Nasturtiums Seeds Quotes & Sayings

Thou may leave the toilet seat up. But thou shalt not leave the toilet seat down and pee on it. — Jenna Jameson

The forecast was cloudy with extended periods of consciousness, followed by a stitch in my side and a sense of impending doom swelling to a symphony of demolition — Edward Morris

...you're dazzling. I'm dazzled, I'm upside down and inside out and...God, Vivian. I don't know what to say. There aren't words. I just want to crawl back under the blanket and spend my life doing that with you. And everything else we did today. — Beatriz Williams

I really wanted to make something that was exciting for everybody, that everybody could enjoy, that was upbeat and positive and that everybody can dance to. — Corbin Bleu

Full sun.
Starlings flock,
nasturtiums burst into blossom.

And me, cracking open a pomegranate I think to myself,
"If only the seeds of the heart could be so transparent,"

when the juice spurts out and splashes into my eyes,
vermilion tears trickling down.

My mother bursts out laughing
and Rana too. — Sohrab Sepehri

A bunch of people are gonna be mad at me, I've got some kind of medical issue that's going to kill me in a while if I don't deal with it, oh, and the island's blowing up tomorrow and taking a whole lot of the country with it if I don't fix it."
Thomas gave me a steady look. "So," he said. "Same old, same old. — Jim Butcher

BACKYARD GARDEN SALAD In wartime, patriotic families cultivated "Victory Gardens" to promote self-sufficiency and help the war effort. 4 cups mixed greens 1/4 cup fresh sprigs of dill 1/4 cup fresh flat-leaf parsley leaves 4 large basil leaves, rolled up and thinly sliced crosswise 1 large lemon, halved 1/4 cup fruity olive oil pinch of salt fresh ground black pepper to taste 1 cup toasted walnuts 3/4 cup crumbled feta cheese 1 cup fresh edible flowers; choose from bachelor's buttons, borage, calendulas, carnations, herb flowers (basil, chives, rosemary, thyme), nasturtiums, violas, including pansies and Johnny-jump-ups, stock Toss salad greens and herbs in a large bowl. Squeeze lemon juice (without the seeds) over the greens and season with olive oil, salt and pepper. Toss again. Add walnuts and feta and toss well. Divide salad and pansies among four serving plates and serve. (Source: Adapted from California Bountiful) — Susan Wiggs