Nuits Quotes & Sayings
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Top Nuits Quotes

I don't want my words to be clever or eloquent. I just want them to speak God's heart. — Alisa Hope Wagner

A person's creative ability decreases in direct proportion to the degree to which he takes himself seriously. — Eric Hoffer

I don't want to risk my personal sanity or happiness, or my family, or the love of my life. That's a mistake. And I think a lot of people make that mistake, they're always kind of, like, seeking out the next thing that's gonna happen. — Summer Phoenix

As a young adult, I began to read widely in history, philosophy, and religion - including the Bible. I began to feel that a purely secular view of life was incomplete and that the universe was a fundamentally spiritual place. — Mike Berenstain

I've given pure sex appeal very little thought. If I had to think about it I'm sure it would frighten me. — Marilyn Monroe

Reason is the gatekeeper, but it cannot resist the rushing torrents of emotion — Bangambiki Habyarimana

Amour de ma vie ... ton image hante mes nuits, me poursuit le jour, elle remplit ma vie .. Love of my life, your image haunts my nights, follows me all the day, fulfills my life. — Rachel L. Demeter

Try another Subtraction sum. Take a bone from a dog: what remains?' Alice considered. 'The bone wouldn't remain, of course, if I took it - and the dog wouldn't remain; it would come to bite me - and I'm sure I shouldn't remain!' 'Then you think nothing would remain?' said the Red Queen. 'I think that's the answer.' 'Wrong, as usual,' said the Red Queen: 'the dog's temper would remain.' 'But I don't see how - ' 'Why, look here!' the Red Queen cried. 'The dog would lose its temper, wouldn't it?' 'Perhaps it would,' Alice replied cautiously. 'Then if the dog went away, its temper would remain!' the Queen exclaimed triumphantly. Alice said, as gravely as she could, 'They might go different ways.' But she couldn't help thinking to herself, 'What dreadful nonsense we ARE talking! — Lewis Carroll

Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril. — Kenneth Tynan