Nigella Food Quotes & Sayings

that is the only explanation that satisfies the heart of a thinking man, whatever his wild reason may say. Should faulty education and perverse reasoning lead a man to conclude otherwise, there is little that any Christian can do for him. For such a man I have no message. — A.W. Tozer

It's really vital to have rock music because it connects the generations. It's important in that way. — Christine Ebersole

I know my fate. One day my name will be tied to the memory of something monstrous - a crisis without equal on earth ... I am no man, I am dynamite! — Friedrich Nietzsche

Let's make sure that we are working for age-appropriate sex education in our school system. — Wendy Davis

realized at that moment that I was British, but evidently not a Briton, and that fine differentiation was now very important; I — E.R. Braithwaite

Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter. — Nigella Lawson

Sometimes ... we don't want to feel like a postmodern, postfeminist, overstretched woman but, rather, a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake. — Nigella Lawson

Not being known doesn't stop the truth from being true. — Richard Bach

Cake baking has to be, however innocently, one of the great culinary scams: it implies effort, it implies domestic prowess; but believe me, it's easy. — Nigella Lawson

Today I will be kind to everyone, especially to those who do not deserve it. — Debasish Mridha

Blest be those feasts, with simple plenty crowned, Where all the ruddy family around Laugh at the jests or pranks that never fail Or sigh with pity at some mournful tale. — Oliver Goldsmith

In England and America people tend to graze all day long, but I think it's such a waste to be constantly picking at food because you then can't enjoy a proper full meal when the time comes. — Nigella Lawson

Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients. — Nigella Lawson

You could probably get through life without knowing how to roast a chicken, but the question is, would you want to? — Nigella Lawson

You could try and understand people, you could read books and understand words and concepts and ideas, but you could never understand enough or have enough knowledge to keep away the surprises that both fate and human beings had in store. — Deb Caletti

The thing I liked about writing about food when I started it was that I felt I was writing about food in a different way. Not like a food writer. — Nigella Lawson