Quotes & Sayings About Onions

Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor it any way you wish! I make mine with onions, lots of ground ginger, turmeric and coriander, and then whatever dried fruit and nuts I have around. — Aarti Sequeira

Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun. — Anne Burrell

I love trash. I have never believed that kitsch kills. I tell you this, so you will understand that my antipathy toward 'Love Story' is not because I am immune to either sentimentality or garbage, two qualities the book possesses in abundance. When I read 'Love Story', and I cried, in much the same way that I cry from onions, involuntarily and with great irritation, I was deeply offended ... — Nora Ephron

We have garlic days, and onion days. You know what they're cooking. — Leslie White

Saute onions in hot oil. When tender, mix in chicken, garlic and celery. Stir well. Add — N.T. Alcuaz

Christians could agree or argue about God as much as we wanted, but it was all essentially chatter. What bound that driver and me together was the obvious thing, so plain and dumb between us we could almost ignore it: the rough wooden pallet of onions that organized our days. Feed the hungry, heal the sick, visit prisoners. We fed people. — Sara Miles

The universe is simmering down, like a giant stew left to cook for four billion years. Sooner or later we won't be able to tell the carrots from the onions. — Arthur Bloch

My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic. — Tyler Florence

A stew of potatoes, kidney beans, and chopped greens and onions simmered atop the small cast-iron range. The appetizing scent filled the cottage and drifted out the open windows. Remembering the many times she had made the dish for her father, Victoria smiled wistfully. Her father had never been a great lover of food, regarding it solely as a necessity for the body rather than something to be enjoyed. On the rare occasions when Victoria had made plum pudding, or brought currant buns from the bakery, he had nibbled at the treats and quickly lost interest. The only times she had ever seen him eat heartily, and with obvious enjoyment, was when she had made vegetable stew. — Lisa Kleypas

At a great distance appeared with the same pomp the sheep of Thebes, the dog of Bubastis, the cat of Phoebe, the crocodile of Arsinoe, the goat of Mendes, and all the inferior gods of Egypt, who came to pay homage to the great ox, to the mighty Apis, as powerful as Isis, Osiris, and Horus, united together.
In the midst of the demi-gods, forty priests carried an enormous basket, filled with sacred onions. These were, it is true, gods, but they resembled onions very much.
("The White Bull") — Voltaire

Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage. — Tom Douglas

I find myself fascinated by a man who admits to enjoying fairy tales and uses the word "impinge"- barely misses a beat while indulging in a brief girl-on-girl fantasy. You're a man of layers, Ford."
Me and Shrek, we're onions. — Nora Roberts

And yet could swear it was just then that I fell in love. It wasn't, of course, simply the onions
it was the sudden sense of an individual woman, of a frankness that was so often later to make me happy and miserable. — Graham Greene

In the room full of individuals for whom I hold feelings of resentment about,
Who might be the first I would converse with, when I am about to bite the dust? — Nishikant

Let me go--I'm not wanted--let me take away what's left of me-- — Oliver Onions

It was Ma who first noticed my body changing, but she wasn't exactly tactful about my getting cuerpo. "Put on a bra already, Piddy," she said after she noticed a man on the bus gawking at my chest one day. "You can't go around with two loose onions in your shirt for all the boys to stare at," she snapped, like it was my fault that the man had helped himself to the show. — Meg Medina

It was the best start of the day. A day started with a rejection.
Maybe, by the end of the day, I would spend the majority of my vitality making the thing occur all alone.
Maybe, tonight would be distinctive. — Nishikant

She read absorbedly books found in boarding-house parlours, in hotels, in such public libraries as the times afforded. She was alone for hours a day, daily. Frequently her father, fearful of loneliness for her, brought her an armful of books and she had an orgy, dipping and swooping about among them in a sort of gourmand's ecstasy of indecision. In this way, at fifteen, she knew the writings of Byron, Jane Austen, Dickens, Charlotte Bronte, Felicia Hemans. Not to speak of Mrs. E.D.E.N. Southworth, Bertha M. Clay, and that good fairy of the scullery, the Fireside Companion, in whose pages factory girls and dukes were brought together as inevitably as steak and onions. These last were, of course, the result of Selina's mode of living, and were loaned to her by kind-hearted landladies, chambermaids, and waitresses all the way from California to New York. — Edna Ferber

I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions. — Stacie Orrico

On weekdays, as soon as she picked Bela from the bus stop and brought her home, she went straight into the kitchen, washing up the morning dishes she'd ignored, then getting dinner started. She measured out the nightly cup of rice, letting it soak in a pan on the counter. She peeled onions and potatoes and picked through lentils and prepared another night's dinner, then fed Bela. She was never able to understand why this relatively unchallenging set of chores felt so relentless. When she was finished, she did not understand why they had depleted her — Jhumpa Lahiri

The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet. — Jack Vance

Chiggen grinned, showing yellow teeth, and swallowed the raw meat in two bites. "Tastes well bred." "Better if you fry it up with onions," Bronn put in. — George R R Martin

...One lives and survives only if one has the ability to swallow and digest bitter and unpalatable things. We, you and I, and our people shall live because there are only a few among us who do not love raw onions. — Jamil Ahmad

Also, he detested people who bought fast horses that they were unskilled to ride. Furthermore, he detested: recreational sailing vessels; surveyors; cheaply made shoes; French (the language, the food, the populace); nervous clerks; tiny porcelain plates which broke in a man's damned hand; poetry (but not songs!); the stooped backs of cowards; thieving sons of whores; a lying tongue; the sound of a violin; the army (any army); tulips ("onions with airs!"); blue jays; the drinking of coffee ("a damned, dirty Dutch habit!"); — Elizabeth Gilbert

Victor eyed the glistening tubes in the tray around Dibbler's neck. They smelled appetizing. They always did. And then you bit into them, and learned once again that Cut-me-own-Throat Dibbler could find a use for bits of an animal that the animal didn't know it had got. Dibbler had worked out that with enough fried onions and mustard people would eat anything. — Terry Pratchett

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce. — Giada De Laurentiis

It was all a mistake," he pleaded, standing out of his ship, his wife slumped behind him in the deeps of the hold, like a dead woman. "I came to Mars like any honest enterprising businessman. I took some surplus material from a rocket that crashed and I built me the finest little stand you ever saw right there on that land by the crossroads - you know where it is. You've got to admit it's a good job of building." Sam laughed, staring around. "And that Martian - I know he was a friend of yours - came. His death was an accident, I assure you. All I wanted to do was have a hot-dog stand, the only one on Mars, the first and most important one. You understand how it is? I was going to serve the best darned hot dogs there, with chili and onions and orange juice." The — Ray Bradbury

What is that?" Addison inspects the food with a look of sheer revulsion on her face. You'd swear I just handed her a plate full of arsenic.
"The Works Burger with fries and extra onions and cheese, exactly as you ordered." I keep my voice level.
She sends me a scathing look. "Do I look like I'd ever consume that amount of saturated fat? — Siobhan Davis

Ginger Glazed Salmon 1 salmon fillet 1 small yellow onion, chopped 2 tablespoons honey 4 tablespoons grass-fed butter 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon dill Juice of 2 small limes Salt and pepper, to taste Instructions: Massage the salmon fillet with half of the butter, season it with salt, pepper, and dill. Place it on a bed of chopped onions and cook in the oven until just pink and tender in the center. In a separate sauce pan combine the honey, juice of 2 limes, minced ginger, and minced garlic together with the butter to make a warm glaze. Pour this glaze over the salmon and place back in the switched off oven for 3-5 minutes. Remove and serve with a simple green salad. — Malik Johnson

That was like throwing three pickled onions into a thimble! — Sid Waddell

Or you can broil the meat, fry the onions, stew the garlic in the red wine ... and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place. — Mary Francis Kennedy Fisher

So, Mulder,' Colton spoke in a mocking tone. 'What do you think? Look like the work of Little Green Men?'
'Gray,' Mulder said seriously.
'What?' Colton asked.
'Gray,' Mulder explained. You said green men. A Reticulan's skin tone is gray. They're known for their extraction of human livers due to a lack of iron in the Reticulian Galaxy.'
Colton looked confused- as though he couldn't tell whether Mulder was joking. 'You can't be serious,' he said.
'Do you know how much liver and onions go for on Reticulum?' Mulder asked Colton. — Ellen Steiber

It was dog food. Beef livers with onions in a can. You open it up and it looks like vomit. — Tom Sizemore

chopped those onions With my own ex-godly hands You'd better eat them BEING — Rick Riordan

Why cannot you be loud in saying 'I love you' ?", she asked.

Me:- It is just because I have got a great depth inside me that will take some time to reach the horizon. But believe me, it would be the loudest of all, anyone has ever heard. — Nishikant

I like the city late at night, the blasts of music and the splashes of light cast from bars that are still open, shoals of brightly-dressed clubber, the beeping taxis and the greasy, savoury smell of meat and onions from the burger vans. — Mhairi McFarlane

Red onions are especially divine. I hold a slice up to the sunlight pouring in through the kitchen window, and it glows like a fine piece of antique glass. Cool watery-white with layers delicately edged with imperial purple ... strong, humble, peaceful ... with that fiery nub of spring green in the center ... — Mary Hayes-Grieco

esophagus. Certain
foods, including chocolate, fried or fatty foods, coffee, soda, onions, and garlic, seem
to be associated with this condition.
19
Lifestyle factors also play a role. For example,
smoking cigarettes, drinking alcohol, wearing tight-fitting clothes, being overweight
or obese, eating large evening meals, and reclining after eating tend to cause or
worsen the condition. — Joan Salge Blake

When a couple of young people strongly devoted to each other commence to eat onions, it is safe to pronounce them engaged. — James Montgomery Bailey

I am open to the accusation that I see compost as an end it itself. But we do grow some real red damn tomatoes such as you can't get in the stores. And potatoes, beans, lettuce, collards, onions, squash, cauliflower, eggplant, carrots, peppers. Dirt in you own backyard, producing things you eat. Makes you wonder. — Roy Blount Jr.

The one thing my mother did make was what was known at the time as lox and onions and eggs. Now, no one makes it with lox; they make it with nova. That was my mother's specialty, which she cooked on New Year's Day for the Rose Bowl games, which we had a party for every year. It took her about an hour to make scrambled eggs. — Nora Ephron

You are so adorable. You can never be bad. Everyone has a hysterical part in himself, and I may be that part you. I'm just a lunatic. Maybe, a demon. And you.
You're the world. — Nishikant

Oh. I get it now. God had Nader beat my ass and my mom leave my dad just so Jodi could learn how to chop onions and use a propane grill. Great. Awesome. — A.S. King

So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda. — John Steinbeck

and - wait, I'm sorry, did you call me Ryan Theodore?" She waves her hand as if the question is inconsequential. "I don't know your middle name so I had to make one up. Because, sweetie, you really needed to be middle-named for mangling those poor onions. — Sarina Bowen

How like herrings and onions our vices are in the morning after we have committed them. — Samuel Taylor Coleridge

The smells arose from everything, everywhere, flowing together and remaining as a sickening, tantalizing discomfort. They flowed from the delicatessen shop with its uncovered trays of pickled herrings, and the small open casks of pickled gherkins and onions, dried fish and salted meat, and sweaty damp walls and floor; from the fish shop which casually defied every law of health; from the kosher butcher, and the poulterer next door, where a fine confetti of new-plucked feathers hung nearly motionless in the fetid air; and from sidewalk gutters where multitudes of flies buzzed and feasted on the heaped-up residue of fruit and vegetable barrows. — E.R. Braithwaite

But enough of that
here I am. Hineni! How marvelously beautiful it is today. He stopped in the overgrown yard, shut his eyes in the sun, against flashes of crimson, and drew in the odors of catalpa-bells, soil, honeysuckle, wild onions, and herbs. — Saul Bellow

When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed. — Wylie Dufresne

Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions and garlic in everything. — Carrie Underwood

fresh calves liver, some onions, a little gravy, and some fresh spinach. — Nancy Barone Williams

They could be French," said Pepper doggedly. "France is famous for onions."
"It doesn't matter," said Adam, who was getting fed up with onions. "France is nearly Spanish, an' I don't expect witches know the difference, what with spendin' all their time flyin' around at night. It all looks like the Continong to witches. Anyway, if you don't like it you can jolly well go and start your own Inquisition, anyway. — Neil Gaiman

My mother never stopped cooking. She never stopped nourishing me. On Sundays, her face would disappear into steam from simmering carrots, celery, and onions, as she prepped our soup for the week. Her food processor held a prominent spot on the kitchen counter, mixing homemade sauces. The kitchen always smelled of tahini. She showed me, leading by example, that real food is the right food. It is the only food. — Kristen Beddard

Pie in a bed of raw onions. Human skull looking put-upon.
Howl — Diana Wynne Jones

I never knew any man who had once tasted the sweetness of experimental knowledge, that ever afterward fasted after ye Vapour garlick and onions of phantasmatical seeming philosophy. {William Petty] — Carl Zimmer

The world is made out of Nutella. You just need to stick your tongue out, so that you could really taste it. — Nishikant

You really care for them, don't you? I wouldn't have expected it."
"Well, to paraphrase a famous fictional ogre, dragons are like onions - we have layers. — Julie Kagawa

I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary! — Gail Simmons

Don't think of onions! — Lee Edward Fodi

Lou had brought the grill from ice-cold to scorching-hot faster than a firestorm; the brats were preboiled in beer and onions and burst with the perfect combination of juicy and smoky, complete with a crunchy outside topped with just a smear of Dijon. Paired with ice-cold Spotted Cows, his new favorite Wisconsin beer, Al got it. He got why people came hours early. It wasn't about good seats or convenient parking. It was a friendly little party with forty thousand of your closest friends. — Amy E. Reichert

Take bean sprouts and put them in boiling water and boil for FIVE TO SIX min then drain properly well and bring it back to pan. Blend in salt, then blend in sesame seeds, then blend in sesame oil, then blend in garlic, then blend in cayenne and then blend in green onions and allow to simmer for 120 seconds. — Charlene W. Howard

You know what is the problem with trust??
It really stops the conversation, because you take the things for granted,
Things value less to you because you know that, that thing is going to be there for you, no matter what,
You stop talking about love because you believe that you've got the saturation point in your relationship,
And you've got her completely,
And that is the problem. You don't own her,
Because sometimes love is not enough,
And bad is strong to iterate itself with you,
It is much stronger to come back. — Nishikant

The soft aroma of old worn cotton from a linen chest, the lingering smell of tobacco on an angora sweater; Jergen's hand lotion, sauteed green peppers and onions; the sweet, nutty smell of peanut butter and bananas, the oaken smell of good bourbon. A combination of lily of the valley, cedar, vanilla, and somewhere, the lingering of old rose. These smells are older than any thought. Mama, Teensy, Neecie, and Caro, each one of them had an individual scent, to be sure. But this is the Gumbo of their scents. This is the Gumbo Ya-Ya. This is the internal vial of perfume I carry with me everywhere I go. — Rebecca Wells

A good or great performance is like peeling an onion; in every scene you reveal another layer, something the audience hasn't seen until then. They stay involved because they are constantly learning about and discovering the character they are watching. They can't take you for granted and it keeps them hooked. — Larry Moss

I eat a catfish sandwich
with onions and red sauce
20c. (Havana 1953) — Allen Ginsberg

You chopped onions with a knife, spread butter with a knife. Yes, it could cause damage, but there were lots of other uses. There was only one use for a gun. Two — Anoushka Beazley

A thing is never untold, It is always misperceived. — Nishikant

Though no longer pregnant, she continues, at times, to mix Rice Krispies and peanuts and onions in a bowl. For being a foreigner Ashima is beginning to realize, is a sort of lifelong pregnancy
a perpetual wait, a constant burden, a continuous feeling out of sorts. It is an ongoing responsibility, a parenthesis in what had once been an ordinary life, only to discover that previous life has vanished, replaced by something more complicated and demanding. Like pregnancy, being a foreigner, Ashima believes, is something that elicits the same curiosity of from strangers, the same combination of pity and respect. — Jhumpa Lahiri

Shadow had no idea what a pasty was, but he said that would be fine, and in a few moments Mabel returned with a plate with what looked like a folded-over pie on it. The lower half was wrapped in a paper napkin. Shadow picked it up with the napkin and bit into it: it was warm and filled with meat, potatoes, carrots, onions. "First pasty I've ever had," he said. "It's real good. — Neil Gaiman

My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa. — Sara Ramirez

How are things with you, sir?"
"Fine." He says it flat."Coffee black. BLT."
Now my heart tells me this guy needs more in life, so I take a short. "You ever had a cheese burger with grilled onions and mushrooms on pumpernickel, sir?"
That takes a minute to sink in.
Then he slaps the counter, grinning. "Bring it on."
I sense he needs more.
"You want a malt with that, by any chance?"
He did, of course. "Chocolate," he says, beaming like a kid.
Now he's loosening up.
It's a privilege to touch humanity in such a fashion. — Joan Bauer

These managers all know their onions and cut their cloth accordingly. — Mark Lawrenson

The difference between me and Abolqader was that I spoke to my wife with refinement and he spoke to her coarsely and violently, I took a shower once a day and he took one once a month, I didn't even eat spring onions and he ate onions and garlic and radishes by the kilo, I read her poetry by Sa'di and he belched at her...and so in my wife's eyes I was stupid and he was clever, I was an idiot and he was intelligent. I was coarse and he was refined...But apparently he was a very good traveller.." Asadollah Mirza (from My Uncle Napoleon). — Iraj Pezeshkzad

Take the juice of one lime and add it to two cups of diced watermelon, one cup of diced and peeled cucumber, three or four sliced green onions, a couple of tablespoons of fresh cilantro that's been cut very fine, two teaspoons of jalapeno peppers cut up just as fine, or more if you want it hotter, and a teaspoon of sugar. It's the best thing in the world with fresh fried corn tortilla chips, — Carolyn Brown

It's hard to imagine a civilization without onions; in one form or another their flavor blends into almost everything in the meal except the desert. — Julia Child

Indeed, you become what you eat. In which case I am an onion. Layered, slightly sour and guaranteed to bring tears to the eyes. — Tobsha Learner

Onions, along with leeks, garlic, shallots and scallions, make up the allium family of vegetables, which can have beneficial effects on the cardiovascular and immune systems, as well as possible anti-diabetic and anti-cancer effects. — Joel Fuhrman

This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse. — William Makepeace Thackeray

This is every cook's opinion -
no savory dish without an onion,
but lest your kissing should be spoiled
your onions must be fully boiled. — Jonathan Swift

Don't get me wrong. I love a Denver omelette as much as the next girl. But I'm curious whether that's your thing, or if you try to change up the routine depending on the specific woman. You know ... like, green pepper because I have green eyes, ham because I'm so funny, and onions for all the tears you'll shed after I leave. — Julie James

Red eyes, clogged vessels, tanned cells and septum holes,
She came up to me with an ashtray, and a bunch of tobacco rolls,
I mean, how can I fill the gap that you've created??
How could I switch the clock back to the past, for the time I have wasted?
I have gone a sedate now; the heart has stopped pumping zeal into my head,
And for the hole in my heart, which is so dead now, which has run out of life now,
I carry the loads of moments that you've endowed. — Nishikant

Self-pity can make one weep, as can onions. — Jerry A. Fodor

When I was young, I used to expect Parisians to wear little black berets, to bicycle about with strings of onions around their necks, and to brandish long sticks of bread, just like they used to do in school textbooks. — Craig Brown

Happy is said to be the family which can eat onions together. They are, for the time being, separate, from the world, and have a harmony of aspiration. — Charles Dudley Warner

I think people who basically do one thing like Eric Clapton is great. But I've always enjoyed playing different kinds of music and playing with different kinds of musicians because I find that really interesting, like learning and working with Kip Hanrahan. There's a great conga player called Milton Cardona and he taught me a lot of the nuances, he's a Santeria Priest and so he knows his onions as it were. — Jack Bruce

My mother has told so many times the unbelievable story of how, as a toddler, I would demand raw onions and eat them like apples, I think that, at this juncture, it is a story that just has to be believed. — Alice Dreger

A little tomato who knows her onions can go out with an old potato and come home with a lot of lettuce and a couple of carats. — Herbert V. Prochnow

Truth has as many coats as an onion ... and each one of them hollow when you peel it off. — Helen Waddell

I buy onions every time I'm in the grocery store, not because I need them, but because I fear not having an onion when I do need it. Not having an onion in the kitchen is like working with a missing limb. — Michael Ruhlman

Do not eat garlic or onions; for their smell will reveal that you are a peasant. — Miguel De Cervantes

I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it just screams Baltimore. I love the Black and Orange Burger that is topped with fresh orange bell peppers, caramelized onions and sharp cheddar cheese. — Johnathon Schaech

I'm having a cheeseburger," Anna said. "With fries smothered in vinegar and salt."
"I told you I wouldn't kiss you again. You don't have to poison your mouth."
"Very funny. What are you having?"
"Something with onions and garlic. — Shannon Stacey

After a day of writing, I love nothing more than to go into my kitchen and start chopping onions and garlic on the way to cooking an improvised meal with whatever ingredients are on hand. Cooking is the perfect counterpoint to writing. I find it more relaxing than anything else, even naps, walks, or hot baths. — Kate Christensen

I have so many liver spots, I ought to come with a side of onions. — Phyllis Diller

Feeling inspired, I grabbed one of Jay's cookbooks from the kitchen shelf and flicked through until I found a recipe for something I recognised. Lasagna. That was just pasta, and pasta was easy, right? Trying not to be put off by the list of ingredients longer than my small intestine, I scanned the instructions. Chop onions ... I could do that. Brown mince ... trickier but manageable. Probably. Make a roux in the usual way ... I sighed, shut the book with a snap and went off to make dinner in my usual way: pierce film; bung in microwave; wait for bell. — J.L. Merrow

Words are never frail. They have all the powers to change the personality and features of a man. The way he relates and depicts the things are based on the words he discovers. At one point where words portray happiness for someone, it also counts for the tears to some. The day we comprehend the strength of words, we would choose them more closely and patiently. Where we would prefer silence more over words. If words are our strength, they are our weakness too. — Nishikant

Sprinkle a mixture of cooked, crumbled bacon, chopped fresh herbs, and bread crumbs on top of baked or grilled ½-inch-thick slices of summer tomatoes or Vidalia onions and bake or grill them until the topping is golden brown. — Peter Kaminsky

I don't like raw tomatoes. And I thought I'd skip the onions so I could make out with the sexiest man alive after lunch without subjecting him to my death breath. — Olivia Cunning

But then twitching nervously in the presence of a librarian wasn't an uncommon response - librarians, like ministers of religion, and poets, and people with serious mental health disorders, can make people nervous. Librarians possess a kind of occult power, an aura. They could silence people with just a glance. At least, they did in Israel's fantasies. In Israel's fantasies, librarians were mild-mannered superheroes, with extrasensory perceptions and a highly developed sense of responsibility who demanded respect from everyone they met. In reality, Israel couldn't silence even Mrs Onions on her mobile phone when she was disturbing other readers. — Ian Sansom

Why should I paint dead fish, onions and beer glasses? Girls are so much prettier. — Marie Laurencin