Nicole Carlysle Quotes & Sayings

The message I understood was this: Just don't get caught! — Patrik Sinkewitz

The reason I vote Democrat is because I think it's better to pay billions for oil to people who hate us, but not drill our own because it might upset some endangered beetle, gopher, or fish here in America. We don't care about the beetles, gophers, or fish in those other countries. — David Letterman

I do what I can to avoid people most of the time, and not because I'm afraid they'll stare at my scars. I avoid them because they don't stare. The second people notice me, they look away just as fast, because they're afraid to appear rude or judgmental. Just once it would be nice if someone looked me in the eyes and held my stare. It's been so long since that's happened. — Colleen Hoover

Nothing is ours really, not even our own souls! — Marie Of Romania

A lot of words in English confuse the idea of life and electricity, like the word livewire. — Laurie Anderson

I go to farmers' markets all the time. Field-to-table is so my thing. But none of the herbs at any of them comes close to island herbs. Those herbs make Quinnie food- well, those herbs and freshness. Quinnipeague was growing organic and cooking local before farm-to-table was a movement, but, still, we think of the herbs first. I can't write about island cooking without talking about them, but I can't not talk about the people, either. That's where you come in, Charlotte. You've eaten Dorey Jewett's lobster stew and Mary Landry's clam fritters, and you always loved the fruit compote that Bonnie Stroud brought to the Fourth of July dinner each year. These people are all still around. Each has a story. I want to include some in the book, but I'm better at writing about food than people. — Barbara Delinsky

She spent the afternoon typing up notes, answering readers' questions, and blogging about a new online source for organic cinnamon and nutmeg, either of which she could have used for testing the island recipe for Indian Pudding that afternoon. Both spices were produced from a tropical evergreen that, Cecily's miracles notwithstanding, did not grow on Quinnipeague, but since Indian pudding was a prized dessert here, Nicole refused to leave it out. Typically, Quinnie Indian Pudding called for cider molasses made from island apples. The recipe she had been given listed bottled molasses, which she supposed made sense, given its wider availability, though the taste wasn't quite the same. She made a mental note to ask Bev Simone about her supply of the real stuff. — Barbara Delinsky

Whether she was writing to tell her followers about a local cheesemaker, a new farm-to-table restaurant, or what to do with an exotic heirloom fruit that was organically produced and newly marketed, she spent hours each day scouring Philadelphia and the outlying towns for material. — Barbara Delinsky

Gentlemen don't read each other's mail. — Henry L. Stimson

What would his father do then? Go on, Johnny supposed. People had a way of doing that, just going on, pushing through with no particular drama, no big drumrolls. — Stephen King

Nicole craved sweets. Her list included peach pie, rhubarb pie, and pumpkin pie, all of which would be on hand the following week for the Fourth of July cookout on the bluff, so she knew Quinnie cooks would have their recipe cards nearby. In addition to pies, she wanted recipes for blueberry cobbler, apple crisp, molasses Indian pudding, Isobel Skane's chocolate almond candy, and, of course, Melissa Parker's marble macadamia brownies. — Barbara Delinsky

There seems to be no doubt that love and compassion are good, in that they connect us more deeply to others.30 Given this situation, we can see that one could desire to become more loving and compassionate for purely selfish reasons. — Sam Harris

What happens to all the seconds tipped into the bin of the past? — David Mitchell

Dorey says the key to chowder is letting the ingredients cure in the pot for a day before dishing it up, which is counterintuitive since fried clams are best right after they're dug. Personally, I think it's the chives in the chowder." Pensive, she studied her empty bowl. "Or the bacon. Or the parsley." Her eyes rose. "Maybe it's just the butter. Since Dorey's chowder is Maine style, more milk than cream, the butter shines. — Barbara Delinsky

The man who has no vision will undertake no great enterprise. — Woodrow Wilson

French toast? Frittata?
Definitely frittata.
Leaving the table again, she transferred a small packet from freezer to fridge. It was salmon, home-smoked on the island and more delicious than any she had ever found elsewhere. Smoked salmon wasn't Cecily's doing, but the dried basil and thyme she took from the herb rack were. Taking a vacuum-sealed package of sun-dried tomatoes from the cupboard, she set it on the counter beside the herbs. Frittata, hot biscuits, and fruit salad. With mimosas. And coffee. That sounded right. Eaten out on the deck maybe?
No, not on the deck, unless the prevailing winds turned suddenly warm.
They would eat here in the kitchen, with whatever flowers the morning produced. Surely more lavender. A woman could never have enough lavender- or daylilies or astilbe, neither of which should bloom this early, but both of which had looked further along than the lavender, yesterday morning, so you never knew. — Barbara Delinsky

The decision as to when to quit, as to when one is merely floundering around and causing other people trouble, has to be made frequently in a lifetime. In youth we are taught the rather simple rule never to quit, because we are presumably following programmes made by people wiser than ourselves. My own conclusion is that when one has embarked on a course that grows increasingly doubtful and one feels the vital forces beginning to be used up, it is best to ask advice if decent advice is in range... — F Scott Fitzgerald