New Restaurant Quotes & Sayings

Even under more ingratiating conditions than rocket travel, this new conquest has already disclosed drawbacks quite as remarkable as its advantages. On a transcontinental flight by a jet plane approaching super-sonic speed, the actual trip is so cramped, so dull, so vacuous, that the only attraction the air lines dare to offer are those vulgar experiences one can have by walking to the nearest cabaret, restaurant, or cinema: liquor, food, motion pictures, luscious stewardesses. Only a lurking sense of fear and the possibility of a grisly death help restore the sense of reality. — Lewis Mumford

Once I was in a restaurant and I dropped my fork on the floor, and they gave me a new fork. So I pushed my girlfriend out of her chair. — Emo Philips

On New York's Palm restaurant: Their steaks are often good, but the
lobsters-with claws the size of Arnold Schwarzenegger's forearms-are as glazed and tough as most of the customers. — Malcolm Forbes

Soul can't exist unless you have active, meaningful dialogue with stakeholders: employees, customers, the community, suppliers, and investors. When you launch a business, your job as the entrepreneur is to say, 'Here's a value proposition that I believe in. Here's where I'm coming from. This is my point of view.' At first, it's a monologue. Gradually it becomes a dialogue and then a real conversation. Like breaking in a baseball glove. You can't will a baseball glove to be broken in; you have to use it. Well, you have to use a new business, too. You have to break it in. If you move on to the next thing too quickly, it will never develop its soul. Look what happens when a new restaurant opens. Everyone rushes in to see it, and it's invariably awkward because it hasn't yet developed soul. That takes time to emerge, and you have to work at it constantly. — Anonymous

I ordered four eggs and my new friend ordered some doughnuts. We both stayed away from sausage. Unless you knew the restaurant well and trusted the cook, ordering ground meat was a bad idea, because for some places "beef" was a code for rat meat. The — Ilona Andrews

Isabelle and Jace had left the topic of dead Shadowhunters behind and had moved on to something Jace apparently found even more horrifyingIsabelle's date with Simon.
"I can't believe he took you to an actual restaurant." Jace was on his feet now, putting away the floor mats and training gear while Isabelle leaned against the wall and played with her new gloves. "I assumed his idea of a date would be making you watch him play World of Warcraft with his nerd friends."
"I," Clary pointed out, "am one of his nerd friends, thank you. — Cassandra Clare

I was all-state in four sports in New Jersey, but sometimes I couldn't get served at a restaurant two blocks from my high school. There were no job opportunities then ... the only thing a black youth could aspire to be was a bellboy or a pullman or an elevator operator, or, maybe, a teacher. There was a time when all we had was black baseball. — Monte Irvin

I went to Juilliard in New York and used to do cabarets just for fun. Occasionally, I would get together with a jazz musician and play at a restaurant for cash. And I've done some background vocals for recording artists. — Nicole Beharie

I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something. — Marcus Samuelsson

It would be a mistake, however, to think that Connectors are the only people who matter in a social epidemic. Roger Horchow sent out a dozen faxes promoting his daughter's friend's new restaurant. But he didn't discover that restaurant. Someone else did and told him about it. At some point in the rise of Hush Puppies, the shoes were discovered by Connectors, who broadcast the return of Hush Puppies far and wide. but who told the Connectors about Hush Puppies? It's possible that Connectors learn about new information by an entirely random process, that because they know so many people they get access to new things wherever they pop up. If you look closely at social epidemics, however, it becomes clear that just as there are people we rely upon to connect us to other people, there are also people we rely upon to connect us with new information. There are people specialists, and there are information specialists. — Malcolm Gladwell

Recently the country has seen too much of our legislators, seeing them as a gaggle of check-kiting, judge-smearing deadbeats who don't pay their restaurant bills but raise their pay in the middle of the night. Many Americans-this columnist included-hitherto said tax increases are justified by the budget deficit now say: Give that mob more money? Never. Not a nickel of new taxes until term limits change the political culture on Capital Hill. — George Will

The Westway, the old strip club on Clarkson Street, is still there, but today it's owned by a hipster restaurant entrepreneur who caters to the ironic cultural lifestylers, more fashion world than art, people who are "cool" because they live in New York. — Kim Gordon

It is the Bohemian fad to expatriate himself, to seek strange and bizarre environments. As soon as a place begins to attract civilization he flees it for some new hiding place. When he chooses a Chinese dinner he must have a restaurant where no white man has ever before trod, if he can find one. . . . As soon as others begin to frequent it also, again he flies.27 — Andrew Coe

Is there anything, apart from a really good chocolate cream pie and receiving a large unexpected cheque in the post, to beat finding yourself at large in a foreign city on a fair spring evening, loafing along unfamiliar streets in the long shadows of a lazy sunset, pausing to gaze in shop windows or at some church or lovely square or tranquil stretch of quayside, hesitating at street corners to decide whether that cheerful and homy restaurant you will remember fondly for years is likely to lie down this street or that one? I just love it. I could spend my life arriving each evening in a new city. — Bill Bryson

I could smell the food fill up my hunger before the order was even
placed. — Phindiwe Nkosi

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home. — Paul Prudhomme

In one respect, it's easier to open a restaurant in New York because you get more media attention than anywhere else. Almost everyone will try a new place once, irrespective of the reviews, because it's a spectator sport. — Danny Meyer

He was enough older than Nicole to take pleasure in her youthful vanities and delights, the way she paused fractionally in front of the hall mirror on leaving the restaurant, so that the incorruptible quicksilver could give her back to herself. He delighted in her stretching out her hands to new octaves now that she found herself beautiful and rich. He tried honestly to divorce her from any obsession that he had stitched her together - glad to see her build up happiness and confidence apart from him; the difficulty was that, eventually, Nicole brought everything to his feet, gifts of sacrificial ambrosia, of worshipping myrtle. — F Scott Fitzgerald

So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do. — Alton Brown

I spent seven years in France. Then, I went to Asia for five years. I came to London in 1984 and then America in 1985. In 1991, I opened my first restaurant in New York City. — Jean-Georges Vongerichten

New York is a city of conversations overheard, of people at the next restaurant table (micrometers away) checking your watch, of people reading the stories in your newspaper on the subway train. — Bill Geist

I'm thinking about that afternoon you came to the empty restaurant, that day after the Alchemist. You were so alone." He pauses. I was. I'd never felt so alone. "Nobody saw it, but I did. I always see you. And you came in that door and came up to me and everything was new. — Carolyn Crane

Three months later - a Jewish girl having in the meantime explained the fundamentals of kosher dining - he returned to the B & H Dairy Bar, and when, finally, the old man asked him if he'd ever been in a restaurant, Jeff answered, "I don't know - you ever worked in one?" After that he was a New Yorker. Cruising — Jay McInerney

Gramercy Tavern appeared on the cover of New York Magazine the day we opened, and it was five deep at the bar with people who were not necessarily here to dine. They just wanted to kinda sniff out the hot, new restaurant. — Danny Meyer

I walked into Aquagrill and began my experience of trying to help a new restaurant get off the ground. The owners were talented and lovely, but I felt like an imposter in all of our pre-opening meetings. I wanted to earn a living as an actor, and I wanted to pay off my student loans and maybe get some health insurance. — Amy Poehler

Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilised life. — Adam Gopnik

In 2001, my co-workers at PayPal and I would often get lunch on Castro Street in Mountain View. We had our pick of restaurants, starting with obvious categories like Indian, sushi, and burgers. There were more options once we settled on a type: North Indian or South Indian, cheaper or fancier, and so on. In contrast to the competitive local restaurant market, PayPal was at that time the only email-based payments company in the world. We employed fewer people than the restaurants on Castro Street did, but our business was much more valuable than all of those restaurants combined. Starting a new South Indian restaurant is a really hard way to make money. If you lose sight of competitive reality and focus on trivial differentiating factors - maybe you think your naan is superior because of your great-grandmother's recipe - your business is unlikely to survive. — Peter Thiel

Marg Helgenberger and I were waitresses in the same restaurant in Evanston, Illinois. I'm happy to say that that restaurant has since been torn down.We both had an audition for ABC soaps - different soaps, but we auditioned at the same time, and she got the part and went off to New York. Three years later, I went to L.A. So she was kind of an inspiration to me. And it makes sense that we will both be in Wonder Woman together, because we ARE Wonder Women. — Virginia Madsen

So," he said as we turned onto the main road, the muffler rattling, "I've been thinking."
"Yeah?"
He nodded. "You really need to go out with me."
I blinked. "I'm sorry?"
"You know. You, me. A restaurant or movie. Together." He glanced over, shifting gears. "Maybe it's a new concept for you? If so, I'll be happy to walk you through it."
"You want to take me to a movie?" I asked.
"Well, not really," he said. "What I really want is for you to be my girlfriend. But I though saying that might scare you off. — Sarah Dessen

Horchow's daughter, Sally, told me a story of how she once took her father to a new Japanese restaurant where a friend of hers was a chef. Horchow liked the food, and so when he went home he turned on his computer, pulled up the names of acquaintances who lived nearby, and faxed them notes telling them of a wonderful new restaurant he had discovered and that they should try it. This is, in a nutshell, what word of mouth is. It's not me telling you about a new restaurant with great food, and you telling a friend and that friend telling a friend. Word of mouth begins when somewhere along that chain, someone tells a person like Roger Horchow. — Malcolm Gladwell

A new restaurant here in Southern California requires women to wear high heels. I'm outraged! This is sexist! Why just the women? — Craig Ferguson

I'm fascinated by the new iPhone. I bought it and kept trying to use it in France. "Siri, what is a good restaurant?" (In a robotic voice.) "I'm sorry, Robin. I can't give locations in France." "Why, Siri?" "I don't know." It's like she was upset with the French or something. "They seem to have an attitude I can't understand. Should I look for Germans, Robin?" — Robin Williams

I really like the idea of restaurant life, especially in New York where everyone has small apartments - that restaurant culture where you sit at a table for a long time and the afternoon goes by and you're kind of living there. I like that more than nightlife. — Piper Perabo

McGahern still lives on and works a farm in Leitrim, and friends say that even though he has held high profile academic posts round the world as a visiting professor he remains essentially a countryman.

Last term he taught in an upstate New York college, but seeing him in the soulless urban grid of downtown Syracuse wearing an old tweed flat cap and long black overcoat, he could have been in an Irish agricultural town on market day as he casually engaged strangers on the street to ask for advice on finding a decent restaurant. Friends say he has extraordinary confidence in who he is and where he's from - he behaves pretty much the same way wherever is and whoever he is with. — John McGahern

During one of his uncannily well-timed impromptu visits to my restaurant, Union Square Cafe, Pat Cetta taught me how to manage people. Pat was the owner of a storied New York City steakhouse called Sparks, and by that time, he was an old pro at running a fine restaurant. — Danny Meyer

Closed inside my compartment as if in a cubicle of some Egyptian tomb, I worked late into the night between New York and Chicago; then all the next day, in the restaurant of a Chicago station where I awaited a train blocked by storms and snow; then again until dawn, alone in the observation car of a Santa Fe limited, surrounded by black spurs of the Colorado mountains, and by the eternal pattern of the stars. Thus were written at a single impulsion the passages on food, love, sleep, and the knowledge of men. I can hardly recall a day spent with more ardor, or more lucid nights. — Marguerite Yourcenar

And Casey said, "We could go get a pizza and a beer, maybe? If you wanted to."
And this. This was on the list. Gus was prepared for this. And before he could think it through, Gus said, "Hey, bro, I have a better idea. Let's go try that heart-healthy vegan restaurant that just opened over on Main Street. I hear their crispy kale and tofu salad is the bomb."
Lottie dropped the smoothie she was making. It exploded as soon as it hit the ground, berry juice spraying all over her. "Sorry," she exclaimed. "So sorry! It just slipped!"
Gus didn't pay much attention because he was in the throes of realizing two things at once: first, no new heart-healthy vegan restaurant has opened in Abby, much less on Main Street. And two, being normal was a lot harder than it looked because what the hell had he just done? — T.J. Klune

As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue. — Tom Colicchio

The Quiet World
In an effort to get people to look
into each other's eyes more,
and also to appease the mutes,
the government has decided
to allot each person exactly one hundred
and sixty-seven words, per day.
When the phone rings, I put it to my ear
without saying hello. In the restaurant
I point at chicken noodle soup.
I am adjusting well to the new way.
Late at night, I call my long distance lover,
proudly say I only used fifty-nine today.
I saved the rest for you.
When she doesn't respond,
I know she's used up all her words,
so I slowly whisper I love you
thirty-two and a third times.
After that, we just sit on the line
and listen to each other breathe. — Jeffrey McDaniel

For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment. — Ferran Adria

I love creating new things. It's difficult to be creative once a restaurant's open. People want the same dishes. For me, the creativity is in opening a new place and starting a new menu. — Jean-Georges Vongerichten

It was strange to read about the people he knew in New York, Ed and Lorraine, the newt-brained girl who had tried to stow herself away in his cabin the day he sailed from New York. It was strange and not at all attractive. What a dismal life they led, creeping around New York, in and out of subways, standing in some dingy bar on Third Avenue for their entertainment,watching television, or even if they had enough money for a Madison Avenue bar
or a good restaurant now and then, how dull it all was compared to the worst little
trattoria in Venice with its tables of green salads, trays of wonderful cheeses, and
its friendly waiters bringing you the best wine in the world! 'I certainly do envy
you sitting there in Venice in an old palazzo!' Bob wrote. 'Do you take a lot of gondola rides? How are the girls? Are you getting so cultured you won't speak to any of us when you come back? How long are you staying, anyway ? — Patricia Highsmith

You know when Sharpton and I walked in, it was like ... big commotion and everything. But everybody was very nice. And I couldn't get over the fact that there was no difference between Sylvia's restaurant and any other restaurant in New York City. I mean, it was exactly the same, even though it's run by blacks, primarily black patronship. — Bill O'Reilly

We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate. — Emeril Lagasse

My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space. — Bobby Flay

Orpheus never liked words. He had his music. He would get a funny look on his face and I would say what are you thinking about and he would always be thinking about music.
If we were in a restaurant sometimes Orpheus would look sullen and wouldn't talk to me and I thought people felt sorry for me. I should have realized that women envied me. Their husbands talked too much.
But I wanted to talk to him about my notions. I was working on a new philosophical system. It involved hats.
This is what it is to love an artist: The moon is always rising above your house. The houses of your neighbors look dull and lacking in moonlight. But he is always going away from you. Inside his head there is always something more beautiful.
Orpheus said the mind is a slide ruler. It can fit around anything. Show me your body, he said. It only means one thing. — Sarah Ruhl

Eating at a new, highly recommended restaurant is like a Very Important Blind Date, a contract with uncertainty you enter into with great expectation battling the cynicism of experience. You sit waiting, wondering about the upcoming moments of revelation. Somewhere in the back of your head is the dour warning that disappointment is inevitable but you don't really believe it or you wouldn't be there. The best eaters are always optimists. — Stuart Stevens

You know, my brother won't walk out of a restaurant with me anymore because he doesn't want to be linked to me as my new 'mystery man.' Same with my close guy friends. — Ashley Greene

the early 1980s, the A&W fast-food restaurant chain introduced a burger with a third of a pound of beef to compete with McDonald's popular quarter pounder. Although most customers preferred A&W's new burger in taste tests, it was a big disappointment in the marketplace. When focus groups were run to get to the bottom of this paradox, A&W discovered that many customers thought a burger with one-third of a pound of beef was less generous than one with one-quarter of a pound. Customers were attending to the denominator, just not very intelligently: The smaller "3" led many to conclude that one-third is smaller than one-quarter!21 — Thomas Gilovich

Every time I see this one particular movie star on a magazine, I can't help but feel terribly sorry for her because nobody respects her at all, and yet they keep interviewing her. And the interviews are all the same thing.
They start with what food they are eating in some restaurant. "As _ gingerly munched her Chinese Chicken Salad, she spoke of love." And all the covers say the same thing: "_ gets to the bottom of stardom, love, and his/her hit new movie/television show/album."
I think it's nice for stars to do interviews to make us think they are just like us, but to tell you the truth, I get the feeling that it's all a big lie. The problem is I don't know who's lying. — Stephen Chbosky

It's not always true that all the world's a stage. Sometimes it's a boxing ring. Right now I had a ringside seat at the Windjammer restaurant in Etonville, New Jersey. — Suzanne M. Trauth

Most restaurants fail. The sad ones are stillborn. The mad ones flourish within the bustle and excitement of fame, notoriety, the thrill of the new. But they rarely sustain the glow. They are balloons kept aloft by a restless crowd. Only the strange, the freaks of restaurant perfection, can sustain life beyond a few years. — Sam Sifton

You cannot open a major New York restaurant today and not be aware that showbiz will play a role. — Danny Meyer

From my first days in Washington D.C., where I rolled a whole four downtown blocks without seeing a single shop, cafe, bar or restaurant I could not access, to the beautifully accessible buses in New York City, I was in heaven. — Stella Young

I returned to civilization shortly after that and went to Cornell to teach, and my first impression was a very strange one. I can't understand it any more, but I felt very strongly then. I sat in a restaurant in New York, for example, and I looked out at the buildings and I began to think, you know, about how much the radius of the Hiroshima bomb damage was and so forth ... How far from here was 34th street? ... All those buildings, all smashed - and so on. And I would go along and I would see people building a bridge, or they'd be making a new road, and I thought, they're crazy, they just don't understand, they don't understand. Why are they making new things? It's so useless.
But, fortunately, it's been useless for almost forty years now, hasn't it? So I've been wrong about it being useless making bridges and I'm glad those other people had the sense to go ahead. — Richard Feynman

No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy. — Daniel Boulud

Passion isn't a path through the woods. Passion is the woods. It's the deepest, wildest part of the forest; the grove where the fairies still dance and obscene old vipers snooze in the boughs. Everybody but the most dried up and dysfunctional is drawn to the grove and enchanted by its mysteries, but then they just can't wait to call in the chain saws and bulldozers and replace it with a family-style restaurant or a new S and L. That's the payoff, I guess. Safety. Security. Certainty. Yes, indeed. Well, remember this, pussy latte: we're not involved in a 'relationship,' you and I, we're involved in a collision. Collisions don't much lend themselves to secure futures ... — Tom Robbins

She thought of the library, so shining white and new; the rows and rows of unread books; the bliss of unhurried sojourns there and of going out to a restaurant, alone, to eat. — Maud Hart Lovelace

In Chicago [during the Great Depression], a crowd of some fifty hungry men fought over barrel of garbage set outside the back door of restaurant — William E. Leuchtenburg

I'm hopeful that the new job I'm starting today at Santo's Restaurant will not only get me paid, but will also help me meet some quality people. Or I'll just eat a lot of chimichangas. I'll be all right either way. — Suzanne Young

I'd love to work in a restaurant. You get to meet new people all the time and constantly socialize. There are no dull moments when you're serving. It would definitely be a fun job to have. — Justin Chon

One of the things I love about New York is that it's one of the only places where you could have an entire restaurant dedicated to macaroni and cheese. — Savannah Guthrie

I was a hostess in a restaurant in New York when I was 21, and I was too good of an employee. I was putting most of my energy into that instead of acting. But my father told my sister and me to look at whatever needed to be done and do that job well, no matter what it was. — Emily Deschanel

Every time I open a new restaurant, I wake up in the middle of the night moaning about bread and water. I dream I am in the middle of the dining room, and I am panicked. — Joe Bastianich

A while back, my friend Graydon Carter mentioned that he was opening a restaurant in New York. I cautioned him against this, because it's my theory that owning a restaurant is the kind of universal fantasy everyone ought to grow out of, sooner rather than later, or else you will be stuck with the restaurant. There are many problems that come with owning a restaurant, not the least of which is that you have to eat there all the time. Giving up the fantasy that you want to own a restaurant is probably the last Piaget stage. — Nora Ephron

Secret kabals of vegetarians habitually gather under the sign to exchange contraband from beyond the Vegetable Barrier. In their pinpoint eyes dances their old dream: the Total Fast. One of them reports a new atrocity published without compassionate comment by the editors of Scientific American: "It has been established that, when pulled from the ground, a radish produces an electronic scream." Not even the triple bill for 65 will comfort them tonight. With a mad laugh born of despair, one of them throws himself on a hot-dog stand, disintegrating on the first chew into pathetic withdrawal symptoms. The rest watch him mournfully and then separate into the Montreal entertainment section. The news is more serious than any of them thought. One is ravished by a steak house with sidewalk ventilation. In a restaurant, one argues with the waiter that he ordered "tomato" but then in a suicide of gallantry he agrees to accept the spaghetti, meat sauce mistake. — Leonard Cohen

One's home is like a delicious piece of pie you order in a restaurant on a country road one cozy evening - the best piece of pie you have ever eaten in your life - and can never find again. After you leave home, you may find yourself feeling homesick, even if you have a new home that has nicer wallpaper and a more efficient dishwasher than the home in which you grew up. — Daniel Handler

Many people don't know our famous 'soup kitchen' episode on Seinfeld was inspired by an actual soup restaurant off 8th Avenue in New York. — Jason Alexander

When you are invited to drink, and this does occur now and then in New Orleans - and you say, 'What, again? - no, I've had enough;' the other party says, 'But just this one time more - this is for lagniappe.' When the beau perceives that he is stacking his compliments a trifle too high, and sees by the young lady's countenance that the edifice would have been better with the top compliment left off, he puts his 'I beg pardon - no harm intended,' into the briefer form of 'Oh, that's for lagniappe.' If the waiter in the restaurant stumbles and spills a gill of coffee down the back of your neck, he says 'For lagniappe, sah,' and gets you another cup without extra charge. — Mark Twain

I've got the best of all worlds. It's every actor's dream to wake up in New York City and go to an acting job rather than to a restaurant to wash dirty dishes. And I live so close to the studios that I ride my bike to work. — Christopher Meloni

It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago. — Gordon Ramsay

Even if we give parents all the information they need and we improve school meals and build brand new supermarkets on every corner, none of that matters if when families step into a restaurant, they can't make a healthy choice. — Michelle Obama

I remember watching rioters in Panama, for example, smashing shop windows, allegedly in the name of freedom and democracy, but laughing as they did so, searching for new fields of glass to conquer. Many of the rioters were obviously bourgeois, the scions of privileged families, as have been the leaders of so many destructive movements in modern history. That same evening, I dined in an expensive restaurant and saw there a fellow diner whom I had observed a few hours before joyfully heaving a brick through a window. How much destruction did he think his country could bear before his own life might be affected, his own existence compromised? — Theodore Dalrymple

Fortunately, many people also enjoy a stand-alone as a sample of something new, like trying the special at a favourite restaurant one night instead of going for the usual. — Sarah Zettel

I can remember the three restaurant experiences of my childhood. All I wanted to do on my birthday was to go to the Automat in New York ... but I don't know if you consider that a real restaurant. — Alice Waters

'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia. — Anthony Bourdain

Maybe she'll be one of the lucky ones who gets to see it from a distance and makes it home in one piece. Maybe I'll be ripping out her spine tomorrow. I hope she makes it home first. It would suck to be killed and reanimated while wearing corporate antennae. Though, it wouldn't be as bad as reanimating dressed like a crab or a taco because you were pimping a new restaurant when you died. There's a difference between a bad death and the universe stopping by to take a great big shit on you. I — Richard Kadrey

I have held the following jobs: office temp, ticket seller in movie theatre, cook in restaurant, nanny, and phone installer at the Super Bowl in New Orleans. — Adriana Trigiani

They have the kinds of things we can eat.' An unease crept up on Ifemelu. She was comfortable here, and she wished she were not. She wished, too, that she were not so interested in this new restaurant, did not perk up, imagining fresh green salads and steamed still-firm vegetables. She loved eating all the things she had missed while away, jollof rice cooked with a lot of oil, fried plantains, boiled yams, but she longed, also, for the other things she had become used to in America, even quinoa, Blaine's specialty, made with feta and tomatoes. This was what she hoped she had not become but feared that she had: a "they have the kinds of things we can eat" kind of person. — Chimamanda Ngozi Adichie

In New York, especially, so much of your life is spent on the streets. You don't always want to be driving around in an SUV with a security guard. You want to be able to walk to a restaurant; you want to go and do things. — Megan Fox

Whether she was writing to tell her followers about a local cheesemaker, a new farm-to-table restaurant, or what to do with an exotic heirloom fruit that was organically produced and newly marketed, she spent hours each day scouring Philadelphia and the outlying towns for material. — Barbara Delinsky

She wanted to know what happened on New Year's Eve, when the boy suddenly disappeared from her life without any notice. Why did Bence leave her all alone, haunted with doubt? If he wanted to end their relationship, then why didn't he just tell her straightforward? Why couldn't he just say to her "Lili, my dear, it's over"? She wanted answers. On her way to the lavish restaurant, the courage to get the answers she so desired raged within her. This won't be a date; this will be an execution. — Levente Lakatos

I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through red tape to open a restaurant, there's lots of barriers to success. There's a really easy jumping place for food trucks. It's very hip and acceptable for new chefs to open a food truck first. — Tyler Florence

Every time we open one door, we close another. It's lovely to spend Sunday morning with our new love, cooking breakfast and taking a walk together. But in the midst of our happiness, we may feel nostalgia for our former Sunday morning ritual of uninterrupted time alone at a favorite restaurant reading the newspaper. We need to acknowledge the presence of both excitement and loss, to feel their rhythm as they ebb and flow through a new relationship. If we try to deny our losses, they lead to resentments, a gnawing discomfort, and a desire to withdraw.

Yet we also need to remind our ego that love means letting go of our entrenched rituals, of comparing, of wanting life to stay the same...Entering a relationship and living in the heart of the Beloved means our life will change, our shells will crack open and we will never be the same again. — Charlotte Kasl

So animated are these freestanding hearts that surgeons have been known to drop them. "We wash them off and they do just fine," replied New York heart transplant surgeon Mehmet Oz when I asked him about it. I imagined the heart slipping across the linoleum, the looks exchanged, the rush to retrieve it and clean it off, like a bratwurst that's rolled off the plate in a restaurant kitchen. — Mary Roach

Obviously, I don't like to use my new celebrity status as a way to get first class service at a restaurant. For me, it's just more special to use it for good. — J. R. Martinez

If we were in a restaurant sometimes Orpheus would look sullen and wouldn't talk to me and I thought people felt sorry for me. I should have realized that women envied me. Their husbands talked too much.
But I wanted to talk to him about my notions. I was working on a new philosophical system. It involved hats. — Sarah Ruhl

He ate lunch at his favorite Indian-vegan restaurant because the food was good and because it amused him - an ancient werewolf eating New Age vegan. And it was petty of him, but one of the waitresses was terrified of him and another one was vaguely disapproving - as if she could smell the meat on his breath. He enjoyed both reactions. — Patricia Briggs

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it. — Tyler Florence

I like to go out to different restaurants in New York. I'm a restaurant junkie. — Amy Carlson

I have new music coming out. I'm working on some television shows. I still do a tremendous amount of concerts. I'm doing my restaurant. I got a club coming in New York. The restaurant is called Doug E. The club is called Fresh. — Doug E. Fresh

I've gotten super into restaurants in L.A., so I try to go to different restaurants all the time ... that's a good way to explore L.A.: you can drive to a restaurant and discover a new neighborhood. — Gillian Jacobs

The interesting products out on the Internet today are not building new technologies. They're combining technologies. Instagram, for instance: Photos plus geolocation plus filters. Foursquare: restaurant reviews plus check-ins plus geo. — Jack Dorsey

One year, I was a patron of a new opera. It was, to put it kindly, unpleasant to the ear. The friends I went with hated it. Keeping quiet about my contribution, I was outed when one of them, reading the program at the restaurant during dinner, saw my name. — Karen DeCrow