to say, with absolute conviction, that organic farming delivers the highest quality, best-tasting food, produced without artificial chemicals or genetic modification, and with respect for animal welfare and the environment, while helping to maintain the landscape and rural communities. — Prince Charles

All living beings, not just animals, but plants and microorganisms, perceive. To survive, an organic being must perceive - it must seek, or at least recognize, food and avoid environmental danger. — Lynn Margulis

The executives who run the fast food industry are not bad men. They are businessmen. They will sell free-range, organic, grass-fed hamburgers if you demand it. They will sell whatever sells at a profit. — Eric Schlosser

-perhaps by sitting down to enjoy one of the microwavable organic TV dinners(four words I never expected to see conjoined)stacked in the frozen food case. — Michael Pollan

When I tour, I stuff fridges full of organic food and stick to that. — Avril Lavigne

I eat organic and cook my food whenever possible, and I live by the 80/20 rule. Eighty percent of the time I'm Stash all the way, 20 percent I enjoy the things I want. — Laura Prepon

What Berry sees in his farm as a form, I see in Scripture as a form. Think of the farm as an organic whole, but with boundaries so that you are aware and stay in touch with all the interrelations: the house and barn, the horses and the chickens, the weather of sun and rain, the food prepared in the house and the work done in the fields, the machinery and the tools, the seasons. There are steady, relaxed rhythms in place. — Eugene H. Peterson

As surely as I feel love and need for food and water, I feel love and need for God. But these feelings have nothing to do with Supramundane Males planning torments for those who don't abide by neocon "moral values." I hold the evangelical truth of our situation to be that contemporary politicized fundamentalists, including first and foremost those aimed at Empire and Armageddon, need us non-fundamentalists, mystics, ecosystem activists, unprogrammable artists, agnostic humanitarians, incorrigible writers, truth-telling musicians, incorruptible scientists, organic gardeners, slow food farmers, gay restaurateurs, wilderness visionaries, pagan preachers of sustainability, compassion-driven entrepreneurs, heartbroken Muslims, grief-stricken children, loving believers, loving disbelievers, peace-marching millions, and the One who loves us all in such a huge way that it is not going too far to say: they need us for their salvation. — David James Duncan

My kids know there's no candy, no soda, until the weekend. Those are the days they get to indulge in their sweets. We're big on organic food. I'm not a diet guy; I don't believe in diets. I just believe in a great meal plan. — Donald Driver

If you're a working mom, you're still expected to be a super-mom at home, buy organic food, put dinner on the table every night, and do all the research into preschools. It's really hard. — Joe Swanberg

How we treat food is how we treat ourselves. Eating and buying organic means we're committed to a healthier world overall. It's good karma. — Jason Mraz

I believe the best way to activate genius within the immune system is by ingesting certain superherbs and superfoods, taking probiotics and cultured foods, minimizing toxic food exposure by eating pure organic raw-living foods, and making appropriate healthy lifestyle improvements. — David Wolfe

If you send it halfway around the world before it is eaten, an organic food still may be 'good' for the consumer, but is it 'good' for the food system? — Gary Paul Nabhan

Taste and style is beyond clothes. It's in food; it's in quality. Working out, healthy bodies, organic food-they're all part of the same thing. — Kanye West

I was a vegetarian when we shot the first film(Harold and Kumar Go To White Castle), and I generally eat organic as much as possible. I know this is so disappointing to the audience, which is why I don't talk about it a lot, but I don't smoke weed, I don't eat fast food. — Kal Penn

All money for agricultural extension, land grant universities has been toward developing industrial food. Lots of money has been invested toward maximizing yield. If you took even a small amount of that money and put it toward organic research, I don't have any doubts you could match those yields. — Michael Pollan

It's time to transition beyond our fossil fuel addiction to a just economy based on green jobs, renewable energy, and local organic food. — Winona LaDuke

The demand for organic food is growing at a remarkable rate. Consumers have made it clear that they want organic produce and every sector of the food chain is responding, with the kind of results we have just seen. — Prince Charles

Organic grow-your-own-granola food is not my style. When a style or a trend wants to impose a way of behaving on me, I do the exact opposite; I might even develop a particular fondness for potassium sorbate and sodium erythorbate. — Jacques Poulin

As long as one egg looks pretty much like another, all the chickens like chicken, and beef beef, the substitution of quantity for quality will go unnoticed by most consumers, but it is becoming increasingly apparent to anyone with an electron microscope or a mass spectrometer that, truly, this is not the same food. — Michael Pollan

You tried so hard to give your kid food that was healthy, she thought. The soy cheese pizza. The organic peas and broccoli and baby carrots. The smoothies. The hormone-free milk. The leafy greens. You kept processed food to a minimum, threw Halloween candy out after a week. Never let him eat the icies they sold in the park, because they had red and yellow dye in them. And then you gave him this? — Sharon Guskin

I eat mostly organic, but I love macaroni and cheese, Mexican food, and egg-and-cheese croissants. So when I indulge, I eat protein and veggies for the rest of the day. It really is all about moderation and balance. — Marisa Miller

One thing I'll tell you is the food in Sacramento is off the charts. You've got good Asian food, the farm system where everything is natural, which I believe in. I like organic. — George Karl

Sorry, I don't eat any fast food. I believe in eating healthy organic foods for a better lifestyle. — Keegan Allen

If the Americans like to eat GMO products, let them eat it then. We don't need to do that; we have enough space and opportunities to produce organic food, — Dmitry Medvedev

I only eat organic. I love salads and believe food is our best medicine. My son is so brainwashed, he thinks McDonald's is the devil. — Deborra-Lee Furness

Did you know that many non-organic foods today have up to 50% fewer vitamins and minerals than the food your grandparents ate? — Lynda Goldman

Eating organic for good health and spending your day sitting down using a wireless computer that is next to a WiFi router is a classic case of Yin & Yang. — Steven Magee

Natural, organic and unrefined foods speak a language your genes understand. And when your food communicates nicely with your genes, they'll express themselves properly and healthily so you can begin feeling that you're actually living and not just surviving. — Thorbjorg Hafsteinsdottir

A one-pound box of prewashed lettuce contains 80 calories of food energy. According to Cornell ecologist David Pimentel, growing, chilling, washing, packaging, and transporting that box of organic salad to a plate on the East Coast takes more than 4,600 calories of fossil fuel energy, or 57 calories of fossil fuel for every calorie of food. — Michael Pollan

Looking back, there is nothing wrong with that peace, love and equality that the hippies espoused. In many ways, we have regressed because they were into organic food, back to nature, make love not war, be good to all men, share and share alike - which is what many are talking about now. — Imelda Staunton

Many Detroiters, for example, are beginning to see urban agriculture as a real part of the solution; to grow things right where people live, where they work, and definitely need healthier food on the table. Green city gardens are scattered throughout Detroit now, from the schoolyard at Catherine Ferguson Academy for pregnant teens and teen moms, to reclaimed land owned by a local order of Catholic friars (Earthworks), to a seven-acre organic farm in Rouge Park. Together, city gardeners, nonprofit organizations, and the Greening of Detroit resource agency are writing a new local-food story of urban Michigan. — Jaye Beeler

Try as you might, you'll never be able to please an environmentalist. You can stop using coal to heat your house, you can stop throwing out bottles and cans, you can have every factory in Canada shut down and you can buy only organic gluten-free non-GMO food, you can give up your favorite station wagon for a weird electric hybrid, you can stop developing film and buy a never-ending cycle of digital cameras, you can give up your job at a refinery or mill, and they'll still get after you for not enjoying yourself while doing so. — Rebecca McNutt

Me and the folks who buy my food are like the Indians
we just want to opt out. That's all the Indians ever wanted
to keep their tepees, to give their kids herbs instead of patent medicines and leeches. They didn't care if there was a Washington, D.C., or a Custer or a USDA; just leave us alone. But the Western mind can't bear an opt-out option. We're going to have to refight the Battle of the Little Big Horn to preserve the right to opt out, or your grandchildren and mine will have no choice but to eat amalgamated, irradiated, genetically prostituted, barcoded, adulterated fecal spam from the centralized processing conglomerate. — Michael Pollan

Models eat. They're crazy about moderation, but they eat. There's this feeling that all models are into drugs or drinking or whatever, but I've got to say, 99% of the girls I work with are the healthiest people I know. Of course, as humans, we're not going to eat salads and organic food all the time. — Chrissy Teigen

All told, growing food organically uses about a third less fossil fuel than growing it conventionally, though that savings disappears if the compost is not produced on site or nearby. — Michael Pollan

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before. — Michael Pollan

Said. "I'm fine. I have a granola bar," Ifemelu said. She had some baby carrots in a Ziploc, too, although all she had snacked on so far was her melted chocolate. "What bar?" Aisha asked. Ifemelu showed her the bar, organic, one hundred percent whole grain with real fruit. "That not food!" Halima scoffed, looking away from the television. "She here fifteen years, Halima," Aisha said, as if the length of years in America explained Ifemelu's eating of a granola bar. "Fifteen? Long time," Halima said. Aisha waited until Mariama left before pulling out her cell phone from her pocket. "Sorry, I make quick call," she said, and stepped outside. Her face had brightened when — Chimamanda Ngozi Adichie

Former brownfields, depressed urban areas, and hard-hit rural towns blossom as eco-industrial parks, green enterprise zones, and eco-villages. Farmers' markets, community co-ops, and mobile markets get fresh, organic produce to the people who can't afford to shop at health-food stores. — Van Jones

Then they start going on about cancer and how organic living is the way forward, totally ignoring how expensive it is to be organic and that there are a lot of people out there grateful if they can afford regular living. — Lisa O'Donnell

We do not subsidize organic food. We subsidize these four crops - five altogether, but one is cotton - and these are the building blocks of fast food. One of the ways you democratize healthy food is you support healthy food. — Michael Pollan

Each case of food-borne illness cannot be traced, but where we do know the original, or the "vehicle of transmission," it is, overwhelmingly, an animal product. According to the US Centers for Disease Control (CDC), poultry is by far the largest cause ... 83 percent of all chicken meat (including organic and antibiotic-free brands) is infected with either campylobacter or salmonella at the time of purchase ... The next time a friend has ... "the stomach flu" - ask a few questions ... he or she was probably among the 76 million cases of food-borne illness the CDC estimates occur in America each year. — Jonathan Safran Foer

It's fantastic to strive towards a nice life where you eat nice organic food and your children go to a nice school and you can afford nice clothes and nice perfume and the hypoallergenic make-up. But there's never a day goes by, and I mean this from the bottom of my heart, that I don't think about where I'm from. — Samantha Morton

The funny thing is while the grown-ups in the family may indulge, we really try to offer our son Duke clean food, as all his meals are made with organic ingredients as the rest of us eat cookies straight out of the freezer. — Bill Rancic

Save the Planet ... Buy Organic — Nancy Philips

We need to send hundreds of millions of dollars down to our public high schools, vocational colleges, and community colleges to begin training people in the green-collar work of the future - things like solar-panel installation, retrofitting buildings that are leaking energy, wastewater reclamation, organic food, materials reuse and recycling. — Van Jones

I feed my kids organic food and milk, but I've also been known to buy the odd Lunchable. My kids are not allowed to watch TV during the week, but on weekends even the 2-year-old veges out to 'The Simpsons.' — Ayelet Waldman

Richter compares the conditions of rat domestication with those now provided by the 'Welfare State'-ample food, no danger, no stress, uniform environment and climate, and so forth. But he notes that, under these seemingly favorable conditions, organic deterioration has taken place: a decrease in the size of the adrenal glands, which help the organism meet stress or fatigue and forfend certain diseases: while the thyroid gland, the regulator of metabolism, becomes less active. Not strangely, perhaps, the brains of the domestic rat, and perhaps their mental ability, are smaller. At the same time, the sex glands mature earlier, become bigger, show more activity, and result in a higher rate of fertility. How human! — Lewis Mumford

In short, conquest is in no sense a necessary sign of higher human development, though conquistadors have always thought otherwise. Any valid concept of organic development must use the primary terms of ecology-cooperation and symbiosis-as well as struggle and conflict, for even predators are part of a food chain, and do not 'conquer' their prey except to eat them. The idea of total conquest is an extrapolation from the existing power system: it indicates, not a desirable end, accomodation, but a pathological aberration, re-enforced by such rewards as this system bestows. As for the climactic notion that "the universe will be man's at last"-what is this but a paranoid fantasy, comparable to the claims of an asylum inmate who imagines that he is Emperor of the World? Such a claim is countless light-years away from reality. — Lewis Mumford

The scholar who knowingly speaks, writes, or teaches falsehood, who knowingly supports lies and deceptions, not only violates organic principles. He also, no matter how things may seem at the given moment, does his people a grave disservice. He corrupts its air and soil, its food and drink; he poisons its thinking and its laws, and he gives aid and comfort to all the hostile, evil forces that threaten the nation with annihilation. — Hermann Hesse

We knew it was going to be a market, and we knew it was a food market. Well, what kind of food market? It's kind of natural foods, kind of organic foods. So, we eventually settled on Whole Foods Market. — John Mackey