Non Alcoholic Beer Quotes & Sayings

Mankind does not drink alcohol because there are breweries, distilleries, and vineyards; men brew beer, distill spirits, and grow grapes because of the demand for alcoholic drinks. — Ludwig Von Mises

Alcoholic drinks do not agree with me. A single glass of wine or beer a day is amply sufficient to turn life into a valley of tears for me. — Friedrich Nietzsche

I've been sober now for 18 years. With all the drugs, psychedelics and narcotics I did, I was [really] an alcoholic. Honestly, I only used to do cocaine so I could sober up and drink more. My last five years of drinking was a nightmare. I was drinking a half-gallon of rum with a fifth of rum on the side, in case I ran out, 28 beers a day, and three grams of cocaine just to keep me moving around. And I thought I was doing fine because I wasn't crawling around drunk on the floor. — Dennis Hopper

When I finally caught up with Abraham Trahearne, he was drinking beer with an alcoholic bulldog named Fireball Roberts in a ramshackle joint just outside of Sonoma, California, drinking the heart right out of a fine spring afternoon. — James Crumley

The difference between a drunk and a alcoholic is that a drunk doesn't have to attend all those meetings. — W. Arthur Lewis

We don't like murders here, said a man's voice, low and threatening, from the back of the crowd. Megan glanced at Cassie and her friends. They looked away, as if they didn't see what was happening.
Anger boiled in her chest. Why wouldn't they leave her alone? She hadn't killed anyone. She hadn't killed Harlen Trooper, all those years ago. She knew it and the judge knew it. She hadn't even been charged.
If I wanted to, I could have you all killed, she thought, and was stunned when the thought didn't scare her the way it should. She looked at their faces, stony and stubbled, shiny with alcoholic sweat. The power in her chest hadn't worked against Ktana Leyak, but it could against them, this miserable bunch of humans with their heavy boots and beer guts.
She pictured those guts exploding. She pictured the terror in their eyes when they realized they were messing with the wrong fucking demon, they were -
Demon? — Stacia Kane

Our teenage "druggies" are habituated to drugs rather than addicted. While beer and other alcoholic beverages are preferred drugs, kids have simply not used alcohol long enough to become addicted. The other drug of preference - marijuana - is not addictive. — Virgil Miller Newton

The reality is that beer still outsells wine and spirits combined, and makes up 60 of all alcoholic beverage occasions. It's important to keep beer fun, relevant and in step with the changing preferences of adults who enjoy beer. — Pat McGauley

Religion is a non-alcoholic man's alcohol. Alcohol is a non-religious man's religion. — Mokokoma Mokhonoana

I do like beer, but lately I've started drinking non-alcoholic beer and I like the taste of it and I don't get the alcohol, so that's a good alternative also. — Mike Ditka

For the second straight year, craft beer is the fastest growing segment of the U.S. alcoholic beverage industry. In 2005, craft beer experienced a 9 percent increase in volume, nearly triple that of the growth experienced in the wine and spirits industry. — Sherwood Boehlert

The consumption of alcohol is increasing among youth. Targeting young audiences, advertisers portray beer and wine as joyful, socially desirable, and harmless. Producers are promoting new types of alcoholic beverages as competitors in the huge soft-drink market. Grocery and convenience stores and gas stations stock alcoholic beverages side by side with soda pop. Can Christians who are involved in this commerce be indifferent to the physical and moral effects of the alcohol from which they are making their profits? — Dallin H. Oaks

If you're unlucky enough not to have alcoholic parents, it takes you a whole lifetime of intoxication to overcome the dead weight of their virtues. — Emile M. Cioran

Beer for breakfast, ale for lunch, stout with dinner and a few mugs in between. The average Northern European, including women and children drank three liters of beer a day. That's almost two six-packs, but often the beer had a much higher alcoholic content. People in positions of power, like the police, drank much more. Finnish soldiers were given a ration of five liters of strong ale a day (about as much as seven six-packs). Monks in Sussex made do with 12 cans worth. — Stewart Lee Allen

So popular is beer, the world's best-selling alcoholic drink, that it is often taken for granted. Yet scientific analysis shows that a glass of beer has within it as many aromas and flavors as fine wine. Not everyone understands this, but an increasing number of people do. — Michael Jackson

Just being near the water makes me ache for it, makes my skin tingle with the desire to run until I am chest-deep and the water wraps around my skin like a satin ribbon, making the worries, the aches, the stress unwind. Sometimes, I wonder if this is how a recovering alcoholic would feel if someone put a beer in her hand. If her body would wage war against her mind as mine does. — Mandy Hubbard

I have an iron lung, and the dog keeps me from getting too close to magnets.
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I have SARS. He's tallying the people I infect.
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I'm nearsighted. He helps me read the road signs.
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I'm a recovering alcoholic. The dog gets between me and a beer.
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I have an irregular heartbeat and he's CPR certified.
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Color-blind. He tells me when the traffic lights change.
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He translates for my Spanish-speaking clients.
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He's a chick magnet.
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I'm a lawyer. He chases ambulances for me. — Jodi Picoult

Scientists have invented a new strain of cannabis without the high. They celebrated with non-alcoholic beer and furious dry-humping. — Stephen Colbert

I propose to provide proof ... that just as always an alcoholic ferment, the yeast of beer, is found where sugar is converted into alcohol and carbonic acid, so always a special ferment, a lactic yeast, is found where sugar is transformed into lactic acid. And, furthermore, when any plastic nitrogenated substance is able to transform sugar into that acid, the reason is that it is a suitable nutrient for the growth of the [lactic] ferment. — Louis Pasteur