Non Meat Quotes & Sayings

When if or chance or hunger's powerful sway Directs the roving trout this fatal way, He greedily sucks in the twining bait, And tugs and nibbles the fallacious meat. Now, happy fisherman; now twitch the line! How thy rod bends! behold, the prize is thine! — John Gay

This is Trenicia, the queen of the warrior women of the Isle of Akalla. Different places have different traditions and different customs. On the Isle of Akalla, the women rule, and the women do the fighting."

"What do the men do?" the horseman Ekial asked curiously.

"As little as they possibly can," the warrior woman said in a sardonic tone. "Over the years, they've foisted just about everything off on us. We have to grow the food, hunt the meat, and fight the wars. The men sit around getting fat and arguing with each other about something they call 'philosophy' - most of which is pure nonsense. — David Eddings

Charles, a footman who had once worked on his father's farm and who loved animals, appeared and came over to help her prepare dishes of boiled chicken and brown rice for the cats and dogs waiting eagerly at their feet.
When guests were staying, Charles often assisted with the care of her furry brood. Without asking, he set to work, even taking a few moments to gather fresh meat scraps for Aeolus, her wounded hawk, and cut-up apple and beetroots for Poppy, a convalescing rabbit who had an injured leg. He gave her several more apple quarters for the horses, who got jealous if she didn't bring them treats as well.
Once all her cats and dogs were fed, Esme set off for the stables, laden pail in hand, Burr trotting at her heels. She stopped along the way to chat with the gardener and his assistant, who gave her some timothy grass, comfrey and lavender to supplement the hay she regularly fed Poppy. — Tracy Anne Warren

Whatever I decide will not work. It's what people want that will work. So no one decided whether you become a vegetarian or anything else. What determines that is the availability of food. If we run out of vegetation due to floods or natural disasters, people will consume meat and if we run out of meat they will consume vegetables. I have no control over that. That would be up to people. — Jacque Fresco

God intends us to penetrate the world. Christian salt has no business to remain snugly in elegant little ecclesiastical salt cellars; our place is to be rubbed into the secular community, as salt is rubbed into meat, to stop it going bad. And when society does go bad, we Christians tend to throw up our hands in pious horror and reproach the non-Christian world; but should we not rather reproach ourselves? One can hardly blame unsalted meat for going bad. It cannot do anything else. The real question to ask is: Where is the salt? — John R.W. Stott

Going vegetarian - and then vegan - has calmed me down, and it has also made me physically and emotionally strong. I do crave meat once in a while, but I find that spiritually, non-vegetarian food works against my emotional health. — Kangana Ranaut

If a kid ever realized what was involved in factory farming, they would never touch meat again. — James Cromwell

I don't eat meat. I've been a vegetarian since 1971. I've gradually become increasingly vegan. I am largely vegan, but I'm a flexible vegan. I don't go to the supermarket and buy non-vegan stuff for myself. But when I'm traveling or going to other people's places, I will be quite happy to eat vegetarian rather than vegan. — Peter Singer

Meat first, and spoon vittles to top off on. — Mark Twain

He worked for two months without pause. His functional day was twenty-two hours. He would try to go to sleep in a kind of buzz, and awaken two hours later with his thoughts exactly where he had left them. His diet was strictly coffee. (Even when healthy and at peace, Feigenbaum subsisted exclusively on the reddest possible meat, coffee, and red wine. His friends speculated that he must be getting his vitamins from cigarettes.) In the end, a doctor called it off. He prescribed a modest regimen of Valium and an enforced vacation. But by then Feigenbaum had created a universal theory. — James Gleick

My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in. — Kelis

Moons of ache glowed in spaces of her meat and when she moved the moons banged together and stunned. — Daniel Woodrell

While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming. — Joel Salatin

I have nothing but admiration for myself as a youngster; I was a force to be reckoned with then, a much finer specimen than I am now. As kids, we had little meat on our bones; we were sticklike figures with big rounded bellies, the skin stretched so taut it was nearly transparent - you could just about see our intestines twist and coil on the other side. Our necks were so long and thin it was a miracle they could support our heavy heads. — Mo Yan

[T]ea, that uniquely English meal, that unnecessary collation at which no stimulants
neither alcohol nor meat
are served, that comforting repast of which to partake is as good as second childhood. — Angela Carter

A hundred different paths may lighten the world's load of suffering. Giving up meat is one path; giving up bananas is another. The more we know about our food system, the more we are called into complex choices. — Barbara Kingsolver

There was no 'I' in team, but there was meat in team. And we were all dead meat. — Jennifer Lane

If you could see or feel the suffering you wouldn't think twice. Give back life. Don't eat meat. — Kim Basinger

But when, at the end of my sophomore year, I became a philosophy major and started doing my first seriously pretentious thinking, I became a vegetarian again. The kind of willful forgetting that I was sure meat eating required felt too paradoxical to the intellectual life I was trying to shape. I thought life could, should, and must conform to the mold of reason. You can imagine how annoying this made me. — Jonathan Safran Foer

Only fools argue whether to eat meat or not. They don't understand truth, nor do they meditate on it. Who can define what is meat and what is plant? Who knows where the sin lies, being a vegetarian or a non-vegetarian? — Guru Nanak

You take this meat eating. Many people have to kill the animals because of your non-vegetarianism. You are responsible for the death of those animals. They are killed because you eat them. This is a sin. What a sin to kill innocent animals and eat them. — Sathya Sai Baba

In any restaurant, my eyes alight first, as if by an atavistic pull, on the meat dishes on the menu. In any dinner party I throw, I think of the non-vegetarian dish as central. I view this as a combination of weakness, greed and moral failure. Someone please help. — Neel Mukherjee

Listing the polar bear under the Endangered Species Act could harm bear conservation efforts by eliminating revenues from the carefully-regulated sport hunting of polar bears by Americans and the importation of polar bear meat and trophies into the U.S. As hunting by non-Americans would replace hunting by Americans, nothing would be accomplished in terms of reducing the number of polar bears killed, but the revenue currently generated by American sport hunters for conservation and research efforts would be eliminated. — Amy Ridenour

To the non-combatants and those on the periphery of action, the war meant only boredom or occasional excitement, but to those who entered the meat grinder itself the war was a netherworld of horror from which escape seemed less and less likely as casualties mounted and the fighting dragged on and on. Time had no meaning, life had no meaning. The fierce struggle for survival in the abyss of Peleliu had eroded the veneer of civilization and made savages of us all. — Eugene B. Sledge

Widespread introduction of the process [of irradiating foods] has thus far been impeded, however, by a reluctance among consumers to eat things that have been exposed to radiation. According to current USDA regulations, irradiated meat must be identified with a special label and with a radura (the internationally recognized symbol of radiation). The Beef Industry Food Safety Council - whose members include the meatpacking and fast food giants - has asked the USDA to change its rules and make the labeling of irradiated meat completely voluntary. The meatpacking industry is also working hard to get rid of the word 'irradiation,; much preferring the phrase 'cold pasteurization.' ... From a purely scientific point of view, irradiation may be safe and effective. But he [a slaughterhouse engineer] is concerned about the introduction of highly complex electromagnetic and nuclear technology into slaughterhouses with a largely illiterate, non-English-speaking workforce. — Eric Schlosser

Author points out how easily non-agricultural people miss the picture of God as all-providing in Psalm 50:10, Word to a people for whom cattle meant plowing and fertilizer as well as meat. — Matt Chandler

Vegetarianism as a moral position is no more coherent than saying that you think it morally wrong to eat meat from a spotted cow but not morally wrong to eat meat from a non-spotted cow. — Gary L. Francione

We try not to waste food in general. Because as a meat eater it's just responsible to eat as much of the animal as you can. It's also instilled in my family culture, where it's not even an ethical thing, it's just that all those parts are delicious, too. You eat the ears, you eat the intestines, you eat the livers, the hearts. — Thu Tran

Scurvy became a problem. This disease comes from a deficiency of vitamin C, and it causes the victim's connective tissue to break down. The Irish called scurvy black leg, because it made the blood vessels under the skin burst, giving a victim's limbs a black appearance. The cure for scurvy is fresh food - meat, vegetables, or fruit - none of which was available to the poor in Ireland. There — Ryan Hackney

We carve on our body what society teaches us and continue this task, not knowing the identity they force us to have. This identity is carved on our faces and our skins. Not knowing our bodies have become "the paper made of human meat," we stuff our bodies and make them a theater where cultural symbols or suppressed symbols play. — Kim Hyesoon

And to preserve their independence, we must not let our rulers load us with perpetual debt. We must make our election between economy and liberty, or profusion and servitude. If we run into such debts, as that we must be taxed in our meat and in our drink, in our necessaries and our comforts, in our labors and our amusements, for our callings and our creeds, as the people of England are, our people, like them, must come to labor sixteen hours in the twenty-four, give the earnings of fifteen of these to the government for their debts and daily expenses; and the sixteenth being insufficient to afford us bread, we must live, as they now do, on oatmeal and potatoes; have no time to think, no means of calling the mismanagers to account; but be glad to obtain subsistence by hiring ourselves to rivet their chains on the necks of our fellow-sufferers. — Thomas Jefferson

I have a company called Earl Campbell Foods. I got into the meat business in 1991. — Earl Campbell

From the vantage of a mid-1970's consensus that regarded the United States as having entered a post-Protestant era, the rise of a Religious Right dominated not only by Protestants but by fundamentalists was not the way the story was supposed to go. People like Jerry Falwell looked like party crashers who, rather than slikinking from bar to buffet in hopes of going unnoticed, demanded that the vegetarian, alcohol-imbibing hosts serve meat and tell the bartender to go home. — D.G. Hart

Eating meat is the most disgusting thing I can think of. It's like biting into your grandmother. — Steven Morrissey

Processed pig is white trash meat. Some people call it Spam. — Scott Weiland

Not that I'm against meat eating. But I think we're eating too much. — Michael Pollan

These questions are punctuated by other questions, as diverse as "Will I ever do time?" and "Did this girl have a trusting heart?" The smell of meat and blood clouds up the condo until I don't notice it anymore. And later my macabre joy sours and I'm weeping for myself, unable to find solace in any of this, crying out, sobbing "I just want to be loved," cursing the earth and everything I have been taught: principles, distinctions, choices, morals, compromises, knowledge, unity, prayer - all of it was wrong, without any final purpose. All it came down to was: die or adapt. I imagine my own vacant face, the disembodied voice coming from its mouth: These are terrible times. Maggots already writhe across the human sausage, the drool pouring from my lips dribbles over them, and still I can't tell if I'm cooking any of this correctly, because I'm crying too hard and I have never really cooked anything before. — Bret Easton Ellis

I've only been out a few days. I'd forgotten how fucking useless meat bodies are. There's barely enough neurones to run a walking routine, let alone something complicated like tying your shoelaces up. I've had to run an expanded mentality in the habitat's RI systems just to keep thinking properly; and that hardware isn't exactly young and frisky any more. — Peter F. Hamilton

health risks of diets loaded with red meat, such as hamburger and steak, and processed meats, such as hot dogs, bacon, and cold cuts. They found that over a ten-year period, men who ate the equivalent of a quarter-pounder hamburger a day had a 22 percent higher risk of dying from cancer and a 27 percent higher risk of dying from heart disease than those men whose diet did not contain such red meat. With women, it was even more impressive. Women who ate large amounts of red meat had a 20 percent higher risk of dying from cancer and a 50 percent higher risk of dying from heart disease. — Richard Furman

Our job is to ensure that meat and poultry products are safe, wholesome, accurately labeled for the benefit of the American consumers, and to make sure that they are in compliance with all federal laws. — Mike Johanns

If we each had to butcher our own meat, there would be a great increase in the number of vegetarians. — Ernest Howard Crosby

The ratio of feed to flesh in chicken, the most efficient animal by this measure, is two pounds of corn to one of meat, which is why chicken costs less than beef. — Michael Pollan

There's no sense drawing attention to yourself, Li." "Hellooooo. I'm aHorseman of the Apocalypse, and I'm betrothed to the most infamous, most powerful demon in existence. I couldn't draw more attention to myself i I wore Lady Gaga's meat dress to a PETA convention. — Larissa Ione

The Mongols consumed a steady diet of meat, milk, yogurt, and other dairy products, and they fought men who lived on gruel made from various grains. The grain diet of the peasant warriors stunted their bones, rotted their teeth, and left them weak and prone to disease. In contrast, the poorest Mongol soldier ate mostly protein, thereby giving him strong teeth and bones. — Jack Weatherford

Nothing with meat inside it could outrun metal and silicon. — James S.A. Corey

A Plant-based diet is a diet sourced mostly from plants; it may be very strict in its focus on plant foods, or it may allow for moderate meat and dairy consumption. — Jennifer Prince

We carry the flame for all to see, the fire and passion of what we can be. — Meat Loaf

Human overconsumption is a greater problem than human population growth, and meat eating is a big part of that problem. — Sharon Gannon

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. — Michael Symon

I spent four minutes yesterday looking for the halfway point between where I am & where I want to be. I found the city - you just have to tell me if you want pizza, coffee or strange street meat. Just four minutes searching, but all day (really all week), I've been thinking of this letter & you. — Darnell Lamont Walker

You have to eat good! I eat gorgeous food. I eat sushi, I eat meat, I eat steaks. I eat more than you, I'm sure. — Tanya Dziahileva

A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife. — Ruth Reichl