Non Cook Quotes & Sayings

The humanoids told Don that if he went home with a whore, she would cook him a meal of petroleum and coal products at fancy prices. And then, while he ate them, she would talk dirty about how fresh and full of natural juices the food was, even though the food was fake. — Kurt Vonnegut

I don't hate Dane Cook, but I am trying to go after people I think are capable of more. — Andy Kindler

Had I life to live over, I see now where I could do more; but neighbour, believe me, my highest aspiration is to be a clean, thrifty housekeeper, a bountiful cook, a faithful wife, a sympathetic mother. That is life work for any woman, and to be a good woman is the greatest thing on earth. Never mind about the ladies; if you can honestly say of me, she is a good woman, you have paid me the highest possible tribute ... To be a good wife and mother is the end toward which I aspire. To hold the respect and love of my husband is the greatest object of my life. — Gene Stratton-Porter

cigar. Do you know the average age of the mission controller during the Apollo program?" Now we all shrugged, but he wasn't really asking. "Twenty-seven!" "Your point?" "My point is that these days people barely trust a twenty-seven-year-old to cook their burger, never mind land on the moon. Everything needs to be vetted by a million committees, and we're afraid of practically everything. We're just not willing to accept risk anymore, and it's killing this country. — Matthew Mather

If haters or whatever want to find you - I mean, some of them are so tenacious. You want to hire them to work for you. They're very, very savvy in terms of how they find you and get to you. — Dane Cook

The madness of love can always be suspended
to cook dinner or catch a plane, for instance. — Mason Cooley

Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your pasta and make that your signature dish. — Yotam Ottolenghi

A good cook is a certain slow poisoner, if you are not temperate. — Voltaire

If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything. — Michael Symon

The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy with the pepper. — Ben Aaronovitch

There's a mountain of information about us. I mean there's so much. Anyway, I'm not an intelligence person. But I just look at it and it's a mountain of data. — Tim Cook

Time and task were both disorienting, for if you were to remove everything from our lives that depends on electricity to function, homes and offices would become no more than the chambers and passages of limestone caves- simple shelter from wind and rain, far less useful than the first homes at Plymouth Plantation or a wigwam. No way to keep out cold, or heat, for long. No way to preserve food, or to cook it. The things that define us, quiet as rock outcrops - the dumb screens and dials, the senseless clicks of on/off switches- without their purpose, they lose the measure of their beauty and we are left alone in the dark with countless useless things. — Jane Brox

Ultimately, the main reasons why I will be chubby for life are (1) I have virtually no hobbies except dieting. I can't speak any non-English languages, knit, ski, scrapbook, or cook. I have no pets. I don't know how to do drugs. I lost my passport three years ago when I moved into my house and never got it renewed. Video games scare me because they all seem to simulate situations I'd hate to be in, like war or stealing cars. So if I ever lost weight I would also lose my only hobby; (2) I have no discipline; I'm like if Private Benjamin had never toughened up but, in fact, got worse; (3) Guys I've dated have been into me the way I am; and (4) I'm pretty happy with the way I look, so long as I don't break a beach chair. — Mindy Kaling

The first word you see at the airport is 'terminal'. — Beano Cook

We will martyr ourselves, suffering under the weight of a non-reciprocal relationship until some part of us bursts in protest. Suddenly, we lose our mind, and allowing ourselves to heap all manner of nastiness, name calling, patronizing, death threats on the "deserving" jerk who has it coming after all we do for him/her! As the final insult rings across the room and we regain consciousness, we are horrified by what has come out of our mouth. After all, we LOVE these people, and we quickly move into anxious terror that this time we have gone too far . . . this time we crossed the line and they will leave us. So, we hunker back down and the martyrdom begins again. It's a terrible cycle. — Mary Crocker Cook

Never underestimate the totality of chaos and betrayal that comes through currency debasement. — James Cook

In the remote towns of the west there are few of the amenities of civilization; there is no sewerage, there are no hospitals, rarely a doctor; the food is dreary and flavourless from long carrying, the water is bad; electricity is for the few who can afford their own plant, roads are mostly non-existent; there are no theatres, no picture shows and few dance halls; and the people are saved from stark insanity by the one strong principle of progress that is ingrained for a thousand miles east, north, south and west of the Dead Heart - the beer is always cold. — Kenneth Cook

Sometimes, if you want to be happy, you've got to run away to Bath and marry a punk rocker. Sometimes you've got to dye your hair cobalt blue, or wander remote islands in Sicily, or cook your way through Mastering the Art of French Cooking in a year, for no very good reason. — Julie Powell

Living your life constructs your soul, not a few seconds of daily prayer. — James Cook

These women lived their lives happily. They had been taught, probably by loving parents, not to exceed the boundaries of their happiness regardless of what they were doing. But therefore they could never know real joy. Which is better? Who can say? Everyone lives the way she knows best. What I mean by 'their happiness' is living a life untouched as much as possible by the knowledge that we are really, all of us, alone. That's not a bad thing. Dressed in their aprons, their smiling faces like flowers, leaning to cook, absorbed in their little troubles and perplexities, they fall in love and marry. I think that's great. I wouldn't mind that kind of life. Me, when I'm utterly exhausted by it all, my skin breaks out, on those lonely evenings when I call my friends again and again and nobody's home, then I despise my own life - my birth, my upbringing, everything. I feel only regret for the whole thing. — Banana Yoshimoto

I don't like to cook. I can make a TV dinner taste like radio. — Phyllis Diller

My mother is the sort of woman who not only can raise a chicken and roast it to moist perfection but, as she proved to my openmouthed sister and me on a family holiday to Morocco when we were very young, can barter for one in a market, kill it, pluck it, and then cook it to perfection. — Hamish Bowles

When my cell phone rang, I'd just finished cutting up my marriage mattress. — Claire Cook

...anyone who willingly turns their life upside down by becoming a cook is totally insane to begin with. So many chefs that I have met are dyslexic and totally not school people or intellectuals. That could be symbolic of the kind of lifestyle that they choose to live. They all drink a lot, do a lot of drugs, drink a shitload of coffee and espresso. They don't sleep much, and obviously don't have much of a life outside the kitchen. A cook's friend is a cook, there isn't much time for a non-cook friend or girlfriend. And time really isn't the issue so much as it's a lifestyle and a culture that is very hard to understand or identify with unless you are on the inside. Cooks hang out with cooks because there is nobody else awake, hungry and totally wired at 2am on a Tuesday. — Jennifer Topper

Brake lights, brake lights, brake lights; a domino topple of red stop lights ripples back from some non-event up ahead. Some idiot blew his nose too abruptly and a Mexican wave of mini traffic lights all went red in neat little pairs.

There are no green lights on a motorway to tell you that you can go. You just go when you can. Another short burst of hemmed in freedom until the next tsunami of 'stop' floods the road. — Christian Cook

At home in Ghaziabad, everyone is a pure vegetarian. In fact, when I want to cook non-veg there, my mum shoos me out on the terrace where I have my cooking utensils. I'm told categorically that whatever non-veg or egg, etc., that I have to cook, I should do upstairs and not enter her kitchen at all. — Suresh Raina

If you ever try to change my memories again, I will slap you into next spring." I took a breath, knees shaking as I felt small beside him, my white dress brushing against his black trousers. Some women get flowers or poems from their suitors. I get insults and threats. — Dawn Cook

I wanted to be a film student again, as a man in my 60s. To go someplace alone and see what you can cook up, with non-existent budgets. I didn't want to be surrounded by comforts and colleagues, which you have when when you're a big time director. I wanted to write personal works. — Francis Ford Coppola

I have time only for cricket, and when I am not playing, I love to be at home, chat with my family, do puja with them, call for some yummy paani puri, etc. Also I love to cook. I can make dal, sabji and chicken! But, at home everybody's a vegetarian, so I can't cook non-veg at home! — Suresh Raina

Hash Brown Casserole Servings: 10-12 What you need: 32 oz bag of frozen hash browns 8 oz sour cream 10.5 oz cream of mushroom soup ¼ cup finely chopped onion 2 cups shredded cheddar cheese ½ cup butter, melted Salt and pepper, to taste What to do: Slightly break apart the frozen hash browns. Spray your slow cooker with non-stick spray. In your slow cooker, mix together the hash browns, sour cream, cream of mushroom soup, onion, cheese, and melted butter. Sprinkle the mixture with salt and pepper and cook for 4-5 hours on low. — Hannie P. Scott

The reality is that if you - let's say you just pulled encryption. Let's ban it. Let's you and I ban it tomorrow. And so we sit in Congress and we say, thou shalt not have encryption. What happens then? Well, I would argue that the bad guys will use encryption from non-American companies, because they're pretty smart. — Tim Cook

I'm an appalling cook. I can just about create a glass of orange juice and a ham-and-cheese sandwich. — Dara O Briain

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. — Rene Redzepi

If I'm expected to keep your messages, and everybody else's, then there should be a law that says, you need to keep all of these. — Tim Cook

I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish. — Gordon Ramsay

A cook she certainly was, in the very bone and centre of her soul. Not a ... turkey ... in the barn-yard but looked grave when they saw her approaching, and seemed evidently to be reflecting on their latter end; and certain it was that she was always meditating on trussing, stuffing and roasting, to a degree that was calculated to inspire terror in any reflecting fowl living. — Harriet Beecher Stowe

The firing of nerves in the amygdala, thereby dampening fear. Laughter, then, can help to temper negative emotions. And while all this might seem of purely academic interest, it could prove helpful when your partner breaks his leg at 19,000 feet in a blizzard on a Peruvian mountain. It is not a lack of fear that separates elite performers from the rest of us. They're afraid, too, but they're not overwhelmed by it. They manage fear. They use it to focus on taking correct action. Mike Tyson's trainer, Cus D'Amato, said, Fear is like fire. It can cook for you. It can heat your — Laurence Gonzales

I'm competitive to a fault, so of course every week I'm just like, "I want to win, I want to do great." — David Cook

Will Thisbee gave me The Beginner's Cook-Book for Girl Guides. It was just the thing; the writer assumes you know nothing about cookery and writes useful hints - When adding eggs, break the shells first. — Mary Ann Shaffer

Modern warfare wasn't supposed to have this much blood in it. The weapons were supposed to cook everyone neatly, like eggs in their shells. (Mark Vorkosigan's first experience with warfare, on seeing Miles Vorkosigan splattered before him) — Lois McMaster Bujold

You can converge a toaster and a refrigerator, but those things are probably not going to be pleasing to the user. — Tim Cook

What's up?" Christian asked. "Need some hairstyling tips?"
"Tips you stole from me? No thanks. But I hear you've got a really good bacon meatloaf recipe."
It was worth it then and there to see his complete and total surprise.
"Since when do you cook?" he finally managed to stammer.
"Oh, you know. I'm a Renaissance man. I do it all. Send it if you've got it, and I'll give it a try. I'll let you know if I make any improvements."
His smirk returned. "Are you trying to impress a girl?"
"With cooking?" I pointed at my face. "This is all it takes, Ozera. — Richelle Mead

I'm always going to be someone that people enjoy watching. — Dane Cook

I didn't work for Jimmy Carter all those years to go to cocktail parties. I was there as a political adviser, a short-order cook, to work on topical matters. — Hamilton Jordan

I can cook a little bit but pretty much when I get back from practice I am pretty tired that I just order out. — Andrew Bogut

For me, having it all doesn't mean having the corner office at work and a penthouse at home if there aren't kids running around as I'm trying to cook my husband something special. — Mika Brzezinski

Well, if a horse refuses, you've phrased your question wrongly. It's the same with women. Don't ask them, 'Shall we go out to dinner?' Ask: 'What can I cook for you?' Can she say not to that? No, she can't. — Nina George

It's a sort of philosophy you cook up for yourself. You probably write things the same as everybody else, but it's your own personal way of saying things. — Jim Capaldi

The proverb has it that Hunger is the best cook. The Law makes afflicted consciences hungry for Christ. Christ tastes good to them. Hungry hearts appreciate Christ. Thirsty souls are what Christ wants. He invites them: "Come unto me, all ye that labour and are heavy laden, and I will give you rest." Christ's benefits are so precious that He will dispense them only to those who need them and really desire them. — Martin Luther

If I get killed, put my boots back on me. — John Sandford