No Time To Cook Quotes & Sayings

I got to help make dinner. You can't imagine the pleasure of wiping mushrooms and grating cheese when you haven't had a chance to do it for a long time. Then eating food you have cooked, or help cook, always tastes so much better. Auntie — Jo Walton

However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about. — Ted Allen

What are you terrible at?" I asked, running my hand across his starched shirt. Encouraged by the touch, Maxon drew circles on my shoulder with the hand he had wrapped behind my back.
"Why would you want to know that?" He asked in mock irritation.
"Becaue I still know so little about you. And you seem perfect all the time.It's nice to have proof you aren't.
He propped himself up on an elbow, focusing on my face.
"You know I'm not."
"Pretty close,' I countered. Little flickers of touch ran betwen us. Knees, arms, fingers.
He shook his head, a small smile on his face. "Okay then. I can't plan wars. I'm rotten at it. And I'm guessing I'd be a terrible cook. I've never tried, so-"
"Never?"
"You might have noticed the teams of people keeping you up to your neck in pastries? They happen to feed me as well. — Kierra Cass

What puts you so in the zone that hours and hours pass and you've barely glanced at the clock? If money were no issue, what is the thing you feel so passionately about that you'd do it for free? What do you care about enough to want to put in the time required to get better and better at it? — Claire Cook

Central to knowing the Father is understanding the revealed pattern of family. The family is the most important unit in time and in eternity and is ordained of God. Living in loving family relationships not only brings us great happiness, but it also helps us learn correct principles and prepares us for eternal life. In addition, family relationships help us know, love, and understand the Father. This is one reason Latter-day Saints have always emphasized the importance of marriage and family both in the Church and in society. God's plan provides a way for family relationships to extend beyond the grave. We can return to the presence of God, eternally united with our families. — Quentin L. Cook

They sat down to eat after Honor set the table. He knew she wanted to help in some way, but there was no way he'd let her near the stove. "Stop grinning at me like that," she said after she swallowed her first bite. "Yes, you're an amazing cook, and I love eating your food, but that smile means you're thinking about how I'm not allowed near your stove. It was one time, Jacks. One time." "You burned the pot, Honor. Boiling water. Water, Honor. — Carrie Ann Ryan

For the first time, she enjoyed the freedom of being a thirty-year-old spinster. This was a distinctly compromising situation that no schoolroom virgin would ever have been allowed to witness. However, she could do as she liked by sheer virtue of her age.
"I took care of my father during the last two years of his life," she said in response to Devlin's comment. "He was an invalid, and required assistance with his clothes. I served as valet, cook, and nurse for him, especially toward the end."
Devlin's face seemed to change, his annoyance vanishing. "What a capable woman you are," he said softly, with no trace of irony. — Lisa Kleypas

She thought about how marvelous is would be to have a wife keeping the house in order, the meals on the table. At the same time it seemed ridiculously unfair that she could never have a wife. In fact, if she married, she would be expected to be the wife. — Robin Cook

Every time I find a girl who can cook like my mother - she looks like my father — Tony Randall

I write for a radio show that, no matter what, will go on the air Saturday at five o'clock central time. You learn to write toward that deadline, to let the adrenaline pick you up on Friday morning and carry you through, to cook up a monologue about Lake Wobegon and get to the theater on time. — Garrison Keillor

I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time. — Alexandra Guarnaschelli

Food brings back memories. I had a mom that wasn't a good cook, so I would eat my grandma's food. It was amazing because it brings back a time almost in Technicolor. I see her house, I see her stove; I think about what it felt like when I was sick, and it felt like love. — Debi Mazar

Yes, I was a twenty-nine year old woman who lived with her mother. One who didn't do drugs, party, or have sex. I read books, drank the occasional beer on a hot afternoon, and did the Times crossword puzzle on Sunday afternoons. I hadn't attended college, I wasn't particularly gorgeous, and I often forgot to shave my legs. On the upside, I could cook some mean dumplings and bring myself to orgasm within five minutes. Not at the same time, mind you. I wasn't that talented. — Alessandra Torre

The time will come when no servant will be hired without a diploma from some training school, and a girl will as much expect to fit herself for house-maid or cook, as for dressmaker or any trade. — Lydia Hoyt Farmer

Time and task were both disorienting, for if you were to remove everything from our lives that depends on electricity to function, homes and offices would become no more than the chambers and passages of limestone caves- simple shelter from wind and rain, far less useful than the first homes at Plymouth Plantation or a wigwam. No way to keep out cold, or heat, for long. No way to preserve food, or to cook it. The things that define us, quiet as rock outcrops - the dumb screens and dials, the senseless clicks of on/off switches- without their purpose, they lose the measure of their beauty and we are left alone in the dark with countless useless things. — Jane Brox

Jobs insisted that Apple focus on just two or three priorities at a time. "There is no one better at turning off the noise that is going on around him," Cook said. "That allows him to focus on a few things and say no to many things. Few people are really good at that. — Walter Isaacson

TRY: During the day, see if you can detect the bloom of the present moment in every moment, the ordinary ones, the "in-between" ones, even the hard ones. Work at allowing more things to unfold in your life without forcing them to happen and without rejecting the ones that don't fit your idea of what "should" be happening. See if you can sense the "spaces" through which you might move with no effort in the spirit of Chuang Tzu's cook. Notice how if you can make some time early in the day for being, with no agenda, it can change the quality of the rest of your day. By affirming first what is primary in your own being, see if you don't get a mindful jump on the whole day and wind up more capable of sensing, appreciating, and responding to the bloom of each moment. — Jon Kabat-Zinn

Nicholas had not seen such a look of unwelcome surprise on his captain's face since the time their former cook announced he had served the crew stewed rat instead of salted beef. — Alexandra Bracken

They knew that you breathed and you slept and you worked, but they didn't know that you read. Such a thing was beyond comprehension. They thought that in your spare time you sat and gazed into space, or looked at Peg's Paper or the Crimson Circle. You could almost see them reporting you to their friends. 'Margaret's a good cook, but unfortunately she reads. Books, you know. — Margaret Powell

People ask me all the time: 'What is it like to be a woman at Google?' I'm not a woman at Google, I'm a geek at Google. And being a geek is just great. I'm a geek, I like to code, I even like to use spreadsheets when I cook. — Marissa Mayer

Comparing [our] blessings [with others] is almost certain to drive out joy. We cannot be grateful and envious at the same time. If we truly want to have the Spirit of the Lord and experience joy and happiness, we should rejoice in our blessings and be grateful. — Quentin L. Cook

Families need to have a time when they can cook together. They can eat at the table and you can look eye-to-eye. Phones are put away and there are no interruptions. And what you do is concentrate on each other. Listen to what they have to say, and let them listen to you. — Kay Robertson

Then it was snack time, right in the middle of mass. Right out of nowhere, the priest would look down and say, 'Let's have some yum yums!' You would get in line - you would jump in the line - and you would go up and get the crouton O'Christ. — Dane Cook

On stage I am the actor, director and the bouncer all at the same time. Fear does not exist in this dojo does it? No Sensi! Sorry when I get excited I have to toss in some Karate Kid quotes. — Dane Cook

The poor have very few hours in which to enjoy themselves; they must take their pleasure raw; they haven't the time to cook it. — William Butler Yeats

...anyone who willingly turns their life upside down by becoming a cook is totally insane to begin with. So many chefs that I have met are dyslexic and totally not school people or intellectuals. That could be symbolic of the kind of lifestyle that they choose to live. They all drink a lot, do a lot of drugs, drink a shitload of coffee and espresso. They don't sleep much, and obviously don't have much of a life outside the kitchen. A cook's friend is a cook, there isn't much time for a non-cook friend or girlfriend. And time really isn't the issue so much as it's a lifestyle and a culture that is very hard to understand or identify with unless you are on the inside. Cooks hang out with cooks because there is nobody else awake, hungry and totally wired at 2am on a Tuesday. — Jennifer Topper

We're putting all of our energy into making it right. And we have already had several software updates. We've got a huge plan to make it even better. It will get better and better over time. We screwed up. That's the fact. — Tim Cook

I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to me
and if it doesn't mean anything to me, I'm not gonna do well when I cook it. So [squash] means to me: fall, maple syrup, cinnamon, and things just come into your head so you can narrow the vortex and make it a bit smaller and you go with something because there's no time. — Geoffrey Zakarian

25 years ago, when I started in New York, I had the pleasure to cook for Andy Warhol. At the time, I could have traded art for food - I should have done so, because I could get his work for nothing! — Daniel Boulud

Time comes when every man's got to feel something new
when he's got to feel young again, just because he's growing old. Women are just the same. But when we get that way we change our hairdress. Or get a new cook. — Clare Boothe Luce

Are you kidding? I'm a terrible cook, but John is a really great one. Literally, I never cook. The whole time we were dating, I prepared two officially romantic meals. Both of them were such disasters that he begs me never to go into the kitchen again. — Rebecca Romijn

If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless. — Alice Waters

I like to cook for 2, or for 4 or 6 at the most 8 people. Beyond that you get into quantity cooking and that is just not my field at all. The last time we had 12 for a sit-down dinner and I did all the cooking, and Paul and I did all the setting up, serving, and washing up afterwards, I said never again. I'll do a buffet, but I don't consider that civilized dining; it is feeding, and I like to sit down at a well-set table. — Julia Child

I think that there's some brainwashing going on with this idea that we don't have time to cook anymore. We have made cooking seem much more complicated than it is, and part of that comes from watching cooking shows on television-we've turned cooking into a spectator sport ... My wife and I both work, and we can get a very nice dinner on the table in a half hour. It would not take any less time for us to drive to a fast-food outlet and order, sit down, and bus our table. — Michael Pollan

There were dreams once upon a time, dreams now all but forgotten. On sad days I dust them off and fondle them nostalgically, with a patronizing wonder at the naivete of the youth who dreamed them. — Glen Cook

Cook another feast,' Bruenor grumbled. 'Suren the elf has his eye fixed on another wedding.
Drizzt let it go at that. Maybe there was a ring of truth in Bruenor's words for some distant date. No longer did Drizzt limit his hopes and desires. He would see the world as he could and draw his choices from his wishes, not from limitations he might impose upon himself. For now, though, Drizzt had found something too personal to be shared.
For the first time in his life, the drow had found peace. — R.A. Salvatore

Trying to do it all and expecting it all can be done exactly right is a recipe for disappointment. Perfection is the enemy. Gloria Steinem said it best: 'You can't do it all. No one can have two full-time jobs, have perfect children and cook three meals and be multi-orgasmic 'til dawn ... Superwoman is the adversary of the women's movement.' — Sheryl Sandberg

If and when I found him and he hadn't got his danger fix, he'd be way more than just disgruntled. More like royally ticked off. Not the best time to share my recent revelation. One that shocked the heck out of me. One I wasn't sure how to phrase.
"Jake, you're the love of my life."
Ugh.
"You complete me."
Too Jerry Maguire.
"I want to spend the rest of my life with you."
Gawd, no.
I felt my lip curl as I pictured him fixing his intense blue eyes on mine, waiting for me to explain. As if I could. This sudden about-face didn't even make sense to me. I just wanted him, dammit, even with his insane stunts, like hang glider tag. — Betsy Cook Speer

Instead of things I'm good at, it might be faster to list the things I can't do. I can't cook or clean the house. My room's a mess, and I'm always losing things. I love music, but I can't sing a note. I'm clumsy and can barely sew a stitch. My sense of direction is the pits, and I can't tell left from right half the time. When I get angry, I tend to break things. Plates and pencils, alarm clocks. Later on I regret it, but at the time I can't help myself. I have no money in the bank. I'm bashful for no reason, and I have hardly any friends to speak of. — Haruki Murakami

I think tripe is maligned. It's wonderful stuff, but everyone goes 'urgh.' You have to wash and then cook it, very gently braise it, for eight hours. It uplifts you but steadies you at the same time. — Fergus Henderson

Sometimes parties of men went spud-gathering in no-man's-land. About a mile to the right of us, where the lines were closer together, there was a patch of potatoes that was frequented both by the Fascists and ourselves. We went there in the daytime, they only at night, as it was commanded by our machine-guns. One night to our annoyance they turned out en masse and cleared up the whole patch. We discovered another patch further on, where there was practically no cover and you had to lift the potatoes lying on your belly - a fatiguing job. If their machine-gunners spotted you, you had to flatten yourself out like a rat when it squirms under a door, with the bullets cutting up the clods a few yards behind you. It seemed worth it at the time. Potatoes were getting very scarce. If you got a sackful you could take them down to the cook-house and swap them for a water-bottleful of coffee. And — George Orwell

The formation of society serves not only for defensive purposes, but is also very useful, and, indeed, absolutely necessary, as rendering possible the division of labor. If men did not render mutual assistance to each other, no one would have either the skill or the time to provide for his own sustenance and preservation: for all men are not equally apt for all work, and no one would be capable of preparing all that he individually stood in need of. Strength and time, I repeat, would fail, if every one had in person to plow, to sow, to reap, to grind corn, to cook, to weave, to stitch and perform the other numerous functions required to keep life going; to say nothing of the arts and sciences which are also entirely necessary to the perfection and blessedness of human nature. — Baruch Spinoza

I'd like to cook for my granny one more time. I cooked for her a couple of times before she passed away, but I wasn't really old enough. — Arthur Potts Dawson

Something must be done about the food."
Seeing his speculative glance Clare laid down her fork and gave him a warning scowl. "Yes, I'm a good cook, but I will not have time to work in the kitchen. And don't try to convince me that a mistress also has to cook for her lover."
"I wasn't thinking of wasting your valuable time in the kitchen." He smiled mischievously. "But a mistress can do interesting thing with food. Shall I describe them?"
"No!"
"Another time, perhaps. — Mary Jo Putney

I heard a choking sound behind me. When I looked back, Cannoli was hanging from the backpack harness with her hind legs circling frantically in the air. She looked like she was riding a bike just above ground level.
"Cannoli," I yelled. I unhooked her and made sure she was breathing on her own. When I tried to get her back in the backpack, she whimpered. I talked to her soothingly yet firmly, then tried again. This time she started howling like I was hurting her.
People turned and stared as they walked by. "What are you looking at?" I said to one couple. I suddenly felt true remorse for every time I'd stared at a parent with a toddler throwing a tantrum. I made a vow to be a better aunt to Tulia's kids if I ever made it out of this parking garage. I pleaded with Cannoli one more time. — Claire Cook

Do you remember a time when men were men? When they would do anything for love, for their friends or for their country?'

No, I don't, but at least I would love to read about those men! — David Cook

Integrate at least three of these items into your daily diet to be sure you are eating plenty of whole food. 1. Beans - all kinds: black beans, pinto beans, garbanzo beans, black-eyed peas, lentils 2. Greens - spinach, kale, chards, beet tops, fennel tops 3. Sweet potatoes - don't confuse with yams. 4. Nuts - all kinds: almonds, peanuts, walnuts, sunflower seeds, Brazil nuts, cashews 5. Olive oil - green, extra-virgin is usually the best. Note that olive oil decomposes quickly, so buy no more than a month's supply at a time. 6. Oats - slow-cook or Irish steel-cut are best. 7. Barley - either in soups, as a hot cereal, or — Dan Buettner

I wasn't the most confident of cooks, but I just persevered, and I wanted to learn, and I wanted to be a sponge, and I wanted to be better than the next person, and I wanted to learn as much as I could, so I just kept pushing, and it took me a long time actually to be confident in my technique and my ability as a cook. — April Bloomfield

I do cook whenever the time permits. But my daughter Isha is a much better cook than I am. — Nita Ambani

as I'm concerned, slow-cooking is the only way to cook (at least most of the time). It saves time, can be very versatile (check out all the different recipes — Karen Bellessa Petersen

In India, if you are from the elite, dogs are extremely important. The breed of the dog indicates your wealth, that you are westernized. The cook, another human being, is on a much lower level than your dog. You see this all the time. — Kiran Desai

This heat must be hell on your draki. Really blistering it. I'll wait. Check back in on you in about - " He tilts his head back as though calculating just how long I could make it here. "Five weeks," he announces.
Five weeks, huh. I'm almost surprised he would grant me that much time.
"Oh, my mother will just love you popping in. She'll probably cook a pot roast. — Sophie Jordan

Women are racing all the time to try to have a perfect house and perfect kids and be a perfect cook. Men, somehow, for whatever reason, seem to be better able to pick and choose, to focus on things they like and that are important to them, and let the other things go. — Debora Spar

People who like to cook like to talk about food ... without one cook giving another cook a tip or two, human life might have died out a long time ago. — Laurie Colwin

The doctor's wife was not particularly keen on the tendency of proverbs to preach, nevertheless something of this ancient lore must have remained in her memory, the proof being that she filled two of the bags they had brought with beans and chick peas, Keep what is of no use at the moment, and later you will find what you need, one of her grandmothers had told her, the water in which you soak them will also serve to cook them, and whatever remains from the cooking will cease to be water, but will have become broth. It is not only in nature that from time to time not everything is lost and something is gained. — Jose Saramago

Our time on this earth is sacred, and we should celebrate every moment.
The importance of this has been completely forgotten: even religious holidays have been transformed into opportunities to go to the beach or the park or skiing. There are no more rituals. Ordinary actions can no longer be transformed into manifestations of the sacred. We cook and complain that it's a waste of time, when we should be pouring our love into making that food. We work and believe it's a divine curse, when we should be using our skills to bring pleasure and to spread the energy of the Mother. — Paulo Coelho

A rap at the back door made her jump, and she peered through the window for a long time before she eased open the door a crack. She left the security chain on. 'What do you want, Richard?'
Richard Morrell's police cruiser was parked in the drive. He hadn't flashed any lights or howled any sirens, so she supposed it wasn't an emergency, exactly. But she knew him well enough to know he didn't pay social visits, at least not to the Glass House.
'Good question,' Richard said. 'I guess I want a nice girl who can cook, likes action movies, and looks good in short skirts. But I'll settle for you taking the chain off the door and letting me in. — Rachel Caine

I was 23 when I learned how to cook; I grew up around the same time. It was precisely then that Thanksgiving started to mean something more. Growing up, Christmas was always about me, and eventually you, when I finally started to enjoy the giving part. But Thanksgiving is always about us. — Rosecrans Baldwin

"I think we need food."
"As long as I don't have to cook it."
He threw his arm around my shoulder as we turned back to the palace. It felt like a very boyfriendish thing to do. "But we did so great last time."
"All I learned about was butter."
"Then you know everything. — Kiera Cass

The only time you can have maximum economic progress is when social programs don't exist. — James Cook

I wanted to write music, and cook, and play cards, and have a nice time. — Richard Rodney Bennett

How we preserve time for family is one of the most significant issues we face in most cultures. — Quentin L. Cook

Medical school had been a time for imaginary diseases and Martin had contracted almost all of them. — Robin Cook

People say they don't have time to cook, yet in the last few years we have found an extra two hours a day for the internet. — Michael Pollan

I cook and I really believe in the family dinner, I think that's a nice time to bring the family together. — Gwyneth Paltrow

I eat organic and cook my food whenever possible, and I live by the 80/20 rule. Eighty percent of the time I'm Stash all the way, 20 percent I enjoy the things I want. — Laura Prepon

Brother, this is not a day on which hunger is to have any sway, thanks to the rich Camacho; get down and look about for a ladle and skim off a hen or two, and much good may they do you." "I don't see one," said Sancho. "Wait a bit," said the cook; "sinner that I am! how particular and bashful you are!" and so saying, he seized a bucket and plunging it into one of the half jars took up three hens and a couple of geese, and said to Sancho, "Fall to, friend, and take the edge off your appetite with these skimmings until dinner-time comes. — Miguel De Cervantes Saavedra

Righteousness and love, law and grace, life and death, as well as time and eternity all intersect at the cross; displaying a divine wisdom that staggers the imagination and leads the humble heart to bow in thankful adoration. To understand the cross of Christ is to understand the heart of God toward a fallen world He wants to save. — Steven Cook

There you see how absurd the reactions of the so-called markets are. For a long time, Italy was run by one of the most unprofessional politicians anywhere. But there wasn't much pressure in terms of speculation. Now, in Mario Monti, Italy has the kind of leader you usually only get in Hollywood movies, a distinguished professor who won't even accept a cook at his residence, the Palazzo Chigi. Instead Monti's wife cooks their pasta herself - and this is the man the markets don't trust. — Martin Schulz

People know I have a good time on stage. I love my life. I love my job. — Dane Cook

I guess I suffer from an impoverishment of the sociopathic spirit necessary to go big time. — Glen Cook

Cupcakes The first time you bake cupcakes, you will certainly follow the recipe with rigor. The third time, you might improvise and screw up. Learning your lesson, you will follow the recipe again and again as closely as you can. At this point, by the fifth time, some people actually learn to bake. They improvise successfully. They understand the science and the outcomes. They develop a kind of gracefulness in the kitchen. Others merely plod along. They're cooks, not chefs. A cook follows a recipe. A chef invents one. We have too many cooks. The world is begging for chefs. — Seth Godin

I like my home to be somewhere where my friends can feel like they can put their feet up on the couch and for it to feel like really easy living. I really love to have my friends over, cook dinner for them, catch up, and spend quality time with quality people in my life. — Stacy Keibler

That first winter, when it was time for her friends to leave, the girl ventured out into the show to say goodbye, and the stunning raven-haired Squaller handed her another gift.
"A blue kefta," said the math teacher, shaking her head. "What would she do with that?"
"Maybe she knew a Grisha who died," replied the cook, taking note of the tears that filled the girl's eyes. They did not see the note that read, You will always be one of us. — Leigh Bardugo