Quotes & Sayings About Old Recipes

There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas. — Daniel Boulud

The metaphor that Romer used to describe the economy to noneconomists was of a well-stocked kitchen waiting for a brilliant chef to exploit it. Everyone in the kitchen starts with more or less the same ingredients, the metaphor ran, but not everyone produces good food. And only a very few people who wander into the kitchen find entirely new ways to combine old ingredients into delightfully tasty recipes. These people were the wealth creators. — Michael Lewis

I tested a lot of old cornbread recipes and most of them were bland or tough. — Jeremy Jackson

Some people collect paperweights, or pre-Columbian figures, or old masters, or young mistresses, or tombstone rubbings, or five-minute recipes, or any of a thousand other things ... My own collection is sunrises; and I find that they have their advantages. Sunrises are usually handsome, they can't possibly be dusted, and they take only a little room, so long as it has a window to see them from. — Peg Bracken

The famous Babylonian "Code of Hammurabi" states that tavern owners must always pour a sufficient amount of beer or face the death penalty. Trade and travel then brought beer to Egypt, where it was again associated with the work of the gods. Workers at the Giza Pyramids were given beer rations several times a day and over a hundred medicines recipes included the beverage. The Egyptians believed beer to be healthier than water and shared it with their fellow men of all ages, young and old. — James Weber

Lucy paused, hands full of green beans, her memory flashing back to the giant pots of crawfish on the stove. Her Mama's green eyes would squint into the steam, hair pulled back, a frown of concentration on her face. The salted water was flavored and ready to receive the "mudbugs" out of their burlap sacks. Other than an onion or maybe an ear of corn, if it wasn't alive when you threw it in, then it shouldn't be in the pot, she'd say. Did her Mama mind that Lucy didn't cook those old family recipes? Was she turning her back on her culinary heritage as surely as Paulette was?
She snapped the ends of the beans faster, glancing at the clock. This whole dinner was breaking her Mama's cardinal rule: don't hurry. She thought if a cook was in a hurry, you might as well just make a sandwich and go on your way. — Mary Jane Hathaway

...behind every Guide Michelin chef there was a woman, usually a four foot cataract-ridden old granny from whom he'd filched his best recipes. — Karen Karbo

That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients. — Jeremy Jackson

Some books are like chewing gum. They have just enough flavour to sate you for an hour or so. Others are like gourmet meals. Meticulously crafted with complex flavours that - while exciting during consumption - leave only a vague memory behind. The best books are like old recipes, passed down through generations. They stick with you long after the last bite. You want to return to them again and again, because they become a part of who you are. I want to write those. — Xio Axelrod

We don't do spells," she said. She sounded a little disappointed to admit it. "We'll do recipes sometimes. But no spells or cantrips. Gran doesn't hold with none of that. She says it's common. — Neil Gaiman