Onions Have Layers Quotes & Sayings
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Top Onions Have Layers Quotes

I find myself fascinated by a man who admits to enjoying fairy tales and uses the word "impinge"- barely misses a beat while indulging in a brief girl-on-girl fantasy. You're a man of layers, Ford."
Me and Shrek, we're onions. — Nora Roberts

You really care for them, don't you? I wouldn't have expected it."
"Well, to paraphrase a famous fictional ogre, dragons are like onions - we have layers. — Julie Kagawa

Red onions are especially divine. I hold a slice up to the sunlight pouring in through the kitchen window, and it glows like a fine piece of antique glass. Cool watery-white with layers delicately edged with imperial purple ... strong, humble, peaceful ... with that fiery nub of spring green in the center ... — Mary Hayes-Grieco

A good or great performance is like peeling an onion; in every scene you reveal another layer, something the audience hasn't seen until then. They stay involved because they are constantly learning about and discovering the character they are watching. They can't take you for granted and it keeps them hooked. — Larry Moss

It's a trifle. It's got all of these layers. First there's a layer of ladyfingers, then a layer of jam, then custard, which I made from scratch, then raspberries, more ladyfingers, then beef sauteed with peas and onions, then a little more custard, and then bananas, and then I just put some whipped cream on top! — Rachel

People are mostly layers of violence and tenderness wrapped like bulbs, and it is difficult to say what makes them onions or hyacinths. — Eudora Welty

Writers are like onions, layers upon layers upon layers. — Luke Taylor

When you start peeling the onion and uncovering layers and layers of inequity that have been subsidized by government, it makes a lot of people uncomfortable. — Robert D Bullard

Man is like an onion. His potential is exposed one layer at a time until all he is, is known by all. — Myles Munroe

Au Gratin Potatoes About 5 lbs thinly sliced potatoes 2 large thinly sliced onions 1½-2 cups grated sharp cheddar or imported Swiss 1 cup chicken stock Salt and pepper A 9- by 13-inch baking dish Preheat oven to 350 degrees. Butter baking dish. Put in layer of thinly sliced potatoes, then the thinly sliced onions. Sprinkle with salt and pepper, then sprinkle on cheese. Continue this way until you have three more layers ending with cheese. Pour in one cup of chicken stock. Cover pan with foil, bake one hour. Uncover pan bake another ½ hour. — Isis Crawford

Like the layers of an onion, under the first lie is another, and under that another, and they all make you cry. — Derrick Jensen

Government is like an onion. To understand it, you have to peel through many different layers. Most outsiders never get beyond the first or second layer. — Warren G. Bennis