New Kitchens Quotes & Sayings

The strong and strange thing - that which moves on its way as do birth and death, and the rising and setting of the sun - had begun to move in them. It was no new and rare thing, but an ancient and common one - as common and ancient as death and birth themselves; and part of the law as they are. As it comes to royal persons to whom one makes obeisance at their mere passing by, as it comes to scullery maids in royal kitchens, and grooms in royal stables, as it comes to ladies-in-waiting and the women who serve them, so it had come to these two who had been drawn near to each other from the opposite sides of the earth, and each started at the touch of it, and withdrew a pace in bewilderment, and some fear. — Frances Hodgson Burnett

The most basic law of economics?that one cannot get something for nothing. — Sir Henry Roy Forbes Harrod

Among the faithful, in the great kitchens of the world, Escoffier is to Careme what the New Testament is to the Old. — Andre Simon

I have a theory that kitchens, once they reach a certain level of complexity, attract new gadgets into their orbit, like planets. Only this can account for the fact that I own two melon ballers. — Kerry Greenwood

And except on a certain kind of winter evening - six-thirty in the Seventies, say, already dark and bitter with a wind off the river, when I would be walking very fast toward a bus and would look in the bright windows of brownstones and see cooks working in clean kitchens and and imagine women lighting candles on the floor above and beautiful children being bathed on the floor above that - except on nights like those, I never felt poor; I had the feeling that if I needed money I could always get it. — Joan Didion

You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American. — Emeril Lagasse

With this money I can get away from you. From you and your chickens and your pies and your kitchens and everything that smells of grease. I can get away from this shack with its cheap furniture, and this town and its dollar days, and its women that wear uniforms and its men that wear overalls. You think just because you've made a little money you can get a new hairdo and some expensive clothes and turn yourself into a lady. But you can't, because you'll never be anything but a common frump, whose father lived over a grocery store and whose mother took in washing. With this money, I can get away from every rotten, stinking thing that makes me think of this place or you! — James M. Cain

As to gods, I have no way of knowing either that they exist or do not exist, or what they are like. — Protagoras

There is a new face to hunger today. Many of the people who come to food pantries and soup kitchens are people who never thought they would need help - people who were once part of the middle class and are now unemployed or underemployed - people who are struggling to get by from day to day and week to week. — Vicki Escarra

Oh seize the instant time; you never will
With water once passed by impel the mill. — Richard Chenevix Trench

Always stop for the day while you still know what will happen next. — Ernest Hemingway,

We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach. — Gordon Ramsay

There were, of course, other heroes, little ones who did little things to help people get through: merchants who let profits disappear rather than lay off clerks, store owners who accepted teachers' scrip at face value not knowing if the state would ever redeem it, churches that set up soup kitchens, landlords who let tenants stay on the place while other owners turned to cattle, housewives who set out plates of cold food (biscuits and sweet potatoes seemed the fare of choice) so transients could eat without begging, railroad "bulls" who turned the other way when hoboes slipped on and off the trains, affluent families that carefully wrapped leftover food because they knew that residents of "Hooverville" down by the dump would be scavenging their garbage for their next meal, and more, an more. But they were not enough, could not have been enough, so when the government stepped in to help, those needing help we're thankful. — Harvey H. Jackson

To help producers serve larger institutional customers like schools and hospitals, USDA has helped fund new regional infrastructure like cold storage warehouses, commercial kitchens and local slaughter facilities. — Tom Vilsack

Abby, come on. No guy on this planet would say no to their girl in the famous metal bikini. — Ashlan Thomas

Some guidelines for a successful 'Grand Tour' of Europe: 1. Energy! Never be 'too tired' or 'not in the mood'. 2. Avoid conflict with Albie. Accept light-hearted joshing and do not retaliate with malice or bitter recriminations. Good humour at all times. 3. It is not necessary to be seen to be right about everything, even when that is the case. 4. Be open-minded and willing to try new things. For example, unusual foods from unhygienic kitchens, experimental art, unusual points of view, etc. 5. Be fun. Enjoy light-hearted banter with C and A. 6. Try to relax. Don't dwell on the future for — David Nicholls

In Moscow, dim and green under the summer rain, columns of armour were waiting in the side-roads off the long avenue from Vnukovo airport. Tanks from the Taman Division stood beneath the dripping trees around Moscow University with their field kitchens and command trucks. This was not a new sight to me: the Soviet tanks had rested like that beneath the trees of the parks in Prague, late in another August twenty-three years before. Now they had invaded and crushed one more country
their own. — Neal Ascherson