New Dish Quotes & Sayings

The discovery of a new dish confers more happiness on humanity, than the discovery of a new star. — Jean Anthelme Brillat-Savarin

If you are going to be a successful duck hunter, you must go where the ducks are. — Bear Bryant

Life is a gift, but living is a choice. — Debasish Mridha

Alternating the thoughtful task of writing with the mindless work of laundry or dish washing will give you the breaks you need for new ideas and insights to occur. If you don't know what comes next in the story ... clean your toilet. Change the bed sheets. For Christ sakes, dust the computer. A better idea will come. — Chuck Palahniuk

Jane, who is much better at reading guide books than I am (I always read them on the way back to see what I missed, it's often quite a shock), discovered something wonderful in the book she was reading. Did I know, she asked, that Brisbane was originally founded as a penal colony for convicts who committed new offences after they had arrived in Australia ? I spent a good half hour enjoying this single piece of information. It was wonderful. There we British sat, poor grey sodden creatures, huddling under our grey northern sky that seeped like a rancid dish cloth, busy sending those we wished to punish most severely to sit in bright sunlight on the coast of the Tasman Sea at the southern tip of the Great Barrier Reef and maybe do some surfing too. No wonder the Australians have a particular kind of smile that they reserve exclusively for use on the British. — Douglas Adams

I saw Warren's eyes attach themselves to something in the distance. I turned around and saw in the next room, the dining room, Dolly Parton, quietly sitting at the table, alone, scribbling on a pad. In an instant, I could feel myself dropped as this new yummy dish was making Warren's mouth water. He actually licked his lips as he left me on the couch and sat down next to her at the table. I followed him like a jilted wife, jealous, clumsy. I needn't have bothered; Dolly was immune. Warren tried the whole deck of cards. Dolly concentrated on her numbers, adding, subtracting, and smiling adorably at his attempts. Watching her, I couldn't blame him for trying. It was 1975. Dolly was all cream and roses, just astonishing and nice. — Lee Grant

Even if you are a best-seller you feel insecure because it is all so unpredictable. — Patricia Cornwell

What the mass media offers is not popular art, but entertainment which is intended to be consumed like food, forgotten, and replaced by a new dish. — W. H. Auden

My family's tradition of 'matching-matching' names is so obsessive, it's against the order of nature. When my uncles Anil and Anant married, they took advantage of a heinous custom in Marathi weddings. After the pheras, a dish of uncooked rice is placed before the newlyweds, and whatever name the husband chooses to write in the rice becomes the new name of his wife.
Because marriage in our culture is akin to buying a puppy at a pet shop and saying, 'I am your new owner, and I shall call you Flu y.'
So Anil Adarkar brought home Asha Adarkar (nee Kiran), and Anant Adarkar brought home Anita Adarkar (nee Geeta). And to complete this picture of divine perfection they named their children Aniket, and Ashwini and Ashleysha, respectively. — Nikita Deshpande

It's easy to get the feeling that you know the language just because when you order a beer they don't bring you oysters. (Paul Child) — Julia Child

O enchanted land of my childhood, a cultural petri dish from which regularly issues forth greatness. New Jersey, in case you didn't know it, has got beaches. And they're not all crawling with roid-raging trolls with reality shows. I grew up summering on those beaches and they are awesome. Jersey's got farmland, beautiful bedroom communities where that woman from "Real Housewives" who looks like Dr. Zaius does not live nor anyone like her. Even the refineries, the endless cloverleaves of turnpikes and expressway twisting and unknowable patterns over the wetlands that are to me somehow beautiful. To know Jersey is to love her. — Anthony Bourdain

Laine slowly rolled out of bed. The queen size was one of the few new things in the house. But now, even the new bed felt tainted. It was an inner-spring monument to lies, a petri dish of mendacity she had shared with her faithless husband, and shared now with creeping dreams that flew from the light but left harsh scratches and diseased black feathers. Laine promised herself that, as soon as, she could, she would rid herself of this house, this bed, her clothes, her jewelry - everything but the flesh she lived in. She would scrub herself clean and flee to start a new life whose first and only commandment would be: Never let thyself be lied to again. — Stephen M. Irwin

We talk and tease and bargain with the main dish. Maniacal laughter echoes in the marble halls, sweet to my ears.
There's movement at the banquet hall's entrance. A child with my eyes tumbles in - all wings and blue hair and giggling innocence. Holding his hand is Morpheus, wearing a ruby crown.
The Red King. My king.
The bubble bursts and takes the vision with it, leaving nothing but the sound of my gasp and wisps of gray smoke behind.
"You see," Ivory says, "once Morpheus knew that one day you would belong to him and he to you, that you would share a child, he was no longer willing to die to save Wonderland. But he's insecure about your feelings for him. He feared you would refuse to help. So he made a new plan, however flawed it was." — A.G. Howard

Anything that provokes a visceral or spiritual response and ignites my senses. Whether it's listening to the ocean, dancing to a song I adore, feeling the wind across my face, sampling a fantastic new dish, or witnessing a phenomenal show, if I experience it before I can even think about it, it makes me come alive. — Grace Gealey

Not only is New York City the nation's melting pot, it is also the casserole, the chafing dish and the charcoal grill. — John Lindsay

New York has surprised me a couple of times. I was a snob about pizza, but I've found one or two places that allow me to forget deep dish for a while. — Scott Adsit

At Babbo, each dish grew out of a conversation, trying to put something forth that was new and different. It was a combination of culinary adventurism and the dining-room experience with respect for the classic but with an eye toward innovation. And it was about eating locally, whether produce or fish or meat. — Joe Bastianich

Cooking is like fashion. Always, I like to try to change. If I'm traveling in a different country - to Australia, the Bahamas, Budapest, Moscow - and I see a new ingredient, I like to try it in a new dish. — Nobu Matsuhisa

Imagine never leaving North Idaho again. He's got his coffee and he's got his ritual, his work around the cabin, and with the new satellite dish Lydia buys him for his birthday, he's got nine hundred channels and he's got Netflix, — Jess Walter

And onto the screen pops a couple of housewives who start having a poop fit when they see how clean their new dish soap got the dinner plates — David James Duncan

'How big's your dick?' Zak blurted.
His father gave a roar of outrage.
'How good's your dental plan?' asked Number Five.
Zak laughed.
'You can't ask that,' his father snapped at his side.
'My favorite composer is Rachmaninov. My last client moved to New Zealand. There's nothing stuck to my shoe. I had fruit for breakfast and I don't waste my time worrying. I make sure there's never anything to worry about.' He walked across the room and put his mouth close to Zak's ear. 'In answer to your last. How responsive's your gag reflex?' — Barbara Elsborg

Is there something in your spirit that keeps telling you it should be different: more interesting, more engaging, more creative, more profound? Does your prayer life feel like you're eating the same food over and over every day - mixing the same ingredients but hoping for a new, more enticing dish? — David Brazzeal

New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before. [ ... ] It is as American as the Stars and Stripes, as patriotic as the national Anthem. It is Yankee Doodle in a kettle. — Joseph C. Lincoln

Shall we go to Paris next spring? You will certainly be well by then. I agree that Dr. Tapper is far more intelligent and sensible than many of his profession. If he tells you that you are not to be slogging through the Wissahickon in this weather, you must deisit with your daily slog. Your lungs are fragile, my love. I would not have you expiring for a sight of interesting lichen. Love is one of two things worth dying for.I have yet to decide on the second.It is most certainly not colorful fungus.
I shall be home as soon as this business is settled, certainly no more than a week.My mother complains that you will not have her to dinner. Good for you. Take pity on Hamilton's new wife and have her to tea.Fire the cook, please.I cannot face another dish of sweetbreads.
With all my love always,
Edward — Melissa Jensen

Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook a dish repeatedly, you begin to understand it. Then you can reinvent it a bit and make it yours. A written recipe can be useful, but sometimes the notes scribbled in the margin are the key to a superlative rendition. Each new version may inspire improvisation based on fresh understanding. It doesn't have to be as dramatic as all that, but such exciting minor epiphanies keep cooking lively. — David Tanis

To me the biggest breakthrough was when we did Terminator 2 that just opened the door for Jurassic and all of the others and that was as big as when we did motion control on Star Wars. But I don't see another big thing coming. — Dennis Muren

The majority of people are not willing to risk what they have built for the opportunity to have something better. — Jay Samit

One of the most mawkish of human delusions is the notion that friendship should be eternal, or, at all events, life-long, and that any act which puts a term to it is somehow discreditable. — H.L. Mencken

It's no use trying to be different than you are. — Chogyam Trungpa

If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the meat is intrinsically tender. It's very well marbled both on the outside of the shoulder and throughout the meat, so even if you overcook it, even if you get a spike in temperature, it's very hard to screw up. It usually comes out moist, crispy and delicious no matter what you do to it. — Steven Raichlen

The discovery of a new dish does more for the happiness of the human race than the discovery of a star. — Jean Anthelme Brillat-Savarin

The discovery of some toy duck in the soap dish, presumably the property of some former juvenile visitor, contributed not a little to this new and happier frame of mind. What with one thing and another, I hadn't played with toy ducks in my bath for years, and I found the novel experience most invigorating. For the benefit of those interested, I may mention that if you shove the thing under the surface with the sponge and then let it go, it shoots out of the water in a manner calculated to divert the most careworn. Ten minutes of this and I was enabled to return to the bedchamber much more the merry old Bertram. — P.G. Wodehouse

We were in Philadelphia when Manager Pat shifted me from third to short, and right off the bat, I knew I had found my dish. Footwork was more a part of the new position than it had been at third. I suddenly felt I had sprouted wings. A world of new possibilities opened for me. — Bobby Wallace

Even though I live in and love Chicago, I can't stand deep-dish pizza. I'm a New York-style pizza person. — Graham Elliot

Writing helped to have jobs that involved running around, pushing things like dish carts and wheelbarrows. It would be hard to sit at a desk all day, and then come to sit at another desk. Also, it helps to abandon hope. If I sit at my computer, determined to write a New Yorker story I won't get beyond the first sentence. It's better to put no pressure on it. What would happen if I followed the previous sentence with this one, I'll think. If the eighth draft is torture, the first should be fun. At least if you're writing humor. — David Sedaris

Most cooks would not, for example, prepare an important, elaborate, and difficult dish on the back-burner. Neither should we relegate the cultivation and preparation of happiness for a position where it is both hard to reach and difficult to infuse with new ingredients. — Gina Barreca

I remember one of my writers on 'Weeds' got a new apartment and didn't get cable or a dish. He just hooked his computer up to the TV. I was like, 'This is it. This is how it's happening.' — Jenji Kohan