Oil Green Quotes & Sayings

The day the world runs out of oil is much farther in the future than green activists care to admit. That is clear from data compiled by Dr. Robert Bradley, Jr. at the Institute for Energy Research ... — Paul Driessen

The Lord's my Shepherd, I'll not want;
He makes me down to lie
In pastures green; He leadeth me
The quiet waters by.
My soul He doth restore again,
And me to walk doth make
Within the paths of righteousness,
E'en for His own name's sake.
Yea, though I walk in death's dark vale,
Yet will I fear no ill;
For Thou art with me, and Thy rod
And staff my comfort still.
My table Thou hast furnished me
In presence of my foes;
My head Thou dost with oil anoint,
And my cup overflows.
Goodness and mercy all my life
Shall surely follow me;
And in God's house forevermore,
My dwelling place shall be. — Psalm 23

I'm not a person whom the sight of olive oil repels, and I love Greek cooking. We had onion soup with grated cheese on top; then the souvlaka, which comes spiced with lemon and herbs, and flanked with chips and green beans in oil and a big dish of tomato salad. Then cheese, and halvas, which is a sort of loaf made of grated nuts and honey, and is delicious. And finally the wonderful grapes of Greece. — Mary Stewart

There is in them a softer fire than the ruby, there is the brilliant purple of the amethyst, and the sea green of the emerald - all shining together in incredible union. Some by their splendor rival the colors of the painters, others the flame of burning sulphur or of fire quickened by oil. — Pliny The Elder

He went through the cupboards, found the olive oil, and started upstairs again. He glanced down at the green and gold label and had to bite back a laugh at the words Extra Virgin.
That about summed it up. — Josh Lanyon

Foods with Potential Thermogenic Properties Coconut oil Olive oil Green tea Walnuts Mustard (yellow or Dijon) Foods That Stick to Your Ribs Almonds Raisins Apples Yogurt (nonfat) Chickpeas Eggs Dried plums (prunes) Cod Greens (any kind of leafy greens) Rye Lentils Tofu Peanut butter (natural) Whey protein Pistachios (roasted, unsalted, in the shell) — Phillip C. McGraw

She turned to him, shook her head. Her black hair tossed, and the beams of the late-afternoon sunlight played upon it, sending brief ripples of red and green and blue through it the same way that light, shimmering on the black surface of oil, creates short-lived, wriggling rainbows. — Dean Koontz

I led by three or four feet, with Biggy (John Biglow) surging closer on each stroke. I hated him in those last few seconds; he was the only reason my guts were being strewn over the water like an oil slick ... I pressed one last time, and looked at the finish-line flagman. In that instant the flag jumped down and then up. The up stroke, identifying the second place finisher, was for me. John Biglow was the victor. I stared into the green-brown water watching my bloody soul drop through the depths, slowly rocking back and forth, occasionally glinting in the light, and then finally disappearing. — Brad Alan Lewis

But a smell shivered him awake.
It was a scent as old as the world. It was a hundred aromas of a thousand places. It was the tang of pine needles. It was the musk of sex. It was the muscular rot of mushrooms. It was the spice of oak. Meaty and redolent of soil and bark and herb. It was bats and husks and burrows and moss. It was solid and alive - so alive! And it was close.
The vapors invaded Nicholas' nostrils and his hair rose to their roots. His eyes were as heavy as manhole covers, but he opened them. Through the dying calm inside him snaked a tremble of fear.
The trees themselves seemed tense, waiting. The moonlight was a hard shell, sharp and ready to ready be struck and to ring like steel.
A shadow moved.
It poured like oil from between the tall trees and flowed across dark sandy dirt, lengthening into the middle of the ring. Trees seem to bend toward it, spellbound. A long, long shadow ... — Stephen M. Irwin

The word salad here means any vegetable eaten raw or uncooked, e.g., a bowl of cold pasta in olive oil with a token vegetable is not a salad. I encourage my patients to eat two huge salads a day, with the goal of consuming an entire head of romaine or other green lettuce daily. I — Joel Fuhrman

Syn bio tech had come on stream, springing full-grown from the bench like the Incredible Hulk bursting his lab coat, a great green monster that sucked carbon dioxide from the air and sprouted wood, pissed oil, and shat diamonds. — Ken MacLeod

In the near term, oil is galloping ahead and leading our economy. We have to corral the "horse" and gradually reduce our dependence on oil and coal, in their present forms. Green-energy investment is inherently high-tech, and we could lead in the next-generation energy technologies, as we did and do now with oil and gas. All it takes is leadership! — Wesley K. Wark

One good recipe for getting your dusty and musty carpets to smell a little fresher is by using a combination of baking soda with about ten or so drops of any essential oil you fancy. You can keep this mixture in an empty spice container. Make sure you wash it out first, unless you happen to enjoy the aroma of that particular spice. Sprinkle this green carpet freshener over your carpet, let is sit for 15 or 20 minutes then vacuum it up. — Allen Francis

We make the beet salad by steaming the beets until soft, about thirty minutes, plunging into cold water, and removing the skins. After cutting the beets into small cubes, we toss them with a vinaigrette of orange juice, vinegar, olive oil, and shallots, adding crumbles of goat cheese and green onion, for color and taste and crunch, at the end. — Christina Baker Kline

But usually not. Usually she thinks of the path to his house, whether deer had eaten the tops of the fiddleheads, why they don't eat the peppermint saprophytes sprouting along the creek; or she visualizes the approach to the cabin, its large windows, the fuchsias in front of it where Anna's hummingbirds always hover with dirty green plumage and jeweled throats. Sometimes she thinks about her dream, the one in which her mother wakes up with no hands. The cabin smells of oil paint, but also of pine. The painter's touch is sexual and not sexual, as she herself is ... When the memory of that time came to her, it was touched by strangeness because it formed no pattern with the other events in her life. It lay in her memory like one piece of broken tile, salmon-coloured or the deep green of wet leaves, beautiful in itself but unusable in the design she was making — Robert Hass

Denmark and the UK are in agreement that our future prosperity depends on stimulating green growth, and getting off the oil hook. — Chris Huhne

Pierre mixed the salad. The romaine and cress he doused with walnut oil chilled to an emulsion, turning it with wooden forks so that the bruises showed on the green in dark lines. He poured on the souring of wine vinegar and the juice of young grapes, seasoned with shallots, pepper and salt, a squeeze of anchovy, and a pinch of mustard. At the Faison d'Or the salad was in wedlock with the roast." (p.24) — Idwal Jones

2 grilled chicken breasts, diced 1 avocado, peeled and diced 5-6 green lettuce leaves, cut in stripes 3-4 green onions, finely chopped 5-6 radishes, sliced 7-8 grape tomatoes 2 tbsp lemon juice 3 tbsp extra virgin olive oil 1 tsp dried mint salt and black pepper, to taste — Alissa Noel Grey

I shall not want for nothing. He makes me lie down in the green pastures. He greases up my head with oil. He gives me kung-fu in the face of my enemies. Amen. — Stephen King

Almonds Avocado Banana Banana Blueberries Broccoli Chia Seeds Cinnamon Coconut Oil Flaxseeds Garbanzo Beans Greek Yogurt Green Tea Honey Kale Lime Juice Pear Pineapple Spinach Strawberries — Alex Harper

There wasn't even enough meat to make proper fun of [ ... ] I keep waiting for somebody else to come on TV, maybe a cabinet member, to read the real speech, the one that tells us ... I dunno ... stuff. Seriously, sorority girls have done the Walk of Shame home from frat parties feeling more satisfied. — Stephen Green

Providing clean, efficient solar/electric generators to industries such as oil companies, spanning from film and event production, construction, disaster relief, agriculture, forestry, and nonprofit organizations. We're literally helping green oil companies, helping them find ways to pollute less while creating jobs. When I look at the breadth of positive impact these technologies can have, I truly get excited. Imagine a generator where ZERO fuel is used! — Ian Somerhalder

What most of these doomsday scenarios have gotten wrong is the fundamental idea of economics: people respond to incentives. If the price of a good goes up, people demand less of it, the companies that make it figure out how to make more of it, and everyone tries to figure out how to produce substitutes for it. Add to that the march of technological innovation (like the green revolution, birth control, etc.). The end result: markets figure out how to deal with problems of supply and demand. — Steven D. Levitt

Made up of the glories of the most precious gems, to describe them is a matter of inexpressible difficulty. For there is amongst them the gentler fire of the ruby, there is the rich purple of the amethyst, there is the sea-green of the emerald, and all shining together in an indescribable union. Others, by an excessive heightening of their hues equal all the colours of the painter, others the flame of burning brimstone, or of a fire quickened by oil. — Pliny The Elder

You know the green grifters have no argument when they start raising the 'no blood for oil' cry on the blogs. Excuse me, if Obama's make-sure-your-tires-are-properly-inflated administration would simply allow more energy production here in the U.S., that wouldn't be a problem very long, would it? — Howie Carr

Integrate at least three of these items into your daily diet to be sure you are eating plenty of whole food. 1. Beans - all kinds: black beans, pinto beans, garbanzo beans, black-eyed peas, lentils 2. Greens - spinach, kale, chards, beet tops, fennel tops 3. Sweet potatoes - don't confuse with yams. 4. Nuts - all kinds: almonds, peanuts, walnuts, sunflower seeds, Brazil nuts, cashews 5. Olive oil - green, extra-virgin is usually the best. Note that olive oil decomposes quickly, so buy no more than a month's supply at a time. 6. Oats - slow-cook or Irish steel-cut are best. 7. Barley - either in soups, as a hot cereal, or — Dan Buettner

In August 1917, white, Black, and Muskogee tenant farmers and sharecroppers in several eastern and southern Oklahoma counties took up arms to stop conscription, with a larger stated goal of overthrowing the US government to establish a socialist commonwealth. These more radically minded grassroots socialists had organized their own Working Class Union (WCU), with Anglo-American, African American, and Indigenous Muskogee farmers forming a kind of rainbow alliance. Their plan was to march to Washington, DC, motivating millions of working people to arm themselves and to join them along the way. After a day of dynamiting oil pipelines and bridges in southeastern Oklahoma, the men and their families created a liberated zone where they ate, sang hymns, and rested. By the following day, heavily armed posses supported by police and militias stopped the revolt, which became known as the Green Corn Rebellion. — Roxanne Dunbar-Ortiz

PSA23.1 The LORD is my shepherd; I shall not want. PSA23.2 He maketh me to lie down in green pastures: he leadeth me beside the still waters. PSA23.3 He restoreth my soul: he leadeth me in the paths of righteousness for his name's sake. PSA23.4 Yea, though I walk through the valley of the shadow of death, I will fear no evil: for thou art with me; thy rod and thy staff they comfort me. PSA23.5 Thou preparest a table before me in the presence of mine enemies: thou anointest my head with oil; my cup runneth over. PSA23.6 Surely goodness and mercy shall follow me all the days of my life: and I will dwell in the house of the LORD for ever. — Anonymous

In Santa Fe her whole yard had been crowded with different-sized terra-cotta pots, out of which she grew everything from rosemary and lavender to ornamental pear and plum trees and even peppers, although they were not particularly popular with the bees.
In Colorado she'd created a fertile oasis out of old gas cans and cut-off oil drums. Her neighbors had been skeptical to begin with but once her creepers grew up and her flowers draped down and her shrubs fluffed out, the junkyard ugly duckling was transformed into the proverbial backyard swan. — Sarah-Kate Lynch

Through the window I looked across the oil-black Tigris at the Green Zone, lit up like Disneyland in Dystopia. I thought about J.G. Ballard's novel High Rise, where a state-of-the-art London tower block is the vertical stage for civilization to unpeel itself until nothing but primal violence remains. — David Mitchell

In North Carolina, I stopped to gas up at a Humble Oil station, then walked around the corner to use the toilet. There were two doors and three signs. MEN was neatly stenciled over one door, LADIES over the other. The third sign was an arrow on a stick. It pointed toward the brush-covered slope behind the station. It said COLORED. Curious, I walked down the path, being careful to sidle at a couple of points where the oily, green-shading-to-maroon leaves of poison ivy were unmistakable ... There was no facility. What I found at the end of the path was a narrow stream with a board laid across it on a couple of crumbling concrete posts ... If I ever give you the idea that 1958's all Andy-n-Opie, remember the path, okay? The one lined with poison ivy. And the board over the stream. — Stephen King

They have the kinds of things we can eat.' An unease crept up on Ifemelu. She was comfortable here, and she wished she were not. She wished, too, that she were not so interested in this new restaurant, did not perk up, imagining fresh green salads and steamed still-firm vegetables. She loved eating all the things she had missed while away, jollof rice cooked with a lot of oil, fried plantains, boiled yams, but she longed, also, for the other things she had become used to in America, even quinoa, Blaine's specialty, made with feta and tomatoes. This was what she hoped she had not become but feared that she had: a "they have the kinds of things we can eat" kind of person. — Chimamanda Ngozi Adichie

She will toss the leaves in a wooden bowl with a micro spray of olive oil, a drop of balsamic vinegar, the insanely expensive balsamic vinegar that she bought at the gourmet store, so viscous it drips in a slow, thick stream. A tomato. A Persian cucumber. These will emerge, pristine, from her tiny refrigerator, chilled, perfect. She will slice them thinly and fan them into beautiful patterns, a vegetable mandala, courtesy of the mandoline, a feast for the eyes. She will hand-crumple Parmigiano Reggiano onto the top, and then, from on high, she will brandish the mill and grind coarse crystals of pink salt form the Himalayas into fine, sparkly shavings that will float, like snowflakes, onto the pale green surface of her salad. — Janice Y.K. Lee

The forest rose about this open glade like an amphitheatre, in golden terraces of horsechestnut and beech. The big nuts dropped velvety and brown, as if they had been soaked in oil, and disappeared in the dry leaves below. Little black yew trees, that had not been visible in the green of summer, stood out among the curly yellow brakes. Through the grey netting of the beech twigs, stiff holly bushes glittered. — Willa Cather

When sunlight, which contains red, yellow, green, and blue light, shines on a mud puddle with oil on it, the areas that strongly reflect each of those colors overlap and produce all kinds of combinations which our eyes see as different colors ... This phenomenon of colors produced by the partial reflection of white light by two surfaces is called iridescence, and can be found in many places ... the more you see how strangely Nature behaves, the harder it is to make a model that explains how even the simplest phenomena actually work. — Richard Feynman

American Heart Association has reported that 75 per cent of heart involvements begin before ten years of age. My studies have shown that in about 95 per cent of these cases there is active tooth decay. The important change that I made in this boy's dietary program was the removal of the white flour products and in their stead the use of freshly cracked or ground wheat and oats used with whole milk to which was added a small amount of specially high vitamin butter produced by cows pasturing on green wheat. Small doses of a high-vitamin, natural cod liver oil were also added. At this time the boy was so badly crippled with arthritis, in his swollen knees, wrists, and rigid spine, that he was bedfast and cried by the hour. With the improvement in his nutrition which was the only change made in his care, his acute pain rapidly subsided, his appetite greatly improved, he slept soundly and gained rapidly in weight — Anonymous

Bill Ford is somebody who wants to move American auto industry, to lead the nation in making us independent of foreign oil, of making the green vehicle. — Jennifer Granholm

Take bean sprouts and put them in boiling water and boil for FIVE TO SIX min then drain properly well and bring it back to pan. Blend in salt, then blend in sesame seeds, then blend in sesame oil, then blend in garlic, then blend in cayenne and then blend in green onions and allow to simmer for 120 seconds. — Charlene W. Howard

Ingredients Serves 6 1.4kg (3lb) cubed chicken 2 large onions finely sliced 2 large onions chopped into thick pieces 8 cloves garlic, finely chopped 150ml (¼ pint) corn oil 150ml (¼ pint) natural yogurt (Greek style is good) 150ml (¼ pint) water 4 fresh tomatoes, halved 2 tbsp fresh coriander 2 green chillies, chopped ½ to 1 tsp rock salt to taste Juice of ½ lemon Spices 6 cloves 1 black/brown cardamom 1 5cm (2") stick cinnamon — Madeline Robinson

I will not go a day without coconut oil. I personally take four tablespoons per day, either on my salads, in my cooking or in my cups of green tea. — Miranda Kerr

He turned his head and caught her with his eyes. She froze, locked by the intensity of his stare. His eyes were stark and cold, the concentrated green of pale jade. Outlined in smudged black kohl, those eyes focused on her, unblinking through the feathery strands of his jet black hair, and it was like being watched through a cage by a complacent and calculating cat.
Discomfort welled in her, thick and black as an oil spring. Who was this guy and what was his royal problem? Her gaze flicked briefly to the small metal loop that hugged one corner of his bottom lip.
He blinked once, then slowly lifted one hand and crooked a beckoning finger at her. Isobel hesitated but then as though spellbound to obey, she found herself leaning in.
"What are you staring at?" he whispered. — Kelly Creagh

Use equal parts of the dried herbs (Echinacea, hyssop and mullein) to fill a quart jar half full, then add olive (or vegetable) oil to fill up the rest of the jar and place a lid on it. Soak the herbs for two weeks and then strain. Separately, simmer a clove of diced garlic in olive oil for approximately 30 minutes so that you have an herb oil and a garlic oil. Then you mix, for example, 3/4 cup of herb oil with 1/4 cup of garlic oil and place it in a dark jar and refrigerate it. It will last for a long time - up to two years. The dosage is 25 drops a day, 3 times a day, on the tongue. — Jeffrey Wolf Green

He sang the brightness of mornings and green rivers,
He sang of smoking water in the rose-colored daybreaks,
Of colors: cinnabar, carmine, burnt sienna, blue,
Of the delight of swimming in the sea under marble cliffs,
Of feasting on a terrace above the tumult of a fishing port,
Of tastes of wine, olive oil, almonds, mustard, salt.
Of the flight of the swallow, the falcon,
Of a dignified flock of pelicans above the bay,
Of the scent of an armful of lilacs in summer rain,
Of his having composed his words always against death
And of having made no rhyme in praise of nothingness. — Czeslaw Milosz

To change our national economic story from one of financial speculation to one of future growth, we need a third industrial revolution: a green revolution. It will transform our economy as surely as the shift from iron to steel, from steam to oil. It will lead us toward a low-carbon future, with cleaner energy and greener growth. With an economy that is built to last - on more sustainable, more stable foundations — Chris Huhne

Britain has squandered its windfall of natural resources from North Sea oil and gas. Instead of prudently investing the 'unearned income' from nature, to build a safe, clean and green energy supply for the nation, we face unnecessary shortages. But there is still a chance to put the proceeds from liquidating our fossil fuel assets to better and more appropriate use. Instead of oil companies profiteering from climate change and oil depletion, a windfall tax could establish an Oil Legacy Fund to pay for Britain's urgent transition to a sustainable, decentralised energy system — Andrew Simms

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer ... and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl. — Mary Francis Kennedy Fisher

My teens and 20s were spent lying on sheets of tinfoil in the weak English sun, covered in baby oil. In Greece and France I would burn, then turn a dark brown. — Jane Green

Peppermint Coco Scrub Ingredients: ½ cup coconut oil, 1 cup sugar, 1 tablespoon powdered milk, 2 drops peppermint essential oil, and 2-3 drops green food coloring (optional) Directions: Combine all the ingredients, except the oil, in a container. Mix well. Add in the peppermint essential oil and stir thoroughly. Massage into the skin for a few minutes. Rinse with warm water. Main ingredients: coconut oil and peppermint essential oil Coconut oil helps moisturize and hydrate the skin to keep it supple and young- looking. Peppermint essential oil is cool and very refreshing. It revitalizes dull skin and removes excess oil to keeps back acne at bay. — Anonymous