Now Were Cooking Quotes & Sayings

He shook his head in disbelief. He would cook and take her to his place. He was about to break two of his own rules. Number one was to never create the intimacy of cooking for a woman he was seeing, and the other one, to never take her to his place. They had the nasty habit of leaving personal things behind and making his house an extension of their own. He had no other alternative - she shared her place with her brother - but somehow he was enjoying doing it for Mary.
Perfect Match — Marcia Weber Martins

Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store. — Blake Lively

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook. — Keshia Knight Pulliam

Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention. — Thomas Keller

A good cook is a certain slow poisoner, if you are not temperate. — Voltaire

When my children were very young and I was working I had someone cooking for me. I don't have a cook now, I haven't had one for a number of years and I do it myself. But when they were all little it was hard to pay attention to everyone's homework at the end of the day and make dinner. — Meryl Streep

The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy with the pepper. — Ben Aaronovitch

In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking. — Julia Child

America is just so weird in what they think is right and wrong. Like, I was watching 'Breaking Bad' the other day, and they were cooking meth. I could literally cook meth because of that show. It's a how-to. And then they bleeped out the word 'fk'. And I'm like, really? They killed a guy, and disintegrated his body in acid, but you're not allowed to say 'fk'? It's like when they bleeped 'molly' at the VMAs. Look what I'm doing up here right now, and you're going to bleep out 'molly'? — Miley Cyrus

The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure. — Anthony Bourdain

My kids always joked that I spent more time cooking the birds' food than I have cooking for them. And it's probably true. — Roz Chast

I lurch from chaos to chaos. I can't find my driving licence and my clothes are everywhere - cooking is the neatest thing I do. — Nigella Lawson

If pale beans bubble for you in a red earthenware pot, you can often decline the dinners of sumptuous hosts. — Martial

Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control, and that allows you to be more artistic, not less! — Nathan Myhrvold

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food. — Marcus Samuelsson

Now look: Droplets of oil were dotted across the front of her best dress, over the mound of her stomach. She was clumsy and fat-stomached and she didn't even have the sense to wear an apron while she was cooking. Also she had paid way too much for this dress, sixty-four dollars at Hecht's, which would scandalize Ira if he knew. How could she have been so greedy? She dabbed at her nose with the back of her hand. Took a deep breath. Well. Anyhow. — Anne Tyler

This dish ain't just called Karate Meat because it's got an Asian kick to it. It's called Karate Meat because it will beat you up like a pigeon in prison. — Coolio

I'm really into football, gadgets, adventurous activities, and cooking new, creative recipes right now - but you'll never catch me being boring. — Harry Shum Jr.

Alice wondered if her mother was aware that she wasn't the only one in town who'd come down with a bad case of Blueberry Fever. — Sarah Weeks

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer ... and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl. — Mary Francis Kennedy Fisher

Krugman has been a columnist for the Times for a long enough time, covering a sufficient variety of political events, for us to deduce that he is a political nitwit. Other Nobel laureates have been nitwits, for instance, Bertrand Russell. There are a lot of political nitwits in this world. Perhaps the Times could give Krugman a cooking column. He would be its Nobel Prise-winning cooking columnist. — Bob Tyrrell

After the Japanese attacked Pearl Harbor, the United States entered into World War II to protect our way of life and to help liberate those who had fallen under the Axis occupation. The country rallied to produce one of the largest war efforts in history. Young men volunteered to join the Armed Forces, while others were drafted. Women went to work in factories and took military jobs. Everyone collected their used cooking grease and metals to be used for munitions. They rationed gas and groceries. Factories now were producing airplanes, weapons, and military vehicles. They all wanted to do their part. And they did, turning America into a war machine. The nation was in full support to help our boys win the war and come home quickly.
Grandpa wanted to do his part too. — Kara Martinelli

I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster - I'd forget what ingredients to put in. But I do a lasagna that's a crowd-pleaser, and a good lemon drizzle cake, which I take to my mom's for the Sunday roast to fatten the family up. — Katy B

Maybe we ought to look at a guy's response to our microwave from now on." Aunt Annie said.
Really." Mom said. "The narcissist looks at his reflection in it. The OCD guy thinks you don't keep it clean enough.The antisocial
"
Puts his fist through it because it reminds him of his father." Annie said. She'd read all of mom's books, too.
And the paranoid one would be jealous of the amount of time you spend cooking." Mom said
Were you using that microwave again? Is something going on between the two of you? I caught you looking right at its clock." Annie said. — Deb Caletti

Antananarivo is pronounced Tananarive, and for much of this century has been spelt that way as well. When the French took over Madagascar at the end of the last century (colonised is probably too kind a word for moving in on a country that was doing perfectly well for itself but which the French simply took a fancy to), they were impatient with the curious Malagasy habit of not bothering to pronounce the first and last syllables of place names. They decided, in their rational Gallic way, that if that was how the names were pronounced then they could damn well be spelt that way too. It would be rather as if someone had taken over England and told us that from now on we would be spelling Leicester 'Lester' and liking it. We might be forced to spell it that way, but we wouldn't like it, and neither did the Malagasy. As soon as they managed to divest themselves of French rule, in 1960, they promptly reinstated all the old spellings and just kept the cooking and the bureaucracy. — Douglas Adams

I think women of a certain generation, mine in particular, feel like we can have it all because that's what we were fed. It's like, we reap the benefits of the feminist movement
they did all the legwork and now we're going to try to be parents and successful business people and great wives and good friends and take a cooking class and blah, blah, blah ... — Sarah Jessica Parker

Two of the actors, Sean Bean and Orlando Bloom, have been caught between two landslides and are now trapped in a tiny town in the middle of the South Island. They have been taken in by a kindly woman who has offered them food and a bed. They were last reported to be cooking spaghetti and cracking into a bottle of red wine. — Peter Jackson

Another little girl brought a baked chicken, presumably to be eaten on the bus; the only trouble was she'd forgotten to take out the insides before cooking it. Miss Bobbit's mother said that was all right by her, chicken was chicken; which is memorable because it is the single opinion she ever voiced. — Truman Capote

What's up?" Christian asked. "Need some hairstyling tips?"
"Tips you stole from me? No thanks. But I hear you've got a really good bacon meatloaf recipe."
It was worth it then and there to see his complete and total surprise.
"Since when do you cook?" he finally managed to stammer.
"Oh, you know. I'm a Renaissance man. I do it all. Send it if you've got it, and I'll give it a try. I'll let you know if I make any improvements."
His smirk returned. "Are you trying to impress a girl?"
"With cooking?" I pointed at my face. "This is all it takes, Ozera. — Richelle Mead

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. — Emeril Lagasse

I write because I'm a writer. It is rather like cooking: to make something out of the raw material at hand. — Sybille Bedford

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. — Rene Redzepi

The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work. — David Chang

I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish. — Gordon Ramsay

These questions are punctuated by other questions, as diverse as "Will I ever do time?" and "Did this girl have a trusting heart?" The smell of meat and blood clouds up the condo until I don't notice it anymore. And later my macabre joy sours and I'm weeping for myself, unable to find solace in any of this, crying out, sobbing "I just want to be loved," cursing the earth and everything I have been taught: principles, distinctions, choices, morals, compromises, knowledge, unity, prayer - all of it was wrong, without any final purpose. All it came down to was: die or adapt. I imagine my own vacant face, the disembodied voice coming from its mouth: These are terrible times. Maggots already writhe across the human sausage, the drool pouring from my lips dribbles over them, and still I can't tell if I'm cooking any of this correctly, because I'm crying too hard and I have never really cooked anything before. — Bret Easton Ellis

I know that some people feel that cooking is time consuming, but cooking is an activity that you can do for yourself and you'll be in good condition to do all the other things that you want to do in your life for a very long time. — William Katt

I use the kitchen as a pathway to achieve this happiness. — Ferran Adria

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. — Michael Symon

A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill of the bookmaker and etcher, will be required to compose the cookbook par excellence. — George Ellwanger

Cooking is great, but the meal that has been prepared for you with love is the best. — Stephen Richards

Sometimes, if you want to be happy, you've got to run away to Bath and marry a punk rocker. Sometimes you've got to dye your hair cobalt blue, or wander remote islands in Sicily, or cook your way through Mastering the Art of French Cooking in a year, for no very good reason. — Julie Powell

No curfew. I live in the basement. I got everything I need. Home cooking ... it's awesome. — Mike Trout

It's promising and seductive, that huge Italian family, sitting around the dinner table, surrounded by olive trees. But it's not my family and I am not their family, and no amount of birthing sons, and cooking dinner and raking leaves or planting the gardens or paying for the plane tickets is going to change that. If I don't come back in eleven months, I will not be missed, and no one will write me or call me to acknowledge my absence. Which is not an accusation, just a small truth about clan and bloodline. — Gabrielle Hamilton

Cooking is the ultimate giving! — Jamie Oliver

Lawyers make their cake by cooking up other people's troubles. — Margaret Deland

While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set. — Barton Seaver

Lucy paused, hands full of green beans, her memory flashing back to the giant pots of crawfish on the stove. Her Mama's green eyes would squint into the steam, hair pulled back, a frown of concentration on her face. The salted water was flavored and ready to receive the "mudbugs" out of their burlap sacks. Other than an onion or maybe an ear of corn, if it wasn't alive when you threw it in, then it shouldn't be in the pot, she'd say. Did her Mama mind that Lucy didn't cook those old family recipes? Was she turning her back on her culinary heritage as surely as Paulette was?
She snapped the ends of the beans faster, glancing at the clock. This whole dinner was breaking her Mama's cardinal rule: don't hurry. She thought if a cook was in a hurry, you might as well just make a sandwich and go on your way. — Mary Jane Hathaway

I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking. — James Beard