New Cooks Quotes & Sayings

And except on a certain kind of winter evening - six-thirty in the Seventies, say, already dark and bitter with a wind off the river, when I would be walking very fast toward a bus and would look in the bright windows of brownstones and see cooks working in clean kitchens and and imagine women lighting candles on the floor above and beautiful children being bathed on the floor above that - except on nights like those, I never felt poor; I had the feeling that if I needed money I could always get it. — Joan Didion

So sell the Hummer, buy a Dodge, and move into a trailer. (Wulf)
Oh, yeah, right. Remember when I traded the Hummer for an Alpha Romeo last year? You burned the car and bought me a new Hummer and threatened to lock me in my room with a hooker if I ever did it again. And as for the perks ... Have you bothered to look around this place? We have a heated indoor pool, a theater with surround sound, two cooks, three maids, and a pool guy I get to boss around, not to mention all kinds of other fun toys. I'm not about to leave Disneyland. It's the only good part in this arrangement. I mean, hell, if my life has to suck there's no way I'm going to live in the Mini-Winni. Which knowing you, you'd make me park out front anyway with armed guards standing watch in case I get a hangnail. (Chris) — Sherrilyn Kenyon

A book writes itself. You are just the hand that puts everything on paper. — Bangambiki Habyarimana

I have a problem with the new cooks: you all are more cultured, you cook better ... but you're lazier. — Juan Mari Arzak

When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation. What I always say to them is: 'If you were cooking this for your mother or your girlfriend, would you make those mistakes?' — Joel Robuchon

Illegal immigration is praised only by those who benefit directly from it, whether in the familial sense of inexpensive nannies, cooks, or gardeners; or in the corporate interest of cheap labor in the hospitality industries, agriculture, and construction; or in the political sense of new liberal constituents; or in the tribal sense of expanding the so-called La Raza base. But the vast majority of Americans accept that when federal law is ignored, chaos ensues. — Victor Davis Hanson

A dove has great beauty, but is easily broken. — Kristen Ashley

The Americans are very patriotic, and wish to make their new citizens patriotic Americans. But it is the idea of making a new nation literally out of any old nation that comes along. In a word, what is unique is not America but what is called Americanisation. We understand nothing till we understand the amazing ambition to Americanise the Kamskatkan and the Hairy Ainu. We are not trying to Anglicise thousand of French cooks or Italian organ-grinders. France is not trying to Gallicise thousands of English trippers or German prisoners of war. America is the only place in the world where this process, healthy or unhealthy, possible or impossible, is going on. And the process, as I have pointed out, is not internationalization. It would be truer to say it is the nationalization of the internationalized. It is making a home out of vagabonds and a nation out of exiles. — G.K. Chesterton

Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of 'Fannie Farmer' or 'The Joy of Cooking'. — John Thorne

Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And there's something about their palates that really just inspires me, and has a really deep sense of flavor. — Jose Garces

But I've been freestyling and messing around with rhyming since I was 13. That's when I really started listening to hip-hop music. — John Cena

I watch, and the mothers watch. I do not know how to interact with the mothers. Am I them? They occasionally try to include me in a conversation, but it's clear they don't know what to make of me. I look over and smile when one of them makes a joke that is laughed at by all. They laugh, I chuckle - not too much, I don't want to seem overeager, but enough to say "I hear you. I laugh with you. I share in the moment." But when the chuckling is over I am still apart, something else, and no one is sure what I am. They don't want to invest their time in the brother sent to pick up Toph while his mother cooks dinner or is stuck at work or in traffic. To them I'm a temp. A cousin maybe. The young boyfriend of a divorcee? They don't care.
Fuck it. I don't want to be friends with these women, anyway. Why would I care? I am not them. They are the old model and we are the new. — Dave Eggers

Each day, each moment
is a step into the unknown.
How can we feel anything
but amazement? — Ivan M. Granger

I believe that humanity now is desperately calling for new ideas. These new ideas must come from spiritual teachers and artists, from poets and philosophers, from educators and ecologists, from postal clerks and miners and traffic cops and nurses and waiters and musicians and cooks and cleaners and from ... Regular People Everywhere. That is to say, from YOU. — Neale Donald Walsch

Every grain of experience is food for the greedy growing soul of the artist. — Anthony Burgess

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it. — Tyler Florence

Believe me, a highly strung brain such as yours demands occasional relaxation from the strain of domestic surroundings. Forget for a little while that children want music lessons, and boots, and bicycles, with tincture of rhubarb three times a day; forget there are such things in life as cooks, and house decorators, and next-door dogs, and butchers' bills. Go away to some green corner of the earth, where all is new and strange to you, where your over-wrought mind will gather peace and fresh ideas. Go away for a space and give me time to miss you, and to reflect upon your goodness and virtue, which, continually present with me, I may, human-like, be apt to forget, as one, through use, grows indifferent to the blessing of the sun and the beauty of the moon. Go away, and come back refreshed in mind and body, a brighter, better man - if that be possible - than when you went away. — Jerome K. Jerome

I am often slow in catching up to the times, but even so, I still cannot even grip this idea: With nothing more than pitocin in your IV drip, you can sooner control the date and time of the birth of a human being
the gushing entry into the great blue world of a whole new person
than you can the scheduling of a few line cooks in your operation. — Gabrielle Hamilton

Adam Roberts is an original: smart, funny, talented, endlessly inquisitive, an A student and, happily for us, an A+ teacher. Everyone from beginner cooks to sure hands will learn something new on each page. And even if, like Adam's mom's, your stove stores shoes and handbags, you'll still be charmed by Secrets-it's a great read. — Dorie Greenspan

The accusation raises my hackles. "Why? Because I'm a player?" Indignation makes
my tone harsher than I intend for it to be. "Have you ever thought that maybe it's
because I haven't met the right girl yet? But no, I couldn't possibly want someone to
cuddle with andwatch movies with, someone who wears my jersey and cheers for me
at games, and cooks dinner with me the way you and Garrett - — Elle Kennedy

What a strange book. How did we get a lift then?" "That's the point, it's out of date now," said Ford, sliding the book back into its cover. "I'm doing the field research for the new revised edition, and one of the things I'll have to do is include a bit about how the Vogons now employ Dentrassi cooks, which gives us a rather useful little loophole. — Douglas Adams

'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia. — Anthony Bourdain

We are together with the British and Americans because one should fight terror. But we are not going to pay the price for it by endangering Israel and its citizens. — Ariel Sharon

In New York, we're always confined with spaces. Our restaurants are difficult to navigate as cooks and to operate. We fight against the buildings we run in New York. — David Chang

Death is imposed only on creatures, not their creations, and has therefore always appeared in art in a broken form: as allegory. — Theodor W. Adorno

New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets. — Steve Albini

The food that comes in Tuesday is fresh, the station prep is new, and the chef is well rested after a Sunday or a Monday off. It's the real start of the new week, when you've got the goodwill of the kitchen on your side. Fridays and Saturdays, the food is fresh, but it's busy, so the chef and cooks can't pay as much attention to your food as they - and you - might like. — Anthony Bourdain

Most cooks would not, for example, prepare an important, elaborate, and difficult dish on the back-burner. Neither should we relegate the cultivation and preparation of happiness for a position where it is both hard to reach and difficult to infuse with new ingredients. — Gina Barreca

Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different. — David Chang

Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook a dish repeatedly, you begin to understand it. Then you can reinvent it a bit and make it yours. A written recipe can be useful, but sometimes the notes scribbled in the margin are the key to a superlative rendition. Each new version may inspire improvisation based on fresh understanding. It doesn't have to be as dramatic as all that, but such exciting minor epiphanies keep cooking lively. — David Tanis